Yuav ua li cas yuav ua rau koj tus kheej cheese Ossetian Recipes, Lub tswv yim, thiab Secrets

Cheese lovers lately nyob ib me ntsis tu siab. Ib tug zoo cov khoom nqi lossis qhia tsuas astronomical cov nuj nqis, thiab yog dab tsi yog muaj nyob rau ib qho tsis ncaj ncees txiv neej, alas, kiag mov. Txawm li cas los, ua tsis tau tag kev cia siab. Koj muaj peev xwm npaj Ossetian cheese, thiab yuav tsis muaj ib tug hindrance txawm inexperience nyob rau hauv cheesemaking. Ib me ntsis ua siab ntev thiab thoroughness - txhua yam koj xav tau nyob ze ntawm lub qhov cub. Thiab heev me ntsis nyiaj koj tau txais ib tug heev six khoom.

Qhov no zoo kawg li Ossetian cheese

Muaj ntau las mees rennet cheese, tsis suav tsim nyog xwb khoom ntau ntau yam. Thiab kiag li tsis muaj dab tsi! Cov tib Ossetian cheese (yees duab nyob rau hauv tsab xov xwm) yog tsis tsuas amazingly cua, tab sis tsis tshua muaj neeg pab tau. Nws muaj tag nrho cov tseem ceeb cov vitamins, ntxiv rau qhov tseem ceeb tshaj plaws cov zaub mov. Vim li no cov lub Ossetian cheese kws kho mob xav kom cov neeg uas muaj ib tug hnyav lub cev ua hauj lwm (los yog ncaws pob), raws li zoo li cov neeg ntawm kev puas hlwb zog. Ke cheese yuav thaum lub sij hawm cev xeeb tub, niam, thiab cov hluas tiam uas muaj hnub nyoog. Thiab nws tseem yog ib tug ob peb nqe lus rau muaj noj Ossetian cheese nyob rau hauv tsev.

Qhov tseem ceeb tshaj - cov mis nyuj

Thawj cheese daim ntawv qhia daim ntawv tso cai siv ntawm tej cov mis nyuj kom txog thaum lub sib tov sib txawv ntawm cov "producers" - piv txwv li, yuav tsum tau txuas rau tus nyuj thiab maum. Txawm li cas los, nws yuav tsum yog tej yam ntuj tso. Yog li ntawd UHT los yog sterilized cov khoom no yog tsis haum. Qhov ntau yog mus tso tseg lub hmoov version - uas tus Ossetian cheese tsis tau nws. Txawm li cas los, zoo li lwm yam. Qhov zoo tshaj plaws yuav tsum tau ib tug tiag tiag, rustic, tab sis koj yuav tsum tso siab rau kiag li cov tsiaj: boiling nyob rau hauv lub categorical kev txwv. Nyob rau hauv nroog tej kev kawm yuav tsum tau siv UHT mis nyuj nrog ib tug "floating" rog. Txee lub neej muaj tsawg tshaj li ib lub lim tiam - raws nraim li cas yuav tsum tau.

Tus thawj theem ntawm cheese siab

Cov neeg uas npaj Ossetian cheese rau thawj lub sij hawm, cia cov xyaum rau me me xov tooj. Rau ib tug pib yuav txaus plaub litres ntawm cov mis nyuj. Sib nrug los ntawm nws, los lwm ib nrab liter ntawm kefir qub roj cov ntsiab lus thiab pepsin rau lub hauv paus ntawm ob ntsiav tshuaj ib liter ntawm mis nyuj. Tag nrho cov manipulations yog nqa tawm nyob rau hauv ib enamel los yog stainless cookware, raws li cov Ossetian cheese ua noj nyob rau hauv lub "txhuas" tsuas yog unrealistic.

Mis yog poured mus rau hauv ib tug tej lub thawv thiab rhuab rau 28 degrees rau lub phaj (tab sis tsis siab tshaj 32 yog li ntawd tus pas ntsuas kub tsis mob yuav tau). Kefir yuav sov cia li nyob rau hauv dej kub. Pepsin yog crushed thiab yaj nyob rau hauv ib pawg ntawm cov dej sov so. Thawj pouring yogurt thiab sib tov, tsib feeb tom qab - diluted pepsin. Mis yuav luag tam sim ntawd pib poob. Nyob rau hauv cov ntaub ntawv no, nws yuav tsum tau muab tshem tawm los ntawm lub tshav kub tab sis kom sov so. Nws yog ua tau, piv txwv li, yuav pab kom cov burners ib ncig ntawm lub saucepan los yog txav mus rau ib lub roj teeb (nyob rau hauv lub caij ntuj no).

Tom qab hais txog ib teev tus txheem ntawm lub thawv yog muab faib mus rau hauv cov ntshiab thiab yav tom ntej Ossetian cheese. Lub hwv cais nrog ib tug riam thiab ib daim ntawm phaj yog rhuab dua nyob ntsiag to hluav taws rau plaub caug degrees. Cia li ib tug peb lub hlis twg ntawm ib teev lub cheese yog compacted billet - nws yog lub sij hawm ua hauj lwm ceev nws nyob rau hauv ib tug colander.

Qhov thib ob theem ntawm cheese siab

Thaum yeej ntws lub whey, lub load muab tso rau hauv los khov rau ntawd. Ib ob peb teev Ossetian cheese yog muab dua tso rau hauv siab. Ib teev tom qab ntawd nws tau txav mus rau hauv daim ntawv, dua nias down thiab hides nyob rau hauv lub coolness. Nyob rau hauv lub ceeb thawj ntawm lub cheese yuav tsum siv ib hnub twg. Tom qab ntawd, nws txawm lig los plhws ntsev (rau cov thawj lub sij hawm yuav noj ob diav, ces yuav kho tau raws li koj saj). Sim kawm yog txais tos: sprinkling ntawm oregano, kua txob, uas muaj ntxhiab tshuaj ntsuab muab tshiab cheese flavors. Nws yog npaj txhij tom qab xwb ob hnub, tab sis cov neeg kawm ntawv ntawm kom loj hlob - ib tug teeb meem ntawm tus kheej nyiam. Cia li nyob rau hauv lub tub yees Ossetian cheese khaws cia tsis compromising qhov zoo thiab saj ntawm tsawg tshaj li ob lub lis piam. Yog hais tias koj xav cas sim haum lub Library, raus nws nyob rau hauv ib tug brine ua los ntawm whey. Tau ib tug variation rau lub cheese, uas nws lub txee lub neej yog yuav luag txom.

Kiv cua ntawm daim tseem cia nrog cov zaub mov txawv: Ahsan

Yog hais tias koj xav mus sim qhabnias Ossetian cheese, yuav tau ua rennet es tsis txhob ntawm pepsin. Rau nws, yuav lub plab - nyuj los yog mutton, nchuav heev generously nrog ntsev, kuav los tiag thiab teem ib sab ib hnub twg rau prosola. Tom qab nws straightened thiab qhuav - yog tshaj nrog ib tug lub qhov cub, qhov cub los yog slabonagretoy. Thaum rennet qhuav kiag li, nws yog txiav los ntawm lub daim thiab raus nyob rau hauv ib tug rhuab thiab salted ntshiab. Ahsan yuav infuse hnub. Ib tug kos npe rau ntawm kam ua qhov muag plooj thiab npuas. Rau txhua liter ntawm mis nyuj yog coj ib nrab ib khob ntawm Sourdough.

Subtleties thiab nuances

Ib tug ob peb cov kev cai uas mus sib hais thiab yuam kev no yuav pab tau koj los ntawm tus thawj lub sij hawm tau txais ib tug zoo Ossetian cheese.

1. Yog hais tias koj siv pepsin, tos kom txog thaum nws yog kiag li yaj, txwv tsis pub nws yuav tsis siab txais.
2. Tom qab ntxiv pepsin / leaven thiab nws yias tsis txhob kov, kom txog rau thaum nws pib souring.
3. Colander yuav tsum tau tsim nyog loj: nrog ib tug loj cheeb thiab ib tug me me npaum li cas ntawm cov mis nyuj koj yuav nyias "pancake" es tsis txhob ntawm ib lub voj voog.

Successful thwmsim thiab bon Appetit!