Mustard dib dib qaub. Kev npaj ntawm mustard rau dib dib qaub. ua noj ua haus cov zaub mov txawv

Mustard dib qaub dib yog heev nrov nrog cov neeg uas nyiam ntsim zaub mov, tab sis prefers tsis txhob siv lub khw kua ntsw los yog seasonings nrog tsw enhancers. Tsis tas li ntawd muaj nqis ntsoov teev yog tias cov khoom hais hauv tsev yog kuj ceeb tias tej yam yooj yim nyob rau hauv nws cov kev npaj thiab yuav tsum tau cov nyiaj tsawg ntawm cov khoom xyaw.

Mus saj mustard dib dib qaub tau si nyhav. Qhov no tej khoom vaj tse ntses lovers yuav txaus siab rau tus ntse thiab fragrant tais diav tsis tau qhob creation, ua ke nrog kub los yog txias nqaij noj mov, xws li jellied aspic thiab.

Tsev si nyhav mustard daim ntawv qhia nyob rau hauv lub dib dib qaub

Raws li hais saum toj no, yog tsis muaj yuav tsum tau mus yuav kim thiab txawv txawv cov khoom xyaw rau cov khoom no. Yog li, peb yuav tsum tau:

• xuab zeb qab zib - ½ me me diav (ntxiv mus saj);
• mustard hmoov (yuav tsum tau nyob tej khw) - 3 full loj yeem;
• brine los ntawm tsib los yog Marinated dib - ib tug tag nrho cov ncau iav;
• roj refined paj noob hlis los yog lwm yam zaub - ib tug loj diav.

qhov tsim nyog cov khoom

Kev npaj ntawm mustard rau dib dib qaub tsis noj sij hawm ntau heev. Tab sis nyob rau hauv thiaj li yuav kom yooj yim no tus txheej txheem, nws yog advisable los npaj ua ntej rau tag nrho cov chav tsev mov accessories uas yuav tsum tau los ua ib tug qhob hnav khaub ncaws. Thiab qhov no:

• lub tais hlau loj me me;
• iav hub nyob rau hauv tas mustard (0.5 liter los yog 750 g);
• hlau hau rau cov kaus poom;
• microwave qhov cub;
• ruff ntxuav cov kaus poom;
• Waffle chav ua noj phuam;
• chav thiab ib tug dessert diav;
• lub tais, npaj rau sterilizing kaus mom;
• ib tug seaming ntaus ntawv;
• Muab Tais.

Tus txheej txheem ntawm nws tag nrho cov tsim nyog cov khoom xyaw

Tsev mustard dib qaub ua haum sai sai thiab yooj yim. Tab sis los yeej tau ib tug muaj zog ntses thiab ntsim, nws yog pom zoo kom noj cov concentrated kua los ntawm nyob rau hauv lub Marinated los yog tsib dib. Yog hais tias lub brine yuav tsis qab, ces nws yog pom zoo kom ntxiv muab qab zib, ntsev thiab vinegar (mus saj).

Rau qhov kev npaj ntawm cov ntses uas koj yuav tsum mus ncuav rau mustard hmoov mus rau hauv ib tug me me txha hniav laus lub tais thiab maj mam ntxiv rau nws ib tug dib qaub thiab dib mix zoo. Raws li ib tug tshwm sim, koj yuav tsum tau muaj ib tug fragrant hnyav sib xws ntawm qaub cream. Thaum kawg ntawm lub npaj txhij mustard yuav tsum tau ntxiv ib tug me me npaum li cas ntawm cov zaub roj thiab sib tov dua.

Sterilizing rhawv zeb thiab hau

Tom qab nws tag nrho cov khoom xyaw ntawm qhob mustard rau dib dib qaub no yuav raug haum rau tib neeg noj. Txawm li cas los, qhov no ntses yuav ua tau ntau fragrant thiab cua, yog hais tias nws sawv ntsug rau ib tug thaum nyob rau hauv ib qhov chaw txias (hauv qab daus, cellar, freezer, etc.).

Tab sis tau nws txoj cai, nws yuav tsum tau pre-sterilized iav hub tag nrho cov npaj. Yuav kom ua tau li ntawd peb yuav tsum nyob rau hauv ib tug microwave qhov cub. Ua li no, tag nrho cov tais diav yuav tsum tau ib tug zoo ntxuav ib tug txhuam hniav, thiab ces ncuav lawv ib tug me ntsis dej (1/5 khob) thiab muab tso rau hauv lub chav ua noj khoom siv. Ntxiv mus, lub microwave yuav tsum tau muab tso rau hauv ib lub teeb cua kub hom (hwj chim ntawm 700-800 Watts) thiab sawv ntsug hauv lub thawv nyob rau hauv lub xeev no rau txog 2-3 feeb. Cov dej nyob rau hauv lawv yog rhaub thiab maj hloov mus rau hauv chav, sterilizing tag nrho cov tais diav. Los ntawm txoj kev, yog hais tias nws yog ntau heev, ces lub sij hawm yuav muab ntau zog los ntawm ib nrab.

Raws li rau hlau kaus mom, ces nws yog ntshaw kom yuav sterilized nyob rau hauv lub niaj zaus txoj kev (nyob rau hauv qhov cub). Ua li no, lawv yuav tsum zoo ntxuav, muab tso rau hauv ib lub tais, npog nrog dej thiaj li hais tias nws them rau lawv 1-2 cm, thiab boil rau hauv high school kub rau ib ob peb feeb.

Tus txheej txheem ntawm txoj kev thiab yog pub mus rau lub rooj

Tom qab tag nrho cov rhawv zeb thiab hau yog sterilized thiab mustard dib dib qaub yog tag nrho cov npaj txhij, nws yuav tsum tau muab tso rau hauv lub thawv, yob nrog kev pab los ntawm ib tug tshwj xeeb ntaus ntawv, muab tso rau ib sab, npog nrog ib tug phuam thiab ib tug waffle muag zaub nyob rau hauv lub xeev no rau ntawm chav tsev kub rau raws nraim li ib hnub. Tom qab lub sij hawm no, lub tsev hnav khaub ncaws yuav tsum tau muab tshem tawm nyob rau hauv ib tug txias chav tsev thiab sawv nws muaj tsawg kawg yog 2-3 lub lim piam.

Tom qab xws li heev raug mustard yuav ua ntau fragrant thiab qab. Nws yuav tsum tau muab tso rau hauv ib qho tais thiab ua hauj lwm nrog cov nqaij delicacies. Tshwj xeeb tshaj yog ib lub tsev hnav khaub ncaws haum mus rau ib tug ntau yam ntawm tej qhov nqaij ntuag, raws li zoo raws li lub brawn thiab aspic. Bon Appetit!

Pab tswv yim housewives

Yuav kom mustard dib dib qaub nws muab tawm ntau cua thiab fragrant, koj siv tau cov nram qab no ua kom yuam kev:

• Thaum lub sij hawm ua noj ua haus, lub tsev mus rau lub mustard zaub brine yuav ntxiv ib ob peb me me ib dia zib ntab txhua. Qhov no muaj yuav tsis tau tsuas yog muab ntxiv zest rau tus ntses si nyhav, tab sis kuj ua rau nws kuj ceeb tias pab tau. Tom qab nws lub mustard yuav pab kom koj tsis txhob tag nrho cov mob khaub thuas, tshwj xeeb tshaj yog nyob rau hauv lub caij ntuj no.
• Rau ib tug hloov ntawm saj ntawm mustard hmoov tej zaum yuav diluted nrog tsis tau tsuas yog las los yog tsib dib brine, tab sis kuj, piv txwv li, nyob rau hauv ib lub kua, qhov seem ntawm cov kaus poom txiv lws suav, raws li zoo raws li sauerkraut. Txawm li cas los, nyob rau hauv cov ntaub ntawv no nws yog pom zoo kom mus ntxiv ntxiv ntsev, thiab ntau yam txuj lom nyob rau hauv tus ntses.
• Yuav kom npaj no qhob ntses, nco ntsoov siv tshiab mustard hmoov, txwv tsis pub nws yuav tsis sufficiently ntse.
• Yog hais tias mustard koj xav tau sai sai heev, thiab koj tsis npaj siab yuav mus yob nws nyob rau hauv lub caij ntuj no, nws yuav tsum ntau delicious thiab nplua nuj, yog tias kho lawv tus kheej sov thaum lub sij hawm hmo ntuj.

Nws yuav tsum tau muab sau tseg tias ntawm tag nrho cov mustard ntses siav nyob rau hauv cov shortest tau lub sij hawm, uas yog heev ke yog hais tias koj yuav qhua. Txawm lub feem ntau unpretentious thiab phem dab tuag tais diav uas yog flavored nrog no qhob creation, yuav tshuaj tsw qab thiab cua. Nyob rau hauv tas li ntawd, mustard muaj zoo heev zog - nws pab qab los noj mov.