Tus hluas thiab fragrant skewers ntawm nqaij npuas: daim ntawv qhia rau lub Caucasian

Nqaij npuas (daim ntawv qhia nyob rau hauv Caucasian yuav hais hauv qab no) yog tau li tshuaj tsw qab, tus hluas thiab cua, hais tias ua ntej nws yuav tsis tau los kom tiv thaiv ib tug neeg twg. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug nqaij tais tau nrog ib tug tsawg kawg nkaus ntawm ntxiv cov khoom thiab tej txuj lom.

Tus hluas Nqaij npuas zaub mov txawv nyob rau hauv Caucasian

Tsim nyog cov khoom xyaw:

• Cov nqaij npuas - 3-4 kg (tag nrho cov tsev neeg);
• loj qab zib dos - 6-7 pc.;
• 6% -s 'vinegar - 12 loj yeem;
• liab kua txob hmoov - 2 cov khoom qab zib yeem tag nrho;
• ntsev - ntawm tus kheej kev txiav txim;
• ntsuab dos - nyob rau hauv daim ntawv thov;
• coriander - ib tug khub ntawm kab teeb.

Tus txheej txheem ntawm xaiv thiab ua ib tug nqaij khoom

Daim ntawv qhia Caucasian shashlik los ntawm nqaij npuas yuav tsum tau siv xwb tshiab nqaij. Nws muaj peev xwm raug muab tshem tawm ib feem ntawm tus tsiaj lub cev. Qhov no tej zaum yuav tav, thiab ntshiab sis plawv hniav. Nyob rau hauv txhua rooj plaub, cov nqaij cov khoom yuav tsum tau muaj xws li ib tug me me npaum li cas ntawm cov rog. Tom qab tag nrho, tsis muaj skewers tau qhuav thiab yuav hlawv sai sai rau kub coals.

Yog li, nqaij npuas yuav yuav tsum zoo ntxuav rau ib nyuag txias dej, kom tshem tawm cov los ntawm nws tag nrho cov inedible ntsiab nyob rau hauv daim ntawv ntawm cov ntau yam films thiab cov leeg thiab ces txiav mus rau hauv me me pieces of portioned.

Cov ua ntxiv cov khoom xyaw

Thaum lub sij hawm npaj ntawm cov tais nqaij rau tus coals yuav tsum tau ua ntawv thov tsis tsuas mus rau vinegar, tab sis kuj yog ib tug txheej txheem ntawm cov txuj lom. Tom qab tag nrho, tsuas yog txoj kev koj yuav tau txais ib tug qab thiab fragrant skewers ntawm nqaij npuas. Daim ntawv qhia ntawm lub Caucasian kuj muab rau kev siv ntawm ob bundles ntawm zaub txhwb, dos thiab ntsuab dos. Lawv yuav tsum tau rinsed thiab ces dhas thiab tsuav nrog ib tug ntse riam. Nws kuj yuav tsum tau los npaj lub marinade, nyob rau hauv uas koj npaj rau koj tsau noj nqaij. Ua li no, siv sij hawm ib tug pint ntawm zoo tib yam cov dej haus, thiab ntxiv mus rau nws 12 loj ib dia ntawm ib tug 6% vinegar.

Tus txheej txheem ntawm marinating

Qab barbecue nqaij npuas yuav tsum tau soaked nyob rau hauv cov nram qab no txoj kev: nws yuav tsum tau siv sij hawm ib tug loj enameled lauj kaub, thiab ces muab tso rov qab rau hauv lub khaubncaws sab nraud povtseg peppered thiab salted daim ntawm cov nqaij, alternating tws zaub txhwb, thiab ntsuab thiab dos. Thaum tag nrho cov khoom xyaw yog muab tso rau hauv ib lub tais, lub nqaij npuas yuav tsum ncuav vinegar tov. Yuav kom cov nqaij muaj absorbed lub saj thiab tsw ntawm lub marinade, nws yog ntshaw kom muab cov xovxwm nyob rau hauv daim ntawv ntawm cov rhawv zeb uas muaj dej. Qhov no mob yuav tsum tau soaked skewers kwv yees li 3-6 teev. Nyob rau hauv cov ntaub ntawv no, nws yog pom zoo kom muab lub lauj kaub nyob rau hauv ib tug txias chav tsev.

Thaum tshav kub kub kev kho mob

Ua ntej koj yuav pib ci nqaij, nws yuav tsum tau mus kis tau rau skewers, tawm hauv ib tug me me qhov chaw ntawm tej daim. Npaj ib pluas mov rau cov hniav nyiaj hniav kub rau txog 30-40 feeb. Tom qab ib lub sij hawm, nws yog ntshaw kom sim Kebab, thiab xwb ces tshem tawm thiab muab rau ib tug zaub mov.

Yog Pab

Nqaij npuas (daim ntawv qhia ntawm lub Caucasian yog yooj yim nyob rau hauv tiav) yuav tsum tau txais kev pab noj hmo nyob rau hauv lub kub lub xeev. Nyob rau sab saum toj ntawm kib nqaij pom zoo ywg dej nrog finely tws leek thiab coriander. Tsis tas li ntawd ntshaw qhua tam sim no soob ntses, nias tsib dos.