Zaub xam lav nrog roob ris sticks thiab apples: yuav ua li cas los xaiv cov khoom xyaw, li ntawd nws yog qab

Zaub xam lav nrog roob ris sticks thiab apples - ib tug heev qhua rau ntawm lub rooj. Nws cov khoom xyaw yog yooj yim, uncomplicated ua noj ua haus, saj heev exquisite, ib qho yooj yim assimilation.

Roob ris sticks: yog ib yam ntawm lawv roob ris nqaij?

Yog tshwm los ntawm cov roob ris nqaij lawm thiab tseem raug nyob ib qho ntawm tus nyiam tais diav nyob rau hauv Nyiv. Uas yog vim li cas nyob rau hauv lub seventies ntawm lub xeem caug xyoo cim ib sis tshaj ntawm cov khoom no, Japanese zaum tau tsim ib tug "kanikama" - imitation roob ris nqaij surimi.

Nyem fillet ntawm cov dawb ntses nqaij (surimi) rau ib ntev lub sij hawm (txij li thaum lub xyoo pua 11th) twb tau muab siv nyob rau hauv cov tshuaj Japanese cuisine. Cov khoom no yog ntxhiab, yuav luag defatted, muaj cov nqaijrog ntawm cov tsiaj keeb kwm, siv raws li ib lub hauv paus rau ntau Japanese tais diav. Zaub xam lav nrog roob ris sticks thiab apples - cov niaj hnub Lavxias teb sab cuisine, uas yog raws li ib txwm Japanese surimi khoom.

Yog vim li cas roob ris sticks tsw txawv thiab txawv ho nyob rau hauv saj?

Lub hauv paus ntawm tej yam ntawm lub teeb tais diav thiab ib tug nyias nrog roob ris sticks thiab apples xwb xws li ib tug appetizer, yog ib tug kuas muaj pes tsawg leeg thiab kom organoleptic. Lub saj ntawm lub roob ris thiab Kua - ib tug ua ke ntawm kauj, txawv txawv rau Lavxias teb sab cuisine. Tab sis yog hais tias tus roob ris sticks tsis txawm hnov cov roob ris, tab sis cia li ntses, ces nyias yuav tsum suav ua tsis tau tejyam.

Nyob rau hauv Russia (ces tus USSR), cov thawj cog rau zus tau tej cov roob ris sticks twb ua nyob rau hauv Murmansk nyob rau hauv 1984. Raws li qhov yooj yim formulation ntawm cov khoom yuav tsum tau muaj tsuav nqaij dawb ntses xws li cov hake, Pollock thiab putasu. Raws li qhov tsw concentrate ntawm lub broth yog siv rau roob ris, raws li nyob rau hauv "kanikama".

Raws li tam sim no xaiv roob ris sticks?

Cov khoom uas muaj mas rau Russia los ntawm lub CIS lub teb chaws, feem ntau - nyob rau hauv Tuam Tshoj. Raws li ib feem ntawm (qhov no feem ntau yog hais txog mus rau Suav cov khoom) - starch, kua protein, qe protein, noj tshuaj pab, hluavtaws flavors. Surimi (as thiab nias ntses fillet) yuav tsis yuav nyob tag nrho. Feem ntau cov feem ntau nyob rau hauv nyob tus yeees ntawm roob ris sticks chaw tsim tshuaj paus ntxiv no nyuj, tab sis tsuas yog los ntawm kaum mus rau nees nkaum-tsib feem pua. Hais tias yog, mus rau ib tug nyias nrog roob ris sticks thiab apples yog tiag tiag, peb yuav tsum saib kom zoo zoo nyob rau daim ntawv lo - lub ntau surimi nyob rau hauv lub lineup, lub tastier lub phaj.

Lub daim ntawv lo yuav nquag qhia tau tias raws li lub thov flavors. Feem ntau qhov no synthetic tebchaw, tab sis tej zaum yuav natural. Lug txhim khu lub tsw tau ntxiv sodium glutamate.

Daim ntawv qhia nyias nrog roob ris sticks thiab apples

cov khoom xyaw:

1. Roob ris sticks - 1 pob.
2. Rice - 1 khob.
3. Kua - ib tug loj tus hluas qaub-qab zib.
4. Qe - 2 pcs.
5. Pickles - 2 pieces.
6. Pob kws - 1 bank.
7. Mayonnaise - 6 dia (muaj).
8. Qaub 20% - 2 dia.
9. Ntsuab dos - beam.
10. Ntsev.
11. Qab Zib.

Kev npaj:

1. Kua tev, txiav mus rau hauv me me ib daim hlab, lub caij nrog ntsev thiab tawm rau ib nrab ib teev. Liberated kua txiv ntws. Siv thaum ua noj ua haus mov.
2. Boil lub mov kom txog thaum siav, ntxiv ua ntej thaum xaus ntawm ua noj ua haus kua txiv los ntawm apples thiab qab zib. Zoo coj Krasnodar mov, nws yuav tsum rhaub mus ua ib tug tuab porridge.
3. Ua noj nyuaj-boiled qe. Cool. Clear. Cais cov nqaijrog tws. Nkaub qe grate, tawm rau kho kom zoo nkauj.
4. Roob ris sticks defrost. Txiav mus rau hauv me me ntsuas.
5. Tsib dib txiav rau hauv nrog.
6. Txhoov ntsuab dos, mash nrog ntsev.

Txuas:

1. Nyob rau hauv ib lub tais tso lub hau mov, txuas mus rau lub dib, pob kws, tag nrho cov meej.
2. Roob ris sticks, Kua, qe maj mam muab nrog cov siav khoom xyaw rau hauv ib lub tais.
3. Drizzle nrog ib tug sib tov ntawm mayonnaise thiab qaub cream.
4. Sprinkle nrog dos thiab qe yolk.

Xws li ib tug nyias crabsticks thiab pob kws, Kua thiab tsib dib, ntsuab dos nyob rau hauv creamy mayonnaise ntses zoo tshaj plaws tau txais kev pab hauv ib chav tsev kub.

Zaub xam lav nrog roob ris sticks, Kua thiab cheese

cov khoom xyaw:

• Roob ris sticks - ib tug pob.
• Daim duab Krasnodar - ib khob.
• Apples - ob tus hluas thiab qab zib.
• Qe - 2 pcs.
• Pickles - 2 pieces.
• Tshiab dib - 1 piece.
• Pob kws - ib tug bank.
• Cheese "Lavxias teb sab" - 150 grams.
• Butter - 100 grams.
• Ntsev.
• Qab Zib.

Kev npaj:

1. Kua tev, txiav mus rau hauv me me ib daim hlab, lub caij nrog ntsev thiab tawm rau ib nrab ib teev. Liberated kua txiv ntws. Siv thaum ua noj ua haus mov.
2. Boil lub mov kom txog thaum siav, ntxiv ua ntej thaum xaus ntawm ua noj ua haus kua txiv los ntawm apples thiab qab zib. Noj kom txog thaum ib tug tuab porridge.
3. Ua noj nyuaj-boiled qe. Cool. Clear. Cais cov nqaijrog tws. Nkaub qe grate, tawm rau kho kom zoo nkauj.
4. Roob ris sticks defrost. Txiav mus rau hauv me me ntsuas.
5. Tsib cucumbers thiab tshiab txiav mus rau hauv ib daim hlab thiab mix.
6. Cheese grate.
7. Khov roj grate.

Txuas:

1. Nyob rau hauv ib lub tais tso lub hau mov, muab nws nrog pob kws, sib tov meej.
2. Lub tais nyob rau hauv lem kis tau tus sib tov txheej, roob ris sticks, qe Kua, dib.
3. Txhua txheej yog sprinkled nrog cheese thiab butter, qaub cream thiab mayonnaise ntsis.
4. Npaj kom txhij los hliv rau saum toj ntawm lub zaub xam lav nrog ib tug sib tov ntawm mayonnaise thiab qaub cream. Sprinkle lub qe yolk.

Nyias pab chilled. Ua ntej noj.

Cov khoom xyaw "roob ris" nyias

Yuav ua li cas yog npaj xws li ib tug nyias? Roob ris sticks, Kua, qe - lub ntsiab Cheebtsam. Cov khoom noj txom ncauj cov khoom noj no yam yog ib txwm lub hauv paus ntawm tog twg los mov los yog boiled qos yaj ywm. Lawv yog cov zoo ib yam thiab pob kws, thiab ntsuab taum mog. Tsib cucumbers thiab tshiab ntxoov ntxoo palate, Kua thiab txiv moj coos coj zest. Cheese muab sharpness thiab smooth tawm lub roughness ntawm organoleptic zog. Cov qaub cream, mayonnaise ntses yuav muab ntxiv freshly av dub kua txob, ntsuab dos, qhiav, coriander.