Zaub xam lav nrog nceb, "Bast pob tawb" thiab lwm yam nrov zaub mov txawv

Nceb tau yeej ib txwm tau siv raws li ib tug khoom noj txom ncauj. Thiab yog hais tias chiv lawv tau txais kev pab tsuas marinated los yog tsib, ces tom qab pib los pab tws dos thiab hnav khaub ncaws nrog zaub roj. Niaj hnub no, nceb yog ib tug tag nrho-fledged feem ntawm ntau appetizers thiab xam lav. Thiab nws yuav ua tau xwb tsis nceb thiab oyster nceb. Tshwj xeeb tshaj yog cua nyias nrog nceb yog tau. Cov nceb vim nws loj me me nws tsis yog tsim nyog los txiav, lawv yuav kho tej zaub mov.

Mushroom lub pob tawb

Qhov no zaub xam lav - ib tug tiag tiag festive tais hais tias koj yuav surprise koj tus qhua. Thiab nws tsis yog ib co txawv teb chaws cov khoom xyaw, thiab nyob rau hauv nws nthuav kev nthuav qhia. Nws yog zoo li ib lub pob tawb coj los ntawm cov hav zoov nceb. Rau nws cov kho kom zoo nkauj haum nceb. Thiab nrog lawv cov kev npaj yuav pib. Rhaub kom txog thaum siav 300 grams khov los yog tshiab zib ntab agaric. Broth lim, thiab nws ua noj 2 qos yaj ywm thiab carrots 1 loj twb tsuav nqaij. Nws yog tsim nyog los ntxiv dag zog rau mushroom tsw nyob rau hauv lub tiav lawm zaub xam lav. Nyias, rhaub 3 qe, 300 grams ntawm nqaij qaib.

Tam sim no koj tsuas muaj mus sib sau ua ke rau hauv lub nyias thiab garnish. Rau qhov yooj yim ntawm tag nrho cov khoom xyaw kom sib tov nrog mayonnaise, ces kis tau khaubncaws sab nraud povtseg. Thawj txheej - decompose lub fibers nqaij qaib mayonnaise, thib ob - qos yaj ywm. Qhov thib peb txheej nteg pickles, hlais mus rau hauv me me ntsuas. Ces muab tso rau shredded carrots thiab qe. Sprinkle nrog tws dill thiab garnish nrog nceb. Thiab hais tias nyias "Lukoshko" nrog nceb ntsia impressive, ib lub voj voog muab breadsticks "laj kab". Tsis yog leej twg yuav tiv taus tej kev zoo nkauj.

Ntshiv nyias nrog nceb

Thaum lub sij hawm ncej yog heev nrov nyias nrog nceb, xws li nrog marinated nceb. Lawv paug hloov ntawm satiety thiab noj haus nqaij. Qhov ntau hais tias qhov no nyias yog tsis inferior mus saj cov nyiam tag nrho cov "Olivier" thiab "Herring nyob rau hauv ib tug plaub lub tsho tiv no." Vim nws yuav yuav tsum tau 300 g Marinated nceb, pickled dib ntau li ntau, 3-4 boiled qos yaj ywm nyob rau hauv lawv cov tawv, ib Rev ntawm ntsuab dos thiab zaub roj rau roj.

Tag nrho cov khoom xyaw (tshwj tsis yog nceb), txiav mus rau hauv cubes, sib tov nyob rau hauv ib tug sib sib zog nqus nyias lub tais, ntxiv ntsev thiab kua txob. Ua ntej pab, lub caij nrog zaub roj thiab garnish nrog tag nrho cov nceb, slices ntawm pickled cucumbers thiab ntsuab dos. Tej nyias nrog nceb thiab qos yaj ywm yuav rov hais dua mus rau cov neeg uas tsis saib lub ceev ceev. Nws yog tseem tau mus ntxiv sauerkraut thiab salted herring.

Zaub xam lav nrog nceb

Dua li ntawm qhov Fabkis lub npe, nws yog tej zaum cov feem ntau Lavxias teb sab zaub xam lav. Thiab nws daim ntawv qhia rau txhua tsev neeg nws tus kheej. Nyob rau hauv kev nws yog los nrog Marinated nceb. Tsis tas li ntawd tseem yuav tau ib tug hau beet, 1 hub ntawm cov kaus poom liab taum, 300 grams ntawm sauerkraut, boiled qos yaj ywm 2-3 loj thiab 3-4 tsib dib. Rau cov filling siv unrefined zaub roj.

Beets, qos yaj ywm thiab dib txiav rau hauv cubes. Ces sib tov tag nrho cov khoom xyaw tshwj tsis yog qab zib beet, thiab sau nrog roj. Yog hais tias koj xav tau ib tug me ntsis ntsev. Yuav kom ntxiv beet zaub roj thiab sib tov zoo, thiab xwb ces ntxiv cov khoom xyaw. Qhov no yog los xyuas kom meej tias nws tsis yog pleev xim rau tag nrho cov liab. Ua ntej pab, sprinkle lub zaub xam lav nrog tws ntsuab dos.

Zaub xam lav nrog nceb, nqaij qaib thiab txiv puv luj

Qhov no zaub xam lav, nws yuav zoo li, nyob rau hauv nws tus kheej combines incompatible cov khoom xyaw, tab sis nws saj yog tsuas mesmerizing. Ib tug poj koob tais rau tej nyiaj so koobtsheej rooj thiab tsis yog. Qhov ntau li ntawd vim hais nws ua noj ua haus tsis siv sij hawm ntau lub sij hawm thiab kev rau siab. 300 grams ntawm nqaij qaib, rhaub kom txog rau thaum kev sib tw uas thiab txias. Txiav rau hauv cubes. Dos txiav mus rau ib nrab ib ncig, muab tso rau lawv mus rau hauv ib tug sib sib zog nqus tais thiab las. Rau marinade mix vinegar, ntsev thiab ib lub me ntsis dej. Cia rau 15-20 feeb.

300 g Marinated nceb yaug thiab ntws. Tsis tas li ntawd mus nrog cov kaus poom txiv puv luj (twb txiav mus rau hauv yooj yim rau siv nyob rau hauv lub bank 500 mL) thiab tsib dos. Muab kua rau ntws zoo. Meanwhile, 300 grams ntawm cheese txiav mus rau hauv nyias ib daim hlab. Nws tseem raug nyob tsuas mus sib tov tag nrho cov khoom xyaw thiab lub caij nrog mayonnaise. Lawm, xws li ib tug nyias nrog nqaij thiab nceb thawj ploj ntawm lub rooj.

Cias qab nyias

Rau cov neeg uas nyiam mus pamper koj tus kheej nyias nrog nceb txhua txhua hnub, muaj yog ib qho yooj yim thiab cua daim ntawv qhia. Rau nws yuav tsum tau ib lub thawv ntawm marinated nceb, ib tug dos thiab 2 nruab nrab carrots, 200 grams ntawm Ham, 4 boiled qe thiab ib tug me ntsis mayonnaise. Mince lub dos, zaub ntug hauv paus grate. Tag nrho ua ke Fry nyob rau hauv zaub roj kom txog thaum lub dos yog translucent thiab carrots yuav tsis tau kaj txiv kab ntxwv. Teem ib sab, nyob rau hauv lub meantime, chop lub qe thiab nqaij npua rau hauv me me ntsuas. Kom meej meej yaug nceb nyob rau hauv dej, tshem tawm cov twb ruaj txuj lom: coriander, Peppercorns thiab cloves.

Thaum tus so ntawm cov khoom xyaw npaj, roasted carrots thiab dos tau txias. Muab lawv nyob rau hauv tej nyias lub tais, ntxiv Ham, qe, nceb (lawv tsis yuav tsum tau txiav) thiab sau nrog mayonnaise mus saj. Sim thiab, yog tias yuav tsum, ntxiv ntsev. Tej zaum nws tsis yog tsuas yog lub feem ntau yooj yim nyob nyias nrog lub nceb, tab sis kuj heev six.