Kua ntsw liab Currant nyob rau hauv lub caij ntuj no

Liab Currant - cua thiab pab tau txiv hmab txiv ntoo. Los ntawm nws ua jam, compotes thiab jellies. Tsis yog txhua tus paub hais tias koj yuav npaj tau txuj lom thiab kua ntsw liab Currant. Lawv yog cov qab zib, qaub, pungent, ntsim. Txuj lom thiab kua ntsw mus zoo nrog nqaij, ntses, zaub thiab thiaj li nyob. D. Nyob rau hauv daim ntawv, peb qhia mus ntsib nrog tus yooj yim ntses daim ntawv qhia liab Currant.

Kev siv ntawm liab currants

Cov berries yog pab tsis tau tsuas yog nyob rau hauv lub raw daim ntawv no. Txawm tom qab ua noj ua haus redcurrants tsis poob nws cov khoom. Qhov no txiv hmab txiv ntoo yog ib tug pab tau qhov twg los ntawm kev noj qab nyob. Nws muaj ntau cov vitamins thiab minerals uas yog qhov tseem ceeb rau tib neeg lub cev. ib khob ntawm berries yuav tsum tau noj txhua txhua hnub rau cov zoo dua kev noj qab nyob.

Cov liab currants muaj pectins, ua tsaug rau uas cov pob qij txha yuav khaws cia. Txhua hnub siv ntawm cov berries tso cai rau peb neeg co toxins thiab toxins los ntawm lub cev. Redcurrants siv rau kev tiv thaiv los ntawm ntau yam kab mob (cov kab mob ntawm tus mob huam, mob khaub thuas, mob khaub thuas, tsis pom kev cov teeb meem thiab lwm tus neeg.).

Cov berries yog tam sim no vitamins A, F, G, B. Liab currants yog nplua nuj nyob rau hauv hlau, li ntawd, nws tseem tau mus tsa cov qe ntshav liab. Nrog kev pab los ntawm poov tshuaj tsub kom mob efficiency.

Nws muaj peev xwm yuav xaus lus tias cov liab Currant yog heev pab tau. Yog li ntawd, nws yog tsim nyog los cia rau lub caij ntuj no. Rau cov neeg uas tsis nyiam lub berries nyoos, peb muaj mus ntsib cov zaub mov txawv ntawm cov kua ntsw thiab txuj lom, uas yog npaj sai sai thiab yooj yim.

Ntsim ntses los ntawm cov berries: cia rau lub caij ntuj no

Qhov no daim ntawv qhia yog - nyob rau kiv cua. Nws yog tsis tsim nyog mus ntxiv qab zib thiab ntsev nyob rau hauv nws. Nyob rau hauv thiaj li yuav ua ib tug ntsim ntses ua los ntawm liab currants, sib tov lub nram qab no cov khoom:

1. Berries liab currants - 1 kg.
2. Cinnamon - 7.5 g
3. Hauv pem teb cloves - 2.5 g
4. Kua hmoov - 2.5 g

Txhua txiv hmab txiv ntoo yuav tsum tau ntxuav los ntawm txhais tes thiab muab tso rau hauv ib lub taub ntim. Pereteret currants los ntawm ib tug sab cib. Txawm li cas los, qhov no nyuab thiab yog li ntawd nws yog ua tau rau nplawg rab kom txog thaum uniform. Ntxiv cov txuj lom rau hauv daim ntawv qhia thiab muab tso rau hauv ib tug qeeb hluav taws rau boiling kua. Berry kua txiv yuav pib li, thiab nws yog tsim nyog hais tias feem ntau ntawm nws yog hau tam sim ntawd.

Thaum lub sij hawm ua noj ua haus, do puav loj. Tsis txhob hnov qab mus tshem tawm cov ua npuas ncauj. Ua noj rau 20 feeb yog tsim nyog. Txawm li cas los, kev lawm hais tias nws yuav siv sij hawm ntev (40-50 feeb). Nws tag nrho cov nyob rau ntau npaum li cas kua txiv nyob rau hauv lub berries.

Txhua niam tsev cooks liab currants nyob rau hauv nws ib yam. Ib tug zoo li ib tug kua ntses, lwm leej lwm tus - tuab.

Yog li ntawd, tig nws tawm thaum koj pom zoo. Kub tam sim ntawd ncuav rau hauv lub tsev txhab nyiaj, yob, npog nrog ib tug sov so pam kom txias. Koj muaj peev xwm ces tshem tawm cov nws nyob rau hauv ib qhov chaw txias.

Uas muab ib tug qab ntses ua los ntawm liab currants nyob rau hauv lub caij ntuj no. Nws mus nrog cov qos yaj ywm. Qhov no yog ib tug thawj thiab txawv txawv, tab sis qhov uas yooj yim daim ntawv qhia.

Berry kua rau cov nqaij thiab cov ntses tais diav

Qhov no daim ntawv qhia yuav tshaj tag nrho cov kev ntshaw. Tshwj xeeb tshaj yog yog tias koj noj cov nqaij liab Currant ntses. Lub tais muaj ib tug ntxiag saj ntsim. Xav tau:

• Redcurrants - 1 kg.
• Liab - 5 g
• Hauv pem teb txob - 2.5 g
• Vinegar - 100 g
• Cinnamon - 5 g
• Allspice - 2.5 g
• Ntsev - 7.5 g
• Qab Zib - 0.5 kg.
• Qej - 5 cloves.

Berries yog ib tug zoo ntxuav, tshem tawm ruaj ceg thiab tshiav los ntawm ib tug sab cib. Los ntawm 1 kg ntawm currants yuav tsum tau muaj 700-750 g ntawm kua txiv. Cov kua yuav tsum tau coj rau ib tug boil thiab muab tso rau hauv ib tug qeeb hluav taws rau boiling.

Tam sim no muab tso rau lub qab zib thiab tag nrho cov txuj lom rau hauv daim ntawv qhia. Ntxiv peretorty qej. Sim cov ntses. Yog hais tias koj xav hais tias nws tsis yog txaus qab zib los yog ntsim, ntxiv seasonings rau koj los.

Cov ntses yuav tsum tau siav tsawg kawg yog 20 feeb. Xa mus rau lub ceev. Kub ncuav nws nyob rau hauv tsev nyiaj mus rau txias. Tom qab ntawd kaw lub hau thiab ib tug ntaub lis loos nyob rau hauv lub fridge. Nws yuav sawv ua ntej lub txias huab cua. Cov ntses ntawm liab currants nyob rau hauv lub caij ntuj no cov tais nqaij npaj. Cov khoom no yog tau cua, thiab koj yuav tsum tau mus ua surprise lawv qhua.

Qab zib thiab qaub txiv hmab txiv ntoo kua rau nqaij mos lwj tsuav

Qhov no daim ntawv qhia yog raug caw tuaj koom housewives mus sab laj txog cov saj ntawm ib tug zaub mov. Yog li ntawd, qab zib yog muab tso rau ib tug heev me ntsis, tab sis lub acid yuav tsis tiv thaiv. Yuav kom npaj lub kua, redcurrant rau kev ua si, koj yuav tsum:

1. Redcurrants - 1 kg.
2. Me txiv qaub zest ib tug tag nrho.
3. Nqaij broth - 400 g
4. Carrots - 1 pc.
5. Zaub txhwb qaib - 1 tug me Rev.
6. Qej - 6 cloves.
7. Caw - 100 g (dua li qhuav liab).
8. Hmoov - 2 tbsp. l.
9. Butter - 50 g
10. Ntsev - mus saj.

Thawj ci nrog butter hmoov 2 feeb. Ces ntxiv carrots, zaub txhwb qaib. Cia qhov hluav taws kub rau txog 5 feeb. Tam sim no ncuav lub cawu cub nrog lub broth, ntxiv zest (koj muaj peev xwm nyem txiv qaub kua txiv). Qhia extinguished txog 40 feeb qhuav.

Meanwhile, liab currants zom. Berry kua txiv yuav tsum tau poured mus rau hauv lub broth, uas yog twb rau lub phaj. Tag nrho cov stew ua ke lwm 20 feeb. Thaum kawg, ntxiv lub qej peretorty. Saj - yog hais tias ib yam nkaus thiab acidic kua, ntxiv qab zib.

Kua ntsw yog txawv los ntawm liab Currant zest thiab originality. Kev ua si yuav zoo li txawm ntau cua thiab txawv txawv.

Berry kua rau pancakes

Tej zaum annoying sau zaub mov nrog qaub kua los yog cream, koj xav mus ua noj ib yam dab tsi txawv txawv. Tse yuav tsum tau mus sim mus ua ib tug qab zib ntses ua los ntawm liab currants rau pancakes. Nws tub num tsoom sau cov mov noj. Rau nws cov kev npaj uas koj yuav tsum noj cov khoom xyaw:

1. Redcurrants - 1 kg.
2. Cream - 50 g
3. Qab Zib - 0.5 kg.
4. Mint - 4 me me sprigs.

Yog hais tias koj tsis xav kom muab lawv cov me nyuam tus ntses, ntxiv 50 grams cawv los yog cawu cub. Currants yuav tau tsi ntawm twigs, ntxuav thiab tshiav los ntawm ib tug sab cib. Muab tso rau hauv qhov hluav taws kub, nqa rau ib tug boil thiab ntxiv lub qab zib. Cia rhaub 20 feeb.

Meanwhile, chop lub mint yuav tsum tau ntxiv rau hauv nws lub qab zib thiab muab tso rau nws nyob rau hauv lub lauj kaub, qhov twg lub txiv hmab txiv ntoo siav kua txiv. Tom ntej no koj yuav tau saj. Yog hais tias koj xav hais tias tus ntses qab zib txaus, ntxiv ntau qab zib.

Ib txhia neeg tsis nyiam lub laj siab saj ntawm mint. Nws yuav tsis muab ntxiv. Kub ntses ncuav rau hauv sterilized hub thiab yob li.

Berry kua rau zaub

Lub caij ntuj sov yog yooj yim tuaj mus thiab ua ib pluag mov, vim hais tias muaj ib tug ntau ntawm txiv hmab txiv ntoo, berries thiab ib tug ntau yam ntawm lwm yam khoom. Nyob rau hauv lub caij ntuj no ntau nyuaj. Yog li ntawd, nws yuav ntshaw kom txhua txhua pluas noj mus ntxiv ib yam dab tsi thawj thiab txawv txawv.

Sim ua kom cov kua ntsw liab Currant. Lawv yuav tsum tau varied. Ib tug yuav ntxiv mint, rau lwm yam - lub qej, peb - kub kua txob. Yog hais tias koj xav tau ib tug ntses rau zaub, ces koj yuav tsum tau qhov nram qab no cov khoom:

1. Redcurrants - 1 kg.
2. Balsamic vinegar - 120 g
3. Txiv roj roj - 15 Art. l.
4. Honey - 10 Art. l.
5. Dej - 120 ml.

Currants ntxuav, ntxuav rab thiab muab kom txog thaum uniform. Thaum koj tau txais ib tug puree, ntxiv cov khoom xyaw. Nws tag nrho cov nyob ntawm koj saj. Muab ib tug me ntsis khoom noj khoom haus thiab saj. Yog hais tias koj zoo li ntawm acid thiab qab zib txaus, ces tsis txhob ntxiv cov khoom xyaw.

Muab tso rau hauv ceev ceev hluav taws kub, nqa mus rau lub rwj thiab kub yob li. Tsis txhob hnov qab hais tias muaj yog koj niam nyob hauv tus ntses, uas yuav tsum tsis txhob ntev ntev rau rhaub. Ua noj ua haus liab Currant ntses rau lub caij ntuj no lawm. Tam sim no peb yuav tsum tau tos kom txog thaum lub caij ntuj no thiab qhib nws.

Mob txiv hmab txiv ntoo condiment rau cov tais nqaij

Kua ntsw liab Currant yog tsis tsuas qab zib, tab sis ntse. Peb hais tias koj sim ua kom nyoos seasoning rau cov tais nqaij. Qhov no yog ib qho ntawm lub ntsws kuaj cov zaub mov txawv. Mus ua noj nws koj xav tau tus nram qab no cov khoom:

1. Kua txiv ntawm liab currants - 1 liter.
2. Ntsev - 10 g
3. Hauv pem teb txob - 5 g
4. Hauv pem teb los yog finely hlais kua txob liab - 5 g

Nyob rau hauv lub kua txiv, ntxiv ntsev thiab sib tov zoo. Cia sawv ntsug rau 15 feeb. Ces ntxiv cov khoom xyaw. Saj. Yog hais tias koj xav tias ib yam dab tsi yog ploj lawm, ntxiv. Ncuav seasoning nyob rau hauv huv si hwj thiab muab nyob rau saum toj ntawm 1 teev. L. qab zib rau muab lawm. Close kapron hau thiab xa nyob rau hauv lub tub yees kom txog thaum txias.

Berry nrog cov qij seasoning

Qhov no ntses yog tsis tau hais tias ntse, piquant. Qej ntses ntxiv tsw. Kom nws, koj yuav tsum tau:

• Qej - 1 loj lub taub hau.
• Redcurrants - 0.5 kg.
• Basil - 1 sprig.
• Qab Zib - 1 tbsp.

Currants ntxuav thiab ntxuav. Ua ke nrog nws cov qab zib yeej rab kom txog thaum uniform. Muab tso rau hauv qhov hluav taws kub kom txog thaum boiling.

Muab ib tug sprig ntawm basil thiab grated qej. Rhaub 15 feeb. Tshem tawm cov basil, ncuav mus rau hauv lub tsev txhab nyiaj thiab yob li.

Adzhika redcurrant

Koj puas tau ua qhov no ntses? Heev six. Muaj ntau tsuas kis tau rau khob cij thiab noj. Adjika yuav ua tau savory los yog qab zib. Siv ib phaus ntawm liab Currant, ntxuav nws, huv si ntawm twigs.

Berries, 2 iab kua txob, qej thiab ob taub hau 1 Rev ntsuab mince. Tam sim no tag nrho scrolled cov khoom xyaw rab kom txog thaum tus suaj kaum. Koj yuav tsum ces ntxiv ntsev thiab sib tov zoo.

Yog hais tias koj xav kom txuag lub siab tshaj plaws nqi ntawm cov vitamins thiab minerals, thaum crude adjika ncuav rau hauv huv si hwj thiab hauv tub yees. Nws ua tau thiab boil rau txog 20 feeb. Dov li mus rau hauv muaj menyuam tsis taus cov rhawv zeb. Nws puv cua adjika, uas combines tsis tau tsuas yog nqaij, tab sis kuj zaub.

ua noj tswv yim

Nws tej zaum yuav txawv ntses los ntawm liab Currant nrog nqaij. Billets yog zoo kawg li nyob rau hauv uas lub thawv ntawm ntses los yog seasoning yuav tsum qhib thaum twg lub sij hawm, nyob rau ntawm koj kab ntsab. Txawm li cas los, tej chefs muab ib co tswv yim:

1. Nws niam zoo nrog kev ua si ntses, nyob rau hauv uas yog muaj ib tug sib tov ntawm txiv hmab txiv ntoo thiab berries.
2. Nqaij mos lwj tsuav mus nrog liab Currant ntses, tab sis nws yog zoo dua mus ntxiv vinegar los yog qhuav cawu cub.
3. Qab zib rau txuj lom yog zoo meej rau os. Cia li tsis sib zog heev nws nrog lub qab zib. Nws tsis yog ib tug khoom qab zib. Yog hais tias koj ntxiv txiv qaub los ua si nrog flavors.
4. Yog hais tias muaj yog dej nyob rau hauv daim ntawv qhia, nws yog zoo dua rau es tsis txhob ntxiv broth.
5. Adjika tsawg ntsim apples.
6. Rau zaub ntau tsim nyog qab zib thiab qaub kua. Txawm yog hais tias muaj yog tsis muaj txiv qaub, ntxiv vinegar.
7. Qej tsis muab bitterness, yog hais tias nws yog muab tso rau hauv lub kub kua. Cia li muab aroma thiab qab saj.
8. Ntug dej yeej ib txwm npaj nyob rau hauv ua ntej. Lawv yuav tsum muaj menyuam tsis taus, vim hais tias nws nyob rau lawv ntev npaum li cas nws yuav nyob twj ywm dawb paug.
9. Nyob rau hauv txhua lub thawv sim muab tso rau 1 teev. L. qab zib. Nws tsis muab lub saj, tab sis ib tug zoo preservative. Vim lub qab zib bank yuav sawv rau ib lub sij hawm ntev.
10. Redcurrants zoo nrog cov txiv kab ntxwv los yog apples.
11. Rau ceev txiv hmab txiv ntoo kua txiv muaj peev xwm ntxiv cov hmoov txhuv nplej los yog hmoov.

xaus

Kua ntsw ntawm liab currants ua rau ib tug tseem ceeb kawg los yog sab zaub mov. Lawv muab lub tais zest, originality thiab richness. Qhob ntses piv rau lub purchase. Tom qab tag nrho, koj paub, los ntawm uas cov khoom yog siav. Yog li ntawd, peb tau muab rau nws cov me nyuam thiab yuav tsis ntshai rau lawv noj qab haus huv. Tshwj xeeb tshaj yog tsis txhob hnov qab tias muaj yog tseem muaj ib tug ntau ntawm cov vitamins.

Kua ntsw ua tsis tau tsuas yog nyob rau hauv thiaj li yuav xa lawv mus rau lub tiav lawm zaub mov. Lawv yuav tsum tau watered nrog cov khoom nyob rau hauv tus txheej txheem ntawm ua noj ua haus, ci los yog quenching. Yog hais tias koj tsis tau npaj qhob kua ntsw, ces nws yog lub sij hawm mus pib thiab ua kom haum lawv cov txheeb uas sawv daws qab thiab ua kom zoo zoo tais diav.