Npaj ib tug qab ncuav mog qab zib nyob rau hauv tsev. daim ntawv qhia

Tej kev ua koob tsheej nyob rau hauv lub tsev neeg vajvoog - ib tug tshwj xeeb cov nyiaj so koobtsheej. Tom qab mus nyob ib ncig ntawm lub rooj tsev neeg thiab cov uas lawv hlub. Tej zaum cov feem ntau txais tos treat yog khoom qab zib. Sim mus ua noj ib tug qab ncuav mog qab zib nyob rau hauv tsev. Lub daim ntawv qhia ntawm no delicacy yog heev yooj yim. Kom nws, koj yuav tsum tsuas yog ib cov khoom thiab ib co spare sij hawm.

Qhov tseem qab ncuav. Zaub mov txawv. yees duab

puab tais Yar

Tsim nyog cov khoom xyaw: 450 g ntawm margarine (250 ib chocolate ua khob noom cookie, 200 - nyob rau hauv dawb), 3 khob suab thaj, cocoa hmoov, ob diav, tsib qe 3.5 khob hmoov, 800 g qaub cream, ib co ci dej qab zib, ob ceev iav 300 g butter, yuav tau ntawm condensed mis nyuj.

kev npaj

Qhov no qab ncuav mog qab zib nyob rau hauv tsev, hauv daim ntawv qhia yog yooj yim zoo nkauj - zoo meej rau ib gala noj hmo. Nws puv incredibly maj thiab zoo heev appetizing. Yog li ntawd, zuaj ua khob noom cookie rau chocolate ncuav. Ua li no, txuas rau 250 grams ntawm melted margarine, cocoa, khob suab thaj, peb qe, 90 g qaub cream, 250 g ntawm hmoov thiab ci dej qab zib hydrated. Tag nrho cov mix, lub khob noom cookie yuav tsum tau txaus kua. Ncuav nws mus rau hauv ib tug pwm, lub nteg parchment daim ntawv, thiab ci ib ncuav mog qab zib. Qhov kub nyob rau hauv lub qhov cub yuav tsum tau 180 - 200 degrees. Thaum lub ncuav mog qab zib tau txias, txiav nws mus rau hauv ob qhov chaw. Peb mus txuas ntxiv los mus npaj peb cov qab ncuav mog qab zib nyob rau hauv tsev. Lub daim ntawv qhia ntawm no delicacy yuav siv cov ob hom ntawm cream. Ua ntej, ua cov roj. Qhov no yuav tsum tau ib tug blender los yog tov. Whisk lub can ntawm condensed mis nyuj nrog 300 grams ntawm butter. Cov uas ua loj muab tso rau hauv lub tub yees. Ces, txaus siab rau ib tug teeb pastry ncuav. Tov 600 g hmoov nplej 200 g ntawm margarine, ob lub qe qe thiab 60 g ntawm cream. Lub khob noom cookie yog hnub muab tseg rau ib tug thaum mus rau lub sab. Npaj ib tug txheej ntawm Meringue. Yuav kom qhov no kawg, ib tug tov khoom, whisk khob suab thaj thiab ob qe dawb. Ces ntxiv tws neeg rau. Lub teeb ua khob noom cookie rau hauv plaub sib npaug zos qhov chaw. Txhua yam ntawm lawv muab nws dov ua ncuav mog qab zib, txhuam nrog cov nqaijrog thiab muab tso rau hauv preheated qhov cub rau 8 - 10 feeb. Ci nyob rau hauv parchment zoo tshaj plaws. Npaj ib tug thib ob cream. 500 g ntawm no nplawm cream (roj) thiab 250 ml qab zib. Koj muaj peev xwm ces npaj mus rau lub "sib sau ua ke" ntawm lub ncuav mog qab zib. Tom qab ntawm lub zaub mov muab ib tug chocolate ncuav mog qab zib thiab smear nws qaub cream. Sab saum toj - Dawb pov tseg upwardly proteins. Nws yuav tsum tau mus thov kom cov roj cream. Ces muab tso rau lwm dawb ncuav mog qab zib, tab sis cia proteins. Nws yog them nrog qaub cream. Nyob rau sab saum toj ntawm nws - ib lub teeb ncuav mog qab zib (upwards cov nqaijrog). Nyob rau nws peb muab roj cream. Thiab thaum kawg, qhov kawg lub teeb ncuav mog qab zib (protein cia) peb them rau cov qaub cream. Muab tso rau hauv sab saum toj ntawm ib tug chocolate ncuav mog qab zib. Ntawm no yog yuav luag npaj txhij peb qab ncuav mog qab zib nyob rau hauv tsev. Daim ntawv qhia goodies yuav siv cov roj qab zib rau ntxuav ci rau lub sab thiab sab saum toj. Ncuav mog qab zib muaj peev xwm yuav dai kom zoo nkauj nrog chocolate frosting los yog muab tshuaj txhuam.

Pancho

Cov khoom xyaw rau cov ncuav mog qab zib: 500 g suab thaj, 6 qe, dej qab zib, hydrated nrog txiv qaub kua txiv, ob khob hmoov, cocoa hmoov 4 yeem. Rau qaub cream, coj 700, 350 g suab thaj, 250 g ntawm txiv laum huab xeeb thawv thiab cov kaus poom pineapple.

daim ntawv qhia

Tov tag nrho cov khoom xyaw tsim nyog rau qhov kev npaj ntawm cov ncuav. Nyob rau hauv cov ntaub ntawv no, nws yog pom zoo kom huv si yeej qe nrog piam thaj, ces maj mam ua kom paub cov khoom xyaw. Ib feem peb ntawm lub khob noom cookie, ncuav mus rau hauv ib cov pwm thiab ci lub ncuav mog qab zib. Nyob rau hauv lub so ntawm lub loj, ntxiv cocoa. Kom meej meej sib tov tag nrho thiab ci lwm ncuav mog qab zib tsaus ntuj nti. Ua noj ua haus cream. Tov lub qab zib nrog lub suab thaj, ntxiv tws txiv hmab txiv ntoo. Nyob rau hauv lub tais nteg ib lub teeb ncuav mog qab zib thiab tsau nws txiv puv luj kua txiv. Tsaus li ntaub nqus dej ncuav mog qab zib txiav rau hauv me me pieces thiab sib tov nrog lub cream. Cov uas ua loj nteg on ib lub teeb ncuav mog qab zib swb. Nyob rau sab saum toj ntawm lub khoom qab zib muaj peev xwm raug muab nchuav rau hauv lub remnants ntawm qaub qab zib thiab garnish nrog chocolate melted nyob rau hauv ib tug dej da dej. Hopefully, cov qab ncuav, zaub mov txawv nrog cov duab uas nyob rau hauv no tsab xov xwm puas tau menyuam los ntawm koj cov qhua.