Zaub xam lav nrog nceb thiab roob ris sticks: 5 yooj yim cov zaub mov txawv rau qab tais diav rau txhua txhua hnub thiab cov hnub caiv

Xam lav, nyob rau hauv uas lub ntsiab khoom xyaw yog crabsticks thiab nceb, ib tug loj npaum li cas. Nyob rau hauv no tsab xov xwm peb saib ib co ntawm lawv, koj yuav xaiv tus tsim nyog daim ntawv qhia thiab tau cia rau ua lag ua luam.

nyias ceev

Qhov no zaub xam lav nrog nceb thiab roob ris sticks siav sai sai heev, rau cov uas nws tau txais xws li ib tug lub npe. Rau nws, koj yuav tsum tau:

• roob ris sticks - txog 200 grams, tiam sis peb muaj peev xwm coj ib tug me ntsis lawm - yuav ua los ntawm koj tus kheej saj .;
• kaus poom nceb - 250 gr.;
• butter - 50 g.;
• zaub txhwb qaib thiab dill - 1 tug me Rev;
• mayonnaise - 3st. l.;
• dub kua txob thiab lwm yam txuj lom rau saj thiab ntsev.

Cov kaus poom nceb thiab tws dos yuav tsum Fry nyob rau hauv butter. Thaum tau txais cov npaj txhij, koj yuav tsum tau txiav roob ris sticks, zaub txhwb qaib thiab dill. Tom qab no ua haujlwm rau tag nrho cov nyob rau hauv yias, tig tua lub qhov cub thiab cia ib tug peb lub hlis twg ntawm ib teev mus rau tag nrho cov soaked. Nyob rau hauv xaus, lub nyias yuav tsum kua txob thiab ntsev, ntxiv mayonnaise. Muab tso rau hauv ib tug zoo nyias lub tais thiab garnish nrog sprigs ntawm greenery.

Txawv txawv nyias nrog tej yam yooj yim cov khoom xyaw

Yog hais tias koj xav mus surprise koj tus qhua nrog txawv txawv cov tais diav, piv txwv li, nyob rau ib qhov nyiaj so koobtsheej, lub zoo meej kab lus hauv qab no nyias nrog nceb thiab roob ris sticks. Nws muaj ib tug ntxiag saj, tab sis tseem heev nplua nuj, yog li ntawd cov qhua thiab tej tsiaj yuav txaus siab. Yuav kom npaj lub zaub mov:

• taum mog pods (qab zib) - 150 c.;
• roob ris sticks - txog 200 grams. los yog ib nyuag ntau;
• champignon nceb - 1 pob (500 gr.);
• dos;
• chav chives;
• 50 oz. dill;
• Butter (rau kib).

Nyias ntawm roob ris sticks nrog nceb: ua noj ua haus

Ntxuav nceb tsis txiav finely, txij thaum lawv ntim yog txo lub sij hawm lub tshav kub kev kho mob. Tom qab lawv xav tau ib tug me ntsis prisolit thiab ib tug zoo Fry nyob rau hauv butter. Thaum lub nceb yog npaj txhij, lawv tig xim av, cov dej yog tsis tuaj kawm ntawv. Tom qab kib Capsicum taum mog rau 5 feeb. Ua ntej ntawd, nws kuj yuav tsum tau ntxuav thiab txiav mus rau hauv ib daim hlab. Nws yog los ntawm cov noob taum nyias acquires ib tug txawv txawv saj. Thaum lub taum mog yuav npaj xa nws mus rau lub nceb thiab koom rau lwm cov khoom xyaw: yuav tsum hluav taws thiab finely tws dos. Saib kom zoo zoo ua li ntawd, hais tias nws yog tsis burnt, txwv tsis pub tus nyias yuav muaj ib tug ntsim saj. Thaum lub dos yog npaj txhij, muab tso rau mus rau lub nceb thiab taum mog. Thaum qhov yooj yim cov khoom xyaw yog kib, yuav txiav roob ris sticks thiab fennel, thiab ces muab xa mus rau lub phaj mus rau lub ntsiab Cheebtsam ntawm lub nyias. Yuav luag ua - kua txob, ntsev thiab lub caij nrog mayonnaise uas koj xav tshiav ob cloves ntawm qej. Yuavtsum tau kawm uantej yog npaj ib tug nyias muaj nyias ib kib ntawm tag nrho lub Cheebtsam. Nyob rau hauv no txoj kev uas lawv khaws cia rau hauv tus neeg saj thiab aroma.

Ob tug yooj yim cov zaub mov txawv ua noj ua haus ib qab nyias

Thiab ntawm no yog lwm nthuav daim ntawv qhia: lub teeb nyob nyias nrog lub kib nceb thiab roob ris sticks. Yuav kom tshem tawm nws los ntawm koj cov lus nug:

• 200 gr. frozen roob ris sticks;
• 3 nqaij qaib qe;
• nceb (tshiab) - 300 gr.;
• ib tug loj los yog ob tug me me tshiab dib;
• Rev ntawm tshiab ntsuab dos;
• Ntsev mus saj;
• mayonnaise.

Ua ntej, muab tso rau mus ua noj lub qe. Thaum lawv ua noj, ntxuav thiab txiav nceb. Ces, lawv yuav tsum tau kib nyob rau hauv zaub roj. Yuav kom txuag lub sij hawm, cia li txiav lub dib (tsuav) thiab dos. Nws yuav tsum raug txiav thiab siav qe. Peb muab tawm rau tag nrho cov khoom xyaw rau hauv ib lub tais, smear mayonnaise. Ua li cas. Zaub xam lav nrog nceb thiab roob ris sticks tau nyob rau hauv lwm yam lus. Piv txwv li, ntawm no yog ib daim ntawv qhia. Koj yuav tsum muaj cov nram qab no cov khoom xyaw:

• nceb (tshiab los yog khov) - kwv yees li 200 grams. thiab tib tus nqi ntawm roob ris sticks;
• Ob tug me me tshiab dib;
• pob kws bank - 1 ps.;
• nruab nrab-qhov loj qhov me dos;
• zaub roj;
• mayonnaise thiab txuj lom.

Yog li, peb yuav pib npaj peb nyias: roob ris sticks nrog nceb yuav tsum tau txiav rau hauv nruab nrab-qhov loj qhov me. Tom qab nceb yuav tsum Fry nyob rau hauv cov roj (zaub). Tom qab ntawd muab lawv nyob rau hauv ib lub tais, sib tov nrog tsuav nqaij cucumbers thiab crabsticks. Shredded dos yuav tsum xub muab dipped nyob rau hauv boiling dej rau ib nrab ib feeb mus soften cov ntsim saj. Nws twb tseem muab tso rau hauv ib tug nyias lub tais, ntxiv cov kaus poom pob kws. Tom qab ntsev, kua txob thiab lub caij mayonnaise yog tias tsim nyog. Yuav kom kho, koj yuav siv tau cov pob kws thiab dill nplooj.

Qab thiab noj nyias

Thiab nws tseem yog heev satisfying nyias nrog nceb thiab roob ris sticks. Qhov no yog xyuas kom muaj los ntawm lub xub ntiag ntawm lub qos yaj ywm nyob rau hauv nyob tus yeees ntawm cov tais diav. Thiab ntawm no yog daim ntawv qhia. Ua ntej, koj yuav tau npaj tag nrho cov khoom:

• roob ris sticks - 2 pob khoom;
• nceb - 500 gr.;
• 200 gr. kaus poom pob kws tsuab;
• zaub ntug hauv paus nruab nrab loj daim -1.;
• me me dos;
• 3 qos tuber;
• Qe - 3 pcs.;
• mayonnaise thiab refined zaub roj.

Ua ntej, rhaub qe thiab qos yaj ywm. Carrots grate rau hauv nyias ib daim hlab. Nws yuav tsum Fry nyob rau hauv zaub roj nrog dos finely crumbled. Thaum lawv yog cov npaj txhij, ntxiv lub nceb rau lub lauj kaub. Thaum tag nrho cov dej tau evaporated, tawm roj, ua hauj lwm ceev cov sib tov nyob rau hauv ib lub tais thiab tawm kom txog thaum txias. Thaum lub sij hawm no, tev thiab dice lub qos yaj ywm thiab qe thiab roob ris sticks - sticks. Tag nrho cov no yog muab tso rau hauv ib lub tais nrog nceb thiab lwm yam khoom, ntxiv pob kws thiab lub caij nrog mayonnaise. Koj muaj peev xwm nqa mus rau lub rooj. Tag nrho cov kev thov nyob rau hauv tsab xov xwm tais diav yog yooj yim thiab tsis yuav tsum tau muaj kev tshwj xeeb cov khoom xyaw. Hopefully cov xam lav yuav adorn ob txhua hnub thiab festive lub rooj.