Teriyaki ntses. Kawm Japanese cuisine

Japanese cuisine stands rau nws tsw. Nws yog lub npe hu hais tias cov sab hnub tuaj kab lis kev cai koom koom nyob rau hauv cov kev pauv ntawm kev ntawm kev npaj ntawm ntau yam tais diav. Ib qho ntawm feem nrov ua noj delights tsim los ntawm Japanese cov kws txawj, tau ua teriyaki ntses. Japanese cuisine yog nto moo rau nws wealth ntawm cov kua ntsw (qab zib, qaub, ntsim), uas yog siv rau cov sau ntau yam ntawm cov khoom noj khoom. Nws yog ib qhov "highlight" muab xws li ib tug zoo feem ntau npaj txhij txog flavors ntawm Japanese tais diav.

Yog li ntawd, piv txwv li, soy sauce, uas yog lub bedrock ntawm ntau roj noj, nto moo rau nws siv thiab muaj peev xwm txo cov kev pheej hmoo ntawm ob qho tib si cancer thiab kab mob plawv. Soy ntses ua ntau tshaj li peb txhiab xyoo, thiab lub hauv paus ntsiab ntawm nws cov tseem zoo siv unchanged rau hnub no. Paub txog nws saj thiab muaj peev xwm mus sib sau ua ke nrog cov neeg los yog lwm cov khoom xyaw, koj yuav kawm tau yooj yim yuav ua li cas yuav ua rau teriyaki - ntses, uas yog xam cov tsoos Japanese kab lis kev cai ua noj ua haus. Lub npe yog tsim los ntawm ob tug Japanese luv luv lo lus "teri", uas txhais tau tias ci qab zib, thiab "yaki", uas txhais tau hais tias kib.

Raws li ib tug qhuas teriyaki ntses yuav ua hauj lwm nrog cov nqaij, ntses, thiab txawm zaub. Ib tug ntau nyob tsis tau tsuas yog nyob rau hauv lub Cheebtsam, tab sis kuj nyob rau hauv lawv cov proportions. Yuav ua li cas npaj ib tug teriyaki ntses nyob hauv tsev, nws yog ib qho yooj yim kawm, tab sis nws yog feem ntau npaum li cas yooj yim mus yuav ib tug npaj txhij-ua. Txawm tias, ntawm chav kawm, siav lub tais uas muaj lawv txhais tes nquag ntawm lub sij hawm tastier tshaj khw counterparts.

Muaj feem yuav muaj rau koj paub teriyaki ntses, txawm lub exclusivity ntawm nws saj, raws li nyob rau hauv soy sauce. Muab hais tias qhov no txuj lom tau tshwm sim nyob rau hauv lub VIII. BC Nws tsis yog li ntawd tag nrho cov haiv neeg, ib txoj kev los sis lwm zoo nrog nws. Yog li ntawd, nws txhais tau tias zoo tshaj ntawm teriyaki nyob ntawm kom xaiv tau lub soy sauce. Cov yav tas, tsis muaj tsawg tshaj li 16 hom, thiab producers thiab suav tsis nqi nws. Ib tug muaj tsuas mus nco ntsoov hais tias cov thawj coj nyob rau hauv zoo thiab saj ntau tshaj 300 xyoo yog lub tuam txhab Kikkoman cov kua ntsw. Tias lawv yuav tsum tau xaiv raws li lub ntsiab muaj los npaj ib tug high-zoo thiab qab teriyaki ntses.

Cov kev xaiv thawj yog qhov nyuaj. Peb yuav tsum tau:

• kua ntses thiab Japanese cawu cub - 2 dia. yeem;
• Hom phiaj (Japanese vodka) - 1 teev diav ;.
• zib mu (floral) - 1 teev diav ..

Cov ua noj ua haus cov txheej txheem yog tej yam yooj yim. Tag nrho cov khoom xyaw yog rhuab thiab sib tov kom txog thaum tus.

Muaj tseem ib tug nrov txoj kev uas yuav noj cov ntses teriyaki. Cov khoom xyaw:

• kua ntses - 3 dia. yeem;
• Hom phiaj - 1 tbsp. diav;
• zaub roj - 2 tbsp. yeem;
• txuj lom: fennel, cumin, clove, kua txob (av qab), cov tub ntxhais cinnamon, cardamom. Tag nrho cov ntim - 1 tsp;
• coriander - ½ st. yeem;
• qab zib - 1 h. diav.

Tag nrho cov khoom xyaw yog cia li tov. Qhov no teriyaki ntses txig nrog nqaij qaib, nqaij ntses thiab. Zoo heev saj guaranteed, Yog hais tias koj yog 30 feeb zamarinuete zaub mov nyob rau hauv ib tug ntses. Kib lub marinated zaub mov nqi tsis muaj roj, raws li cov teriyaki twb muaj ib tug loj kev faib ua feem ntawm cov roj.

Options sauce yog incredibly npaum li cas, tiam sis feem ntau npau suav mus xws li ib qhov kawg hais tias li ib txwm filling pib hloov mus rau ib tug Suav marinade. Yuav ua li cas yuav ua rau teriyaki ntses nyob rau hauv ib tug classic kev ua tau zoo uas tiam ntawm siv nyob rau hauv Nyiv? Qhov no yuav tsum tau tsuas 4 loj muaj:

• kua ntses - 3 dia. yeem;
• Hom phiaj - 3 tbsp. yeem;
• mirin - 3 tbsp. yeem;
• qab zib - ½ st. diav.

Tus ntawd yog nws! Tsis muaj dab tsi nyuab nyob rau hauv no, nws puv tawm. Rau muab ib tug zog tsw muaj peev xwm yuav ntxiv ib me ntsis qhiav thiab qej (txaus 2 cloves). Paub li cas los ua teriyaki ntses, yuav tsum kawm kom paub siv nws kom zoo. Feem ntau cov feem ntau, nws plays lub luag hauj lwm ntawm ib tug marinade, soaking nqaij qaib thiab ntses. Cov ntses yuav muab heev npaj txhij txog thiab nthuav palatability txawm zoo tib yam nqaij qaib cutlets. Li ntawd, tsis txhob ntshai mus xyaum ua tej yam thiab ua siab loj. Bon Appetit!