Khoom noj khoom haus thiab dej haus, Xam lav
Ua noj nqaij ntses nyoo nyias cov squid nrog cheese thiab qe
Yuav ua li cas npaj ib tug nyias cov squid nrog cheese thiab qe
Raws li hais saum toj no, cov tseem ceeb tshaj plaws nyob rau hauv no tais - kom siav squid. Ua li no, defrost (yog tias tsim nyog), yaug thiab ntxuav qhov yuav tsum tau npaum li cas ntawm cov khoom. Nyob rau hauv ib saucepan, boil lub dej, ntxiv ib me ntsis ntsev rau txuj lom - Bay nplooj ntoos, dub kua txob, taum mog. Tam sim no, cov dej nyob rau hauv boiling qis cev squid suav mus rau kaum thiab tshem tawm. Tom ntej no, tos kom txog thaum lub kua nyob rau hauv lub lauj kaub boils dua, muab lub squid mus rau lub tom ntej no thiab thiaj li nyob. Contrary kom nrov kev ntseeg, cov hiav txwv creatures tsis yuav tsum tau ntev ua noj ua haus, txawm lub feem ntau pom zoo 3-4 feeb yuav ua kev puas cov khoom thiab ua rau nws nyuaj, xws li roj hmab. Tam sim no txog lub nyias, nws yuav tsim nyog mus rau:
- 1 kg ntawm boiled squid;
- 200 g nyuaj cheese, grated;
- 3-4 qe, hau;
- ntsev thiab mayonnaise mus saj.
Squid txiav mus rau hauv nyias ib daim hlab, tsuav nqaij qe crumble. Nyob rau hauv ib lub tais loj, muab tag nrho cov khoom xyaw, ntxiv grated cheese, lub caij nrog ntsev thiab lub caij nrog mayonnaise. Yog hais tias koj teev ib daim ntawv nyias cov squid nrog cheese thiab qe rau cov nyiaj so koobtsheej rooj, nws yuav dai kom zoo nkauj nrog sprigs ntawm greenery. Rau cov neeg uas kom noj cov zaub mov nyias yuav tau sau tsawg-roj qaub qab zib los yog tej yam ntuj tso yoghurt tov nrog rau txuj lom - ntsev, kua txob, tshuaj ntsuab.
Npaj ib cov zaub xam lav ntawm squid nrog qe thiab dib
Qhov no tshiab thiab ilv nyias yog tias yuav muaj lub neej los ntawm tag nrho cov neeg ntawm koj tsev neeg thiab cov qhua. Rau zaub mov noj, koj yuav tsum tau:
- 3 carcase yav tas los hau squid;
- 2 tshiab dib nruab nrab loj;
- 100 g nyuaj cheese, grated on ib coarse grater;
- 4 boiled qe;
- ntsev, kua txob thiab mayonnaise (qab zib) rau sau nyias.
Yuav kom kawm tau li cas rau noj squid, nyeem nyob rau hauv lub yav dhau los daim ntawv qhia. Txiav lub cev thiab dib nrog, qe - tsuav nqaij, thiab cov cheese muab rau ib coarse grater. Tov cov npaj cov khoom nyob rau hauv ib tug nyias lub tais, lub caij nrog qaub qab zib los yog mayonnaise, ntsev thiab sprinkle nrog ib tug me me npaum li cas ntawm dub kua txob. Cua tais yog npaj txhij!
Yuav ua li cas yuav ua rau cov zaub xam lav ntawm calamari nrog lws suav thiab cheese
Qhov no appetizer yog kom tau ib tug nyiam ntawm tej kev ua koob tsheej. Ua nws ib tug me ntsis ntau tham tshaj yav dhau los ob tais diav thiab khoom xyaw uas koj yuav tsum ua ntej-yuav nyob rau hauv lub khw, tab sis cov no nws muaj nqis. Tshwj xeeb tshaj yog lub zaub xas lav yog zoo tagnrho rau cov neeg uas xav nqaij ntses nyoo. Yuav kom tshem tawm nws los ntawm lub tub yees:
- 2 siav txiv lws suav;
- 2 cev hau squid;
300 g ntawm tej cws (peeled thiab boiled nyob rau hauv ntsev dej); - 150 g las salmon los yog lwm yam liab ntses;
- 30-40 g caviar;
- 150 g ntawm grated cheese hom "cheddar";
- mayonnaise thiab tej txuj lom rau saj.
Tag nrho cov khoom xyaw rau xam lav - calamari, cw, salmon, txiv lws suav, txiav mus rau hauv me me ntsuas los yog slices. Tab sis yog hais tias tus cw yog me me, lawv muaj peev xwm yuav muab tso rau, thiab nkaus. Mix txhua yam nyob rau hauv ib lub tais, ntxiv grated cheese, lub caij nrog mayonnaise. Solite ua tib zoo, raws li cov ntses (ntses liab), ntxiv mus rau ib tug nyias, muaj peev xwm twb muab cov kev tsim nyog tus nqi ntawm ntsev phaj. Tag nrho cov mix meej, los ntawm sab saum toj rau decorate nrog caviar thiab zaub ntsuab. So assured, qhov no txom ncauj yuav yeej yuav nyob hauv kev thov nyob rau hauv koj cov nyiaj so koobtsheej rooj!
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