Nceb nyob rau hauv qab zib ntses nyob rau hauv ib tug frying lauj kaub: qhov zoo tshaj plaws cov zaub mov txawv. Nqaij qaib thiab nqaij npuas nrog nceb nyob rau hauv qab zib ntses

Los ntawm fungi, ob peb kiv cua yuav tsis kam noj: lawv yog ib tug noj qab nyob zoo ntau yam ntawm lub rooj thiab zoo siab rau tus saj buds. Txawm li cas los, cov tsiaj qus nceb no tsis muaj rau tag nrho thiab tsis yeej ib txwm. Tab sis lub nceb mus yuav - tsis muaj teeb meem. Uas yog vim li cas lub hostess thiab lub taub hau thiab muab ib tug lossis loj tus naj npawb ntawm tag nrho cov hom ntawm cov zaub mov txawv nrog lawv. Tab sis qhov tseem nyiam ntawm tag nrho cov nceb nyob rau hauv qaub kua nyob hauv lub yias. Raws li xws li, lub nceb nyob rau hauv kev sib raug zoo nrog rau tej nqaij tais diav, txig ua ke nrog zaub, thiab yuav noj tsuas nrog rau tej garnish.

npaj nceb

Ua ntej koj yuav kib lub nceb nyob rau hauv qab zib ntses nyob rau hauv lub lauj kaub, lawv yuav tsum siv ib tug ob peb yam yooj yim ua hauj lwm. Yuav pib nrog - mus txheeb tawm; yog ntes tau nrws nrog tsaus me ntsis, muab zoo dua cov qoob loo. Ntxuav nceb yuav tsum tsis txhob yuav tsawg tshaj li peb lub sij hawm, tab sis sai sai, tsis txhob poob lawv tsw. Ua ntej xa nws mus rau lub yias nceb tas obsushivayut - txwv tsis pub siv sijhawm ntau los ntxiv rau lub evaporation ntawm "extraneous" dej. Ntiav kib lub nceb zoo dua nyob rau hauv ib daim, muab faib mus rau hauv loj ob txhais ceg thiab cov kaus mom thiab txiav sib npaug zos slices.

moot - Seb nceb huv si. Hluas nceb kom meej meej ua tsis tau txoj kev ua no; nyob rau hauv cov qub qub kaus mom lub sij hawm los tsim kom tau li ib tug heev ntxhib txheej, yog li ntawd nws yuav ua tau rhiab thiab tshem tawm.

kib cai

Tej yam kev mob rau muaj kev vam meej ua noj thwmsim tsuas yog peb:

1. Pib nyob rau hauv ua lag ua luam nceb yuav tsum tau sai li sai tau tom qab lawv npaj: nceb heev sai sai tsaus ntuj thiab pib deteriorate.
2. Fry tshiab nceb nyob rau hauv qab zib ntses nyob hauv lub yias yuav tsum tau rau ntev, ib tug tshaj plaws ntawm xya feeb (tshwj tsis yog tias, ntawm chav kawm, lawv yuav tsis piled rau hauv ib pawg ntawm cov tais diav). Khov nceb yuav npaj txhij mus rau 25 feeb.
3. Ntsev thiab seasonings mus ncuav rau hauv lub nceb cia li ua ntej tshem los ntawm tshav kub, txwv tsis pub lawv yuav tau txais tsis heev tus hluas.

Nceb nyob rau hauv qab zib ntses nyob rau hauv ib pab yias: hauv daim ntawv qhia

Fry lub nceb yog tiag heev yooj yim. Txawm tias ib tug novice ua noj yog tsis zoo li mus lwj lub phaj. Peb yuav tsum ua raws li nram no.

1. Ib nrab ntawm ib tug kilo ntawm nceb txiav mus rau hauv tsis heev me me daim.
2. Ob tug nruab nrab dos txiav ib tug peb lub hlis twg ntawm lub Rings.
3. Ib tug clove ntawm qej (Yog hais tias koj tsis muaj dab tsi tawm tsam nws) Narubai tshaj plaws zoo.
4. Zoo dill nqaj ntxuav, qhuav thiab crushed.
5. Cov roj kub kub nyob rau hauv ib tug frying lauj kaub nchuav nceb hlais thiab kib nrog stirring. Yog hais tias lub lauj kaub nyob yog me me, nws yuav siv sij hawm txog 15 feeb - ib tug ntau ntawm cov nceb.
6. Nyob rau hauv ib tug nyias muaj nyias ib lub yias kom txog thaum mos mos roasted dos thiab poured mus rau lub nceb.
7. Nceb ncuav ib lub khob ntawm qaub cream, ntsev thiab kua txob thiab stew xya feeb.

Rau ntawm no theem, nceb nyob rau hauv qab zib ntses nyob rau hauv ib tug frying lauj kaub yuav suav hais tias npaj txhij. Tab sis koj muaj peev xwm muab rau lawv nyob rau hauv cocotte, sprinkle nrog cheese thiab muab tso rau hauv lub qhov cub rau kaum feeb - yuav tau txais zoo heev zhuleny.

Nceb ntxiv qos yaj ywm

Cov ob yam khoom muab nyiam tais diav nyob rau hauv ntau housewives. Tshwj xeeb tshaj yog muaj kev vam meej yog tau nceb thiab qos yaj ywm nyob rau hauv qab zib ntses nyob hauv lub yias. Thaum thawj zaug rau theem no, lawv yuav npaj nyias. Nyob rau ib lub yias pripuskayut tws dos; raws li yuav ua ntshiab - ncuav ib daim hlab los yog tej daim me me ntawm ib tug kilogram ntawm tshiab nceb. Rau puas grams ntawm tubers yog txiav mus rau hauv ib daim hlab, napkins yog qhuav thiab kib nyob rau hauv lwm lub yias kom txog thaum ib nrab siav. Tom ntej no, lub qos yaj ywm yog kis mus rau cov nceb, muaj yog poured ib khob ntawm qaub kua yog fatter, tus txheem ntawm lub yias thiab do prisalivaem. Joint ua noj ua haus yog ib tug peb lub hlis twg ntawm ib teev. Thaum cov mov noj yog npaj txhij, nws yog sprinkled nrog zaub txhwb qaib thiab dill.

hluas nqaij

Nqaij nyob rau hauv tsuj tsawg puas hauv nruab nrab Lavxias teb sab rooj. Yog hais tias cov tsev neeg adheres rau ib tug neeg tsis noj nqaij los yog ua raws li tej kev khi lus ntawm lub tsev teev ntuj chaw ua hauj lwm. Txhua leej txhua tus lwm tus tej zaum yuav zoo li nqaij npuas nrog nceb nyob rau hauv qab zib ntses nyob hauv lub yias. Kev npaj pib nrog zazharki uas ob tws dos thiab Fry dos kom txog thaum Golden. Thaum tiav cov yam xim, ntxiv mus rau lub dos slices ntawm txiv lws suav, peb medium-qhov loj qhov me daim. Yog hais tias lub txiv lws suav tawm ntawm lub caij, koj yuav tau noj cov kaus poom nyob rau hauv nws tus kheej kua txiv. Tom qab hais txog tsib feeb nyob rau hauv lub lauj kaub nyob nkag mus hauv slices feem peb ntawm kilograms ntawm nceb, thiab lwm tsib - wedges ntawm nqaij npuas (txog 700 grams). Ci yog nqa tawm rau kaum feeb tshaj high tshav kub, ces poured ib tug iav ntawm qaub cream, thiab cov kev siv yog txo mus rau ntsiag to. Nyob rau tib lub sij hawm ntawd, thiab tau tuav prisalivanie podperchivanie, rau lub lauj kaub yog them thiab sab laug rau ib tug thib peb teev. Maj tshwm sim thiab tej yam yees siv tsw Guaranteed!

balmy noog

Ob peb sib txawv npaj nqaij qaib nrog nceb nyob rau hauv qab zib ntses nyob hauv lub yias. Qhov tseem ntxim hlub nyob rau hauv no tais fillet; vim hais tias nws yog dog dig qhuav, phaus nqaij qaib peb teev ntawm boiling prisolennoy boiled nyob rau hauv dej thiab ces txias. Tos rau cov cua txias ob qhov muag txiav polukolechkami, thiab ib phaus ntawm nceb - daim hlau. Thawj kib dos kom txog thaum nws tiav niam txiv tshab, ces sau li lub nceb thiab npaj ib lub hlis twg ntawm ib teev, kom txog thaum nws suab tshaj kua txiv. Nyob rau hauv lub tais, sib tov ib nrab ib khob ntawm qaub cream, ib diav ntawm hmoov thiab ib feem peb ntawm ib diav ntawm hauv av nutmeg. Knead kom txog thaum yuav tsum tau, kom txog thaum tag nrho cov hmoov nais yuav tau lawm. Fillet txiav mus rau hauv ib daim hlab, yog xa mus rau lub nceb thiab poured scented cream. Nyob rau tib lub sij hawm, koj muaj peev xwm dosolit tais thiab lub caij nrog kua txob. Thawv nruj nreem kaw lub hau, thiab nws cov txheem no extinguished kaum feeb. Koj muaj peev xwm noj thiab li ntawd, thiab muaj peev xwm yuav xa mus rau lub nqaij qaib nrog nceb qos yaj ywm, mashed qos yaj ywm, pasta al dente los yog cia li zaub, tshiab los yog salted - rau lub caij.