Khaub thuas kua zaub. Lub caij ntuj sov kua zaub zaub mov txawv

Feem ntau cov feem ntau, txias kua zaub yog npaj nyob rau hauv lub kub lub caij. Qhov tseeb yog vim lub fact tias lawv yog ua siv cov tshiab zaub thiab tshuaj ntsuab. Nyob rau hauv tas li ntawd, txias kua zaub heev refreshing, yog tsis hnyav nyob hauv plab thiab siav sai sai heev.

Ua ib tug cua okroshka rau kefir

Okroshka kefir yog ib hom ntawm txias kua zaub. Yuav kom ua no tais yuav tsum tau ib tug me me npaum li cas ntawm lub sij hawm, tab sis ib tug ntau ntawm cov pheej yig cov khoom xyaw.

Yog li ntawd, rau qhov kev npaj ntawm hash, peb yuav tsum tau:

• me me qos yaj ywm - 5 pcs.;
• dib ntawm medium loj - 2 pcs.;
• Tshiab radishes loj - 5 pcs.;
• ntsuab dos - ib tug me me beam;
• tshiab dill - ib tug loj pawg;
• Hau hnyuv ntxwm - 250 g;
• boiled qe - 4 pcs.;
• kefir nruab nrab muaj roj cov ntsiab lus - kwv yees li 600 ml;
• dub kua txob thiab ntsev - mus ntxiv rau hauv lub tiav lawm zaub mov mus rau saj;
• zoo tib yam dej los yog mineral, tab sis tsis muaj roj - txog 200 ml.

Npaj zaub mov rau ua noj ua haus hash

Okroshka rau kefir yog siav sai sai heev thiab yooj yim. Tab sis ua ntej koj hliv cov khoom xyaw ntawm yogurt haus, lawv yuav tsum tau kho kom zoo.

Me qos yaj ywm (nyob rau hauv daim tawv nqaij) thiab boiled qe nyob rau hauv ntsev dej, thiab ces txias thiab lim. Tom qab ntawd, ob qho tib si khoom uas txiav mus rau hauv cubes nruab nrab. Nyob rau hauv raws nraim tib yam tws tshiab dib, radishes thiab siav hnyuv ntxwm. Raws li rau lub ntsuab dos thiab dill, ces lawv tsuas txiav nrog ib tug ntse riam.

Tus txheej txheem ntawm tsim ntawm txias kua zaub

Khaub thuas kua zaub yog tsis nyob rau hauv vain hu ua xws. Vim hais tias lawv yog npaj los ntawm boiling lub broth mus rau lub phaj, thiab los ntawm cov tas li ntawd ntawm ib tug txias dej haus mus rau lub ntsiab cov khoom xyaw. Feem ntau cov housewives no ntxiv rau okroshka tshiab brew. Txawm li cas los, peb txiav txim siab los ua nonacidic thiab tsis heev muaj roj yogurt.

Yog li ntawd, tag nrho cov ua cov khoom xyaw (dib, qos liab, siav hnyuv ntxwm, qe, boiled qos yaj ywm, ntsuab dos thiab dill), muab tso rau hauv ib lub thawv thiab ces flavored nrog ntsev thiab kua txob mus saj. Tov cov khoom, lawv nchuav txias yogurt.

Yog hais tias qhov no tais nkawd heev tuab, nws yuav diluted nrog non-si ntxhia dej.

Yuav ua li cas nqa mus rau lub rooj?

Khaub thuas kua zaub yog tau txais kev pab mus rau lub rooj, raws li zoo raws li kub. Lawv yog kis tshaj lub sib sib zog nqus skeet thiab flavored nrog rau txuj lom yog tias tsim nyog. Yog hais tias qhov kev kawm, xws li ib lub tais yog ntxiv noj ib hlais cov mov ci thiab qaub cream. Bon Appetit!

Peb npaj ib tug txias lws suav kua zaub

Spanish phaj hu ua salmorejo tsis tsawg nrov tshaj gazpacho. Ntxiv mus, nws yog tib yam qab thiab tseem cia nrog. Raws nraim yuav ua li cas ua noj nws, peb yuav saib tam sim no. Rau no peb yuav tsum tau:

• fleshy tshiab txiv lws suav - 700 g;
• tws almonds - handful;
• khob cij dawb - 2 slices ntawm nruab nrab;
• medium-qhov loj qhov qej - 2 cloves;
• txiv roj roj - ¼ khob;
• wine vinegar - ½ dessert diav;
• ntsev thiab lwm yam txuj lom - siv mus saj thiab kev txiav txim;
• qe hau hau - 1 pc.;
• nqaij npua - 2 slices ntawm nruab nrab.

Kev kho mob cov khoom xyaw

Ua ntej koj yuav ua ib tug txias Mev kua zaub, tag nrho cov khoom xyaw uas koj yuav tau npaj.

Tshiab meaty txiv lws suav meej ntxuav thiab ces txiav nyob rau hauv ib nrab, tshem tawm cov cev nqaij daim tawv los ntawm lub noob. Nws muab tso rau hauv ib lub lim thiab av. Lub resulting slurry twb nrog lub seem halves ntawm txiv lws suav.

Txhoov almonds kis nyob rau hauv ib tug qhuav kib lauj kaub thiab kib ib me ntsis. Nyob rau hauv raws nraim tib txoj kev thiab tuaj nrog slices ntawm dawb qhob cij. Yog hais tias qhov kev kawm, nws yog qhuav nyob rau hauv ib tug lub ci qhob cij, thiab ces tawg mus rau hauv me me daim.

Raws li rau lub qe, nws yog hau thiab coarsely tws. Cia li tws thiab sliced nqaij npua.

ua noj ua haus qhia

Kev npaj ntawm txias kua zaub txawv los ntawm lub kub kub. Tom qab lub broth nyob rau hauv cov ntaub ntawv no. Raws li nws siv ib tug lub moj khaum uas muaj peev xwm yuav ua los ntawm sib txawv kiag li cov khoom.

Yuav kom npaj ua lus Mev tais diav, peb yuav tsum tau tej yam ntuj tso kua txiv lws suav. Yuav kom qhov no kawg, lub ua soob txawm lig los plhws nrog sis plawv hniav yog muab tso rau hauv lub tais ntawm ib rab thiab whipped phem heev. Nyob rau hauv lub neej yav tom ntej, lub resulting slurry twb ntxiv rau grated chives, roasted almonds thiab qhob cij. Re whisking cov khoom xyaw, lawv ncuav ib nyias kwj ntawm cov roj txiv roj.

Lub tiav hauv paus kis nyob rau hauv ib tug sab cib thiab ua tib zoo fray. Nyob rau hauv lub kawg, nws tsim ib lub es kua kua txiv lws suav, uas yog ntxiv rau txuj lom, kua txiv hmab vinegar. Nws yog muab tso rau hauv lub tub yees. Nyob rau hauv daim ntawv no lub hauv paus ntawm txiv lws suav sawv ntsug rau ob peb teev.

Yuav ua li cas los qhia rau noj hmo?

Khaub thuas zaub kua zaub, xws li lus Mev, yuav tsum tau hais mus rau lub rooj nyob rau hauv sib sib zog nqus saucers. Lawv ncuav lub lws suav sib tov, ces kis tau ib tug puv tes ntawm boiled thiab tws qe thiab ib ob peb pieces of qab nqaij npua. Nyob rau hauv daim ntawv no lub Mev tais hu ua salmorejo qhia cov qhua.

Ua noj qab zib lws suav kua zaub

Ob peb cov neeg paub, tab sis txias kua zaub yuav tsum npaj kom txhij tsis tsuas yog los ntawm siv cov tshiab zaub, tshuaj ntsuab, sausages, nqaij npua thiab tshaj. Heev feem ntau lawv yog ua los nrog berries, cream thiab txawm txiv hmab txiv ntoo. Nyob rau hauv cov ntaub ntawv uas koj tau txais tus mob khaub thuas qab zib kua zaub. Nws zoo nkag mus rau lub rooj raws li ib tug khoom qab zib.

Yog li ntawd yog dab tsi cov khoom uas yuav tsum tau mus ua lub tsev ib tug tiag tiag qab zib Hungarian kua zaub nrog lws suav? Rau no peb yuav tsum tau:

• cinnamon stick - 1-2 pcs.;
• lws suav (tshiab, khov los yog kaus poom) - hais txog 1 kg;
• qhuav liab cawu cub - txog 750 ml;
• dawb qab zib - txog 180-250 g;
• mineral dej uas tsis muaj roj los yog lim - 250 ml;
• almond essence - dessert diav;
• Muaj roj tsawg cream - 250 ml;
• tuab qaub cream - 250 g

ua yam

Ua ntej cov tswv yim rau qhov kev npaj ntawm qab zib kua zaub, nws yog tsim nyog los ua tus berries. Yog hais tias lawv twb yuav khov, ces muab lawv mus rau kuab yuav tsum tsis txhob yuav. Yog hais tias tshiab, lub berries xav tau ib tug zoo yaug thiab tshem tawm qho to. Raws li rau cov kaus poom txiv ntoo qab zib ua ntej yuav siv nws nrog tag nrho cov lub syrup yuav tsum tau drained. Nws yuav tsum noj ib leeg los yog siv rau qhov kev npaj ntawm lwm yam tais diav (khoom qab zib).

Ua noj qab zib kua zaub

Rau qhov kev npaj ntawm qab zib Hungarian kua zaub koj yuav yuav tsum tau tsuas ib nrab ib teev dawb lub sij hawm. Nws yog thaum lub sij hawm lub sij hawm no lub berries yog zoo rhaub nyob rau hauv ib tug fragrant broth, ntau li ntau tau yuav qhib nws tsw thiab saj.

Yog li ntawd, yuav ua rau ib tug txias kua zaub nyob rau hauv ib saucepan ncuav nyob rau hauv qhuav caw dawb, mineral dej uas tsis muaj roj, thiab ntxiv dawb qab zib thiab cinnamon stick. Pw ib lub hauv paus yav tas los kho txiv ntoo qab zib, nws yog coj rau ib tug boil thiab tomyat ntawm heev tsawg tshav kub rau 25 feeb. Thaum lub sij hawm lub sij hawm no, lub berries yuav tsum mos siab muag.

Nyob rau hauv lub neej yav tom ntej, lub hauv paus kis almond essence. Nyob rau hauv ib tug nyias muaj nyias ib lub tais whisk lub qab zib thiab qaub cream thiab maj ntxiv lawv mus rau lub liab thiab qab zib broth. Tov tag nrho cov khoom xyaw thiab lawv cover nrog ib tug hau, tshem tawm los ntawm tshav kub thiab hais rau hauv lub sidelines.

Tom qab ib nrab ostuzhennoy qab zib Hungarian kua zaub xa mus rau lub tub yees.

Pab rau ntawm lub rooj ib tug qab kua zaub nrog qab zib lws suav

Raws li Hungarian kua zaub daim ntawv qhia liab qhua yuav tau nkag rau hauv ib lub chilled thiab kub. Peb txiav txim siab los siv thawj kev xaiv, ces tom qab ib tug luv luv ua noj ua haus berries muab tso rau lub tais nyob rau hauv lub tub yees. Ib ob peb teev kua zaub nrog berries ua unfit rau noj. Nws yog poured rau cov phiaj, thiab ces hais mus rau lub rooj.

Muab hais tias lub Hungarian txias kua zaub npaj nrog rau kev siv ntawm ib tug dej cawv, nws yog tsis pom zoo rau cov me nyuam. Txawm tias tag nrho cov dej cawv ntau heev kiag li qhuav thaum lub sij hawm thaum tshav kub kub kev kho mob ntawm cawu cub.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, cov txheej txheem ntawm kev npaj ntawm no cov zaub kua zaub thiab qab zib yog tsis sij hawm siv thiab tsis yuav tsum tau ib tug loj tus naj npawb ntawm cov khoom xyaw. Ua xws tais diav nyob rau hauv tsev yuav tau mus yuav luag txhua leej txhua tus. Tom qab tag nrho, nws tsis yuav tsum tau tshwj xeeb kev txawj ntse nyob rau hauv lub kawm ua noj ua lag ua luam. Txawm li cas los, xws noj kua zaub mus rau lub rooj yuav tsum tsuas yog nyob rau hauv lub caij ntuj sov, raws li lawv yog cov zoo siab, txias thiab ntub txaus tsis muaj ib tug kev xav ntawm heaviness thiab fullness nyob rau hauv lub plab mog. Bon Appetit!