Ua noj nyob rau hauv tsev: knuckle nyob rau hauv multivarka

Nrog keej ua noj ua haus nqaij npuas knuckle yuav ua tau ib tug qab noj khoom txom ncauj los yog ib tug gourmet noj mov, hloov lub nqaij npua. Qhov ratio ntawm tus nqi thiab zoo yuav undoubtedly thov. Nyob rau hauv no tsab xov xwm kuv yuav sib tham txog yuav ua li cas los npaj rau khauj tsiav multivarka. No tais yog zoo tshaj plaws xaiv ib tug loj loj ntawm nqaij npuas shank tub ntxhais hluas.

Shank nyob rau hauv multivarka

Tsim nyog cov khoom xyaw: plaub cloves ntawm qej, ntsev, ob dos 2 carrots, Bay nplooj ntoos, txuj lom. Thiab, ntawm chav kawm, cov heev nqaij npuas knuckle.

daim ntawv qhia

Shank Yaug nrog dej thiab plws qhuav. Tev lub qij thiab cov nashpiguyte lawv Shank, tshiav nws zoo nrog ntsev thiab kua txob. Nyob rau hauv kub frying lauj kaub kib cov nqaij kom txog thaum Golden xim av nyob rau hauv ob qho tib si sab (rau kaum mus rau kaum tsib feeb). Muab shank nyob rau hauv multivarku, ntxiv dos, hlais mus rau ib nrab ib ncig, carrots, txuj lom thiab lavrushku. Tig lub tsev nyob rau hauv "Muab tawm" hom. Shank nyob rau hauv multivarka npaj ob thiab ib nrab teev. Bon Appetit!

Shank nrog taum

Cov khoom xyaw: shank, txuj lom, ntsev, 150 ml ntawm qhuav liab cawu cub, Bay nplooj ntoos, zaub txhwb qaib, kilogram carrots, basil, ob tug loj qhov muag teev, 60 g hmoov, txiv roj roj, 100 grams ntawm capers, ob litres ntawm cov dej, 100 g ntawm lws suav muab tshuaj txhuam, 350 g ntawm taum, peb cloves ntawm qej.

daim ntawv qhia

Qhov no qab tais peb npaj rau multivarka "Panasonic". Tsau lub taum dhau ib hmo nyob rau hauv cov dej. Shin Yaug, qhuav thiab yob nyob rau hauv hmoov. Lub capacitance Multivarki ncuav txiv roj roj thiab xim av lub shank nyob rau hauv lub "kib" hom rau txog kaum feeb. Ces tshem tawm cov nqaij los ntawm lub tais thiab muab tso rau hauv lub apparatus hlais dos slices thiab minced qej. Saute zaub ib ob peb feeb thiab ntxiv cov grated carrots. Ces ncuav nyob rau hauv lub caw liab thiab vyparte, txuas ntxiv mus ua noj nyob rau hauv tib lub hom. Ntxiv txiv lws suav muab tshuaj txhuam, do thiab simmer cov zaub ib ob peb feeb. Mam li rov muab cov nqaij mus rau hauv lub tshuab, ncuav boiling dej thiab tig mus rau ntawm "quenching" muaj nuj nqi. Shank nyob rau hauv kev npaj multivarka 90 feeb. Tom qab ntxiv ntsev, tshuaj ntsuab, capers thiab taum thiab pab kom cov "quenching" rau lwm 60 feeb. Bon Appetit!

Shank nrog koj niam mustard thiab npias

Tsim nyog cov khoom xyaw: 900 g ntawm cov shank, ib tug liter ntawm tsaus npias, ob dos, carrots, ob zubochka qej, ntsev, allspice, clove, ib diav ntawm zib ntab, laurel, 30 g ntawm mustard.

daim ntawv qhia

Yog li ntawd, npaj lub roob qhib. Yaug lub qhov shank thiab tso nws nyob rau hauv ib lub tais Multivarki. Ntxiv rau qhov yuav tsum tau npaum li cas ntawm npias, coarsely tws zaub ntug hauv paus, dos thiab qej zubochki. Do ntsev, kua txob, cloves thiab muab tso rau lavrushku. Muab "Baking" hom thiab tos kom txog thaum boiling. Tshem tawm cov npuas ncauj. Ces, tig rau lub "quenching" thaum 3:00. Thaum lub shank yog siav, tshem tawm nws los ntawm lub tais thiab txias. Ua sauce. Tov mustard, 60 g ntawm npias, nyob rau tushilos nqaij, thiab zib mu. Raws li ntses txhuam nrog shank thiab tso nws nyob rau hauv multivarku muaj xws li plaub caug feeb hom "Baking." Bon Appetit!

Shank nyob rau hauv mustard marinade

Cov khoom xyaw: shank pob txha, 100ml ntoo, txuj lom, 5 g ntawm qhuav hmoov mustard, ntsev, qej clove.

daim ntawv qhia

Nqaij muab seasoning. Tag nrho lwm cov khoom xyaw sib tov nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim - nws yuav yog ib lub dib qaub. Tag nrho ntev ntawm lub shank riam kom me me incisions thiab sau lawv nyob rau hauv tus ntses. Txhuam nrog seem uas marinade nqaij. Sau ntawv cia nws nyob rau hauv no txoj kev rau ob teev. Ces ceev mus rau lub roob qhib Multivarki thawv xwb los ntawm kev siv lub "Ci" (30 feeb). Ces tig mus rau li ob teev, "quenching" hom. Los ntawm lub sij hawm rau lub sij hawm tig cov nqaij. Tom qab lub tshuab beep, cia nws nyob rau hauv cov cua kub rau lwm ob teev. Bon Appetit!