Yog hais tias cov tsoos Olivier thiab vinaigrettes koj pub mus, xav ib yam dab tsi tsi sim ua kom ib tug nyias, uas yuav tsum tau los sib tham li hauv qab no. Nws lub ntsiab ntxim nyiam ntawm tej khoom xyaw zoo li nceb. Plus, koj yeej ib txwm xaiv ib tug ua noj ua haus kev xaiv uas fits koj mus ob peb vas, muaj cov khoom noj khoom haus nyob rau hauv lub tub yees, thiab tus nqi ntawm cov dawb lub sij hawm spare.
Ob peb lo lus hais txog cov zaub mov
Qhov no zaub xam lav yog ib tug me ntsis txawv lub npe - "Mushroom Tiaj". Lub daim ntawv qhia yog cov neeg, tsis muaj ib lub, thiab muaj ntau variations. Qhov loj tshaj plaws uas lwm tsim kev kawm kawm tselenkie nceb. Nyias yog tsim nyob rau hauv khaubncaws sab nraud povtseg. Lawv tus xov tooj thiab muaj pes tsawg leeg tej zaum yuav arbitrary. Dhau li lub ntsiab muaj yog nqaij ntau hom thiab nyuaj cheese. Raws li siv refuelling mayonnaise los yog ntses raws li nyob rau hauv nws.
"Mushroom Tiaj" nyob rau hauv ib tug yooj yim txoj kev
Yog li ntawd, qhov uas yooj yim kev xaiv "Mushroom Tiaj" nyias. Lub daim ntawv qhia yog. Rhaub 450 g ntawm nqaij, noj no cov nqaij nyug fillet. Yog hais tias koj siv nqaij npuas roj txiav tawm. Rhaub nws nyob rau hauv salted, spiced dej. Boil lub broth thiab ces tus thawj tais, thiab cov nqaij txias thiab txiav mus rau hauv cubes thoob plaws lub fibers. Nws muaj peev xwm tseem prisolit, kua txob thiab sprinkle nrog seasoning npaj. Nqa 150 g ntawm khoom cheese - nws grate on loj grater. Qhov thib peb muaj - nceb, vim hais tias cov zaub mov thiab muaj qhov kev tsim nyog - "Mushroom Tiaj". Daim ntawv qhia rau nyias tswv yim no embodiment siv ib hub (300 g) tau tsib fungi: saj lawv ntau savory tshaj nyob rau hauv boiled los yog kib. Cia yog hais tias lawv yog loj, 8-9 daim rau kho kom zoo nkauj, tus so txiav. Noj ntsuab beam (plaub dos, dill, zaub txhwb qaib), finely tsuav. Tam sim no ua li no: Mix tag nrho cov khoom xyaw, lub caij nrog mayonnaise. Teem caij rau nyias rau ib tug ca phaj, ces coj mus rhaub ib diav, ua ib tug toj los yog puag ncig ncoo. Yog li tsim tiaj nyom mushroom. Lub daim ntawv qhia yuav tsum tau sab saum toj generously nphoo nws nrog greenery. Plug poryshek ob peb dos, sprigs ntawm zaub txhwb qaib. Thiab muab nceb, txiav tawm lawv cov ob txhais ceg. Tag nrho cov thawj thiab qab tais yog npaj txhij nyob rau hauv tag nrho nws cov hwjchim ci ntsa iab!
"Glade" nrog khaubncaws sab nraud povtseg
Tiam sis qhov ntau complex "Mushroom Tiaj". Kauj ruam yog kauj ruam daim ntawv qhia nws kuj yuav pib nrog ib daim ntawv teev cov yam. Ua ntej, koj yuav tau ib lub txhab nyiaj ntawm pickled nceb, zib ntab agarics los yog lwm yam fungi, tsuas tag nrho, nrog loj kaus mom. Tawm me ntsis rau kom zoo nkauj, tus so shred loj heev. Secondly, peb yuav tsum tau ib tug nqaij npua - 350 g Xwb, nws yuav txoj kev thiab nqaij qaib. Yog xav tau ib tug cua, me ntsis ua rau nws ua ntej, ces las nyob rau hauv vinegar thiab txuj lom thiab Fry. Cool, txiav mus rau hauv slices. Peb, coj 3 qos yaj ywm thiab tib tus naj npawb ntawm qe - Boil, txias, huv si, txiav mus rau hauv cubes. Yog hais tias koj xav mus ntxiv ntau yam, xws li prunes (laws ntawv tau cov kev mos ncuav tshaj boiling dej, chop) - thiab ib tug puv tes ntawm zaub ntug hauv paus (2 pieces, haus, txiav mus rau hauv cubes). Thiab ib Rev ntawm poryshek dos thiab lwm yam zaub ntsuab.
Tuaj txoos ua ke rau hauv lub nyias "Mushroom Tiaj" (ib daim ntawv qhia, yees duab, saib tsab xov xwm) raws li nram no: txhua tus lwm yam yog khaubncaws sab nraud povtseg ntawm qos yaj ywm, nceb, dos, nqaij, prunes, carrots, qe. Tom qab txhua tus txheej cia siab muaj ntawm mayonnaise. Qos yaj ywm, qe, ib tug me ntsis prisolit, sprinkle nrog kua txob thiab kub txuj lom. Sab saum toj nyias kuj grease nrog mayonnaise, sprinkle nrog tshuaj ntsuab thiab garnish nrog mushroom kaus mom.
Ib tug zoo taug kev los ntawm cov hav zoov ua noj ua haus, txoj cai?