Gherkins nqaij qaib daim ntawv qhia

Thaum koj muaj ib tug zoo mus ob peb vas, li ntawd kuv thiaj xav mus ua noj ib yam dab tsi txawv txawv. Niaj hnub no koj tso ib tug romantic? Ces cia npaj ib qho txawv noj hmo rau ob tug. Thiab lub ntsiab tivthaiv ntawm ib tug romantic ntawv qhia zaub mov yuav gherkins qaib. Lub daim ntawv qhia txog ua noj ua haus kuv tau txais ntawm nws tus phooj ywg, uas khav hais tias nws twb npaj ib tug romantic noj hmo rau nws poj niam, thiab nws heev menyuam (cov poj niam feem ntau txaus siab rau cov txiv neej uas yog npaj rau lawv). Qaib gherkins ci tag nrho thiab tau npaum li cas tastier tshaj li ib txwm paub tab nqaij qaib.

Yog li ntawd, yuav muaj ib tug me me nqaij qaib, hu ua cornichons vim lawv lub teeb yuag, los ntawm 400 mus rau 500 grams, zoo ib yam li dib, gherkins. Nyuj nyoos nqaij gherkins zoo dua rau cov neeg uas kom noj cov zaub mov, vim hais tias nws tsis yog puas los ntawm ib tug loj tus naj npawb ntawm cov tsiaj pub siv nyob rau hauv nqaij qaib teb. Ib txhia ntseeg hais tias tus qaib me me, yuav zoo dua, tab sis kuv nyiam lub loj gherkins qaib.

Daim ntawv qhia ua ntej yuav tsum tau muaj cov nram qab no cov khoom: ob evisceration nqaij qaib, ob peb lub khob qhuav dawb cawu cub, ob peb dia butter, ob peb cloves ntawm qej, 100 g ntawm walnuts, ib tug txiv kab ntxwv qaub, txiv moj mab jam khub diav, av dub kua txob thiab ntsev.

Ua ntej, npaj cov txuj lom. No ib nrab ntawm nag hmo lub loaf ib qho kuam me me txiav, ces txiav nws mus rau hauv me me ntsuas. Tom qab hais tias, ncuav nyob rau hauv zaub roj lauj kaub thiab thaum cov roj yog sov so li, muab tso rau nws hlais mov ci thiab Fry tshaj medium tshav kub. Fry mov txog 3 feeb. kom txog thaum Golden crisp tau crackers.

Walnuts finely tws, qej, crushed. Ces sib tov nrog neeg rau, qej, txiv kab ntxwv qaub kua txiv thiab jam. TOM NTEJ mus rau lub sib tov muab tuab, thiab yog hais tias nws tshwm sim, cia li ntxiv ob peb dia dej. Tam sim no, tag nrho cov tov nrog breadcrumbs. Qhov no nqaij cov khoom ua si nrog peb cov qaib thiab tua pas dig hniav. Muab cov khoom ua si gherkins qaib. Lub daim ntawv qhia yuav ci rau lawv ntxiv lawm, yog li nyob rau ntawm no theem peb tig lub qhov cub thiab sov txog li nws rau 250 degrees. Tam sim no peb ntxiv gherkins nyob rau hauv lub lauj kaub, ntxiv ntsev, kua txob thiab roj smazhem. Cov tis thiab ob txhais ceg qhwv nrog ntawv ci. Muab nqaij qaib nyob rau hauv lub preheated qhov cub. Tom qab 5 feeb, yuav tsum txo qhov cub kub rau 170 degrees. Ib tug ci daim ntawv nrog gherkins kom tau tawm ntawm qhov cub, sprinkle lub saum toj nrog champagne cev thiab xa rov qab mus rau qhov chaw nyob rau hauv qhov cub. Yuav lawv cub 40 feeb, tab sis tom qab txhua txhua 10-12 feeb, tsis txhob hnov qab dej lawv champagne. Pab kub rau ntawm lub rooj. Dai ob txhais ceg nrog rau daim ntawv paj, lub teeb taws tswm ciab - romantic noj hmo npaj thiab nyob rau hauv lub rooj khav theeb peb gherkins qaib. Daim ntawv qhia yooj yooj yim, li ntawd, mus ua ntej, xav tsis thoob lawv hlub. Tab sis tsis txhob hnov qab lub sab tais diav - zoo suited asparagus los yog tshiab xam lav.

Yog hais tias koj rau ib co yog vim li cas tsis haum cov thawj kev xaiv, thiab koj xav hais tias, yuav ua li cas ua noj nqaij qaib gherkins nyob rau hauv ib tug txawv txoj kev, ces tej zaum koj yuav txaus siab rau cov qauv hauv qab no.

Qaib pickles, ci nyob rau hauv nplooj niam thiab stepmother. Cov nplooj niam thiab stepmother yog cov tsis tshua pab tau, tab sis nyob rau hauv no tais lawv tsis pub qaib rau overcook, thiab saj tsis tau lub tais puv ntsim thiab fragrant. Yuav tsum tau khoom: 4-gherkin nqaij qaib 4 slices nqaij npuas kib, 8 loj tshiab yoojyim niam thiab stepmother, ob tshiab ceg ntawm thyme thiab rosemary, ib ob peb dia zaub roj, ib ob peb dia balsamic vinegar, ntsev thiab kua txob. Me nyuam qaib ntxuav, qhuav nyob rau hauv ib daim ntawv phuam. Ces zoo ntsev thiab kua txob muab nqaij qaib sab saum toj thiab sab hauv lub plab mog muab nyob rau hauv ib tug ob peb nplooj ntawm thyme thiab rosemary. Nyob rau hauv ib tug loj skillet Warms zaub roj, kib lub nqaij qaib kom txog thaum Golden xim av. Ces ob txhais ceg thiab tis ntawm nqaij qaib qhwv nrog ntawv ci, thiab nyob ib ncig ntawm lub cev - ib tug sawb ntawm nqaij npuas kib nyob rau hauv sab saum toj ntawm lub nqaij npuas kib nyob rau hauv cov mis, muab cov nplooj niam thiab stepmother, tag nrho cov ntaub nplaum thread. Peb ua hauj lwm ceev mus rau hauv lub lauj kaub, ncuav cov roj nyob rau hauv qab ntawm lub roasting, ncuav lub balsamic vinegar thiab yuav muab tso nyob rau hauv ib tug zoo-rhuab qhov cub. Qaib gherkins ci 45-50 feeb. nyob rau hauv ib qhov cub nyob 220 degrees.

Tam sim no uas koj paub yuav ua li cas ua noj gherkins tsawg kawg yog ob txoj kev. Qhov loj tshaj plaws uas ib tug zoo-roasted qaib, tab sis tsis tau overdried.