Yuav ua li cas npaj ib tug nyias smoked mis thiab Korean carrots?

Zaub xam lav nrog smoked mis, nteg khaubncaws sab nraud povtseg los yog tov, yuav ua tau rau ib tug ntau yam ntawm cov zaub mov txawv. Ib tug neeg ntxiv lub ntsim Korean zaub ntug hauv paus, ib tug neeg siv tsib los yog kib nceb, thaum lwm tus neeg nteg qe, Suav qhwv, pob kws thiab lwm cov khoom xyaw. Tab sis tsis muaj teeb meem dab tsi cov khoom uas koj siv yog zoo los yog fawm kib nyias smoked mis nyob rau hauv txhua rooj plaub, ib tug heev flavorful, hearty thiab qab. Yuav kom tau soj ntsuam xyuas no assertion, nws yog pom zoo kom ua koj tus kheej nyob rau hauv tsev.

Ua ib tug zaub xam lav nrog smoked mis thiab Korean zaub ntug hauv paus

Hais tias tais yuav tau txais kev pab tsis tau tsuas yog rau cov hnub noj su, tab sis kuj rau cov nyiaj so koobtsheej lub rooj. Nyob rau hauv qhov tseeb, sib txuas lub uas muaj ntxhiab cov khoom xyaw, nws puv tawm heev ntsim, ua rau nws ib qho zoo heev cov khoom txom ncauj rau haus dej haus cawv.

Yog li ntawd, los npaj ib tug nyias smoked mis thiab Korean carrots, koj yuav tsum npaj cov khoom xyaw rau hauv ua ntej:

• Smoked nqaij qaib mis - 1 pc. 350 g;
• smoked cheese nyob rau hauv daim ntawv ntawm cov pigtails - 150 g;
• carrots Korean ceev - txog 170 g;
• taum, kaus poom liab - 80 g;
• walnuts lim (pre-kib) - 60 g;
• soob siav mos - nruab nrab 2 pcs.;
• me me roj mayonnaise - ntxiv mus saj.

Npaj cov khoom xyaw

Yuav kom npaj tej zaub mov noj yuav tsum tau kho nrog tag nrho lub Cheebtsam. Txij li thaum lub shredded smoked nqaij qaib mis? Recipes rau xam lav nrog nws yuav tsum tau ntxuav cov khoom ntawm daim tawv nqaij, tshaj muaj roj thiab pob txha thiab ces txiav rau hauv seem cev nqaij daim tawv mus rau hauv me me ntsuas. Nyob rau hauv raws nraim tib txoj kev yuav tsum tau shred thiab smoked cheese nyob rau hauv daim ntawv ntawm cov pigtails, fleshy thiab tshiab txiv lws suav. Hais txog cov kho ceev, lawv yuav tsum tau ua tib zoo ntxuav, thiab ces qhuav nyob rau hauv ib tug microwave qhov cub los yog nyob rau hauv ib pab yias.

Nws tseem yog tsim nyog rau qhib kaus poom taum, ntws lub brine. Korean carrots yuav tsum tau siv tsis tau roj thiab marinade.

Tus txheej txheem ntawm txoj kev ua khoom noj txom ncauj

Zaub xam lav nrog smoked mis thiab Korean carrots tsim yooj yim heev. Yuav kom qhov no kawg, nyob rau hauv tib lub hwj yog tsim nyog los sib tov tag nrho cov saum toj no cov khoom xyaw (liab taum, smoked cheese, mis, ntsim carrots, siav txiv lws suav thiab roasted walnuts), thiab ces lawv tsw yog tsis heev muaj roj mayonnaise thiab sib tov zoo.

Hauj lwm rau tus ntsim khoom txom ncauj rau noj su

Tom qab nyias smoked nqaij qaib ob lub mis yog npaj txhij thiab muaj roj tsawg mayonnaise sau, nws yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus tais thiab pov rau hauv lub rooj raws li mob khoom noj txom ncauj. Nws yuav tsum tau muab sau tseg hais tias xws li kev siv tsis pom zoo tais txhua txhua hnub. Qhov no yog tshwj xeeb tshaj yog muaj tseeb ntawm cov neeg uas muaj teeb meem nrog lub digestive ib ntsuj av.

Ua noj ua haus yooj yim thiab ceev khoom noj txom ncauj nyias

Zaub xam lav nrog smoked mis thiab Korean carrots yuav tsum npaj kom txhij tsis tau tsuas yog rau saum toj no daim ntawv qhia. Tom qab tau tso cai rau ntxiv lig txawv cov khoom xyaw rau hauv nws.

Yog li ntawd, peb yuav tsum tau:

• Smoked nqaij qaib mis - 1 pc. 350 g;
• carrots Korean ceev - txog 170 g;
• qab zib kua txob fleshy liab - 2 pcs.; nruab nrab
• me me roj mayonnaise - ntxiv mus saj.

ua yam

Yuav kom ua lub nyias ntawm smoked nqaij qaib ob lub mis thiab carrots, yuav tsum tau kho nrog tag nrho cov khoom xyaw. Nqaij khoom yuav tsum tau freed los ntawm daim tawv nqaij thiab pob txha, ces txiav rau hauv seem fillets rau hauv cubes. Tom ntej no, koj yuav tsum ntxuav thiab ntxuav lub qab zib fleshy kua txob. Lawv yuav tsum tau tsis loj chop. Nrog hais txog mob Korean carrots, nws yog tsim nyog tsuas mus rau deprive tag nrho cov brine.

Nws ntawm lub Cheebtsam

Ua cov khoom xyaw, lawv yuav tsum tau muab tso rau hauv lub dav dav tsw tais diav thiab muaj roj tsawg mayonnaise. Thaum koj ntse Part, koj yuav tsum tau muaj ib tug qab thiab ntsim nyias. Nws yuav tsum tau muab tso rau hauv ib lub tais thiab ua hauj lwm raws li ib tug fragrant khoom txom ncauj noj mov.

Ua ib tug qab fawm kib nyias

Yog hais tias koj xav kom muab mus rau lub rooj ib tug thawj thiab zoo nkauj tais, peb xav kom mus ua ib tug layered nyias. Smoked mis, qe thiab cheese - cov no yog cov tseem ceeb cov khoom xyaw ntawm cov khoom noj txom ncauj. Tab sis sib nrug los ntawm lawv, no tais muaj xws li lwm yam.

Yog li ntawd, peb yuav tsum tau:

• Smoked nqaij qaib mis - 1 pc. 350 g;
• Cov nqaij qaib qe - 5 pcs.;
• Lavxias teb sab nyuaj cheese - txog 100 g;
• dib nruab nrab - 1 pc.;
• dos liab - 1 pc.;
• Ntuj vinegar - txog 30 ml;
• me me roj mayonnaise (zoo dua mus rau noj lub txiv) - ntxiv los tsis ua cas.

Cov txheej txheem rau cov khoom xyaw

Yuav kom npaj no nyias yog tsim nyog los ntxuav lub nqaij qaib mis los ntawm daim tawv nqaij thiab ces chop lub seem fillet hauv me me pieces. Tom ntej no, peb yuav tsum tau rhaub qe, txias rau lawv thiab tsis sib faib dawb thiab cov qe. Ob yam no yuav tsum yog ib lub zuj zus tshiav rau ib tug me me grater.

Tsis tas li ntawd nws yog tsim nyog los ntxuav lub dib thiab tsuav nws mus rau hauv nyias ib daim hlab. Koj siv tau cov Korean grater. Raws li rau qhov muag, nws yuav tsum tau ntxuav, txiav mus rau hauv heev nyias ib nrab ib ncig thiab las nyob rau hauv vinegar. Tom qab ib nrab zaub yuav tsum tau rinsed nyob rau hauv dej txias thiab ntseeg tau nyem.

Nyob rau hauv tas li ntawd, koj yuav tsum muab rau ib tug me me grater thiab nyuaj cheese.

Yog daim ntawv ib lub tais

Rau lub tsim ntawm xws li ib tug nyias koj yuav tsum coj ib tug loj thiab dav phaj, thiab ces faib nws nyob rau hauv qab ntawm smoked ob lub mis. Ntxiv mus, lawv yuav tsum npog dib. Tom qab uas koj xav siv qhov nram no khaubncaws sab nraud povtseg: marinated dos liab, nkaub thiab dawb. Los ntawm txoj kev, tag nrho cov ntawm cov khoom no yuav tsum compulsorily tsum tau lubricated nrog txiv mayonnaise.

Qhov kawg ntawm fawm kib nyias yuav tsum tau them nrog grated cheese thiab muab tso rau nws nyob rau hauv lub tub yees compartment.

Pib ua mus rau lub rooj noj mov

Tom qab lub khaubncaws sab nraud povtseg ntawm cov khoom noj txom ncauj zaub mov soaked nrog mayonnaise, nws yuav tsum tau muab tshem tawm los ntawm tus mob khaub thuas thiab muab tso rau ntawm lub rooj. Pom zoo kom siv ib tug nyias ua ntej lub ntsiab kub noj mov.

Ua noj nyias nrog nceb

Koj puas tau ua ib hnub lub tsev noj mov zaub mov siv cov khoom xyaw xws li haus mis, kua nceb hau? Zaub xam lav nrog hais khoom uas yuav tsum tau tsis tsuas six thiab fragrant, tab sis kuj heev hearty. Rau nws, peb yuav tsum tau:

• Smoked nqaij qaib mis - 1 pc. 350 g;
• Dutch cheese khoom - 150 g;
• carrots Korean ceev - txog 170 g;
• dib nruab nrab - 1 pc.;
• tshiab nceb (nceb) - 150 g;
• zaub roj ntxhiab - txog 50 ml;
• ntsev - mus saj mus thov;
• dawb dos - 1 pc. loj;
• me me roj mayonnaise - ntxiv mus saj.

npaj cov khoom xyaw

Yuav ua li cas los npaj lawv tus kheej xa nyias? Nceb, Smoked mis thiab cheese - qhov no yog nws cov ntsiab tivthaiv. Ua ntej peb yuav tsum ua tshiab nceb. Lawv yuav tsum tau ntxuav thiab shred mus rau hauv nyias paib. Cov khoom no ntxiv uas yuav tsum tau nyob rau hauv frying lauj kaub Fry nrog roj thiab finely tws dos. Tom qab cov khoom xyaw yog mos mos thiab ntsej mua nce ntshav, lawv yuav tsum tau tsw nrog ntsev, tshem tawm los ntawm tshav kub thiab txias.

Saute lub nceb yuav tsum pib ua ob lub mis. Lawv yuav tsum tau ntxuav los ntawm cov pob txha thiab daim tawv nqaij, ces tsuav finely. Raws li rau Dutch cheese, nws yuav tsum grate on loj grater. Cov tib yuav tsum tau ua li cas thiab nrog tshiab dib.

ua tais diav

Npaj lub Cheebtsam tsim nyog mus nrog tsim ntawm ib tug khoom noj txom ncauj nyias. Yuav kom qhov no kawg, nqaij qaib ob lub mis koj xav ntxiv ib me ntsis ntawm mayonnaise thiab sib tov zoo. Tom ntej no, cov nqaij cov khoom yuav tsum muab faib ntau tshaj ib tug ntau phaj thiab npog nws nrog Korean zaub ntug hauv paus tsis muaj brine. Tom qab ntawd koj yuav tsum muab tso rau lub grated cheese, tshiab cucumbers thiab kib nceb thiab dos. Qhov kawg ntawm lub zaub xas lav nto yog yuav tsum tau los decorate lub zoo mesh mayonnaise.

Peb pab rau noj hmo

Txoj kev lub zaub xas lav, nws muaj peev xwm tam sim ntawd ua hauj lwm. Nthuav noj mov nyob rau hauv daim hlau, nws yog pom zoo kom sib tov meej, thiab xwb ces npaj mus rau noj.

Yog hais tias koj xav mus ua ib tug ntsim appetizer, es tsis txhob ntawm tshiab dib nws yog tsim nyog los nteg tawm lub tsib zaub. Qhov no yuav muab lub tais ib tug tshwj xeeb piquancy kom ntau cua thiab fragrant.

Lub teeb nyias nrog Suav qhwv

Yog hais tias koj tsis xav kom ib tug ntsim tais, thiab nyiam noj cov khoom txom ncauj, nws yog pom zoo kom noj hais nyias. Beijing zaub qhwv, smoked mis - qhov no yog nws cov ntsiab tivthaiv. Tab sis sib nrug los ntawm lawv, no tais muaj xws li lwm yam khoom.

Yog li ntawd, peb yuav tsum tau:

• Smoked nqaij qaib mis - 1 pc. 350 g;
• dib nruab nrab - 2 pcs.;
• Cov zaub qhwv - 250 g;
• ntsuab peas - me me bank;
• tshiab zaub ntsuab txhua txhua - siv mus saj;
• iodized ntsev - mus saj mus thov;
• me me roj mayonnaise - ntxiv mus saj.

Cov ua Cheebtsam

Ua ntej koj yuav ua ib qho yooj yim lub tsev noj mov zaub mov rau cov nyiaj so koobtsheej rooj, tshem tawm ntawm daim tawv nqaij los ntawm cov nqaij qaib ob lub mis, thiab tso lawv los ntawm cov pob txha thiab tshaj rog. Tom ntej no, lub tshuav sis plawv hniav yog tsim nyog los finely chop thiab muab tso rau hauv ib tug sib sib zog nqus nyias lub tais.

Suav qhwv rau ib tug khoom noj txom ncauj yog zoo dua yuav tshiab li sai tau, uas tsis muaj cov nplooj qhuav. Nws yuav tsum tau kom huv si ntxuav, thiab ces txiav mus rau hauv nyias ib daim hlab thiab ntxiv mus rau lub nqaij qaib. Raws li rau lub dib, ces nws yuav tsum tau peeled (yog hais tias nws yog iab los yog zaub khw), thiab ces txiav mus rau hauv 4 daim thiab tsuav mus rau hauv nyias slices.

Tsis tas li ntawd yuav tsum tau mus hauj lwm ua ke tag nrho cov brine nrog ntsuab taum mog thiab yaug nrog tshiab tshuaj ntsuab. Qhov kawg muaj koj yuav tsum finely chop.

Txoj kev ua ib mixed nyias

Tom qab napa qhwv thiab smoked mis yuav nyob rau hauv ib tug sib sib zog nqus nyias lub tais, lawv yuav tsum tau ntxiv slices ntawm dib, ntsuab taum mog thiab tshiab tshuaj ntsuab. Nyob rau hauv lub neej yav tom ntej, tag nrho cov khoom xyaw uas koj yuav tsum tsw muaj roj tsawg mayonnaise thiab sib tov zoo ib tug loj diav. Yog hais tias qhov kev kawm, lub tiav lawm zaub mov, koj yuav tau ntxiv ib me ntsis ntsev (mus saj).

Yuav ua li cas kuv yuav tsum tau qhia rau tsev neeg?

Tsis zoo li lwm yam xam lav, mas cov tsev noj mov zaub mov yog tsis muaj yuav tsum tau nyob rau hauv lub tub yees. Nws yuav tau txais kev pab mus rau lub rooj tam sim ntawd tom qab txoj kev ua. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug khoom noj txom ncauj puv heev six thiab yooj yim. Nws yog ua tau los npaj tsis tau tsuas yog rau lub caij ntuj no, tab sis kuj rau lub caij ntuj sov hnub caiv.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, ib tug nyias smoked nqaij qaib mis yuav ua tau txawv heev. Qhov loj tshaj plaws nyob rau hauv cov ntaub ntawv no - mus zoo lis cov tivthaiv qhov chaw thiab lawv txoj cai los xaiv. Piv txwv li, tus qaib mus zoo nrog nceb, zaub thiab tshuaj ntsuab. Tsis tas li ntawd, nws yog feem ntau tov thiab ua ke nrog boiled qe, nyuaj cheese, thiab zaub mov kaus poom xws li cov taum mog, taum, pob kws.

Yog hais tias koj xav mus ua ib tug spicier tais, tus smoked mis yog pom zoo kom muab nrog mob Korean carrots, pickled nceb, dib, cov qij croutons, cheese thiab lwm yam khoom xyaw. Nyob rau hauv cov ntaub ntawv no, koj tau txais ib tug heev hearty thiab fragrant khoom noj txom ncauj uas zoo kom haum rau cov nyiaj so koobtsheej lub rooj rau haus dej haus cawv. Tab sis nyob rau hauv txhua rooj plaub, ib tug nyias nrog nqaij qaib ob lub mis (tshwj xeeb tshaj yog smoked) puv heev six thiab noj. Ntseeg kuv, los ntawm no tais nrog mayonnaise, tsis muaj peev xwm mus muab ib tus neeg twg hauv koj tsev neeg.