Daim ntawv qhia nyias cov zaub qhwv nyob rau hauv Kauslim (yees duab)

Zaub pob nyob rau hauv Kauslim hlub los ntawm Russians, nws tau ua ib txoj kev cai kho kom zoo nkauj ntawm lub festive lub rooj. Qhov no ntsim appetizer nrog cov qij thiab cov kub kua txob tsis tsuas mus zoo nrog muaj zog haus dej, tab sis kuj yog ib tug ib feem ntawm qhov nrov tais diav. Nyob rau hauv no tsab xov xwm koj yuav nrhiav tau ib tug daim ntawv qhia rau tsib zaub qhwv nyob rau hauv Kauslim, raws li zoo raws li lub xam lav, siav los ntawm nws.

Yuav ua li cas mus ua noj qhwv nyob rau hauv Kauslim nyob rau hauv tsev

Yog hais tias koj txiav txim siab mus ua noj tapas thiab yog nyob rau hauv lub pov tseg ntawm zaub qhwv, cov qij thiab cov carrots, ces xav txog koj tus kheej muaj hmoo. Koj muaj txhua yam mus tau yooj yim npaj ib tug nyias nyob rau hauv Kauslim qhwv:

• Noj plaub nruab nrab carrots, dhas lawv los ntawm daim tawv nqaij thiab grate on ib tug tshwj xeeb grater.
• Zaub pob (weighing txog li ob kilograms) finely chop.
• Ob tug taub hau ntawm qej thiab tev thiab finely chop nrog ib tug riam.
• Tov cov zaub thiab muab lawv nyob rau hauv ib lub taub ntim rau cov pickling.
• Rau kev npaj ntawm brine coj ib tug liter ntawm dej, suab thaj iav, ib khob ntawm zaub roj, peb dia ntsev, ob peb los xij ntawm laurel thiab ib nrab diav av kua. Txuas cov khoom xyaw thiab muab lawv rhaub rau hauv lub qhov cub. Thaum cov kua boils, ntxiv diav 9% vinegar thiab ncuav marinade qhwv.
• Tom qab ob peb teev, thaum lub khoom noj txom ncauj muaj txias, nws yuav ua hauj lwm. Qhov seem ntau heev kis tawm nyob rau hauv lub khob hub thiab tshem tawm los ntawm lub tub yees raws li xav tau.

Nyias nyob rau hauv Kauslim qhwv Kim-chi

Tu siab, nyob rau hauv peb lub teb chaws qib Kim-chi tsis yog raws li feem ntau raws li kuv xav cov kiv cua ntawm Korean cuisine. Yog li ntawd, peb xav kom koj coj kom zoo dua ntawm Suav qhwv, uas yog muag nyob rau txhua txhua lub ces kaum. Tsis txhob hnov qab mus Tshuag li on pov tseg hnab looj tes pab tiv thaiv koj ob txhais tes los ntawm ntse kub kua txob muab tshuaj txhuam. Daim ntawv qhia nyias cov zaub qhwv nyob rau hauv Kauslim:

• Siv lub loj plugs (hais txog ib tug kilogram) Suav qhwv, faib nws nyob rau hauv ib nrab thiab txiav cov nplooj crosswise. Koj yuav tsum tau ib tug "noodle" ob centimeters dav.
• Muab cabbage nyob rau hauv ib tug ntau tais, ncuav ntsev (ib diav), qab zib (ib me nyuam diav) thiab zom tag nrho ob txhais tes. Koj muaj peev xwm tam sim no muab cov load - nws yog tej zaum yuav siv ib tug ca phaj thiab hoisted nws tag nrho peb-liter hub. Cia yav tom ntej noj khoom txom ncauj nyob rau hauv 12 teev hauv ib chav tsev kub.
• Yuav kom npaj mob muab tshuaj txhuam, muab ob dia (a swb) kua txob thiab ib tug ib nrab diav ntsev thiab boiling dej. Raws li ib tug tshwm sim, koj yuav tsum tau heev tuab gruel. Cia lub sib tov kom txias. Ntxiv tws qej muab tshuaj txhuam (ib lub taub hau) thiab tawm mus rau infuse kom txog thaum txog thaum siav qhwv.
• Thaum lub sij hawm los txog, ntxuav qhwv nrog dej thiab sib tov nrog cov nplej zom. Peev Xwm nrog ib tug khoom noj txom ncauj, npog nrog los zaj duab xis thiab tawm rau ob peb teev. Tom qab no, cabbage yuav tsum yuav zoo tov thiab ces tawm mus rau las rau ib tug ob peb teev. Tsuas yog tom qab txoj kev ua no, ib tug khoom noj txom ncauj yuav tsum txhab nyob rau hauv lub khob hub thiab xa nyob rau hauv lub tub yees.

Daim ntawv qhia nyias cov zaub qhwv nyob rau hauv Kauslim "Fast"

Rau lub siab luv housewives, peb yuav pom zoo ib daim ntawv qhia hais tias yuav tsis ntev ntev. Zaub pob puv crispy, tus hluas thiab beets muab lub nyias ib tug zoo, zoo saib liab Hawj txawm. Yog li ntawd, peb muab rau koj lub coleslaw nyob rau hauv Korean. Kauj ruam yog kauj ruam npaj:

• Ib tug loj beet thiab tsib carrots tev, yaug nyob rau hauv khiav dej thiab muab rau ib tug grater rau Korean zaub ntug hauv paus.
• Zaub pob shred mus rau hauv ib daim hlab zoo.
• Ob tug taub hau ntawm qej (uas yog lub taub hau, thiab tsis cov hniav), huv si thiab tsuav nrog ib tug riam.
• Tov tag nrho cov npaj cov khoom xyaw, ncuav lawv nyob rau hauv peb teaspoons ntawm av kua txob thiab qhov chaw, tightly tau ntim rau hauv lub khob hub.
• Brine coj ib tug thiab ib tug ib nrab litres ntawm cov dej, ib nrab ib khob suab thaj, peb dia ntsev kaum Peppercorns thiab ib khob ntawm zaub roj.
• Txuas lub Cheebtsam nyob rau hauv ib tug haum lub lauj kaub thiab boil lawv nyob rau hauv lub qhov cub. Thaum cov kua tau txias, ntxiv mus rau nws ob tug ib dia ntawm vinegar thiab lub caij nrog zaub qhwv. Mus txeem mus rau hauv qab ntawm lub brine, Pierce thawv skewer los yog knitting koob.

Lauj kaub tais diav nrog zaub qhwv gauze cover thiab tawm mus rau las pw ntawm chav tsev kub. Raws li koj tau pom, tsis yog nws tham ua hauj lwm - los npaj ib tug nyias cov zaub qhwv nyob rau hauv Korean. Lub daim ntawv qhia yog yooj yim heev, thiab cov no tsuas qab!

Korean nyias los ntawm tshiab zaub qhwv

Cov neeg uas yuav tsis noj tapas los ntawm tag nrho cov kev cai, tab sis yeej xav kom haum rau koj tus kheej paub saj, peb pom zoo hmoog rau no daim ntawv qhia. Appetizer ntawm tshiab zaub thiab nqaij qaib nqaij npua yuav tsum yog ib tug zoo kawg nkaus kho kom zoo nkauj rau koj lub rooj. Daim ntawv qhia Coleslaw "Korean":

• 250 grams ntawm qaib nqaij npua hlais mus rau hauv ib daim hlab.
• Rev ntsuab dos, ntxuav thiab hlais diagonally.
• Ob tug qej cloves finely tsuav los yog hla los ntawm cov xovxwm.
• 500 grams ntawm zaub qhwv chop nrog ib tug tshwj xeeb cutter mus rau hauv ib daim hlab zoo, ncuav vinegar thiab zoo zom ob txhais tes. Tom qab hais tias, cia nws sawv ntsug rau ib tug thaum mus rau sawv tawm kua txiv.
• Txuas tag nrho cov npaj zaub mov, ntxiv ntsev, soy sauce, ib tug me ntsis piam thaj, zaub roj thiab seasonings rau Korean zaub ntug hauv paus. Yog hais tias koj nyiam qhov pungent saj, ces ntxiv mus rau lub nyias ib tug me ntsis ntawm hauv av kub kua txob.

Nyias «Tov» Cov zaub tshiab

Qhov no vitamin khoom noj txom ncauj yuav muaj lub neej los ntawm koj tus qhua, tab sis ua tsaug rau lub ntse saj yog lub zoo meej accompaniment rau muaj zog haus dej. Yuav ua li cas npaj ib tug nyias cov zaub qhwv nyob rau hauv Kauslim? Lub daim ntawv qhia yog raws li nram no:

• Yog xav tau pib, koj yuav tau npaj tag nrho cov zaub. Yuav kom qhov no kawg, ib tug kilo zaub paj, faib mus rau hauv florets, peb carrots tev thiab muab rau ib tug ntev dib, 200 grams ntsuab taum, haus nyob rau hauv boiling dej thiab txiav mus rau hauv daim me me, peb tswb kua txob tshem tawm cov noob thiab txiav mus rau hauv ntev ib daim hlab, plaub qej cloves kis tau los ntawm cov xovxwm .
• Marinade noj ob khob ntawm cov dej los yog zaub broth, ntxiv 150 grams zaub roj, qej, ob dia suab thaj, ntsev, vinegar thiab peb yeem seasoning rau Korean zaub ntug hauv paus (ib pob ntawv).
• Npaj zaub ncuav lub marinade, do, kis mus rau tsev nyiaj thiab ze kapron hau.

Tom qab 12 teev koj yuav tau mus thov lawv qhua tapas qhob.

Korean zaub nyias

Qhov no nyias daim ntawv qhia zaub qhwv nyob rau hauv Kauslim yog heev yooj yim:

• Ib tug me me lub taub hau ntawm zaub qhwv, faib mus rau hauv cov ntawv txheeb thiab txiav mus rau hauv loj squares.
• Ob tug carrots grate ntev ib daim hlab.
• Ib tug dib txiav mus rau hauv nyias slices.
• Ib tug qab zib kua txob txiav mus rau hauv ib daim hlab.
• Yuav kom npaj filling, sov ib tug frying lauj kaub zaub roj, ntxiv ob lub teaspoons ntawm ntsev, ib dia suab thaj, peb dia kua ntses, ib tug me ntsis hops-suneli, 50 grams ntawm vinegar thiab ib dia ntawm noob hnav.
• Zaub Mix, ntxiv ib crushed qej thiab kub kua.

Muab nyias nyob rau hauv ib lub khob hub thiab cia nws brew rau ob peb teev nyob rau hauv lub tub yees.

Ntsim nyias ntawm seaweed

Qhov no thawj oob khab yuav muaj ib tug paub saj, txawm hais tias nws tsis zoo li zaub qhwv nyob rau hauv Korean. Nyias npaj:

• 300 grams ntawm qhuav nplooj ntawm seaweed tsau nyob rau hauv dej thiab ces txiav mus rau hauv ib daim hlab.
• Ob qhov muag thiab Fry txiav semicircles ua ke nrog zaub qhwv nyob rau hauv zaub roj.
• Ntxiv rau qhov nyias ntsev, tws qej (ob cloves), kua txob thiab soy sauce.

xaus

Peb cia siab tias yuav pab tau nyob rau hauv lub neej yav tom ntej, peb lub tswv yim thiab nyias daim ntawv qhia zaub qhwv nyob rau hauv Kauslim tsis zoo li yooj yim heev. Bon Appetit!