Nyias "Tbilisi": hauv daim ntawv qhia nrog ib tug yees duab

Georgian cuisine rau ntau tsawg barbecue, sacivi thiab khachapuri. Nws ua tsis muaj zog paub nrog qhov kev kawm, raws li ib tug zoo siab lub teb chaws muaj nyob rau hauv nws cov vaults ntawm ib tug ntau ntawm nthuav cov zaub mov txawv. Nrog khoom noj txom ncauj! Cov uas xav mus koom nrog cov Georgian ua noj kev mus npaj ib tug nyias, "Tbilisi". Lub tais yog yooj yim zoo nkauj - ob qho tag nrho cov calorie ntau ntau thiab kev npaj ntawm complexity. Nyob rau hauv tas li ntawd, nws muaj raws li tag nrho cov kev cia siab ntawm lub Caucasian zaub mov txawv - ib tug nyias ntsim, me ntsis tangy thiab yus.

approximate daim ntawv qhia

Lub ntsiab khoom xyaw ntawm cov nyias "Tbilisi" yuav tsum tau ib tug heev me ntsis: ib khob ntawm taum, ib tug peb lub hlis twg kilogram ntawm cov nqaij, dos, kua txob thiab ib tug me me tswb loj liab. Plus ib tug puv tes ntawm walnuts. Nyuam: xim kua txob mus rau lub saj tsis muaj feem xyuam tsuas feeb ntseeg hais tias xws li ib tug "Bulgarian" ntau meaty. Nyob rau hauv tas li ntawd, lub nyias zoo zog nrog nws. Qhov ratio ntawm cov Cheebtsam, ntawm chav kawm, muaj peev xwm yuav hloov nyob ntawm koj nyiam. Thiab nws cov cim saj "Tbilisi" nyias acquires vim refueling thiab txuj lom. Thiab cov flavors koj yuav tau txais ntau yog ob peb ntau yam Cheebtsam.

Yuav ua li cas mus noj nqaij

Feem ntau cov feem ntau nyob rau hauv Georgia npaj nyias "Tbilisi", uas nws daim ntawv qhia muaj xws li hau nyuj. Daim tsum xaiv tsis muaj roj, tab sis tsis dhau qhuav. Thaum lub sij hawm ua noj ua haus, nws yog ntshaw kom ntxiv dej nyob rau hauv ib tug ntau yam ntawm cov txuj lom, tsim los ua kom cov nqaij saj richer. Txawm li cas los, yog hais tias koj yuav muab lub broth nyob rau hauv lwm lub tais, nws yog ua tau kom tsis txhob muaj li ib txwm kua txob, kua txob thiab laurel. Cov neeg uas ntseeg hais tias nyuj tawv, muaj peev xwm hloov tau nws nrog nqaij npuas los yog yaj. Ua yog tib yam.

Tsis pub tsawg nrov nyias "Tbilisi" nrog nqaij qaib. Lub daim ntawv qhia tias yog siv feem ntau implies dua nws decoction. Mis feem ntau yog noj, tab sis yuav tsum tau zoo thiab lwm qhov chaw ntawm lub cev - ib tug nyias kom tau ib tug me ntsis ntau bold, thiab los npaj cov noog siv ntau lub sij hawm.

Yog hais tias koj muaj attracted cov nqaij siav yuav muab tso rau hauv ib tug nyias "Tbilisi" jerked, yog tias noj nqaij npuas los yog nyuj, haus luam yeeb, los yog - yog hais tias koj xaiv nqaij qaib.

kom nyo hau

Txawm nqaij los yog siv nyob rau hauv "Tbilisi" nyias, hauv daim ntawv qhia xav txiav nws yog xim liab, qab zib dos. Nws saj yog tsis rau txhua leej txhua tus saj; Nyob rau hauv cov ntaub ntawv no, cov kev hloov yuav ua dawb nyias. Nyob rau hauv lub qhaj ntawv thiab nws yuav siv tau ib tug pa, noob. Yog xav tau tshem ntawm tshaj ntawm nws cov ntse bitterness thiab tsw yog ob tug tau txais Xwb:

1. Hlais dos doused nrog boiling dej thiab sai li sai tau - heev dej txias. Soaking nyob rau hauv boiling dej rings txawm tsib feeb tsis yog: lawv yog cov vyalovatymi.
2. Rings yog tsib nyob rau hauv nta txiv qaub kua txiv los sis ib tug diluted citric acid. Cov txheej txheem yuav siv sij hawm tsis ntev tshaj xya feeb.

Qhov tseem paub txoj kev (ethyl) tsuas rhuav tshem "Tbilisi" nyias, vim hais tias poob tag nrho cov txuj lom, thiab cov saj ntawm lwm yam "daig" nrog acetic ntawv. Rau hauv ib pinch, koj yuav siv vinegar, tab sis nws yuav ua tau ib yam nkaus thiab hnov tiv thaiv cov general tom qab.

Taum - qhov tseem ceeb tshaj

Nws tseem yog ib qho tseem ceeb dab tsi zoo ntawm taum muaj xws li "Tbilisi" mus rau ib tug nyias. Ua ntej ntawm tag nrho cov, peb yuav tsum nco ntsoov: noj xwb liab ntau yam - yog dawb los yog pom nws "tsis suab". Qhov thib ob point: nws yog ntshaw kom noj rau koj tus kheej. Yog hais tias koj yog ib yam nkaus thiab tub nkeeg mus tos, tsau cov taum nrog dej txias nyob rau hauv lub yav tsaus ntuj, nyob rau hauv lub yav sawv ntxov thiab hloov mus rau ib tug tshiab thiab simmer rau yam tsawg ib teev. Npaj taum yuav tsum tau mos mos, tab sis nruj - tsis muaj hau taum.

Txawm li cas los, nrog rau tag nrho kev ua hauj lwm thiab ib qhov tsis muaj sij hawm ntau cov neeg siv cov kaus poom noob taum. Raws li nws muab tawm, nws tsis lwj ib tug nyias "Tbilisi" - xyuas txog nws tseem nyob twj ywm zoo siab.

Seasonings mus xaiv los ntawm

Qhov tseem ceeb tshaj plaws nyob rau hauv tej Georgian tais diav - txuj lom thiab tshuaj ntsuab. Lub nyias "Tbilisi" yog tas kua txob (dua li as ua ntej qhov sib ntxiv ntawm ib lub tais), ib ob peb ntawm tws qej cloves thiab shredded zaub txhwb. Hops-suneli ntshaw, tab sis tsis tsim nyog: koj yuav hloov ntsim set nyob rau hauv nws cov kev xaiv.

Ob peb lo lus hais txog hauv lub neeg rau. Twb shelled thiab partitions lawv kib - roj-dawb, qhuav. Lub degree ntawm ci mus yuav tus nruab nrab, yog li ntawd lawv tau poob ntev friability, tab sis tsis khaws noo noo. Crumble tom qab lawv txias - nws yog yooj yim los tswj lub sij hawm ntawm kev txiav ntawm roasting.

Hnav khaub ncaws nrog "Tbilisi" nyias nrog ib tug sib tov ntawm vinegar thiab cov roj txiv roj. Uas yog vim li cas, yog tias koj txiav txim siab mus las dos nyob rau hauv vinegar, nws yuav tsim nyog yuav tau kho cov sau raws li nyob rau hauv tus naj npawb, uas yuav yeej nyob twj ywm rau hauv lub rings.

txheej txheem ntawm kev npaj

Txwv tsis pub, tag nrho cov txiav txim tsis sawv cev rau tej teeb meem, raws li cov ua noj "Tbilisi" nyias ua tsis nyuaj tshaj lwm yam. Nyob rau hauv lub lem raws nkaus txheej txheem nws zoo li no:

• npaj taum, tog twg los boiled los yog khiav tawm los ntawm lub kua nyob rau hauv lub lauj kaub;
• nqaij raug siav, hau xaiv tivthaiv, thiab txiav mus rau hauv cubes;
• dos txiav - rings yog ib lub taub hau me me, quarters los yog ib nrab-ib ncig yog tias ntes tau loj tshem me me, hlab / tsib yog tias tsim nyog;
• ua thiab crushed neeg rau;
• tws tswb kua txob ib daim hlab thiab me - kua;
• crushed coriander thiab qej;
• npaj refuelling;
• tag nrho cov Cheebtsam yog kev cob cog rua, "Tbilisi" tov nyias (tej zaum cov kauj ruam no yog raug hla lawm, ces cov khoom xyaw artistically nteg cais pawg, thiab xwb ces sprinkled nrog filling);
• tais infused rau ib nrab ib teev - tus mob khaub thuas yog tsis yuav tsum tau - thiab tau txais kev pab rau ntawm lub rooj.

Dua li ntawm qhov simplicity ntawm cov khoom xyaw thiab ua noj ua haus cov txheej txheem, "Tbilisi" nyias puv cua, haum yooj yim, zoo nkauj thiab delightfully fragrant.

ntxiv Cheebtsam

Ib txhia housewives ntau yam ntawm xam lav cov kev taw qhia ntxiv Cheebtsam. Cov vam meej tshaj plaws, yog teem tawm los ntawm lub "haiv neeg" saj ntawm ib lub tais, thiab tsis tooj mus rau heev lub tswv yim ntawm Georgian cuisine, ciali rau peb ob. Firstly, qhov no garnet nplej. Lawv yuav tsum tau sprinkled nyob rau sab saum toj ntawm lub zaub xam lav, koj yuav tau do nyob rau hauv lub yuag tag nrho - nws puv tawm Attendance zoo. Secondly, cheese. Tab sis, nrog reservations. Zoo mus coj ib tug mos mos, crumbly cheese zoo li. Feta muaj yuav ib tug me ntsis zuj zus. Ib tug highlight yuav tau lub zoo meej tej yam ntuj tso tshis.