Xam lav los ntawm lub qe

Qhov tseem conservative kwv yees ntawm lub ntiaj teb cuisine muaj ntau tshaj li phav phav ntawm qe tais diav. Cov huab muaj koob meej ntawm cov zaub mov yog tsis yuam, vim hais tias lub qe - ib tug heev-calorie khoom noj. ob qe, ib tug hlais cov mov ci buttered txaus noj thiab haus ib khob dej tshuaj yej tau cov calorie ntau ntau rau pluas tshais. Yog tsis muaj lawv nws tsis yooj yim sua rau ua nyob rau hauv qhov kev npaj ntawm ib tug ntau yam tais diav. Cua, nyuj nyoos thiab hearty xam lav yog tau los ntawm qe hais tias koj muaj peev xwm ua noj thaum twg los tau lub sij hawm ntawm lub xyoo, hloov khoom mix.

Lub nyias nrog tuna thiab qe muaj rau hau hard-boiled qe txiav mus rau hauv slices, tuna ntses - mus rau hauv daim me me, thiab txiv lws suav - slices. Npaj tej khoom noj yog fawm kib nyob rau hauv ib tug sib sib zog nqus tais thiab ncuav ntses. Ua noj nyias ntshaw ua ntej tsawg kawg yog ib teev ua ntej pub rau ntawm lub rooj. Es tsis txhob tuna yuav muab tso nyob rau hauv ib tug nyias sardines. Sauce npaj los ntawm txiv qaub kua txiv, kev cob cog rua nrog cov roj los ntawm lub tuna, seasoned nrog ntsev, piam thaj thiab diluted nrog dej. Tsim nyog cov khoom xyaw: siav qe - 2 pieces, 200 g ntawm lws suav tshiab tshiab, tuna 75 g, 1 tablespoon roj los ntawm cov tuna, ib nrab ib tug txiv qaub kua txiv, ib nrab teaspoon ntsev thiab qab zib, ib nrab dej diav.

Zaub xam lav nrog qe thiab dib. 3 qe - 500 g ntawm tshiab dib, 110 g qaub cream, kua txob, lws suav, ntsev, dill. Dib finely txiav mus rau hauv ib ncig, qe loj nplawm. Ntxiv rau qhov dill, ntsev thiab suab thaj, ncuav lub qaub cream. Cool nyias thiab garnish nrog slices ntawm lws suav thiab.

Nyob rau hauv lub caij ntuj no yog zoo xam lav nrog qhov sib ntxiv ntawm boiled qe thiab cov kaus poom zaub. Piv txwv li, ib tug nyias cov qe, qos yaj ywm thiab pickles. Thaum muaj 4 boiled qe coj qos yaj ywm 1 kg, 2 tsib 1 teeb iav ntses los ntawm yogurt los yog qaub kua ntses, kua txob, tshuaj ntsuab, ntsev. Qos yaj ywm siav nyob rau hauv lawv cov tawv, tev thiab dice, chop thiab kuj tsib. Chop lub dos, qe txiav mus rau hauv daim. Tag nrho cov Cheebtsam ntawm lub ntsev thiab kua txob thiab ncuav tshaj sauce.

Zaub xam lav nrog qe thiab kav. Zom 6 qe thiab cov noob, ntxhib grate 250 g qaub kua ntau ntau yam thiab 500 g ntawm kav. Txuas khoom, ntsev, ntxiv qaub cream, 110 g thiab 90 g ntawm mayonnaise, do maj mam, thiab nyob rau hauv ib tug nyias lub tais, decorate nrog slices ntawm liab tswb kua txob (1 pc.).

Noj hmo ce nyias cov herring thiab qe. Thaum 2 herring yuav tsum tau 3 boiled qe vapor qhov muag, 2 dia ntawm zaub roj, ½ diav vinegar, mustard 0.75 diav, av kua txob, qab zib. Herring tsau, tev, tshem tawm cov noob thiab txiav mus rau hauv ib daim hlab fillet los yog ntsuas. Txhoov qe. Chop dos, ncuav tshaj boiling dej nrog vinegar, txias. Mustard muab nrog zaub roj. Tag nrho cov khoom ke nrog grated mustard, qab zib thiab kua txob thiab sib tov nyob rau hauv ib tug nyias lub tais thiab sprinkle nrog coarsely tws qe.

Yog hais tias koj Tshuag li on qhuav nceb, koj yuav npaj tau xam lav, qe nrog rau qhov sib ntxiv ntawm nceb. Nws yuav tsum tau 100 g ntawm qhuav nceb, boiled qe 4, 3 dos, ntsev, mayonnaise, qab zib, kua txob, vinegar thiab zaub txhwb qaib nplooj. Zoo-ntxuav nceb tsau nyob rau hauv cov mis nyuj rau 8-10 hom sij hawm, ces boiled thiab txiav mus rau hauv ib daim hlab. Dos txiav mus rau ib nrab ib ncig thiab boil 5-7 feeb nyob rau hauv dej uas yog ntxiv qab zib, vinegar thiab ntsev. Qe finely tws. Tag nrho cov mix nrog mayonnaise, lub caij nrog kua txob thiab ntsev. Pawg ua haujlwm nyob rau hauv ib tug nyias lub tais, dai rau sab saum toj nrog me quav tag nrho nceb thiab zaub txhwb qaib nplooj.

Nrog nceb thiab qe yog tau tsim txawm ib tug nyias. Ntxuav 200g nqaij nyoos mushroom crumble lawv ib daim hlab thiab stew ntxiv tej kev muaj roj. Tsuav nqaij 500 g qos yaj ywm, nphoo nws nrog zaub roj. Boil lub paj, lauj mus rau hauv florets. Boiled qe (3 pcs.) Melenko txiav. Tag nrho cov khoom xyaw ua ke, ntxiv kua txob, ntsev, thiab ncuav nyob rau hauv sab saum toj nrog mayonnaise, sib tov maj mam muab. Nyob rau hauv ib tug nyias lub tais, decorate nrog xam tau hlais gherkins thiab zaub txhwb qaib nplooj.

Thiab nyob rau hauv lub caij nplooj ntoos hlav yuav tsum tau txoj kev tawm ntawm lub qe nyias thiab thaum ntxov zaub. Nyias ntawm qe nrog qaub kua yog npaj los ntawm 6 Hard hau qe, chives, 2 dia butter, ntsev, zaub xas lav, kua txob thiab 110 g ntawm cream. Qe suppress diav rawg, lub caij nrog ntsev, ntxiv melted butter, finely tws ntsuab dos, kua txob thiab zuaj. Nyob rau platter rau muab tso rau lub zaub xas lav nplooj thiab muab tso rau lawv nyob rau hauv lub qe loj, ncuav lub qaub qab zib thiab garnish nws xam txiav radishes.