Yuav ua li cas yog nyias "Tej". Variants tej nyias zaub mov txawv

Yuav ua li cas yog tus poj niam lub nyias? Muaj tseeb, nws yog ib lub tais uas yog npaj tshwj xeeb tshaj yog rau tus ntxim hlub cov poj niam. Thiab yog dab tsi yog ib qho tseem ceeb rau lawv? Nyob rau hauv thawj qhov chaw, ntawm chav kawm, ib tug kuj me me ntawm calorie ntau ntau, thiab tsuas yog lub thib ob - tus saj zoo ntawm lub tiav lawm zaub mov. Niaj hnub no, muaj ib tug ntau yam ntawm xam lav, nyob rau hauv uas nws lub npe muaj xws li lo lus "poj niam". Koj muaj peev xwm pabneeg li ib qho piv txwv lub nyias "poj niam 'txiv neej", "tej ntiv tes", "Tej" los yog nyias "tej tug txiv neej." Tag nrho cov ntawm lawv yog hu mus rau lub ntiaj teb no, yog hais tias tsis los ntawm cov khoom xyaw, yam tsawg kawg ntawm lub npe.

Nyias "poj niam 'txiv neej"

Rau qhov kev npaj koj yuav tsum tau:

• 200 g ntawm "Parmesan" cheese (yuav ua tej cheese);

• 1 nruab nrab squid;

• 200 g ntawm boiled nqaij qaib;

• 1 me me txiv kab ntxwv;

• 1 loj qaub-qab zib Kua;

• ib tug puv tes ntawm shelled walnuts;

• ib tug puv tes ntawm raisins;

• 1 me me dos;

• vinegar;

• mayonnaise;

• ntsev;

• av dub kua txob.

Thaum pib ntawm ua noj ua haus teev promarinuyte dos yav tas los txiav nws mus rau hauv ib daim hlab. Marinade ua los ntawm vinegar thiab dej rau hauv ib lub ratio ntawm 1: 1.

Meanwhile, boil lub squid. Nco ntsoov hais tias nws yog muab tso rau tam sim ntawd nyob rau hauv boiling dej rau tej lub sij hawm (kom txaus rau peb feeb) los mus tiv thaiv nws los ntawm hardening.

Grate lub cheese on ib coarse grater thiab muab rau ib tug kub skillet. Fry nyob rau ob sab - ces koj yuav tau ib tug tartlet. Ib tug heev ib qho tseem ceeb taw tes rau hauv cov ntaub ntawv no yog thiab tseem raug nyob ib lub sij hawm thaum lub sij hawm uas lub roasting: sib zog heev - desiccate, thiab yog hais tias nyob rau hauv-las, lub tartlet tau damp. Kaum vib nas this rau txhua sab yuav tsum txaus.

Tam sim no ntseeg ntawm raisins - nws yuav tsum tau scalded nrog boiling dej thiab tawm mus rau infuse rau 10 feeb.

Ces mus ncaj qha rau tej lub zaub xas lav. Tsuav nqaij qaib, squid thiab kua. Tov cov khoom xyaw, ntxiv ib tsuav txiv kab ntxwv, uas yog pre-peeled thiab partitions. Muaj kuj xa cov walnuts thiab raisins. Ces muab tso rau tsib dos, uas los ntawm lub sij hawm uas muaj yuav npaj txhij, raws li zoo li cov ntsev thiab kua txob. Thiab tsuas yog tom qab uas lub nyias seasoned thiab tau txais kev pab mus rau lub rooj, nteg nyob rau hauv ib tug cheese Tartlets.

"Tej 'nyias

Rau qhov kev npaj koj yuav tsum tau:

• 200 g ntawm boiled nqaij qaib;

• 150 g ntawm cov kaus poom txiv puv luj;

• 70 grams ntawm cheese (zoo meej "Lavxias teb sab" cheese);

• 1 clove ntawm qej;

• mayonnaise;

• ntsev;

• av dub kua txob.

Nqaij thiab txiv puv luj tsuav nqaij thiab mixed. Lawv muab tso rau lub grated cheese. Nyias yuav tsum zuaj cov qij thiab cov sib tov nws nrog mayonnaise, thiab ces mus rau sau lub sib tov nyias. Tom qab ntawd, kua txob thiab ntsev rau nws, ces ua tib zoo do hauv lub tais yuav tsum tau txais kev pab nyob rau hauv lub rooj.

Koj yuav ua tau ib tug nyias, "Tej" thiab nyob rau hauv lwm daim ntawv qhia.

Rau qhov kev npaj koj yuav tsum tau:

• 5-6 kav ntsug tus kav ;

• 300-400 g ntawm siav nqaij qaib;

• 200 g pistachios;

• 300 g ntawm txiv hmab (dua li seedless);

• chives;

• ntsev;

• mayonnaise.

Qaib yuav txiav li cubes thiab ib daim hlab (raws li ib qho kev xaiv - koj muaj peev xwm tsuas muab nrhuav nyob rau hauv lub fibers). Tom ntej no, xa mus rau nws tws txiv hmab (yog hais tias tus berries yog me me - cia li txiav lawv nyob rau hauv ib nrab, thiab yog hais tias loj - mus rau hauv plaub qhov chaw). Ces ntxiv hlais dos thiab do txhua yam kom huv si. Npaj pistachios - lawv yuav tsum tau muab ntxuav thiab crushed, thiab ces ntxiv mus rau lub nyias. Nyob rau hauv tas li ntawd, muab tso rau hlais kav, lub caij nrog mayonnaise, ntsev thiab do kom huv si, ua hauj lwm.

Nyias "Tej kev zoo nkauj"

Rau qhov kev npaj koj yuav tsum tau:

• 300 g ntawm boiled nyuj tus nplaig ;

• 100 g ntawm boiled nqaij npua;

• 1 nruab nrab tswb kua txob;

• 2 ntawm pickled dib;

• 10 pcs. kib nceb;

• mayonnaise;

• txuj lom (mus saj).

Nco ntsoov hais tias yuav tsum tau muab tshem tawm peels ua no nyias nrog boiled tus nplaig.

Rau tag nrho cov zaub xam lav cov khoom xyaw yuav tsum tau taub yees txias. Nplaig, Ham, kua txob thiab dib yuav tsum tau txiav rau hauv nyias ib daim hlab, thiab ces sib tov rau lawv, ntxiv rau lawv muaj pes tsawg leeg kib nceb lub kaus mom, uas txawm ua ntej Ci txiav tsis tuab slices. Tag nrho cov khoom xyaw yog kom huv si tov thiab mayonnaise. Tom qab hais tias, ntxiv cov txuj lom. Tag nrho cov zaum kawg zoo kom txog thaum tus thiab ua hauj lwm.