Salting salmon daim ntawv qhia nyob rau hauv tsev

Liab salmon - ib tug tseem ceeb khoom noj khoom haus ntses, teej tug mus rau lub salmon tsev neeg. Nws muaj ib tug heev kev sib tw nqaij, ntses siav nyob rau hauv boiled, kib, ci daim ntawv thiab, ntawm chav kawm, ntsev. Niaj hnub no yuav liab salmon ntsev yuav ua tau nyob rau hauv yuav luag txhua txhua department ntawm ntses, tab sis qhov no zoo heev khoom noj txom ncauj muaj peev xwm yuav siav nyob ib leeg, raws li humpback yog tsis muaj dab tsi nyuab salting ntses. Nrog lub lag luam no tau yooj yim daws thiab pib ua noj ua haus. Nyob rau hauv tas li ntawd, lub salting ntawm ntses tsis siv sij hawm ntau lub sij hawm, cia li tom qab lub hnub (los yog txawm tsawg dua) raug koj tau txais ib qab noj khoom txom ncauj npaj los ntawm koj tus kheej.

Peb muaj ib tug ncaj yooj yim daim ntawv qhia rau salting salmon. Peb yuav tsum tau ib tug medium-qhov loj qhov me noog, ntsev, Bay nplooj ntoos, qab zib.

Nyob rau hauv thawj theem ntawm kev npaj peb yuav tsum tau txiav cov ntses. Tshiab khov, ntawm chav kawm, koj yuav tsum xub unfreeze. Thiab nws yuav tsum tau ua maj, tawm hauv lub khov ntses nyob rau hauv qab txee ntawm lub tub yees. Defrost nws nyob rau hauv dej, los yog los ntawm lub microwave qhov cub yog tsis pom zoo.

Mus pib txiav. Txiav tawm tus Tsov tus tw thiab lub taub hau, tshem tawm cov fins. Txiav lub plab mog thiab meej eviscerated ntses. Lim liab salmon, raws li nws yuav tsum, yaug nws nyob rau hauv lub kais.

Tam sim no muab tso rau cov ntses on board thiab txiav mus rau hauv ob halves raws tus txha nqaj. Ua tib zoo cais cov nqaj qaum thiab tav pob txha. Peb twb tau txais ob fillets salmon, uas peb tawm cia tseg, thiab npaj lub sib tov rau salting.

Yog hais tias koj muas tau cov ntses muaj ib tug nruab nrab loj, piv txwv li nyhav hauv ib tug thiab ib tug ib nrab kilograms, peb yuav xav tau ib diav ntawm qab zib, uas yuav tsum tau tov nrog ib tug thiab ib tug ib nrab dia ntsev. Tam sim no tshiav fillets tau sib tov ntawm ntsev thiab suab thaj, muab tso rau laurel nplooj thiab ntxiv mus fillet halves li log. Quav las ntses nyob rau hauv tus txha hniav laus tais thiab tawm nyob rau hauv cover rau ib hnub twg rau salting. Ces extract cov ntses, txiav mus rau hauv feem thiab pab.

Yog hais tias koj xav tau cov ntses uas muaj ib tug ntsim saj, koj muaj peev xwm xaiv nram qab no daim ntawv qhia rau salting salmon. Nyob rau ib tug medium-qhov loj qhov me ntses nyob rau hauv cais peb yuav tsum tau ob dia ntawm ntsev, kua txob noj mov Nkoj dub as, dos, qej thiab ib tug me ntsis sunflower roj.

Txiav cov ntses mus rau hauv me me pieces thiab crumble lawv nyob rau hauv ib tug sib tov ntawm ntsev thiab kua txob. Quav nyob rau hauv lub tais, npog nrog ib tug hau thiab tawm mus rau ob lub sij hawm. slices tau ces ntxuav nyob rau hauv dej thiab obsushivayut siv ntawv so tes. Dos txiav mus rau ib nrab ib ncig, cov qij grind. Quav cov ntses nyob rau hauv ib lub tais, sprinkling liberally nrog cov qij thiab cov dos, ncuav lub zaub roj. Thiab nyob rau lwm teev, thiab muaj peev xwm yuav tau txais kev pab las ntses mus rau lub rooj. Qhov no sai salting salmon tso cai rau ib tug ob peb teev los npaj ib tug cua thiab savory khoom noj txom ncauj. Qhov no ntses yog heev qab ntsev praznichny txoj kev tshav ntuj tej lus. Tsis tas li ntawd, nws yuav siv tau rau kev npaj ntawm ntau yam xam lav los yog tej khoom noj.

Ob yam no txoj kev ntawm salting ntses yog "qhuav" qeb, tab sis muaj yog ib daim ntawv qhia rau salting salmon nyob rau hauv brine.

Cov ntses yuav tsum tau npaj kom txhij rau lub pickling nyob rau hauv tib txoj kev raws li tau piav nyob rau hauv thawj daim ntawv qhia. Ces koj yuav tau luj qhov fillets, raws li cov brine yog npaj nyob rau hauv ib muaj ib tug kilogram ntawm ntses.

Yog li ntawd, ib tug kilo ntawm salmon nqa ib nrab ib liter ntawm dej, ib puas grams ntsev, thiab tsib caug grams qab zib thiab ib diav ntawm vinegar. Dej haus, yaj nyob rau hauv nws lub qab zib thiab ntsev, ces cia txias thiab ncuav vinegar. Ntses fillets ntxiv mus nyob rau hauv ib lub tais, ncuav lub brine npaj thiab presses lub quab rau daim tsis ntab. Peb tawm cov ntses nyob rau hauv lub brine rau plaub teev, ces muab tshem tawm thiab ib tug me ntsis obsushivayut. Salted fillets txiav rau hauv daim, muab tso rau hauv ib lub tais nrog ib tug hau thiab ncuav zaub roj. Peb tawm cov ntses nyob rau hauv lub tub yees dhau ib hmo. Oiled, las salmon yuav kuj ceeb tias nyuj nyoos.

Cov zaub mov txawv nyob ntawm no yuav pom tau tias yooj yim, uas yog, siv lawv yog tsis txwv tsis pub mus thov creativity, ntxiv rau txuj lom thiab lwm cov khoom xyaw. Raws li ib tug tshwm sim, koj yuav tsim koj tus kheej daim ntawv qhia rau salting salmon uas zoo tshaj plaws nplua koj saj nyiam.