"Romaine" - refined thiab fragrant nyias

Saj tej nyias ntau nyob ntawm cov khoom xyaw muab tso rau hauv cov ntaub ntawv nrog nws cov creation. Kohl nyob rau hauv daim ntawv qhia pom zoo "romaine" nyias yog zoo dua mus rau noj no tsi, yog koj xav mus saj qhabnias. Muaj ntau housewives feem ntau las mees txoj cai no, tshuav raws li ib tug tshwm sim ntawm lub zaub mov chim vim hais tias koj nrhiav tsis tau dab tsi interesting rau hauv nws. Feem ntau, tsev cooks twb tsis paub dab tsi nws zoo li ib tug nyias "Romaine", es tsis txhob yuav cov thawj muaj iceberg zaub. Yuav kom kho cov uas tsis thiab kawm ua noj tsim no tsab xov xwm.

Nta ntawm "romaine"

Qhov no zaub yuav suav hais tias lub feem ntau nrov ntawm tag nrho cov tse zaub xas lav ntau ntau yam. Nyias "Romaine" (yees duab nyob rau hauv tsab xov xwm) thaum lub sij hawm maturation ntaub ntawv ib tug xoob, xoob lub taub hau elongated oval. Ntxiv mus, tsim qhov tseeb lub taub hau ntawm zaub qhwv nyob rau hauv lub tsim ntawm ob peb cog yoojyim lawv khi tej yam kev ua paj. Yog hais tias tso cai rau loj hlob dawb do zaub, nplooj yuav tig ntxhib, poob juiciness thiab yam ntxwv aroma. Tsis tas li ntawd, cov txheej cover lopushistost tau thiab nrog qe nyob twj ywm undeveloped.

Nplooj "romaine" yog qhia crunchiness; Sab nraum lawv yog lush ntsuab thiab hauv yuav whitish.

"Roman" - Nyias muaj sophisticated thiab yog li nplua nuj heev tsw nrog ci nutty sau ntawv. Gourmets yuav nrhiav tau hais tias nws yog muaj peev xwm mus qhia tau tej yam tsi ntawm tsw compositions thiab txhawb kev kawm txawm lub feem ntau txheej thaum ub phaj.

Greeks noj "romaine" nyob rau hauv ib tug tshiab thiab boiled. Tom qab thaum tshav kub kub kho mob tias cas qab qab li asparagus. Txawm li cas los, nyob rau hauv lub so ntawm lub ntiaj teb no ib tug nyias yog nrov raws li ib tug tshiab ntsuab tivthaiv ntawm cov tais diav.

Nyias "Romaine": li cas los hloov nyob rau hauv txawv cov tais diav

Dua li ntawm qhov muaj zog tswv yim pom zoo ntawm kev chefs ua raws li hauv daim ntawv qhia raws nraim, nws tsis yog ib txwm ua tau. Tsis tau "Romaine" - nyias, uas yuav tsum tau hu ua cov neeg tseem ceeb. Nws twb tsis nyob qhov twg yuav mus nrhiav tau, thiab tus nqi yog considerably superior rau nws cov counterparts. Yog li ntawd hloov nws nrog ib yam dab tsi lwm tus housewives feem ntau yuav tsum xav tias. Nyob rau hauv ib tug ntau dua los yog tsawg tsis tseem ceeb tais diav "romaine" hloov pa, noj mov cov zaub xam lav. Nyob rau hauv cov neeg mob thaum nws yuav tsum tau succulence, thiab siv tau raws li ib tug Refilling ntsim kua ntsw, zaub qhwv tej zaum yuav siv xwb. Tab sis, yog hais tias koj pib ib tug hais tim Huabtais Xixas nyias, lub concession rau hauv kev hwm ntawm tus muaj yog tsuas yog siv tau ib qho: es tsis txhob "romaine" yog coj xwb nyias "iceberg". Nws saj yog ntau nruab nrab, tab sis tseem zoo-txhais thiab tsawg hav tshaj rau lwm ntau yam ntawm no zaub.

Elegant zaub nyias

Feem ntau cov paub teb ntawm daim ntawv thov ntawm zaub - hais tias tus ntawd yog Xixas thiab greek nyias. Muaj ntau chefs tsis nrhiav tau cov tais diav siav nrog tej kev hloov, cov coj lub npe. Txawm li cas los, qhov no yog tsis tag nrho daim ntawv teev cov khoom noj txom ncauj qab uas tus "romaine" nyias.

Daim ntawv qhia, ua ntej npaj siab, muaj ib tug yooj yim haum caij nplooj ntoos hlav zaub. Nyob rau tib lub sij hawm nws muab ib lub sij hawm mus sim ib tug qab phaj. Nplooj "romaine" thiab "iceberg" nyob rau hauv sib npaug zos shares ntxuav, medium-qhov loj qhov obsushivayut tsim kua muag thiab. Brushed nyias zaub ntug hauv paus thiab kwv yees li tib yam nqi los ntawm luj ntawm radishes txiav slices. Ib tug zoo xws li cov xov tooj ntawm cov kob xiav qhwv finely shred, loj txiv lws suav txiav rau hauv cubes thiab ntsuab dos finely tws. Tag nrho cov zaub yog tov nyob rau hauv ib tug nyias lub tais, grated cheese tsw, de basil, kua txob thiab ntsev. Rau cov filling pyuriruyutsya rab thiab sib tov qab zib kua txob ntsuab, zaub txhwb, peb qej cloves, ib tug diav ntawm qab zib, ib pawg ntawm cov kua ntses, ob dia ntawm txiv qaub kua txiv thiab dawb vinegar thiab Japanese tsib - zaub roj. Repulsed, las thiab peppered nqaij qaib yog roasted, txiav kab txaij thiab Marinated nyob rau hauv ib tug roj tsheb mus muag rau txog ib teev, thiab ces ntxiv ua ke nrog tus ntses nyob rau hauv ib tug nyias. Qhov kawg kov - lub dai kom zoo ntawm cov tais diav txiv kab ntxwv soob slices.

roob ris nyias

Nqaij ntses lovers, nws cia li yeej thiab impress. Yuav pib sauce yog: rab whipped qe nkaub nrog ntsev, kua txob, vinegar, ib diav, thiab tib lub volume ntawm cov dej. Raws li whipping ntxiv peb yeem txiv unscented roj thiab ob yog ib dia ntawm tarragon. Ib tug peb lub hlis twg ntawm ib tug kilo ntawm pickled crabs khiav tawm, crumble thiab sib tov nrog sauce. Ob tug loj txiv lws suav txiav mus rau hauv voj voog thiab maj mam muab tso nyob rau hauv ib tug la carte tais diav. Sab saum toj yog "romaine" nyias (yees duab qhia tau hais tias yuav ua li cas nws zoo). Koj muaj peev xwm siv nplooj, yuav torn los ntawm txhais tes. Twb nws muab tso rau crabs, sprinkle nrog tws dos, cwj mem - thiab koj yuav noj!

Zaub xam lav nrog nqaij npuas kib

Thawj kauj ruam yog siav nyuaj-boiled qe thiab ob txiav raws li finely li sai tau (tab sis tsis yog ib tug ib qho kuam me me!). Tam sim no los mus ua si "romaine" nyias yog tws nws tsis yog loj heev (qhia rau lub kua txiv) thiab kev cob cog rua nrog lub qe. 150 grams ntawm zoo nqaij npuas kib txiav mus rau hauv nyias kab txaij thiab nkig pripuskayut nyob rau hauv cov roj txiv roj. Cov roj ntau heev obsushivayut napkins, thiab nyob rau hauv GRIDDLE, qhov chaw uas nws npaj nqaij npuas kib yog grilled peb tws shallot qhov muag teev. Thaum ntsej mua nce ntshav tshwm poured rau hauv lub lauj kaub ob yeem liab wine vinegar, seasoned nrog ib tug pinch ntawm ntsev, dos thiab quenched cia vib nas this 10. Kub shallot obsushenny tswvcuab nqaij npuas kib nyias, nws priperchivaetsya ntxiv ib co ntsev thiab ces tov maj mam muab.

Exquisite kev sib raug zoo ntawm txiv hmab txiv ntoo

Txawm tias muaj tseeb tias lub hauv paus ntawm nws txiv hmab txiv ntoo nyias, nws harmonises txig nrog ntses thiab nrog rau tej nqaij, thiab nqaij qaib. Txawm li cas los, nws yuav los ua ib tug zoo kawg nkaus khoom noj txom ncauj. "Romen" Me txiav, txuas nrog txiv kab ntxwv slices, txiav crosswise rau hauv 2-3 daim, nyias slices ntawm txiv tsawb los sis apple thiab ncuav nyias hnav khaub ncaws. Txiv hmab txiv ntoo yog npaum li cas nyob rau hauv vaj huam sib proportions, zaub xas lav yuav tsum tau ob lub sij hawm ntau tshaj ib tug ntawm lawv.