Yuav ua li cas mus ua noj nqaj ntoo: qhov zoo tshaj plaws txoj kev uas

Ib qho ntawm feem qab ntses uas yog ob qho tib si marine thiab dej, yog ib tug nqaj ntoo. Txoj kev ua noj ua haus ntau heev, thiab tag nrho lawv pab los ua ib tug heev six phaj. Yuav kom to taub yuav ua li cas npaj ntses nqaj ntoo, nyob rau hauv tus quab yuam txawm novice tse. Ntawm no yog ib co zoo.

Yuav ua li cas mus ua noj nqaj ntoo nrog mustard?

Noj plaub slices ntawm fillet ntawm hiav txwv ntses bass thaj tsam, kua txob, ntsev, ob dia ntawm txiv qaub kua txiv thiab tus nqi qub zaub roj, ib feem peb ntawm ib lub pob ntawm butter, ib tug clove ntawm qej, dos, nyob rau ib ob peb ntawm cov tshuaj yej diav ntawm sib tov ntawm tshuaj ntsuab thiab mustard, ib ob peb txiv lws suav, txog ib puas grams ntawm cheese, caum grams cov mov ci khoom noj, ib diav ntawm ci. Ntsev thiab kua txob fillet kib nws nyob rau hauv zaub roj thiab ncuav txiv qaub kua txiv. Ncuav mus rau hauv greased nrog butter daim ntawv. Tov lub finely tws qej thiab dos nrog mustard, txuj lom thiab kua txob. Ntub lub resulting sib tov ntawm ntsim fillet, hlais cheese thiab txiv lws suav, muab tso rau hauv cov ntses. Ua ntej koj yuav ua noj nqaj ntoo nyob rau hauv lub qhov cub, nws yuav tsum tau rhuab mus ob puas thiab nees nkaum degrees. Qhuav lub seem roj thiab sib tov nrog breadcrumbs thiab croutons, muab tso rau hauv lub loj mus rau hauv lub puab rau sab saum toj ntawm lub cheese thiab txiv lws suav. Xa koj tais ci rau kaum feeb.

Yuav ua li cas mus ua noj nqaj ntoo dej?

Noj plaub grams ntses, ob dia ntawm txiv qaub kua txiv, ntsev, plaub grams ntawm kua txob, ob carrots, ob puas grams ntawm spinach, dos, ib ob peb dia zaub roj, ib ob peb dia hmoov, ob puas milliliters ntawm zaub broth, ib nrab ib khob ntawm mis nyuj, tsib caug grams ntses muab tshuaj txhuam, kua txob, ib co tws dill. Ntxuav thiab plws qhuav ntses, ncuav lub txiv qaub kua txiv, ntsev thiab txiav mus rau hauv feem. Kua txob, dos thiab carrots txiav rau hauv cubes. Preheat ib skillet nyob rau hauv zaub roj, kib dos. Sprinkle nrog hmoov, maj mam Brown lub, ncuav nyob rau hauv zaub broth, mis nyuj thiab ntxiv cov ntses muab tshuaj txhuam. Muab carrots nyob rau hauv ib saucepan thiab kua txob, noj rau yim feeb, ces ntxiv spinach thiab ntses. Npog thiab simmer rau kaum feeb on tsawg tshav kub. Ntsev, kua txob, Do nyob rau hauv dill thiab pab.

Yuav ua li cas mus ua noj nqaj ntoo nrog txiv laum huab xeeb?

Rau no thawj tais yuav tsum tau plaub daim ntses fillet, kua txob, ntsev, ib ob peb dia hmoov, yim caum grams zaub roj, dib, chav diav ntawm vinegar, ib tug pinch ntawm qab zib, thiab yim caum grams ntawm txiv laum huab xeeb butter nrog daim ntawm neeg, ib puas grams cream cheese, ib nrab ntawm tshiab zaub txhwb qaib. Lub caij lub fillets thiab sprinkle nrog hmoov. Preheat ib frying lauj kaub ob dia roj thiab kib ntses rau nws rau ob feeb rau txhua sab. Npaj rau ib daim ntawv ci, lub nteg ntawv ci. Chop lub dib, sib tov lub vinegar, kua txob, ntsev, piam thaj, ib tug ob peb ib dia roj thiab ncuav lub kua dib. Mix txiv laum huab xeeb butter thiab cheese thiab kua txob. Finely tsuav tshiab zaub txhwb qaib thiab sib tov nrog hazelnut qab zib, kis tau nyob rau hauv cov ntses. Xa koj nqaj ntoo nyob rau hniav nyiaj hniav kub. Tom qab ib tug ob peb feeb, kis tau nyob rau hauv ib lub phaj nrog ib tug yav tas los ua dib nyias. Garnish ua ntej yuav noj nrog tshiab tshuaj ntsuab.