Yuav ua li cas koj yuav npaj tau ib tug nyias nrog kib chanterelles

Nceb - ib tug nrov hav zoov khoom uas hais tias cov neeg nyob rau lub xyoo tau kawm mus siv los npaj ib tug ntau yam tais diav. Nws tag nrho cov nyob nrog dab tsi zoo ntawm cov khoom no yog tsim nyog nyob rau hauv cov ntaub ntawv no mus rau nrog. Yog hais tias peb yuav sib tham txog chanterelles, lawv feem ntau yog siv rau ua noj, thiab ces kib los yog siv raws li ib tug additive rau lub kua zaub. Tej zaum liab scented umbrellas kaus poom los yog qhuav, transforming lawv mus rau hauv domestic preform. Tiam sis muaj ntau housewives twb tsis paub dab tsi ib tug qab yuav ua tau, piv txwv li, nyias nrog chanterelles kib, yog tias koj kauj ruam rov qab ib tug me ntsis ntawm lub niaj zaus cov kev cai. Nyob rau hauv ua noj ua haus, nws yog lub npe hu dozens ntawm txawv versions ntawm qhov kev npaj ntawm no tais. Piv txwv li, xav txog ib co ntawm lawv.

Qhov yooj yim cov kev xaiv

Nws yog suav hais tias yuav tsum yog tus nrov tshaj plaws nyob nyias nrog lub kib chanterelles thiab nqaij sawb. Nws npaj heev yooj yooj yim thiab yuav tsum tau ib tug tsawg kawg nkaus naj npawb ntawm cov khoom. Mus ua hauj lwm yuav tsum tau:

0.5 kilograms ntawm nceb 100 g ntawm smoked nqaij npuas kib, 2 chive ntsis tshuaj ntsuab (zaub txhwb qaib los yog lub zaub xas lav), zaub roj, av dub kua txob, thiab 3 daim ntawm baguette.

Yuav kom npaj ib tug nyias muaj kib chanterelles yooj yim heev:

1. Ua ntej ntawm tag nrho cov nws yog tsim nyog los ntxuav lub nceb, ntxuav thiab txiav lengthwise rau hauv 2 los yog 4 daim nyob ntawm loj. Tus me tshaj lub nrws yuav txawm yuav siv nyob rau hauv nws txoj kev paub.
2. Ces, cov nqaij npuas kib txiav mus rau hauv nyias slices thiab Fry lawv mus rau ib tug crisp rau ib tug kub skillet. Npaj tej khoom noj yuav tam sim ntawd ua haujlwm nyob rau hauv ib tug nyias lub tais.
3. Nyob rau tib lub yias kib hma mus txog rau thaum tag nrho cov kua muaj evaporated, uas yog li tsim. Thaum lub theem kawg rau ntxiv ib me ntsis ntsev.
4. Siv lwm lub lauj kaub thiab kib nyob rau hauv butter tws qej. Seem tom qab cov qhuav daim yuav ces muab pov tseg tawm.
5. Cov tau muaj ntxhiab roj kib baguette, tsuav nqaij.
6. Tag nrho cov khoom xyaw tau koom ua ke rau hauv ib nyias lub tais, ntxiv butter thiab sib tov zoo.

Npaj nyias nrog kib chanterelles yuav tsum tau supplemented nrog tws tshuaj ntsuab. Qhov no yuav muab nws freshness thiab tsw.

Tus thawj ua ke

Siv ib tug ntau yam ntxiv cov khoom xyaw yuav npaj nyob rau hauv ib tug heev interesting nyias nrog kib chanterelles. Lub daim ntawv qhia txog ib yam ntawm cov kev xaiv yuav tsum tau kawm hais tias cov khoom nyob rau hauv lub desktop:

500 grams tshiab nceb ib tug peb lub hlis twg khob ntawm walnuts, 2 cloves ntawm qej, ntsev, 1 lws suav, 100 grams ntawm smoked Ham, ib tug me ntsis av dub kua txob, ib diav ntawm tws tshuaj ntsuab (zaub txhwb qaib), 125 grams ntawm lub zaub xas lav thiab 5 dia txiv laum huab xeeb butter.

Tag nrho cov txheej txheem yuav siv sij hawm qhov chaw nyob rau hauv 4 theem:

1. Ua ntej, nws yog tsim nyog nyob hauv lub yias kib hauv lub neeg rau. Ces lawv yuav tsum tau crushed thiab cia txias khoom.
2. Peb dia butter nyob rau hauv ib pab yias kom sov lub tib yam nrog cov qij thaum uas tsis muaj kub rau ob feeb. Ces ntxiv nceb thiab ua nplaim taws roast lawv nrog ntsev thiab kua txob 5-6 feeb.
3. Sau rau hauv seem Cheebtsam, comminuted nyob rau hauv ib tug arbitrary txoj kev, thiab yam tsawg kawg tag nrho cov sov tshav kub rau 2 feeb.
4. Tom qab hais tias, cov khoom xyaw yuav tsum tau npaj sib sau ua ke nyob rau hauv ib tug lub tais, ntxiv rau hauv lub tshuav roj thiab do.

Twb tau nyob rau hauv lub phaj ua ntej yuav noj ib tug zaub mov mus rau decorate nrog tws neeg rau.

saj tsiab peb caug

Txhua lub tais yuav tsum coj ib tug neeg tsis tau tsuas yog gastronomy, tab sis kuj aesthetically pleasing. Nyob rau hauv qhov kev txiav txim, ib tug tej zaum yuav xav tias zoo tagnrho chanterelle nyias thiab kib nqaij qaib. Nws tsuas tsis zoo zoo, tab sis nws muaj peev xwm kuj pab raws li ib tug tiag tiag dai kom zoo ntawm lub chav rooj. Yuav kom npaj no tais, koj yuav tsum:

• rau cov ntsiab sib tov - 200 grams smoked nqaij qaib mis, 3 qos yaj ywm, ntsuab dos beam 60 grams chantarelle, ib diav ntawm butter thiab sprig zaub txhwb qaib roj;
• Sau - ntsev, av kua txob, thiab zaub roj thiab balsamic vinegar nyob rau hauv tus piv 2: 1.

Raws li cov technology ntawm kev npaj ntawm ib lub phaj yog kiag li tej yam yooj yim:

1. Ua ntej, nws yog tsim nyog los xaiv nceb, ntxuav, yog tias tsim nyog, crushed (yog hais tias lawv yog heev loj loj), ces Fry lawv rau 10 feeb nyob rau hauv butter.
2. Nqaij qaib nqaij boned thiab txiav mus rau hauv slices tsis muaj thicker tshaj ½ centimeter.
3. Rhaub qos yaj ywm nyob rau hauv lawv cov tawv, ces dhas thiab txiav mus rau hauv nyias slices.
4. Npaj cov khoom xyaw sau nyob rau hauv ib tug nyias muaj nyias ib lub thawv thiab mix. Ua li no, nws yuav tsum ua kom loj txaus.
5. Ua ib tug hnav khaub ncaws, uas kom huv si whisk nrog ib tug nkhaus tag nrho cov Cheebtsam yog muab rau lub hom phiaj no raws li ib daim ntawv qhia.
6. Cov khoom tseem ceeb ua hauj lwm ceev nyob rau hauv ib tug nyias lub tais thiab sprinkle lawv nrog ib tug sib tov ntawm fragrant.

Yuav kom kho cov tas nyias yuav siv tau zaub txhwb qaib (los yog dill).

nthuav muaj pes tsawg leeg

Muaj lwm cov kev xaiv ntawm yuav ua li cas npaj ib tug nyias muaj kib chanterelles. Daim ntawv qhia nrog ib tug yees duab nyob rau hauv rooj plaub no yuav tsum cia li nyob rau hauv lub sij hawm, raws li cov kev siv yog tsis heev li ib txwm set ntawm cov khoom:

500 grams tshiab chantarelle tib spaghetti (los yog lwm yam nplej zom), 1 txiv qaub, 170 grams shallots, ntsev, 200 grams ntawm cheese "feta" 2 chive, 3 dia dawb wine vinegar 30 grams chives, ib tug me ntsis dub kua txob, 15 grams ntawm tws parsley thiab 2 teaspoons tws tshiab thyme.

Tus txheej txheem ntawm kev npaj ntawm no cov zaub xam lav yog heev yooj yim:

1. Thawj ntxuav nceb yuav tsum tau txiav rau hauv daim me me.
2. Nrog ib tug zoo grater kom tshem tawm cov zest los ntawm lub txiv qaub.
3. Qej thiab shallot tsuav thiab ces Fry lawv nyob rau hauv zaub roj kom ntev li ntev raws li cov khoom tsis ua softer.
4. Ntxiv lawv thyme, nceb, tev thiab noj tag nrho ua ke kom txog thaum lub noo noo tau evaporated yuav luag.
5. Ntxiv ntsev, vinegar thiab kua txob.
6. Nyias nyob rau hauv salted dej nrog lub zaub roj rau hau cov nplej zom. Npaj yog tsim nyog los ntws dej, thiab qhuav rau lawv ib tug me ntsis.
7. Ua tib zoo ntxiv nceb mus rau lub cheese, pasta, zaub txhwb qaib thiab tws chives.

Xws li ib tug nyias Attendance zoo ob kub thiab txias.