Khoom noj khoom haus thiab dej hausZaub mov txawv

Ua noj ua haus kua txob cov khoom ua si. Yuav ua li cas mus tua ib tug kua txob cov khoom ua si nrog? Nta ua noj ua haus, cov zaub mov txawv thiab kev txheeb xyuas

Kua txob cov khoom ua si - zoo cua phaj. Siv txawv extinguishing hom kev kawm, koj yuav tau txais ib tug ntau yam ntawm nws cov variants. Kua txob cov khoom ua si nrog rau ntau yam ntsaws: zaub, nqaij, ntxiv mov thiab lwm yam cereals. Nyob rau hauv no tsab xov xwm uas peb yuav tham txog yuav ua li cas muab tso tawm ib tug qab cov khoom ua si kua txob, lub tais yog ib tug kho kom zoo nkauj rau koj lub rooj.

Little ua noj ua haus secrets

Yuav ua li cas qab mus ua noj cov khoom ua si kua txob? Yuav ua li cas muab tso tawm, lub tais yog tshuaj tsw qab? Pib ua noj nws, koj yuav tsum paub ib co me ntsis tricks:

  1. Rau hauv av nyuj mov yuav tsum tau hau kom txog rau thaum mos mos. Yog hais tias koj npaj yuav siv raw cereals, lub kaw ntom nti ua khoom kua txob yog tsis tsim nyog.
  2. Yuav kom tau ib tug zoo saj rau lub hnyuv ntxwm nqaij yuav tsis tau mus ntxiv zaub nyoos thiab maj mam kib nyob rau hauv cov roj.
  3. Yuav kom npaj zoo dua mus rau noj qhov loj ntawm ib tug kua txob.
  4. Stew tais tom qab boiling yuav tsum tau simmered. Yias nyob rau tib lub sij hawm yuav them los ntawm ib tug hau. Lub caij ntawm ua noj ua haus nyob rau hauv lub txhaws.
  5. Yuav kom npaj cov tais diav zoo nqa mus tsev av nqaij.

Yuav ua li cas yog qhov zoo tshaj plaws stew kua txob cov khoom ua si nrog?

Yuav ua li cas muab tso tawm ib lub tais thiab zoo li cas? Qhov no yog lub feem ntau nug lo lus nug mistresses. Wb sib tham txog tag nrho cov tau xaiv:

  1. Zaub peev xwm tsuas tua nyob rau hauv dej nrog rau qhov sib ntxiv ntawm ntsev thiab kua txob. Ua li no, lawv muab tso rau ib tug los ntawm ib tug nyob rau hauv ib tug heev ceev yias. Dej ntxiv ib co ntsev, kua txob thiab muab tso rau lub resulting tov twb poured mus rau hauv ib lub tais nrog kua txob. Tas yuav mus ntxiv Bay nplooj ntoos. Tom ntej no, rau lub lauj kaub muab on hluav taws, nqa ib lub tais kom txog rau thaum tag nrho siav.
  2. Nyob rau hauv tas li ntawd, cov kua txob yuav stew nyob rau hauv qaub cream. Ua li no, lub qab zib yuav tsum tau diluted nrog dej, sib tov zoo, ntxiv ntsev thiab kua txob. Cov uas ua kua ncuav lub kua txob, coj rau ib tug boil, ces noj tsawg heev tshav kub kom txog thaum kev sib tw uas.
  3. Tais kuj stew qaub kua thiab soob ntses. Rau no tshwj xeeb sib tov yog poured kua txob. Cov ntses no yog npaj raws li nram no: Ob tug dia lws suav muab tshuaj txhuam diluted nyob rau hauv dej (400 grams) twb ntxiv txuj lom ua ke nrog cream (300-400 grams).
  4. Kua txob yuav stew thiab kua txiv lws suav. Ua li no, cia li xav kom nyias muaj nyias kua txiv, txuj lom thiab ntsev. Thiab nws yog tau siv ib tug soob ntses. Npaj nws li ntawd. Nyob rau hauv ib rab muab cov kev txiav mus rau hauv ib tug ob peb daim ntawm txiv lws suav, zaub ntsuab, qej yuav tseem yuav muab ntxiv. Tag nrho cov no grind. Cov uas ua loj ua lub kua txob thiab simmer. Yog hais tias tus ntses yuav ua tau heev tuab (nws tag nrho cov nyob rau hauv lub txiv lws suav), nws yuav diluted nrog dej.

Ua noj kua txob nyob rau hauv lub qhov cub

Daws tau qhov teeb meem ntawm yuav ua li cas muab tso tawm ib tug qab cov khoom ua si kua txob, thiab koj yuav noj nws nyob rau hauv qhov cub. Qhov no yuav tsum:

  1. Nqaij npuas - 0.3 kg.
  2. Rice - ½ khob.
  3. Nqaij nyuj - 0.3 kg.
  4. Ib dos.
  5. qij
  6. Dill - beam.
  7. Kua txob zaub xam lav - 7 pcs.
  8. Butter.
  9. Txuj Lom mus saj.

Kua txob zaub xas lav txiav nyob rau hauv ib nrab, thiab peb ntxuav lub noob. Nws yuav tsum problanshirovat nyob rau hauv boiling dej rau ib tug ob peb feeb. Lub cev nqaij daim tawv nyuj thiab nqaij npuas mince tsim nyog, ntxiv dos (qij, yog xav ua). Lub resulting tsuav kua txob, ntsev.

Rice yuav tsum xub rhaub thiab ntxiv mus rau cov nqaij. Muaj kuj chop lub zaub ntsuab. Cov uas ua loj los sau cov kua txob thiab muab tso rau nws nyob rau hauv ib tug ci phaj. Thaum lub hauv paus ntawm lub yias yuav tsum ncuav ib me ntsis dej. Koj yuav muab tso rau txhua ib nrab ntawm ib daim butter. Tom qab ntawd peb kaw cov pwm ntawv ci thiab xa nyob rau hauv ib tug preheated qhov cub (200 degrees).

Lub tais yuav tsum npaj kom txhij rau ntawm tsawg kawg yog ib nrab ib teev. Nyob rau hauv tiav lawm daim ntawv no, nws yog nkag nrog cream. Muaj tseeb koj yuav tsum saj cov kua txob cov khoom ua si! Yuav ua li cas mus tua nws nyob rau hauv lub qhov cub, peb xam tawm, tab sis muaj lwm yam kev xaiv rau ua noj ua haus.

Kua txob multivarka: Cov khoom xyaw

Piv txwv li, yog ib daim ntawv qhia ntawm yuav ua li cas muab tso tawm rau hauv lub kua txob cov khoom ua si nyob rau hauv multivarka. Qhov no, incidentally, yog heev yooj yim. Qhov no invention li multivarka feem ntau ua rau lub neej yooj yim housewives. Yog li ntawd yog vim li cas tsis siv nws rau ua noj ua haus noj mov!

cov khoom xyaw:

  1. Stuffing - 450 g
  2. Kua txob - 10 pcs.
  3. Ob dos.
  4. Khob mov.
  5. Ob tug carrots.
  6. Sunflower roj.
  7. Txuj Lom.
  8. Ntsev.
  9. Bay nplooj.
  10. Plaub txiv lws suav.
  11. Qej.

Yuav kom npaj lub kua yuav tsum:

  • cream - 170 g;
  • diav hmoov;
  • kua txob thiab ntsev;
  • dej.

Kev npaj ntawm cov tais diav nyob rau hauv multivarka

Nyob rau hauv multivarka zoo nyob rau txhua txhua pluas mov, xws li cov khoom ua si kua txob (raws li mus muab tso tawm rau hauv lub tais, peb piav qhia txog tom qab nyob rau hauv no tsab xov xwm).

Nws yog tsis muaj daim card uas lub tais yuav tig tawm ntau tastier thaum pre-kib zaub. Qhov no yuav pab multivarka. Ua li no, xaiv cov "Kub" hom. Tom qab ntawm lub tank thiab cov load cov khoom xyaw ntawm stew rau 25 feeb. Thiab koj yuav ua li cas zazharku thiab lub niaj zaus txoj kev nyob rau hauv ib pab yias. Chiv, kib dos thiab carrots, ces ntxiv soob muab tshuaj txhuam thiab txiv lws suav. Ntawm cov hoob kawm, ntau yooj yim rau siv multivarka. Muaj tsis xav tau peb kev koom tes. Thiab mus txog rau thaum cov zaub yog npaj, peb yuav noj cov nqaij.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov lub ob hom ntawm cov nqaij, ntxiv mov, txuj lom, ntsev, ib nrab ntawm ua zaub. Tov zoo. Ntawm cov zaub nrog rau cov ntses yuav tsum nyob twj ywm nyob rau hauv multivarka. Peb yuav tsum muaj kom muab tso rau peb billet.

Kuv kua txob thiab tshem tawm cov noob. Peb sau lawv nrog txuj lom thiab pw nyob rau hauv multivarku. Tam sim no peb yuav npaj sauce. Cov dej yuav tsum tau mus do lub qab zib, ntxiv cov hmoov nplej, ntsev thiab kua txob. Cov khoom xyaw yog zoo tov whisk. Cov uas ua sib tov yog lawm ua tus sau nyob rau hauv kua txob, ntxiv Bay nplooj ntoos, zaub txhwb qaib, cov qij. Multivarku ze thiab teem caij rau "Baking" hom. Lub tais yuav tsum npaj kom txhij los ntawm tsawg kawg yog ib teev. Koj muaj peev xwm siv lub "quenching" hom, ces ua noj ua haus yuav raug ncua mus txog 1.5-2 sij hawm.

Yuav ua li cas mus ua noj ib tug khov kua txob

Yog hais tias koj muaj ib tug ntau ntawm cov khoom ua si kua txob rau lub neej yav tom ntej, ces koj tsis tas yuav noj nws tag nrho nyob rau hauv ib zaug. Nws cia li, koj yuav tau xa nws nyob rau hauv lub freezer kom ntev li ntev raws li nws yuav tsis yuav tsum tau. Nws yog heev yooj yim. Qhov ntau uas niaj hnub loj yees khov nab kuab thiab cia ntev-lub sij hawm cia tej khoom.

Cov lus nug tshwm sim - thiab nyob rau hauv cov ntaub ntawv no yuav ua li cas muab tso tawm rau hauv lub kua txob? Khov cov khoom ua si kua txob npaj zoo nkauj npaum li cas tau tib yam li tshiab. Koj yuav tsum tau txais cov dawb paug tawm ntawm lub freezer thiab cia nws kuab me ntsis (heev me ntsis, lawv ua tsis tau kiag li yaj, poob zoo). Tom ntej no, koj kuj nteg tawm kua txob nyob rau hauv lub tais, uas yog yuav mus ua noj, ncuav kua zaub thiab xa nws nyob rau hauv qhov cub. Koj siv tau cov multivarka.

Kev npaj ntawm kua txob nyob rau hauv ib tug frying lauj kaub

Muaj lwm txoj kev uas yuav npaj zaub mov noj. Wb tham txog yuav ua li cas muab tso tawm rau hauv lub khoom ua si kua txob nyob rau hauv lub yias. Rau no peb yuav tsum tau ib tug tuab-walled cov hlab ntsha uas muaj sab.

Nws yog tau tso cai rau siv ib tug teflon lauj kaub thiab saucepan. Kua txob yog npaj ib tug ntawm cov zaub mov txawv, thiab ces stacked nyob rau hauv ib lub tais thiab poured ntses. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias lawv yuav tsum tau them kom tiav nrog kua. Qhov no yog ib tug yuavtsum tau kawm uantej. Ces npog nrog ib tug hau thiab lub tais xa stew lub tais rau cov uas tsis muaj kub kom txog thaum kev sib tw uas. Cov txheej txheem yuav siv li plaub caug feeb thiab ib teev.

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