Nyias "Tosca": hauv daim ntawv qhia nrog ib tug yees duab

Muaj ntau ntau cov zaub mov txawv rau xam lav thiab txias appetizers. Yuav luag txhua tsev neeg nyob rau hauv lub arsenal ntawm ib tug ob peb "lawv" txoj kev ua noj ua haus ib qho kev phaj. Thiab nyias "Tosca" (nrog rau ib qho sis rau tej style, saj) yog ib tug cawm tau koj txojsia rau ntau cov poj niam, thiab cov txiv neej ib yam nkaus thiab, tshwj xeeb tshaj yog ib.

Ib me ntsis keeb kwm

Chiv nyias "Tosca" yog heev dua lwm yam nrog rau cov sis nyob rau hauv thawj lub suab. Raws li nyob rau hauv lub opera Dzhakomo Puchchini. Muaj ntau siab dawb paug ntseeg tias cov zaub mov txawv los ntawm ltalis. Nyob rau hauv qhov tseeb, tsis paub txog tej yam uas yog tus thawj tuaj nrog rau ib tug nyias, raws li zoo raws li nws lub npe.

nqaij qaib xaiv

Ib qho ntawm feem nrov khoom xyaw rau hauv housewives yog nqaij qaib nqaij, nyob rau hauv particular nqaij qaib. Thiab tsis muaj zem! Firstly, nws cia li npaj. Secondly, lub phaj yuav heev txaus siab thiab muaj nqi. Yog li ntawd nyias "Tosca" nrog nqaij qaib yog ib qho ntawm feem nrov xaiv. Nws yuav tsum tau tsis dhau ntau cov khoom xyaw. Namely:

• smoked mis ntawm nqaij qaib nrog rau txuj lom;
• gherkins (5-7 khoom);
• tws tshuaj ntsuab (zaub txhwb qaib, dill, basil);
• Suav cabbage los yog zaub xas lav;
• lws suav txiv lws suav (8-10 hom khoom);
• tsib dos (2 nruab nrab dos);
• cheese ntau ntau yam (zoo dua, "Marble");
• tshiab nceb (5-6 khoom);
• tau cov txiv ntseej (ib nrab ntug dej);
• mayonnaise.

Nyias "Tosca", hauv daim ntawv qhia uas yog tam sim no piav, yuav taub. Los ntawm txoj kev, koj muaj peev xwm pab nws thiab ib tug la carte, thiab ib tug rau tag nrho cov nyias lub tais. Lub saj zoo yog tsis cuam tshuam.

kev kawm

Thaum tsib dos yog tsis nyob rau hauv tes, ces haum ib tug pa noob. Koj muaj peev xwm npaj tau koj tus kheej. Nws yuav tsum tau vinegar (dua li kua) thiab ntsev. Dos txiav mus rau ib nrab ib ncig, kis tau nyob rau hauv-tob peev xwm. Ces liberally sprinkle nrog ntsev, ces ncuav Kua ntoo vinegar yog li ntawd nws tau kiag li tuag coob heev. Tau cov txiv ntseej yog zoo dua rau noj laws ntawv tau cov. Lawv yuav tsum tau txiav rau hauv ib ncig, lub siab tshaj plaws zoo. Cheese pom zoo grate, yog li nws yuav ua tau tus hluas. Pickles kuj txiav mus rau hauv ib ncig, uas yog ces muab faib mus rau hauv halves. Mis yuav cia li lov koj ob txhais tes. Zaub xas lav los yog Suav qhwv tws. Fried nceb on ib tug kub yias kom txog thaum siav, ces txias. Cherry txiv lws suav txiav rau hauv ib nrab. Nws yog zoo dua yog hais tias lawv yog ib yam nkaus thiab mos mos thiab perespevshimi tsis muab tshaj kua txiv.

Tso khaubncaws sab nraud povtseg

Nyias "Tosca", hauv daim ntawv qhia uas yog tau piav tam sim no, mus ceev heev. Tom qab ntawm lub nyias lub tais nteg qaib mis liberally smeared nrog mayonnaise. Nws tusyees lined nrog gherkins nrog tshuaj ntsuab. Ces muab tso rau Suav cabbage los yog zaub xas lav. Tag nrho lavishly smeared nrog mayonnaise (tau txhais tes, tab sis koj muaj peev xwm nrog ib tug diav). Cov tom ntej no txheej yog tau cov txiv ntseej thiab dos. Nws yuav tsum tau tov. Penultimate txheej yog nceb. Lawv yuav ua tau ib tug me ntsis podsolit rau koj los. Cov theem kawg ntawm kev npaj yuav tso ib co soob halves uas nplua mias sprinkled nrog grated cheese. Nyias "Tosca" yuav zoo dua nthuav yog hais tias nws yog rau decorate nrog ib tug sprig ntawm dill los yog zaub txhwb qaib.

Ib tug txawv txawv daim ntawv qhia

Txhua niam tsev yeej xav kom surprise koj tus qhua nrog nws ua noj txuj ci. Thiab yuav ua rau nws tau npaj ib tug nyias, "Tosca" (daim ntawv qhia nrog ib tug yees duab nyob rau hauv tsab xov xwm) yog tsis nyob rau hauv cov tsoos style. Hais tias yog tsis nqaij qaib, tab sis, rau Piv txwv li, nrog nqaij ntses nyoo. Nws puv tawm heev six, thiab tseem ceeb tshaj, sai sai.

cov khoom xyaw

Lawv yog cov tsis yog li ntawd ntau npaum li cas:

• cw boiled, peeled (300-400 grams);
• txiv qaub thiab txiv qaub (ib nrab ntawm txhua tus);
• nyias;
• Tsib Suav qhwv (200-300 gram hub);
• dos (2-3 nruab nrab dos);
• qwj nplais boiled los yog tsib (300 grams);
• kaus poom nceb hlais (Bank 1);
• cheese (150-300 grams);
• capers (Bank 1);
• tshiab zaub.

npaj zaub mov

Nyias "Tosca" (daim ntawv qhia kev yees duab saum toj no) yuav tsum tau ib tug tsawg kawg nkaus tus nqi ntawm lub sij hawm mus ua noj. Tsuas yog yuav tsum finely chop lub nceb, capers, zaub txhwb qaib, dos, zaub xas lav thiab nqaij ntses nyoo. Txiv qaub thiab txiv qaub yuav tsum tau kom huv si ntxuav, raws li nyob rau hauv daim ntawv qhia lawv yuav mus nrog rau cov zest. Citrus txiv hmab txiv ntoo yog txiav mus rau hauv nyias slices. Cheese, ntawm chav kawm, grate (ntiav). Cw muaj peev xwm ua tau ib tug me ntsis ywg dej nrog txiv qaub kua txiv, yuav tsum tau palatable. Tib yam siv rau qwj nplais.

los ua ke

Ua nyias "longing", uas nws daim ntawv qhia yog piav, nws yog ua tau raws li puff thiab kneaded. Kev xaiv lub xeem, los ntawm txoj kev, muaj ntau housewives xav vim hais tias yog tsis yuav tsum tau nqis peev rog. Mayonnaise yuav muab ntxiv rau ib tug txheej varinat. Nyob rau hauv lub mixed nyias raws li "Tosca" zoo soaked nyob rau hauv txiv qaub kua txiv thiab txiv qaub, uas tsis muaj ntxiv cov kua ntsw. Yog nws tsuas: tag nrho cov khoom xyaw yog tov nyob rau hauv ib tug loj ntim (nrog tsib Suav qhwv yog tsim nyog los merge lub marinade). citrus slices ntxiv thaum lub tais yog npaj txhij. Tsis tas li ntawd, koj muaj peev xwm nyem ib tug me ntsis kua txiv nyias.

pawg

Nyias "longing" (yees duab saum toj no) yog sawv cev nyob rau hauv lub mixed daim ntawv. Nws yog ua tau kom puff. Txhua yam yog yooj yim heev. Tso cia nqaij ntses nyoo (shrimps thiab qwj nplais), lubricated nrog ib tug nyias txheej ntawm mayonnaise. Ces, ntxiv ib nyias, uas yog finely tws. Nws kis tau capers thiab Suav qhwv tsis muaj tus marinade. Lawv ncuav ib tug me me npaum li cas ntawm grated cheese. Slices ntawm txiv qaub thiab txiv qaub tso rau sab saum toj. Yuav kom ua lub ntsim nyias, tws dos ib nrab-ib ncig, ncuav citrus. Cov zaub ntsuab nrog nceb muab tso rau sab saum toj. Lawv me ntsis smeared nrog mayonnaise, ces sprinkle nrog rau seem uas grated cheese.

Kuv puas yuav tau xyaum ua tej yam?

Ntawm cov hoob kawm, koj muaj peev xwm hloov lub Cheebtsam ntawm lub zaub xas lav raws li nws xav. Qhov no yuav pab tsis tau tsuas yog los mus tsim ib lub tais uas yuav hais rau koj lub tsev, tab sis kuj tsim koj tus kheej zoo tagnrho daim ntawv qhia. Nyob rau hauv qhov tseeb, muaj ntau yam nyob rau hauv lub version nrog nqaij qaib feem ntau ntxiv crushed qej, uas muab ib tug tshwj xeeb tsw lub nyias. Yog li ntawd, qhov chaw yog tseem xyaum. Nyob rau hauv lub version nrog nqaij ntses nyoo yuav muab ntxiv tsis tau tsuas yog cov qwj nplais, tab sis kuj rings ntawm squid, qwj los yog roob ris sticks nyob rau hauv feem ntau. Tab sis cheese tsis tau hloov los ntawm dab tsi. Tab sis koj yuav xaiv dab tsi zoo ntawm qib yuav tau nyiam ntau. Yog hais tias nws yog ib yam nkaus thiab qab ntsev, nws yog tsim nyog los txo tus nqi ntawm cov marinade los yog txuj lom. Nws yog noteworthy tias cov zaub mov yuav pab raws li ib tug siv yooj yim thiab tsis nyob rau hauv tej qho kev kub los yog garnish. Yog hais tias peb xaiv yav tas, koj zoo xyuam xim rau cov hau mov los yog qos yaj ywm.