Dumplings nrog qos yaj ywm: hauv daim ntawv qhia cov kauj ruam yog kauj ruam nrog rau cov duab

Ua noj - ib tug complex science, nyob rau hauv uas muaj ntau li ntau sib txawv hloov los ntawm lawv, nrog rau nruj kev cai. Ib tug ntawm cov feem ntau cov tawm cov piv txwv ntawm xws li mob yog cov dumplings nrog qos yaj ywm. Qhov no zaub mov yog inconsistent twb nyob rau hauv nws cov title. Dua li no, muaj ib tug lossis loj tus naj npawb ntawm ntau yam zaub mov txawv rau nws npaj.

Qhov yooj yim cov kev xaiv

Tej zaum cov hostess tsis meej pem ob tug heev txawv cov tais diav: dumplings thiab dumplings. Cov khoom txawv ntawm txhua lwm yam los ntawm ob peb yam ntxwv:

1. Test tsos. Rau lub dumplings nws yuav tsum tau bland.
2. Muaj pes tsawg leeg ntawm lub txhaws. Nyob rau hauv thawj rooj plaub no nws yog tsuav nqaij los yog ntses. Tag nrho lwm cov kev xaiv yog dumplings. Lub ntsiab feature ntawm lub filling rau ravioli - yog hais tias nws yuav tsum tsis txhob yuav qab zib.
3. State filling. Rau lub dumplings mix yog npaj. Thaum lub ravioli filling yog ib txwm damp.
4. khoom daim ntawv. Dumplings ua kom puag ncig. Txawm tias paub thiab lwm yam embodiments.

Txhaum ib yam ntawm cov tej yam tshwm sim, nws yog ua tau kom tau ib yam khoom uas yog nyob rau lwm yam kev ntsuas tseem teej tug mus rau ib tug los yog lwm daim ntawv. Noj, piv txwv li, qos yaj ywm dumplings.

Qhov yooj yim cov kev xaiv rau lawv npaj yuav raws li nram no tshuaj muaj pes tsawg leeg.

Rau lub khob noom cookie: 0.3 kilograms ntawm hmoov, ntsev, 2 qe, 5 grams ntawm zaub roj thiab 70 milliliters ntawm cov dej.

Rau cov sau 8 qos yaj ywm, ntsev, kua txob thiab dos 6 hauv av.

Npaj dumplings nrog qos yaj ywm raws li nram no:

1. Ua ntej, koj yuav tau ua kom lub khob noom cookie. Ua li no, sib tov meej tag nrho cov khoom xyaw rau hauv ib lub tais loj. Nyob rau hauv thawj theem, koj yuav tau siv ib tov khoom, thiab ces ua zaum kawg obminku ob txhais tes.
2. Rau cov sau zaub yuav tsum tau ntxuav ua ntej, tu, thiab ces tws siv ib rab riam los yog niaj hnub shredders. Koj muaj peev xwm ces ntxiv cov khoom xyaw rau saj.
3. Yob tawm lub mov paj, thiab ces siv ib tug pa iav pwm los yog txiav therefrom zoo huv si round billet.
4. Nyob rau txhua daim muab tso rau ib feem ntawm cov filling thiab maj mam muab zaschipnut ntug.

Tom qab no tsuas dumplings npaj txhij mus ua noj nyob rau hauv boiling dej nrog Ntxiv ntawm ntsev. Qhov no txoj kev yuav coj 7-8 feeb.

mixed filling

Muab qhov tseeb hais tias nyob rau hauv lub ravioli raws li cov kev cai yuav tsum tau cov nqaij khoom yuav npaj nrog lub mixed txuj lom. Nyob rau hauv qhov tseeb, nyob rau hauv cov ntaub ntawv no nws yog lawm tsuas yog ib qho ntawm cov yam ntxwv ntawm cov khoom. Cov no ib tug heev six ravioli nrog qos yaj ywm thiab minced nqaij. Zaub tivthaiv no tsuas yog ib tug me me ntxiv. Rau qhov kev npaj ntawm xws pelmeshek xav tau:

800 grams hmoov, 0.5 kilograms ntawm tsuav nqaij, qe, 300 ml ntawm dej, 1 qos, ntsev, qhov muag 5 thiab zaub roj.

Ua noj nqaij thiab qos dumplings yog ib qho yooj yim:

1. Ua ntej, koj yuav ua li cas filling. Rau lub hom phiaj no nws yog tsim nyog los sub los ntawm ib tug nqaij li nyob rau hauv cov zaub (dos thiab qos yaj ywm), thiab ces ua ke nrog ntsev thiab ntxiv mus rau cov nqaij.
2. Yuav kom ntsuam xyuas cov thawj yam uas koj yuav tsum whisk whisk lub qe nrog dej thiab 2 dia ntawm cov roj. Ces maj mam ntxiv cov hmoov nplej, ua ib tug zaum kawg batch. Lub khob noom cookie yuav tsum tsis txhob lo rau ob txhais tes xav.
3. Yuav kom ua lub dumplings, koj muaj peev xwm siv ib tug tshwj xeeb daim ntawv no rau sculpting. Tom qab ntawd, lub xeem yuav tsum tau muab cais los ntawm lub daim, thiab yob nws mus rau hauv ib tug txheej thickness ntawm tsis ntau tshaj 3 millimeters.
4. Npog lawv zoo thiab nruj nreem nias rau me ntsis tsaus muag mus rau hauv lub qhov.
5. Cov uas ua voids sau lub npaj sib tov, thiab ces npog nrog lwm zoo ntawm tib tsim thiab Laminate nws nyob rau saum toj ntawm ib tug dov pin. Raws li ib tug tshwm sim, lub tiav lawm dumplings yuav tau sib ncaim lawm.

Tom qab hais tias, lawv yuav cia li noj. Yog xav paub ntxiv tsw nyob rau hauv dej, tshwj tsis yog ntsev, yuav tsum muab tso rau Bay nplooj ntoos.

Dumplings nyob rau hauv Belarusian

Los ntawm lub sij hawm immemorial, lub dumplings raug xam tias yog Lavxias teb sab zaub mov. Thaum lub sij hawm, lub teb chaws cuisines ntawm lwm lub teb chaws, lawv twb txais tau raws li hauv zos saj nyiam. Piv txwv li, lub Belarusians muaj lawv dumplings nrog qos yaj ywm, hauv daim ntawv qhia uas yog sib txawv dog dig ntawm lub niaj zaus xaiv. , Koj yuav tau siv sij hawm los npaj lawv:

Rau lub khob noom cookie: 170 milliliters ntawm cov dej - 3 khob hmoov, 1 qe, ntsev thiab 15-20 grams zaub roj.

Rau txhaws: 450 grams qos yaj ywm, diav ntsev, ob qhov muag, 100 grams mos cheese thiab 35 grams ntawm zaub roj.

nyob rau hauv cov ntaub ntawv no, cov txheej txheem technology yog ib tug me ntsis txawv:

1. Yuav kom npaj lub khob noom cookie rau hauv ib lub tais ntawm salted dej xub muaj mus ua txhaum ib tug qe thiab ces ntxiv cov roj thiab whisk zoo tag nrho.
2. Ncuav lub hmoov nyob rau hauv lub rooj, ua rau nws ib tug me me kev nyuaj siab thiab mus ncuav rau hauv lub npaj sib tov. Lub khob noom cookie yuav tsum tau zuaj kom txog thaum nws nres so rau koj txhais tes.
3. Qos yaj ywm rau filling yog thawj tsim nyog los rhaub, thiab ces txhuav cov dej, zuaj nws mus rau hauv ib puree.
4. Dos crumble dawb do thiab maj mam Fry nyob rau hauv ib tug yias.
5. Txuas khoom, ntxiv cov khoom xyaw.
6. Faib khob noom cookie rau hauv daim, thiab ces yob tawm txhua daim mus rau hauv ib tug me me puag ncig khoom qab zib.
7. Muab tso rau hauv qhov chaw ntawm txhua tus ntawm cov ntsaws thiab zaschipnuv ntug, txuas qhov xaus ntawm lub crescent-zoo li tus.

Tom qab boiling nyob rau hauv salted dej, tiav lawm cov khoom tau txais ib tug slotted diav thiab ua hauj lwm nrog butter.

Main txheej txheem cov kauj ruam ntawm

Nyob rau hauv qhov tseeb, dumplings - ib tug nqaij nyob rau hauv dumplings cov khoom ua si xaiv nyob rau kev txiav txim ntawm lub hostess. Txawm li cas los, nws tej zaum tsis phim lub npe ntawm lub zaub mov. Piv txwv li, muaj cov dumplings nrog qos yaj ywm. Lub daim ntawv qhia cov kauj ruam yog kauj ruam nrog rau cov duab ua rau nws yooj yim mus saib tag nrho cov ua sawv ntawm txoj kev thiab soj ntsuam cov yooj yim kev zoo sib thooj nrog cov pa ib. No tais koj yuav tsum tau:

400 grams ntawm qos yaj ywm - 350 grams hmoov, 2 dos, 5 grams ntsev, quarter diav dub kua txob, fennel 8 grams, 100 grams ntawm carrots thiab 30 milliliters thiab 40 milliliters Txiv lwm yam zaub roj.

Tag nrho cov txheej txheem muaj ob peb kauj ruam:

1. Yuav kom npaj lub khob noom cookie hmoov yuav tsum tau tov nrog ntsev, thiab ces ntxiv 150 ml ntawm dej sov, kneaded mov paj.
2. Yuav kom nce lub elasticity nws xav tau kev pab yuav tsum tau muab tso rau hauv 50 feeb nyob rau hauv ib lub hnab yas.
3. Peeled qos yaj ywm hau nyob rau hauv maj mam salted dej.
4. Dos crumble arbitrarily, thiab zom tej zaub ntug hauv paus yog zoo dua siv ib tug zoo grater.
5. Cov khoom yuav tsum tau maj mam kib nyob rau hauv cov roj txiv roj.
6. Cov qos mash nyob rau hauv tej kev yooj yim yam. Nyob rau hauv lub resulting loj ntxiv zaub roj, ob-feem-peb ntawm browned zaub thiab lwm yam khoom xyaw.
7. Yob tawm lub mov paj mus rau hauv ib tug tus leeg ces txiav therefrom slices nrog ib tug pa iav.
8. Sau txhua dawb paug txuj lom thiab ruaj ntseg tus txha.

Tom qab no tsab xov xwm, floured, koj muaj peev xwm xa nyob rau hauv lub freezer. Lub sij hawm twg lawv yuav tau txais nws thiab boil.

Ib tug thawj txoj kev

Yuav ua li cas lwm tus muaj peev xwm koj ua noj dumplings nrog qos yaj ywm? Lub daim ntawv qhia nyob rau hauv lub lauj kaub yog zoo, cov khoom no twb tau tam sim ntawd npaj rau siv. Txawm li cas los, ua ntej rau qhov no, txhua lub semi-tiav lawm cov khoom yuav tsum tau ua siv cov nram qab suite ntawm cov khoom:

Yuav kom xeem: 150 ml ntawm cov dej - 3 khob hmoov, 10 grams ntsev thiab 1 qe.

Rau cov sau 7 qos yaj ywm, ntsev, 100 grams ntawm qhuav nceb, 2 dos thiab 35 grams ntawm zaub roj.

Rau cov ntses: nyob rau hauv ib khob ntawm qaub cream - 10 grams ntawm hmoov thiab ib diav ntawm butter thiab soob muab tshuaj txhuam.

Nyob rau hauv tas li ntawd, lub lauj kaub yuav tsum tau mus ntxiv 50 grams ntawm grated cheese thiab tib tus nqi ntawm butter.

Npaj txhua yam yog heev ceev ceev:

1. Ua ntej ntawm siav khoom xyaw yuav tsum zuaj lub khob noom cookie, thiab ces yuav tsum vov nrog ib tug phuam, cia nws rau 40 feeb.
2. Rau cov filling pre nceb yuav tsum soak thiab ces rhaub nyob rau hauv ntsev dej, txiav thiab kib dos nrog crushed rau lub lauj kaub.
3. Rau cov ntses browned hmoov yuav tsum tau kev cob cog rua nrog lwm yam thiab me ntsis produshit.
4. Dov lub khob noom cookie rau hauv ib lub nras, faib nws mus rau hauv daim.
5. Nyob rau txhua yam uas lawv muab tso rau ib tug me ntsis txuj lom thiab ruaj ntseg ntawm cov npoo ntawm arbitrarily.
6. Npaj dumplings yuav tsum tau muab tso rau hauv boiling dej thiab tos kom txog thaum lawv ntab.
7. Tom qab ntawm lub lauj kaub muab tso rau lub butter. Tom qab hais tias, ncuav nws mus rau hauv dumplings, npog lawv nrog sauce thiab sprinkle nrog grated cheese.

Ntxiv mus, cov huam yuav tsum xa nws nyob rau hauv lub qhov cub rau 15-25 feeb, qhov chaw kawm ib pre-kub 185 degrees nyob rau hauv nws.

filling complex

Mus saj lub dumplings ntau ilv thiab fragrant, rau lawv nws yog ua tau kom ib tug tshwj xeeb txuj lom. Vim nws yuav tsum tau: 600 grams ntawm qos yaj ywm - 1 qe, 5 grams ntsev, 20 grams butter, 1 gram ntawm av kua txob, dos 2 thiab 50 milliliters ntawm tag nrho cov mis nyuj.

Test Cheebtsam coj txuj: 500 grams hmoov, ib khob ntawm cov dej, 2 qe, thiab 10 grams ntsev.

Yuav ua li cas koj ua li cas no dumplings nrog qos yaj ywm? Lub daim ntawv qhia cov kauj ruam yog kauj ruam nyob rau hauv no suite ntawm cov khoom yog me ntsis txawv ntawm yav dhau los versions:

1. Ua ntej, lub qos yaj ywm yuav tsum tau ntxuav, ntxuav, thiab ces rhaub, ntsev cov dej me ntsis. Nws yuav siv sij hawm 25 feeb.
2. Mince lub dos thiab Fry nyob rau hauv butter.
3. Qos yaj ywm mash rau hauv ib puree thiab ntxiv cov khoom xyaw, ua noj mos txuj lom.
4. Ncuav lub hmoov mus rau hauv ib lub tais swb, ntxiv lub qe thiab ntsev, ces to top li cov dej, ua noj ua khob noom cookie. Ua ntej butchering nws yuav tsum tau muab 30 feeb rau sawv disguised daim ntaub.
5. Nyob rau lub rooj, floured, yob lub khob noom cookie yog li ntawd lub txheej thickness yog tsis tsawg tshaj li peb millimeters.
6. Siv daim ntawv ntawm yeej teb txiav.
7. Sau lawv nrog txuj lom thiab de cov npoo nruj nreem.

Npaj dumplings yuav tsuas npau. Yuav kom tsw dej, tab sis ntsev, ntxiv ib me ntsis broth. Tiav lawm cov khoom ua mos mos, nyuj nyoos thiab heev six.