Pob ntseg - ib tug ib txwm Lavxias teb sab zaub mov, thiab tsis txhob xav yuam kev rau nws nrog lub ntses kua zaub. Nws yuav zoo li, dab tsi yog qhov txawv, vim hais tias nyob rau hauv ob leeg lub hauv paus ntawm ib tug - nyob rau hauv ntses broth? Txawm li cas los, muaj dab tsi sib txawv, thiab, raws li kws txawj, yog heev loj. Firstly, tej daim ntawv qhia kua zaub nyob rau hauv qhov hluav taws kub yuav siv ntawm tej hom ntses. Ntawm gudgeon, bleak, kab laum, mackerel, thiab cov heev nyuj nyuj, piv txwv li, koj muaj peev xwm npaj nplua nuj kua zaub, tsis lub pob ntseg. No tej yam yees siv cov tais diav haum nqaj ntoo, ruff, whitefish thiab nqaj ntoo. Lawv muaj peev xwm ntxiv burbot, ide, los yog catfish, thiab tau ib tug zoo li ntawd-hu ua dawb pob ntseg.
Lub classic daim ntawv qhia rau cov ntses kua zaub nyob rau hauv qhov hluav taws kub txhais tau tias nws yog tau los npaj plaub hom. Nyob rau hauv tas li ntawd mus rau lub hais tias dawb yog tseem dub, liab thiab triple pob ntseg. Peb yuav tsum tau ib tug dub carp, chub, carp, Rudd, chub thiab carp. Liab, ntawm chav kawm, npaj rau lub hauv paus ntawm ib tug liab ntses - sturgeon, salmon, trout, stellate sturgeon. Yuav Tsum caij ntawm liab saffron kua zaub yog suav hais tias. Triple pob ntseg, ntsig txog, npaj los ntawm tag nrho cov peb ntawm cov hom ntses. Nyob rau hauv tej rooj plaub, qhov no daim ntawv qhia ntses kua zaub nyob rau hauv qhov hluav taws kub yuav ua noj ua haus lub broth los ntawm cov tib ntses. Fillet rau lwm ob hom yog siv raws li lub hauv paus rau cov zaub mov.
Pob ntseg nyob rau hauv qhov hluav taws kub: hauv daim ntawv qhia
Photo kua zaub muaj lub qab los noj mov! Nws yog reminiscent ntawm tsis hnov tsw ntawm huab cua ntshiab thiab haus luam yeeb, lub suab ntawm cov forests thiab cov niam dej, thiab nws nkawd hais tias tsis muaj teeb meem boiled nyob rau hauv lub lauj kaub, nws yuav tsis tsuas tau mov. Txawm li cas los, Yog hais tias koj tsis ua raws li tej yam kev cai, txawm lub feem ntau cov pov thawj daim ntawv qhia kua zaub nyob rau hauv qhov hluav taws kub muaj peev xwm tsis nyob rau kev ntshaw.
Firstly, daim hlau (bowler) yuav tsum tau yuav los ntawm ib tug uas tsis yog-oxidizing khoom. Txwv tsis pub, es tsis txhob ntawm cov kua zaub, nyob zoo, koj mam li tau txais ib tug qab ntses kua zaub. Secondly, ntses rau no tais yuav tsum tsuas yog tshiab. Ntawm cov hoob kawm, nyob rau hauv tej rooj plaub, yog hais tias peb yuav tsis tham txog kev nuv ntses, cov khoom yuav tsis tau cia li ntes tau. Nws tsis txawv. Qhov loj tshaj plaws yog tias cov ntses tsis tau muab khov thiab yog tiag tiag tshiab, siab nag hmo. Qhov tseem qab pob ntseg, ntawm chav kawm, ib tug uas yog tau npaj, li ntawd, yuav hais lus, "rau ntawm qhov chaw" - cia li nyob rau hauv ib tug nuv ntses mus txawv tebchaws. Nyob rau hauv cov ntaub ntawv no, lub broth yog pom zoo kom noj cov dej nyob rau hauv uas cov ntses swims, tos thaum koj ua noj los ntawm nws lub pob ntseg.
Daim ntawv qhia rau cov ntses kua zaub nyob rau hauv qhov hluav taws kub yuav siv ntawm ib tug ntses thiab zaub (qos yaj ywm, carrots, dos), tshuaj ntsuab thiab tej txuj lom. Nyob rau hauv cov ntaub ntawv no, zaub yuav tsum tau muaj yam tsawg, tab sis koj muaj peev xwm npau suav txog nrog rau txuj lom. Tsis nplej nyob rau hauv no tais tsis tau! Yog hais tias lawv yog, nws tsis yog lub pob ntseg, thiab cov ntses kua zaub.
Tam sim no txog ua noj ua haus cov txheej txheem. Lub lauj kaub coj mus rau rhaub ob litres ntawm cov dej. Salted nws, xa rau lub lauj kaub 3-4 coarsely tws qos yaj ywm, shredded ob nruab nrab dos, hlais mus rau hauv ib daim hlab zaub txhwb qaib hauv paus thiab rings - carrots. Muaj kuj muab tso rau lub taub hau thiab tails ntawm lub ntses. Nws peb yuav xav tau ib tug thiab ib tug ib nrab kilograms. Thaum khaws cia on tsawg tshav kub rau cov khoom xyaw rau txog kaum feeb, lub broth yuav tsum ntws. Ntses - muab pov thiab zaub yuav tsum thaws rov qab. Xa mus rau tus bowler txuj lom li kua txob, Bay nplooj ntoos thiab paus parsnip. Phaj txog tsib feeb rhaub on tsawg tshav kub. Ces, succumbed mus rau lub tshav kub nyob rau hauv lub lauj kaub muab rau daim ntawm ntses. Lawv yuav tsum muaj tsawg kawg yog tsib centimeters dav. Tom qab boiling, lwm kaum tsib feeb ntawm lub pob ntseg tau noj on tsawg tshav kub rau (ib tug yuav tsum!) Hau yog qhib. Tsuas yog muab zaub ntsuab nyob rau hauv lub tais (dill, zaub txhwb qaib, tarragon) lauj kaub hau yuav raug kaw mus rau lub pob ntseg rau 10-15 feeb. Bon Appetit!