Zaub xam lav nrog nqaij thiab nceb: qab

Xam lav yog ib tug ib txwm Lavxias teb sab zaub mov, uas rightfully yuav siv sij hawm muaj nuj nqis ntawm qhov chaw nyob rau peb lub rooj. Ib qho ntawm feem tsoos cov khoom xyaw yog feem ntau ntawm cov nqaij, nceb thiab qe. Sim noj cov pa khoom nyias nrog nqaij thiab nceb.

Zaub xam lav nrog nqaij thiab nceb "Txiv neej" yog ua los ntawm ntau hom ntawm cov nqaij. Koj yuav tsum tau muab cov hau nqaij npuas, smoked nqaij qaib thiab nqaij npua. Chop cov khoom xyaw rau hauv me me ntsuas. Cov kaus poom nceb, tau cov txiv ntseej thiab boiled qe txiav nyob rau hauv tib txoj kev. Dos tws heev finely thiab ncuav tshaj boiling dej. Tag nrho cov Cheebtsam sib tov nrog grated cheese. Nws puv heev calorie thiab satisfying.

Zaub xam lav nrog nqaij thiab nceb "es nqus zaum ob" ua tas thaum hmo ntuj rau cov zoo dua impregnation. Kom nws, tej siav nqaij (zoo tshaj plaws haum nqaij qaib thiab nqaij npuas) txiav mus rau hauv me me ib daim hlab, nyob rau sab saum toj rau ib tug txheej ntawm dos thiab roj nrog mayonnaise. Pw saum shabby loj qe, mayonnaise cover ntxiv kis coarsely grated qos yaj ywm thiab mayonnaise; txheej carrots thiab mayonnaise. Nws yog tsim nyog los boil lub tag nrho me me nceb thiab muab tso rau lawv nyob rau hauv lub saum toj txheej. Nyias dai kom zoo nkauj siv ntsuab sprigs dill los yog zaub txhwb qaib. Tais yuav tsum cia muag zaub.

Koj muaj peev xwm ua noj cia li amazing nyias nrog nqaij npuas thiab nceb "nrog ib tug twist". Nws tsau raisins thiab smoked nqaij npuas tsuav trim ib daim hlab. Nyob rau hauv tib txoj kev uas yuav nkag mus rau thiab qhwv. Tam sim no, tag nrho cov khoom xyaw yog mixed thiab ncuav mayonnaise.

Zaub xam lav nrog omelet thiab nceb "Freshness" puv heev six thiab nws yog tshiab. Nws yog tsim nyog los ua lub khob noom cookie rau lub omelet, uas yog kom ntxiv nyob rau hauv lub crushed qej, thiab ci nyias pancakes tawm ntawm nws. Tam sim no tsuav bok choy, ntxiv rau daim ntawm nqaij nyob rau hauv nws thiab squeezed qej. Los ntawm cov txias omelet yuav tsum tau ua ib tug ntev lub raj thiab txiav nws mus rau hauv nyias ib daim hlab. Tag nrho cov Cheebtsam ntawm mix, ntxiv slices ntawm tshiab dib thiab mayonnaise. Tshiab thiab hearty!

Zaub xam lav nrog nqaij thiab nceb noj nrog rau prunes yog pom zoo kom noj cov khaubncaws sab nraud povtseg. Yuav kom qhov no kawg, lub qe thiab qos yaj ywm yuav tsum tau hau thiab coarsely grate. Nqaij (dua li nqaij npuas) txiav mus rau hauv cubes thiab Fry. Dos thiab nceb roast ua ke. Prunes, tws rau hauv slices. Tam sim no peb pib tsim khaubncaws sab nraud povtseg: qos yaj ywm - mayonnaise - prunes - mayonnaise - nceb - mayonnaise - qe. Nco ntsoov muab lub nyias ib ob peb teev mus rau infuse.

Zaub xam lav nrog nqaij thiab nceb "Rau cov me nyuam" puv tsis tsuas wholesome, tab sis kuj npaj sai sai heev. Vim nws yuav tsuas yuav tau rhaub nqaij qaib thiab qe, los yuav cov kaus poom txiv puv luj thiab cheese grate coarsely. Tam sim no peb pib nteg ib lub tais ntawm me nyuam me me lub skeet. Cov kab yuav tsum: nyob rau hauv qab ntawm finely hlais nqaij qaib, sab saum toj scalded dos thiab mayonnaise on top. Tom ntej: lub qe protein - mayonnaise - tinned pineapples - mayonnaise - cheese - mayonnaise - tinned pineapples - mayonnaise - qe yolk. Yog hais tias qhov kev kawm, nws yuav tsum sprinkled nrog crushed neeg rau.

Nyias "Qab" yuav siav nyob rau hauv no txoj kev. Nqaij nyuj hau kom txog thaum siav, thiab ces maj mam kib. Qe thiab qos yaj ywm rau hau, txias, ces txiav mus rau hauv ib daim hlab. Nceb (nceb yog zoo tshaj plaws haum) Fry nrog dos. Tag nrho cov khoom xyaw sib tov nrog mayonnaise thiab qhov chaw nyob rau hauv nyias lub tais.

Nyias "Innovation" yog yuav mus zoo nkauj npaum li cas rau tib yam raws li ib txwm, "Olivier". Qhov sib txawv tsuas yog ib txoj kev ntawm tej. Rau no nyias koj xav tau ntau yam ntawm boiled thiab smoked nqaij, nqaij npua. Nws txiav mus rau hauv me me ib daim hlab. Chop lub nceb thiab Fry lawv nrog dos. Cov tib daim txiav qos yaj ywm, carrots, qe, ntsuab dos. Tag nrho cov khoom xyaw yog kom huv si tov. koj muaj peev xwm ntxiv mus rau ib tug nyias kaus poom taum mog thiab tau cov txiv ntseej, Yog hais tias qhov kev kawm.

Bon Appetit!