Daim ntawv qhia nqaij nyuj Stroganoff: li ntawd, peb puas tau ua ntej

Lawv hais tias lub nyuj stroganoff daim ntawv qhia invented serf ua noj, xav ua kom tau capricious tswv av. Nyob rau hauv lwm version ntawm lub zaub mov yog invented rau Count Stroganov, nws poob tag nrho nws cov hniav. Nyob rau hauv peb - nws twb tsim rau cov "qhib rooj", uas tuav lub Count Stroganov.

Txawm nws yog, tiam sis cov daim ntawv qhia nyuj Stroganoff - txoj kev sib sau ntawm ob le caag rau tib lub phaj. Fabkis technology ntawm cov nqaij kib thiab ua noj ua haus tus ntses zoo kev cob cog rua nrog Lavxias teb sab kev ntawm txoj kev pab cov tais diav. Nqaij nyuj stroganoff ua hauj lwm nrog gravy tsis nyias, tab sis ua ke nrog nws. Niaj hnub no, tag nrho cov thoob lub ntiaj teb no tais yog positioned raws li ib tug Lavxias teb sab zaub mov.

Nyob rau hauv lub xyoo, daim ntawv qhia nyuj Stroganoff modernized, subtleties tau ploj mus lawm, lub tais tau ua ntau generalized xwm.

Stroganoff hnub no yog ua los ntawm tej nqaij los yog nqaij qaib, tab sis ib txwm siav - nqaij nyuj.

Nws yog ntseeg hais tias lub ze tshaj rau tus thawj daim ntawv qhia txog cov nqaij nyug stroganoff, hais nyob rau hauv phau ntawv "A Gift rau hluas Housewives, los yog ib tug txhais tau tias los txo cov nqi nyob rau hauv lub tsev neeg", uas nws sau yog ib tug zoo-paub historian ntawm cookery V. V. Pohlobkin. Nws ntseeg hais tias cov zaub mov yog tsim tsis muaj ntxov tshaj lub kawg ntawm lub puas tawm xyoo.

Mus ua noj nyuj stroganoff rau lub classic daim ntawv qhia, yuav tsum nyuj los yog lub raum myaso.Ego maj mam tuav tawm txoj cai nyob rau hauv lub piece. Niaj hnub no, mus tsuag los yog daim ntawm nqaij tsis ya nyob rau hauv tag nrho cov lus qhia, ib daim yuav muab tso nyob rau hauv ib lub hnab yas, tuav nws.

Nyob rau ib tug cam khwb cia-hlau yias (uas yuav tsum tau hloov thiab tej hub), ncuav cov roj, kis tws semirings dos kom nws kiag li npog hauv qab.

Cov nqaij yog txiav thoob plaws lub grain rau hauv voos ntawm ib tug ntev ntawm 4 cm, nyob rau hauv thickness ntawm tsis ntau tshaj li 2 cm. Lawv kom huv si paneer hmoov, kis tau nyob rau hauv tus hneev kom cov nqaij yog nyob rau hauv kev sib cuag nrog ib tug qhib hlau yias. Raws li sai li sai tau kib kom txog rau thaum xim av thiab me ntsis "lacquered" nto. Ntxeev, tseem tsis pub kov lub liab qab hlau, kib rau perfection lub thib ob sab.

Nyob rau hauv qhov kev npaj ntawm no tais kib - qhov tseem ceeb tshaj, tseem ceeb heev nyob ntev. Ci nqaij yuav tsum tsis txhob ntau tshaj li 3 feeb, tsis kov cov phab ntsa los yog hauv qab ntawm lub lauj kaub.

Sai li sai tau raws li lub "patent" ua kiav txhab rau hauv yias, ntxiv qaub cream, sib tov nrog soob. Lub proportions tau raug xaiv los saj, tab sis ib txwm npaj tais yuav tsum muaj ib tug maj mam qab zib thiab qaub saj.

Nqaij nyuj them nrog hau, stew. Yog hais tias cov nqaij yog "muaj tseeb", nws yog siav rau txog ib nrab ib teev. Maximum extinguishing lub sij hawm - ib teev. Thaum kawg ntawm lub noj mov ntsev, ntxiv mus rau nws ib dia ntawm Madeira. Tsis txuj lom lwm tshaj dub kua txob nyob rau hauv stroganoff ntxiv.

Qhov zoo tshaj plaws sab zaub mov mus rau qhov no noj mov, xav txog ua noj ua haus historian VV Pohlebkin, yog loj slices ntawm qos yaj ywm, sib sib zog nqus kib nrog slices ntawm lws suav thiab.

Qhov no zaub mov muaj peev xwm yuav tau txais kev pab xwb freshly npaj kub daim ntawv no, vim hais tias nws cools, nws loses nws saj, kev ntxhib los mos.

Niaj hnub no daim ntawv qhia nyuj Stroganoff yooj yim, tab sis nws essence tseem tib yam: cov nqaij yuav tsum stew nyob rau hauv qaub kua ntses nrog txiv lws suav.

Nyob rau hauv lub qhaj ntawv ntawm nyuj tais zoo li stroganoff yuav tsum npaj nqaij npuas los sis nqaij qaib.

Qaib mis txiav mus rau hauv oblong daim paneer hmoov los yog breadcrumbs, kib mus rau ib tug crust on butter.

Nyob rau hauv ib tug nyias muaj nyias ib lub yias kib dos nrog hmoov. Thaum lawv ua ib tug zoo xim av xim, tus hneev ceev nqaij, ncuav qaub cream sib tov nrog txiv lws suav, kho lub saj nrog kev pab los ntawm qab zib, ntsev kua txob. Stew, them nrog ib tug hau. Ib feeb ua ntej thaum xaus ntawm quenching, uas yuav tsum tsis txhob kav ntau tshaj li 20 feeb, ncuav ib dia ntawm qhuav liab cawu cub.

Yog hais tias stroganoff nqaij npuas siav, ces xaiv ntshiv daim, noj kev saib xyuas kom tsis txhob muaj txoj kev nws surplus thaum lub sij hawm kib.

Ib tug zoo meej complement mus rau lub zaub mov mus rau qhuav liab cawu cub, uas yog noj los ntawm lub iav ntawm lub thinnest iav rau qhov ntev ob txhais ceg.