Mincemeat ntawm sorrel thiab qe: ib kauj ruam yog kauj ruam daim ntawv qhia cov duab

Mincemeat sorrel yuav tsum npaj kom txhij nyob rau hauv ntau txoj kev. Ib tug neeg ua nws qab zib, thiab lwm tus neeg ntxiv ib tug tshiab tab sis hearty cov khoom xyaw. Nyob rau hauv no tsab xov xwm, peb yuav qhia rau koj ib tug ob peb xaiv rau qhov kev npaj ntawm no zoo ntawm cov nqaij. Uas yog ib tug xaiv mus ci ib tug qab qab zib - nws yog rau koj.

lus qhia dav dav

Ua ntej kuv qhia rau koj yuav ua li cas ua noj lub txuj lom sorrel yias yuav tsum qhia dab tsi yog cov khoom no.

Sorrel - ib tug nroj tsuag nrog rau siav nplooj oblong, uas yog mus rau ib tug thiab perennial nyom tsev neeg. Lub saj ntawm cov khoom no zoo li ntau lub tsev tse. Sorrel yog heev qaub, tab sis thaum lub sij hawm lub tshav kub kev kho mob nws loses nws acid, uas ua rau lub tais lub feem ntau fragrant thiab pab tau.

Los ntawm txoj kev, nws yog ib qho siav nroj tsuag muaj loj nyiaj ntawm cov vitamins thiab minerals. Uas yog vim li cas tawm ntawm nws ntau heev npaj tsis yog pies thiab cov ncuav, tab sis ua ntau yam kua zaub thiab xam lav.

Qab zib ntsaws rau pies sorrel

Feem ntau cov feem ntau cov ncuav nrog sorrel yog tsim los ntawm cov poov xab ua khob noom cookie. Nyob rau lub hauv paus ntawm xws li ib tug khoom nws puv tawm heev hearty thiab cua.

Yog li ntawd yog dab tsi cov khoom xyaw yuav tsum tau mincemeat ntawm sorrel? Kom lub xyoo no ib batch, peb yuav tsum tau:

• cov poov xab ua khob noom cookie - txog 1.3 kg;
• qab zib yog tsis loj loj (koj yuav siv tau hmoov) - hais txog 2 loj yeem;
• Sorrel freshly khaws - ib ncig 500

Kev kho mob cov khoom xyaw

Mincemeat sorrel siav rau ib tug ob peb feeb. Ua li no, coj cov plucked nplooj ntawm cov nroj tsuag acid thiab ces kom huv si ntxuav lawv nyob rau hauv dej txias. Tom qab hais tias, cov nyom yog xav shaken thiab maximally qhuav.

txheej txheem ntawm kev npaj

Mincemeat ntawm sorrel yuav tsum tau npaj xwb nyob rau hauv ib enamel lauj kaub. Kom meej meej ntxuav tej nplaim nroj tsuag yog finely tws nrog ib tug riam thiab ces kis tau nyob rau hauv ib lub tais. Lawv ces flavored nrog ib tug medium-qhov loj qhov piam thaj los yog icing. Do lub Cheebtsam ib tug loj diav, lawv tshuav ib sab rau ib tug thaum (uas qab zib Cov khoom no yog cov yaj).

Tom qab txuj lom qab zib sorrel ncuav qab zib yog siav, tam sim ntawd pib tsim semi-tiav lawm cov khoom.

Ua ib tug savory txuj lom nrog qe

Yog hais tias koj xav mus ua ib tug savory ncuav qab zib, qhov sib ntxiv ntawm sorrel nyob rau hauv lub txuj lom yog pom zoo kom ntxiv xws tus muaj thiab raws li ib lub qe. Nrog nws yuav ua tau ntau high-calorie pastries thiab hearty.

Yog li ntawd, rau qhov kev npaj ntawm txuj lom koj yuav tsum tau:

• freshly khaws sorrel - 500 g;
• Tshiab ntsuab dos - ib tug loj pawg;
• dub kua txob, ntsev - siv thaum lub kev txiav txim;
• Qe - 4 pcs.;
• butter - txog '80

npaj zaub mov

Ua ntej filling yuav muab tso tawm rau lub khob noom cookie, tag nrho cov Cheebtsam yuav tsum tau kho kom zoo sorrel thiab qe ncuav qab zib. Qaib qe yog boiled nyob rau hauv ntsev dej, thiab ces ntxuav thiab txawm lig los plhws rau ib coarse grater. Ces ua tib zoo ntxuav tshiab chives thiab sorrel. Lawv yog shaken kwm, thiab, yog tias tsim nyog, thiab qhuav nrog rau daim ntawv so tes. Ces tus ntsuab av nrog ib tug ntse riam.

Raws li rau butter, ces kis tau nws nyob rau hauv ib tug me me lub tais thiab qhuav maj mam ib tug tsawg tshav kub.

txoj kev ntawm kev npaj

Tom qab ua tag nrho cov tsim nyog cov khoom pib tsim filling. Ua li no, chives thiab sorrel kis nyob rau hauv ib enamel lub tais, ces ntxiv mus rau lawv grated qe, ntsev thiab kua txob. Yog xav tau tus tshaj plaws qab filling, nws yog tseem flavored nrog yaj ua ntej ua noj ua haus roj.

Muab tag nrho cov khoom xyaw rau hauv ib lub tais, lawv yog tov thiab sai li sai tau siv rau nws npaj lub hom phiaj, uas yog rau ncuav qab zib.

Ua ib tug txuj lom nrog kua sorrel

Filling rau ncuav nrog sorrel tej zaum yuav muaj ntau yam. Piv txwv li, lub loj loj muaj koob meej ntawm tsuav nqaij nrog rau qhov sib ntxiv ntawm ntsuab Kua. Tiam sis ua ntej tej yam uas ua ntej.

Yog li ntawd, rau ib tug qab zib thiab cua toppings, peb yuav tsum tau:

• freshly khaws sorrel - txog 300 g;
• Qab zib ntsuab Kua - 2 pcs.;
• hmoov qab zib - yam tsawg kawg 50 g;
• Mint Tshiab - txog 2 ceg;
• Qab Zib loj - loj diav;
• vanilla qab zib - mus ntxiv mus rau lub saj;
• Rhubarb hluas - 2 nruab nrab stalks.

npaj cov khoom xyaw

Ua ntej cov tswv yim rau hauv lub tsim ntawm filling, npaj tag nrho cov khoom. Sorrel nplooj ntxuav zoo thiab qhuav. Lawv ces coarsely tws nrog ib tug riam. Tom qab ntawd, mus rau cov kev ntawm rhubarb. Nws twb tseem ntxuav thiab peeled. Ces rhubarb txiav nyob rau hauv daim me me, sau nrog piam thaj thiab ib tug me ntsis ob txhais tes kneaded rau ntawm cov nroj tsuag tawm ntawm lub kua txiv.

Yuav pom tau tias pastries tau tshaj tshuaj tsw qab thiab qab nyob rau hauv txuj lom yog pom zoo kom ntxiv lub qab zib ntsuab apples. Lawv peeled, ces tws rau hauv me me slices.

Daim Ntawv cov txuj lom

Yuav kom ncuav mog qab zib los ntawm cov poov xab ua khob noom cookie kiag propeksya, ntsaws yuav tsum tsis txhob yuav ib yam nkaus thiab ntub dej. Yog hais tias cov khoom xyaw yog muab ntau dhau lawm kua txiv, nws yog ntshaw kom tau tshem ntawm nws. Tom qab ntawd, nyob rau hauv ib enamel lub tais qho kis tws sorrel, qab zib ntsuab Kua, qab zib hmoov, vanilla qab zib, tws daim rhubarb thiab mint sprigs. Tag nrho cov khoom yog kom huv si tov thiab sai li sai tau mus rau hauv lub tsim ntawm lub ncuav qab zib.

Ib tug yooj yim thiab ceev txoj kev uas yuav npaj txuj lom

Yog hais tias koj tsis xav thab nrog ntev ua noj ua haus txuj lom sorrel, ces muaj coj nws mus rau lub tom ntej no daim ntawv qhia ntawv. Yuav kom siv qaub cog meej ntxuav thiab qhuav. Ces nws twb av nrog ib tug riam nrog ob peb ceg tshiab mint thiab kis nyob rau hauv ib enamel lub thawv. Tom qab hais tias, cov khoom xyaw ntxiv ib me ntsis piam thaj (mus saj) thiab ib ob peb cov khoom qab zib yeem ntawm qos hmoov txhuv nplej. Qhov kawg tivthaiv uas yuav tsum tau rau nws yaim tag nrho cov tshaj kua txiv, muab lub ncuav mog qab zib zoo propechsya.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, muaj ntau txoj kev yuav ua li cas los npaj lub txuj lom ntawm sorrel rau ib tug qab lub tsev ua ncuav mog qab zib. Siv lawv, adhering nruj me ntsis rau hauv daim ntawv qhia, koj yuav twv yuav raug hu tau ib tug heev six qhob ncuav nrog ib tug me ntsis qaub.