Nyias cov ntaub qhwv nyob rau hauv tsev

Kom koj nyiam xam lav muab koj Library yuav pab tau rau tus ntsuj plig, thiab lub cev, thiab heev six, flavored nrog lawv qhob hnav khaub ncaws. Cov ntaub qhwv tuaj nyob rau hauv ib tug ntau yam ntawm ua noj ua haus - nws tag nrho cov nyob rau koj lub tswv yim.

Raws li yog lub npe hu, xws refueling ib tug ntau yam ntawm flavors ntawm lub zaub mov, nws tsos. Lawv yog cov tseem peev xwm ua rau lub zaub mov muaj nqis ntawm cov zaub mov, txhawb lawv nrog cov zaub mov thiab vitamins.

Tab sis nws yog tsim nyog sau cia hais tias tej nyias hnav khaub ncaws yog tsim tsuas yog rau cov heev tej tais diav.

Tiav lawm filling yuav tsum tau muab cia rau hauv no kom zoo zoo kaw ntim, thiab ua ntej lub nyias tsw, lawv yuav tsum tau zoo shaken. Lawv lub ntsiab khoom xyaw yog zaub roj, ntsev, vinegar, thiab yuav txhim khu lub saj ntawm cov txuj lom no feem ntau yog ntxiv, tab sis nws yuav tsum tau ua tib zoo noj lawv nyob rau hauv me me li hais tias lawv tsuas txhim khu lub tsw ntawm cov zaub xam lav. Qhov loj tshaj plaws - tsis txhob sib zog heev nws. Thiab tsis tau, raws li peb yeej ib txwm mloog vsemilyubimomu nrov thiab mayonnaise, uas yog muag nyob rau hauv khw muag khoom, tsis txhob hnov qab, qhov zoo tshaj plaws nws hloov - ib tug nyias hnav khaub ncaws, uas muaj cov zaub mov txawv hauv qab no.

Hnav khaub ncaws "yoghurt"

Npaj 150 grams ntawm yogurt ntuj, peb diav ntawm txiv roj roj, ib nrab ib tug diav ntawm vinegar balsamic, ib tug los yog ob tug cloves ntawm qej, ib tug los yog ob lub teaspoons ntawm mustard, ib me nyuam diav ntawm zib ntab diav, txuj lom raws li koj saj.

Tov vinegar nrog koj niam, butter, tshuaj ntsuab, kua txob, ntxiv tws qej ntawm no (dhau los ntawm cov xovxwm), mustard thiab yogurt. Sib tov meej whisk los yog rab. Lub caij nrog ntsev mus saj.

Filling nyias "txiv qaub ntsim"

Npaj xws Refilling xav tau ib tug txiv qaub, 40 grams ntawm qhiav, ob los yog peb teaspoons ntawm zib ntab, rau yeem dia txiv roj roj, 30 mL ntawm dej dawb.

Tshem tawm cov zest los ntawm lub txiv qaub, nyem qhov kua txiv thiab tshem tawm ntawm lub pulp. Ces grate cov qhiav grated zoo thiab ntxiv cov roj txiv roj. Ntxiv dilute nyob rau hauv dej yog zib mu. Tam sim no txuas tag nrho cov khoom xyaw, muab tso rau hauv ib tug me me hluav taws thiab cua sov, stirring puav.

Filling nyias nrog avocado

Coj ib avocado, ib tug ib nrab ntawm ib tug txiv qaub, ob dia dia ntawm txiv roj roj, ib me nyuam diav ntawm mustard Dijon, kua txob thiab ntsev rau koj saj.

Txiav lub avocado nyob rau hauv ob, tshem tawm cov sis plawv hniav nrog ib diav. Muab nyob rau hauv ib rab, ntxiv lub txiv qaub kua txiv, roj, kua txob, ntsev thiab tag nrho cov no zoo khiav nrawm.

Filling lub noob txiv rau nqaij xam lav

Nws yuav siv ib feem peb khob ntawm walnuts, tsib los yog xya sprigs ntawm tshiab zaub txhwb qaib, tsib los yog xya sprigs ntawm zaub txhwb, ob zubochka qej, ib me nyuam diav ntawm Kua ntoo vinegar, ib me nyuam diav hops-suneli, ob diav ntawm mayonnaise los yog yogurt ntuj, ntsev.

Tuav thiab zom ceev, muab tso rau lawv nyob rau hauv ib tug rab nrog rau tshiab tshuaj ntsuab, mayonnaise thiab seasoning, ces qhov zoo tshaj plaws koj yuav whisk maj mam nrog ntsev. Qhov no hnav khaub ncaws yog tsim thiab nyias nrog beets siav. Walnut nyias cov ntaub qhwv yuav tsum yog ib tug zoo heev ntxiv rau tej nyias, qhov twg lub ntsiab muaj yog nqaij.

Tsev cheese hnav khaub ncaws rau nyias zaub siav nrog nqaij thiab xam lav

Nws yog tsim nyog los noj 100 grams muaj roj tsev cheese, ib diav ntawm qab zib, tshiab zaub txhwb qaib thiab dill, ib me nyuam diav ntawm txiv qaub kua txiv.

Chop lub tshuaj ntsuab nyob rau hauv ib tug blender. Muab nws mus rau hauv ib tug mortar, ntxiv ntsev thiab thov siab kom txog thaum txog thaum ib tug muab tshuaj txhuam. Whisk nyob rau hauv ib tug hwv loj, ntxiv txiv qaub kua txiv thiab qab zib, txuas nrog tshuaj ntsuab thiab dua kom huv si whisk. Yog hais tias hnav khaub ncaws yog heev tuab, dilute nws cream.

Mayonnaise nrog dib qaub
Nws yuav siv sij hawm 70-100 grams ntawm dib qaub, ib khob ntawm mayonnaise tsev.

Grate dib qaub, hlab nws nrog boiling dej thiab cia txias. Ntxiv grated dib qaub mayonnaise thiab sib tov meej. Cov ntaub qhwv nrog mayonnaise zoo meej complement kom txias ntses tais diav, hau nqaij, jellies.

mustard hnav khaub ncaws
Rau xws li them, muab ib khob ntawm zaub roj, ob lub qe qe, ib tug diav ntawm mustard, ib nrab ntawm vinegar khob, ntsev, piam thaj, av dub kua txob.

Zom kom txog thaum homogeneous mustard, nyoos nkaub, piam thaj thiab ntsev. Ncuav no ib tug nyias kwj thaum stirring qhov loj, zaub roj (roj tom ntej batch ncuav tom qab emulsifies prev). Dilute vinegar no sib tov, ntxiv cov kua txob thiab sib tov meej.

Nco ntsoov tias, nyias cov ntaub qhwv, npaj nrog lawv tus kheej txhais tes, muaj tsuas ntuj cov khoom xyaw, thiab koj tsis muaj kev txhawj txog lawv cov kev noj qab nyob.