Thaj av ntawm thaum sawv ntxov Calm yog poetically xa mus rau Kauslim - lub birthplace ntawm tsis tsuas yog qhov tseeb kev thiab computer tshawb fawb, tab sis kuj zoo kawg li, ntiaj teb no-nrov npe cuisine. Carrots, beets nyob rau hauv Kauslim tau ntev lawm ib tug staple ntawm peb txhua hnub rooj. Niaj hnub no peb qhia koj mus rau ib tug tshiab, mas pab tau thiab cua tais diav ntawm Suav qhwv.
Ntsib kimchi
Yuav ua li cas yog nws - napa qhwv nyob rau hauv Kauslim? Zaub mov txawv cov tais diav nyob rau hauv sib txawv thaj tsam ntawm lub teb chaws txawv nyob rau hauv muaj pes tsawg leeg cov khoom xyaw, cov kev ntawm cov khoom noj ua. Tab sis tseem ceeb tshaj, nco ntsoov noj khoom txom ncauj yog ntse, muaj ntau ntawm cov txuj lom thiab seasonings. Brines, uas Kwasi qhwv nyob rau hauv Kauslim cov zaub mov txawv kom ua noj ua haus tsuas yog los ntawm tej yam ntuj tso khoom xyaw tsis preservatives thiab GMOs. Vim rau qhov no thiab ua tsib zaub, thiab sau lawv pab txhawb kom muaj cov txheej txheem ntawm kev zom, resorption roj thiab txawm pab hangover. Ntxiv mus, Suav qhwv nyob rau hauv Kauslim cov zaub mov txawv uas koj yuav nrhiav tau nyob rau hauv no tsab xov xwm - ib tug zoo twj, raws li cov Koreans, rau kev tiv thaiv ntawm mob khaub thuas. Vim hais tias tsis muaj kimchi yuav tsis ua ib tug Korean tsev neeg, tsis muaj tsiab peb caug. Zoo, wb sim ib delicacy, thiab peb?
npaj zaub
Hais tias koj tau txais cov thawj qhwv nyob rau hauv Kauslim zaub mov txawv muab tej kev taw qhia nyob rau hauv nws cov keeb. Koj yuav tsum tau: lub ntsiab zaub - phaus, av fiery liab kua txob - 5 grams, 15 grams ntawm cov qij, ntsev thiab suab thaj los mus saj.
Zaub pob ntxuav, txiav lub soj caum, tshem tawm cov sab sauv nplooj. Txiav lub taub hau ib nrab, ces txhua txhua ib feem ntawm chop ib daim hlab ntawm 2-2.5 cm. Quav dawb paug mus rau hauv lub yias, pouring ib tug sib tov ntawm ntsev thiab suab thaj (2 teaspoons txhua). Zaub pob primnogo, xovxwm cia li hais tias nws yuav cia cov kua txiv, muab lub yoke, muab pov nrog ib tug huv daim ntaub thiab tawm mus rau infuse rau ib nrab ntawm cov zaub hnub nyob rau hauv chav tsev kub.
Ces siv sij hawm tom qab diav ntsev thiab suab thaj. Melenko tsuav thiab ces qws txob caws Mes Kas no lub qej rau hauv mush, nphoo nyob rau hauv ib tug loj pinch ntawm paprika. Dilute tag nrho cov dej kub kom tau ib tug creamy ntses. Cia nws txias thiab sau cabbage.
Yuav kom muaj ib tug zoo tsib zaub qhwv nyob rau hauv Kauslim (kimchi), Muab nws nyob rau hauv ib lub hnab yas thiab tawm nyob rau hauv lub txias (yuav tsum tub yees) rau 5-6 teev. Packagi cov khoom tiav rau lub thawv thiab noj rau koj noj qab haus huv! Appetizer muab cia rau hauv lub tub yees rau txog ib lub lim tiam. Tom qab ib tug ob peb hnub nyias "nyob rau hauv Kauslim qhwv" yuav siv sij hawm nyob rau hauv ib tug tshwj xeeb heev, ntse thiab qab ntxiag yam ntxwv saj.
savory pickles
Salting Suav qhwv nyob rau hauv Kauslim rau lub caij ntuj no - nws tsis yog nyuaj heev, tshwj xeeb tshaj yog yog tias koj muaj kev workpiece li ib txwm qhwv. Siv tus hluas taub hau nrog kev sib tw nplooj. Hlais ntsug tus kav, tshem tawm cov sab sauv nplooj, cobs ntxuav. Lawv hlais mus rau hauv 6 qhov chaw. Npaj cov brine. Ib liter ntawm dej yog muab tso rau mus rau 2 dia ntawm ntsev. Zaub pob sau lawv, teem saum toj yoke, thiab hnub 4 yog tshuav nyob rau hauv ib tug sov so chav tsev (xws li hauv chav ua noj). Ces ncuav brine, zaub qhwv koov nrog ib tug sib tov ntawm qej thiab kua txob turmeric thiab tawm nyob rau hauv tib load ntawm txog ib hnub twg. Thiab tsuas yog tom qab lub sij hawm nteg kev txuag cov tsev txhab nyiaj, ntxiv ib co zaub qhwv juice thiab qaws. Ceeb toom: Yog hais tias muab khaws cia ntev tshaj li ib lub hlis yuav npaj mus seaming, ncuav mus rau hauv nws 2-3 dia ntawm zaub roj thiab raws li ntau vinegar.
Hluas qhwv nrog radishes
Rau ib nyias, dhau lawm, koj yuav tsum qhwv. Thiab cov tub ntxhais qos liab. Koreans hlub no thaum lawv tseem. Siv ib phaus rau txhua hom zaub. Tseem yuav tsum tau zaub txhwb qaib - 200 grams, 30 grams ntsuab dos plaub thiab tus nqi qub ntsev, 10 grams ntawm cov qij thiab hom qoob mog hmoov, 20 g ntawm crushed liab kub kua txob. Ntxuav zaub, zaub qhwv shred kab txaij tsis ntev tshaj 6 cm, thiab qos liab - nyias ntsuas. Stems zaub txhwb qaib chop rau hauv daim ntawm 4 cm. Dos txiav, cov qij qab nthab.
Zaub qhwv, qos liab, zaub txhwb qaib thiab quav mus rau hauv lub lauj kaub thiab ncuav lub ntsev. Ntxiv cov kua txob thiab qej thiab do. Cia ntxawm zaub xas lav pw nyob rau hauv ib teev los yog li ntawd. Tam sim no nws yog brine. Nyob rau hauv dej (kom muaj nuj nqis coj xws li hais tias cov zaub raug them) ntxiv hmoov, do thiab boil. Txias, ntxiv ntsev, ncuav lub zaub qhwv nrog radishes thiab las rau 2 hnub. Tom qab lub teev sij hawm yuav lom zem phooj ywg kimchi rau no daim ntawv qhia!
Zaub pob "tshwj xeeb"
Thiab thaum kawg, lwm yam khoom noj txom ncauj. Noj 2 me me lub taub hau ntawm Suav qhwv thiab shred nws raws li ib txwm. Zoo nco ntsoov ntawm secretion. Nyob rau loj grater muab 350 G carrots. Ib nrab ntawm loj qhov muag teev thiab siab lub taub hau ntawm qej finely tsuav nqaij. Ntxiv ntsev mus saj, ib tug pinch ntawm qhiav thiab ib tug me ntsis liab kua txob. Tag nrho cov Cheebtsam ntxiv mus txog ib enamel lub tais thiab teem on sab saum toj ntawm lub load. Nyias mus las sai, ncuav ib ob peb dia kua ntoo vinegar thiab tshiav 1 loj ntsuab Kua.