Ncuav qab zib los ntawm cov qe ntawm lub qe: hauv daim ntawv qhia nrog ib tug yees duab

Tshaj rau haum tsev neeg qab? Koj muaj peev xwm ua noj qab zib thiab sib tw uas muaj lub ncuav qab zib los ntawm cov qe. Ua noj ua haus yuav tsum tau cov khoom uas yog ib txwm nyob rau hauv lub fridge, thiaj li tsis muaj yuav tsum tau khiav mus rau lub khw thiab yuav ib tug ntau yam ntawm specialties los tsim cov khoom qab zib.
hostess cov nqaijrog siv nyob rau hauv qhov kev npaj ntawm ntau yam tais diav, tab sis lub qe yog tsis yog feem ntau siv. Yuav ua li cas nrog qhov tseeb? Lawv muaj peev xwm yuav siv tau los npaj ib tug qab qab zib rau cov me nyuam thiab cov neeg laus. Tam sim no peb qhia rau yuav ua li cas ua ncuav qab zib los ntawm cov qe thiab piam thaj.

Ib tug thawj embodiment ntawm kev npaj ntawm cov khoom xws li

Yuav kom npaj koj xav tau:

• 6 qe qe;
• ci hmoov thiab vanilla qab zib (1 tsp ..);
• 200 grams ntawm margarine, thiab tib lub suab thaj;
• 750 g hmoov nplej;
• ntsev;
• Cinnamon (2 tsp ..);
• txiv qaub tev.

pastry ua noj ua haus:

1. Thawj muag margarine, ces txuas nws nrog qab zib.
2. Tom ntej no, ntxiv vanilla qab zib, hmoov, baking hmoov thiab cinnamon. Tag nrho cov mix meej.

3. Tus ua sib tov yog rauj qe.
4. Ces ntxiv zest.
5. Ces zuag lub khob noom cookie yog mos mos thiab lush.
6. Tom ntej no, yob lub khob noom cookie rau hauv kaum millimeters tuab.
7. Coj pwm thiab txiav lawv tawm ntawm nws cov khoom.
8. Tam sim no nteg tawm ncuav qab zib los ntawm cov qe rau cov npaj ci daim ntawv. Ci nuj nqis rau kaum tsib feeb ntawm 200 degrees. Yuav ua li cas kom paub tseeb tias lub ncuav qab zib los ntawm cov qe npaj txhij? Nws yuav tsum tau me ntsis browned.

Ilv khoom los ntawm nkaub qe

Yuav kom npaj ib tug qab qab zib, koj yuav tsum:

• 520 grams hmoov;
• 150 grams ntawm hmoov qab zib;
• ntsev;
• 20 grams ntawm xim av qab zib;
• 100 grams ntawm almonds;
• 4 qe qe;
• 180 g butter;
• disintegrant (. 1 me nyuam diav);
• Ob peb daim uas tsaus nti qhob noom xim kasfes.

Tus txheej txheem ntawm kev tsim khoom los ntawm nkaub qe:

1. Chiv Muab butter tawm ntawm lub fridge. Nws yuav tsum tau sov so rau chav tsev kub. Ces nws yuav yooj yim npaum li mus sib tov.
2. Cov roj yog ces tsim nyog los co li nrog lub hmoov qab zib kom txog thaum creamy. Qhov no yuav ua tau yog ib tug dog dig diav los yog tov. Ntawm cov hoob kawm, qhov hluav taws xob ntaus ntawv yuav lis sai.
3. hnyav yuav tsum tau ntxiv rau lub qe yolks thiab whisk tseem lub sij hawm. Cov uas ua sib tov yuav tsum tau ib tug lush.
4. Tom qab ntawd muaj kuj yuav tsum ncuav los ntawm ib tug hmoov nrog ci hmoov. Khov zuag lub khob noom cookie sai sai nrog ib diav. Ces xa nws nyob rau hauv lub tub yees. Ua li no, ua ib tug ua khob noom cookie hnyuv ntxwm tsib centimeters nyob rau hauv txoj kab uas hla, qhwv nws nyob rau hauv ntawv ci. Ces ib nrab ib teev, xa nyob rau hauv lub tub yees
5. Preheat qhov cub rau 220 degrees.
6. Tshem tawm lub khob noom cookie los ntawm lub tub yees, txiav mus rau hauv daim nteg on ci. Nyob rau sab saum toj ntawm txhua daim ntawm nteg almonds.
7. Muab lub lauj kaub nyob rau hauv lub qhov cub thiab ua noj biscuits kaum ob feeb. Golden rosy zas khoom - uas yog ib tug kos npe rau ntawm kev npaj txhij.

Viennese ncuav qab zib rau tsev neeg thiab cov phooj ywg

Tej ncuav qab zib los ntawm cov qe ntawm lub qe yog heev me. Thaum lub sij hawm ua noj ua haus, koj yuav tau siv vanilla, nws yuav muab ib tug qab ntxiag aroma delicacy.

Rau ua noj ua haus koj yuav tsum:

• 130 grams ntawm butter (uas koj xaiv - los yog cov zaub kua) thiab tus nqi qub hmoov qab zib;
• 4 qe qe;
• ntsev, ci dej qab zib;
• 500 g ntawm jam (qab zib);
• vanilla qab zib (3 h. Yeem).

pastry ua noj ua haus:

1. Muab lub qe yolks mus rau hauv lub thawv, ntxiv ntsev, piam thaj, butter thiab vanilla qab zib.
2. Muab tag nrho cov khoom xyaw siv whisk kom txog thaum tus.
3. Tom ntej no, ntxiv hmoov rau cov hlab, ib tug pinch ntawm ntsev. Tom qab nws lub khob noom cookie, nws yuav tsum tau xoob.
4. Ces faib nws mus rau hauv ob qhov chaw.
5. Coj hauv daim ntawv ntawm ci, Npog lub parchment nws, tso nws nyob rau lub hauv paus ntawm ib txoj kev kuaj Bush, loj nyob rau hauv loj.
6. Ntxiv nteg jam, kis evenly tshaj lub saum npoo av.
7. Ces tshem tawm cov thib ob daim khob noom cookie thiab khov xuas nws rau ib tug grater. Sprinkle lub resulting ib qho kuam me me saum toj jam. Tom ntej no, xa cov khoom nyob rau hauv ib qhov cub preheated rau 180 degrees, plaub caug feeb.
8. Thaum lub ncuav mog qab zib yog siav, txiav nws mus rau hauv daim. Raws li ib tug tshwm sim, koj yuav tau ib Viennese pastry.

"Nyob rau hauv lub nruab nrab truffle"

Yuav kom npaj xws li ib tug pastry los ntawm hau qe qe, koj yuav tsum:

• 150 g butter;
• 250 grams hmoov;
• 40 grams ntawm hmoov qab zib;
• 5 hau qe qe;
• 3 tbsp. diav ntawm qab zib;
• 20 g ntawm cocoa hmoov.

Ua noj ua haus txheej txheem "ib tug la truffles":

1. Thawj crumble qe nyob rau hauv ib lub tais.
2. Tom ntej no, ntxiv cov hmoov nplej, yav tas los sifted, qab zib, butter (yaj).
3. Tam sim no zuaj lub khob noom cookie.
4. Tom qab pib ua ncuav qab zib los ntawm cov qe. Ua li no, tes tawm ib daim khob noom cookie thiab yob rau hauv cov khoom, ib tug me ntsis pressing, txoj kev ua ib yam dab tsi zoo li ib tug truffle (khoom qab zib xws).
5. Tom ntej no, muab cov khoom nyob rau hauv ib daim ntawv ci, pre-oiled, thiab xa nees nkaum feeb nyob rau hauv lub preheated qhov cub.

Thaum cov khoom tau txias, yob lawv nyob rau hauv cocoa hmoov.

Icing rau ncuav qab zib "Nyob rau hauv lub nruab nrab truffle"

Xws li lub ncuav qab zib muaj peev xwm yuav ua nyob rau hauv lub glaze. Yuav ua li cas raws nraim? Leej twg yuav qhia lub ntsiab lus.

Yuav kom npaj lub glaze yuav tsum tau:

• 70 grams ntawm butter (rau cov fatter zoo dua);
• Ib tug me nyuam diav ntawm rooj qab zib;
• ib nrab ib khob ntawm mis nyuj;
• 2 dia cocoa hmoov;
• phaus wafers (dua li coj "Artek").

Cov ua noj ua haus cov txheej txheem yog heev yooj yim. Tov tag nrho cov khoom xyaw rau hauv lub thawv, nyob rau hauv tas li ntawd mus waffles (lawv yuav tsum tau rau lwm hom phiaj). Ces tus uas ua loj Boil thiab cia nws txias me ntsis. Thaum lub sij hawm no, coj cov waffles, tshiav lawv nyob rau ib grater.
Tam sim no tshem tawm cov ncuav qab zib, ntsw nws ua ntej nyob rau hauv lub glaze, ces grated waffles. Tom ntej no, xa cov khoom nyob rau hauv lub tub yees rau ib teev. Koj tau txais ib treat nco ntsoov thov koj saj.

Ncuav qab zib los ntawm hau qe qe: daim ntawv qhia rau me khoom

Yuav kom npaj tej khoom rau tshuaj yej, koj yuav tsum tau:

• 5 qe (siav);
• 250 grams ntawm margarine;
• 3 khob hmoov;
• ib khob suab thaj;
• rau sprinkling yuav coj yog cocoa hmoov los yog hmoov qab zib.

Tus txheej txheem ntawm kev tsim ncuav qab zib: ib kauj ruam yog kauj ruam daim ntawv qhia

1. Thawj mix qe (lawv yuav tsum tau tseem yuav yog kub kub) nrog qab zib.
2. Nyob rau hauv lwm txog ntsha, muab margarine (chav tsev kub) thiab ib khob hmoov.
3. Tom ntej no, ntxiv rau cov qe thiab margarine sib tov. Do.
4. Tam sim no ob khob ntawm hmoov, tshau rau lub rooj, ncuav lub batter rau nws los ntawm lub tais. Nws yuav tsum tsis txhob lo rau ob txhais tes.
5. Tom ntej no, npog lub khob noom cookie rau lub rooj ntaub thiab cia sawv ntsug rau nees nkaum feeb.
6. Ces faib nws mus rau hauv ob qhov chaw. Dov lub hnyuv ntxwm, txiav mus rau hauv daim, ces yob nws mus rau hauv ib lub pob. Tom ntej no poprizhimayte tag nrho cov khoom koj cov ntiv tes, yog li ntawd peb tau txais ib tug ca pastry ua los ntawm lub qe qe.
7. Tom qab Muab tej khoom rau hauv parchment thiab ci nyob rau hauv ib tug preheated qhov cub (txog li ob puas degrees), txog thaum lawv ua rosy. Npaj treat ywg dej hmoov qab zib thiab / los yog cocoa.

Thaum kawg, ib tug me me

Tam sim no uas koj paub yuav ua li cas ua ncuav qab zib los ntawm lub qe yolks. Daim ntawv qhia rau cov khoom, peb tau hais rau koj, thiab tsis yog ib, tab sis ob peb. Peb cia siab tias koj yuav muaj peev xwm ua xws li ib tug daim ntawv cua ncuav qab zib.