Yog hais tias koj xav mus xyaum ua tej yam nrog cov tais nqaij raws li cov zaub mov txawv ntawm cov neeg sab hnub tuaj, ces koj yuav tau npaj kebbe. Yuav ua li cas yog nws? Me meatballs ntawm cov nqaij (feem ntau yog yaj) thiab bulgur, uas yog cov khoom ua si nrog ntoo thuv ceev thiab butter. Qhov no daim ntawv qhia rau Lebanese cuisine. Nyob rau hauv Arabic, lo lus txhais tau tias "dome". Muaj ib tug ntau yam ntawm hom ntawm kebbe - dab tsi nws yog, nws yuav tsum to taub los ntawm imagining hollow meatballs. Lawv muab ntau daim, ua los ntawm txawv nqaij, zaub thiab ntses, thiab cov khoom ua si nrog rau ntau yam ntsaws.
Lebanese kebbe - dab tsi yog nws thiab yuav ua li cas ua noj?
Nyob rau hauv daim ntawv no, uas muab no tais, peb yuav hais tias nws yog heev txawv. Hauv qab no peb tuaj ib daim ntawv qhia kebbe (nws yog dab tsi, koj yuav tau to taub tsis tau tsuas yog nyob rau hauv kev tshawb xav) nyob rau hauv daim ntawv ntawm cov meatballs nrog txuj lom. Kebbe tshwm sim nyob rau hauv daim ntawv ntawm cov khoom qab zib cov khoom ua si nrog tsuav nqaij. Nyob rau hauv cov ntaub ntawv no, cov nqaij cia li ci, sab saum toj dai kom zoo nkauj nrog ntoo thuv ceev thiab dos. Muaj zaub mov txawv rau no tais ntawm nyoos mutton (nyob rau hauv cov ntaub ntawv no, nws yog richly flavored nrog rau txuj lom: kua, basil thiab mint). Salmon tsis kebbe nrog prawns thiab zom qos - cov khoom ua si nrog cov cheese thiab spinach. Nyob rau hauv Syria, npaj ib lub tais ntawm nyuj thiab ib tug tshwj xeeb matzah hmoov. Kebbe tawm heev crisp thiab golden. Nyob rau hauv lub teb chaws no, qhov kev npaj ntawm cov tais diav yog suav tias yog kos duab.
Kev npaj kebbe
Nyob rau hauv ib tug nqaij li ntswj lub plaub puas thiab tsib caug grams ntawm ntshiv yaj (thawj txiav nws slices). Siv lub ob puas thiab peb caug grams zoo bulgur thiab ua ntej ua kebbe, tsau rau kaum feeb nyob rau hauv salted dej txias. Tsis tas li ntawd plhws los sis zom nyob rau hauv ib tug nqaij li ntawm ib teev. Tseem xav tau kev lom: kua txob, chilli thiab av cinnamon. Lawv yuav tsum coj ib tug peb lub hlis twg teaspoon. Rau cov filling xav tau chav tsev kub roj pob ntawv, tag nrho diav av cinnamon, ntsev thiab yim caum grams ntawm ntoo thuv ceev. Ceev muaj kib kom txog thaum Golden xim av, ua kom paub tseeb tias lawv yuav tsis burnt. Soaked bulgur yuav tsum tau kov yeej. Tej zaum nws yog tsis yuav tsum tau, yog hais tias tus barley absorbs tag nrho cov kua. Nyob rau hauv txhua rooj plaub, nws yog tsim nyog los decant cov dej thiab ntxiv cov bulgur tsuav dos thiab cov txuj lom. Ob txhais tes zuaj zoo tsuav ua ke nrog tus menyuam yaj, dua mince thiab qhov chaw nyob rau hauv tub yees rau ib teev. Meanwhile, npaj lub txhaws. Cov roj yog tov nrog cinnamon, ntoo thuv ceev thiab ntsev zom nyob rau hauv ib tug mortar, thiab dov rau hauv ib tug hnyuv ntxwm los ntawm cov zaub mov zaj duab xis, muab tso rau hauv lub tub yees. Koj kuj yuav ntxiv kib dos txuj lom, txog ib nrab ntawm lub teeb. Tsim los ntawm cov txias casing txuj lom kebbe li nram no: lub qhov muag tsis pom teeb, kom nws ua ib tug so nrog tus ntiv tes xoo (plhaub yuav tsum muaj nyias txaus), muab cov filling thiab wrapping cov npoo ua tus puag ncig los yog kheej li lub qw meatballs. Cov nqaij yuav zoo dua zoo tshaj rau nws yog thaum. Yog li ntawd mus txog rau tsuav tub yees qhov chaw. Tam sim no muaj ob txoj kev xaiv mus coj kebbe ntawv: ci nyob rau hauv qhov cub los yog sib sib zog nqus-kib. Nyob rau hauv thawj rooj plaub no nws yuav siv sij hawm txog nees nkaum feeb. Heev six npaj kebbe nrog tej yam ntuj tso kua mis nyeem qaub kua.