Souffle Qaib

Ntawm boiled nqaij qaib, koj muaj peev xwm tau txais ib tug ntau ntawm pab thiab cua cov tais diav. Nyob rau lub hauv paus ntawm feem ntau ntawm cov broth yog npaj meej kua zaub thiab nqaij siv rau qhov kev npaj ntawm puddings, pancakes, burgers, zaub nyoos, pates. Cua soufflé Qaib siav nrog qab zib, nrua ntaus qe dawb, mis nyuj, yog li ntawd lub tais muaj ib tug me saj thiab lub teeb kev ntxhib los mos.

Classic daim ntawv qhia souffle Qaib muaj xws li cov nram qab no cov khoom: 120 g
hau nqaij qaib, 1 qe, me ntsis zaub los sis nqaij qaib broth. hau
fillets yuav tsum tau crushed nrog ib tug blender los yog ob zaug los ntawm ib tug nqaij li, siv zoo lattice. Lub as nqaij ntxiv 2 dia ntawm broth, ib tug me ntsis ntsev thiab ib tug zoo-ntaus qe. Cov sib tov yog meej tov thiab muab tso rau hauv pwm yav tas los oiled. Mus rau saum nws tau muab Golden xim av, nqaij qaib soufflé xav tau los ntub cov qaub kua thiab sprinkle ib tug me ntsis av paprika. Ci souffle yuav tsum yog txog ib nrab ib teev nyob rau hauv 180 degrees. Kom tsis txhob burning, pwm nrog lub sib tov yuav tsum muab tso rau hauv ib tug ntau lub taub ntim rau hauv qab ntawm uas koj yuav tsum ncuav ib me ntsis dej. Cov theem dej yuav tsum tau me ntsis saum toj no rau hauv nruab nrab ntawm molds.

Nws yog qhov zoo tshaj rau ci lub soufflé Qaib nyob rau hauv silicone pwm. coj tawm
npaj txhij noj mov ntawm lawv yooj yim heev, thiab cov khoom tsis txhob hlawv thiab tsis lo rau lub
phab ntsa thiab hauv qab.

Muaj coob tus neeg xav li cas rau noj ib tug soufflé Qaib nyob rau hauv multivarka. Ua li no, siv sij hawm 600 g ntawm nqaij qaib mis fillet, 2 qe, 2 me me dos, khov zaub sib tov, 120 mL ntawm whipping cream. los npaj
soufflé nqaij qaib multivarka fillets yuav tsum tau txiav rau hauv daim me me, dos
tev thiab chop. Tso fillets nrog dos nyob rau hauv ib tug blender los yog khoom noj khoom haus processor,
ntxiv qab zib, nrua ntaus qe thiab seasoning mus saj. Zoo zom sib tov,
Ntxiv frozen zaub thiab sib tov zoo. Cov uas ua loj uas yuav tsum tau muab tso rau hauv
Multivarki tais thiab pib qhov kev pab cuam "stew". Kev npaj ntawm cov zaub mov
Nws yuav siv sij hawm 1 teev thiab 20 feeb. Npaj souffle nrog zaub sib tov muab tso rau hauv ib tug ca
ib tug phaj, garnish nrog rings ntawm liab kua txob thiab tshuaj ntsuab. Ib qho yooj yim noj haus tais yog npaj txhij.

Soufflé yuav tsum npaj kom txhij los ntawm lub tiav lawm nqaij qaib nqaij. Nws yuav tsum tau 0.5 Kg
tsuav 1 khob mis nyuj, 2 tbsp. diav ntawm hmoov, qe, qaub cream thiab ib tug me ntsis ntawm hauv av
paprika. Lub tsuav nqaij qaib koj yuav tsum ntxiv cov hmoov nplej thiab nrua ntaus qe, kua txob, ntxiv
nyiam txuj lom, sib tov rau hauv lub loj. Ncuav ib tug iav ntawm txias mis nyuj thiab
souffle mix kom txog thaum uniform. Cov uas ua loj ua haujlwm nyob rau hauv lub sib sib zog nqus
yias, ib khob los yog tej hub pwm rau ci, pre-greased
roj. Sab saum toj souffle ncuav qaub kua sprinkled nyob rau hauv av paprika. ci
souffle kom txog thaum browned nyob txog 200 degrees. daim ntawv
ci yuav tsum muab tso rau ib daim hlab ntawm nqaij npuas kib, thiab ntxiv ib me ntsis tsuav
grated cheese. Lub tais yog noj ob txias thiab kub.

Souffle Qaib rau cov me nyuam Nkij los txuam rau cov mashed qos yaj ywm. Yuav kom npaj no tais koj yuav siv npaj tsuav nqaij qaib, tab sis
zoo self-chop nqaij qaib. Ib tug me me zaub ntug hauv paus thiab ib dos yuav tsum grate, ntxiv rau txuj lom. Muaj kuj ncuav lub nrua ntaus qe, ntxiv hmoov thiab mis nyuj haus. Lub loj yuav tsum sib tov zoo thiab ntxiv ntsev, muab tso rau hauv tins thiab ci rau txog 40 feeb ntawm ib tug kub ntawm 185 degrees. Kom txog rau thaum soufflé ci, npaj lub qos yaj ywm. Puree tsim rau hauv ib tug hedgehog, los yog lwm yam lub cev, ib tug xov tooj ntawm nteg soufflé Qaib.

Garnish nrog tws tshiab zaub thiab tshuaj ntsuab. Pwm rau ci, koj yuav sprinkle nrog breadcrumbs. Koj muaj peev xwm ntxiv ib varint neeg laus prunes, tws qej, pob kws, tws boiled qe.