Daim ntawv qhia ua noj qaib ntxhw fillet

Heev nrov tais diav ntawm qaib ntxhw. Nws yog heev six kev noj haus nqaij. Tiam sis yog tias koj ci ib tug tag nrho cov qaib cov txwv yog heev puab thiab no tais yog tsim rau cov festive lub rooj, lub tais ntawm qaib ntxhw lub mis yuav tsum npaj kom txhij txhua hnub. Yog li ntawd, yog tsis muaj ib daim ntawv qhia rau cov qaib cov txwv ob lub mis.

Cia peb pib nrog rau feem ntau nthuav daim ntawv qhia. Stroganoff qaib ntxhw.

Vim nws yuav yuav tsum tau 500-600 grams ntawm qaib ntxhw fillet, 100-130 grams rog nrog nqaij streaked, khob qaub cream, 3-4 txiv lws suav, 350-450 grams ntsuab taum, ob dos, ib tug diav ntawm hmoov, ob dia melted butter ib khob ntawm broth (nyuj los sis nqaij qaib), ib khob ntawm lager, tshiab tshuaj ntsuab, ntsev thiab kua txob mus saj.

Ua ntej koj yuav ua noj qaib ntxhw fillet, nws yuav tsum tau ntxuav thiab txiav mus rau hauv daim me me. Siv ib tug sib sib zog nqus yias, yaj nyob rau hauv lub melted butter , thiab muab tso rau finely tws nqaij sawb. Fry tshaj medium tshav kub, maj mam vytaplivaya lawv nqaij npuas kib roj. Thaum cov nqaij npuas kib tau browned, ntxiv mus rau lub lauj kaub nrog tws dos. Thaum lub dos yog translucent, nws yog tsim nyog los ntxiv rau cov nqaij thiab muab nws ib tug zoo redden.

Tom qab hais tias, ntxiv hmoov thiab yias kib tus txheem ob los yog peb feeb. Ces ncuav rau lub lauj kaub broth thiab npias. Ntxiv ib me ntsis hau taum. Tag nrho tawm mus rau stew. Thaum lub noob taum thiab qaib ntxhw yuav npaj txhij yuav muab tso rau hauv ib lub lauj kaub tws finely txiv lws suav, ntxiv qaub cream, ntsev thiab kua txob. Tag nrho cov mix, coj rau ib tug boil thiab tua. Ua ntej pab stroganoff rau lub rooj, nws yuav tsum spice mus rau hauv lub tshiab tws tshuaj ntsuab. Qhov no zaub mov muaj peev xwm kuj yuav npaj los ntawm cov qaib ntxhw mis fillet.

Lwm daim ntawv qhia rau cov qaib cov txwv fillet - ci nyob rau hauv qhov cub.

Qhov no yuav tsum 500 grams ntawm qaib ntxhw fillet, 150-200 g ntawm khoom cheese, ob qe, ib lub taub hau ntawm dos liab, nrog ob lub teaspoons ntawm qaub cream, mustard thiab mayonnaise, ntsev thiab tej txuj lom rau saj.

Fillet ntxuav, qhuav thiab txiav mus rau hauv khaubncaws sab nraud povtseg. Ces nphoo txuj lom, roj sib tov ntawm qaub cream, mayonnaise thiab mustard, tawm rau ib teev rau marinating ntawm chav tsev kub. Thaum lub sij hawm no, cheese grate, whisk lub qe thiab sib tov nrog cheese. Dhas lub dos thiab txiav nws mus rau hauv ib nrab ib ncig.

Ib teev tom qab, cov nqaij yog kis nyob rau hauv ib tug ci tais, greased thiab sprinkled nrog dos. Nyob rau sab saum toj ntawm tag nrho cov uas muaj ib tug sib tov ntawm lub qe nrog grated cheese. Zoo tso rau hauv ib preheated qhov cub. Ci nyob rau hauv 180 degrees yuav mus txog 30 feeb.

Lub daim ntawv qhia txog cov qaib cov txwv fillet nrog nceb.

Yuav tsum tau 400 grams ntawm qaib cov txwv, 100 grams cheese, 300 grams nceb, ob dia ntawm zaub roj, ntsev thiab kua txob mus saj. Yuav kom npaj lub kua yuav tsum tau 50 gram ntawm butter, dawb wine 100 ml, 100 ml lee, 50 ml ntawm broth, ob lub qe qe thiab ob dia ntawm txiv qaub kua txiv.

Fillets yuav tsum tau txiav rau hauv slices txog ib tug centimeter tuab, Repulse, ntsev thiab kua txob. Fry nyob rau hauv ib tug yias rau lub rhuab roj rau ntawm ob sab ntawm txhua daim kom txog thaum Golden xim av. Passaged hmoov rau cov ntses nyob rau hauv cov roj, ces ncuav ib tug nyias kwj broth, wine thiab cream. Rhaub nws tag nrho cov nyob rau hauv ib tug dej da dej rau 10-15 feeb stirring tas li. Tshem tawm los ntawm tshav kub thiab stirring tas li, lub caij nrog nkaub qe, butter thiab txiv qaub kua txiv.

Fried qaib ntxhw muab tso rau hauv lub cev muab tso rau hauv sab saum toj ntawm hlais nceb. Tag nrho cov no ncuav cov ntses thiab sprinkle nrog grated cheese. Ci xav tau nyob rau hauv lub preheated qhov cub rau txog 15 feeb nyob rau hauv tus ntawv ci, ces mus rau tshem tawm cov ntawv ci thiab ci rau 10 feeb. Sai li sai tau raws li lub saum toj tsim ib tug Golden kiav txhab ntawm delicious cheese, koj yuav tau txais daim ntawv los ntawm lub qhov cub. Pab nrog boiled los yog zoo dua zaub tshiab thiab qhuav dawb cawu cub.

Nyob rau hauv tas li ntawd mus rau cov zaub mov txawv yog tsis muaj ib daim ntawv qhia rau ib tug qab qaib ntxhw ob lub mis.