Steak "Chateaubriand": daim ntawv qhia

Grilled nqaij yog pom tias yuav tau ib yam ntawm cov thawj cov hoob kawm uas npaj nyob rau hauv nws cov keeb kwm, tus txiv neej. Txij thaum ntawd los, pua pua ntawm centuries dhau los, tab sis tseem hluas, fragrant thiab cov nplua nuj daim roasted nqaij ntawm qhov hluav taws kub tseem yog ib tug ntawm cov feem ntau fwm thiab sought tom qab tais diav nyob rau hauv ib feem ntawm lub ntiaj teb no. Ntawm cov hoob kawm, rau tag nrho cov sij hawm no lub daim ntawv qhia tau undergone ntau yam hloov. Tam sim no nws muaj nws tus kheej tej ua noj ua haus cov txheej txheem, nws tau txais ib tug tshiab, ntau refined tastes thiab aromas. Niaj hnub no, muaj ntau ntau hom ntawm steaks. Thiab yog hais tias koj muaj nyob rau hauv kev tshawb fawb ntawm ib tug tseem ceeb tais rau ib tug romantic noj hmo, "Chateaubriand" steak yog tej zaum qhov zoo tshaj plaws ib tug.

Steak yog "ci"

Yeej muaj tseeb steak ua ua noj ua haus nyob rau hauv ib qho qhib hluav taws. Yog hais tias koj lub tsev muaj ib tug hniav nyiaj hniav kub, ces sai dlua kos duab ntawm ua noj ua haus steaks koj tsuas tseem ceeb heev. Nws yuav zoo li uas yuav tau yooj yim dua kib ib daim ntawm cov nqaij? Tab sis nyob rau hauv qhov tseeb tiag tiag, qhov no hauj lwm tsis yog ib qho yooj yim. Thiab tsis yog txhua kev kws ua zaub mov yuav ua noj ib tug steak kom zoo. Yuav kom lub perfection, nws yog tsim nyog los xyaum. Yuav pib kawm li cas mus xaiv cov nqaij rau ib qho hom steaks. Yuav kom xaiv tau qhov pom piv thiab harmonious txuj lom thiab, ntawm chav kawm, cov neeg kawm ntawv ntawm ci tswv lub tshuab. Feeb coj mus noj nqaij nyuj steak. "Chateaubriand" yog pom zoo kom ua li cas nws nrog cov nqaij nyuj. Nco ntsoov hais tias txawm tias ib tug zoo cov khoom uas yuav kav te yog considerably ua tsis tau zoo mus rau lub saj ntawm tshiab nqaij, yog li sim mus yuav nws yog nyob rau hauv ua noj ua haus ib hnub.

Qhov loj tshaj plaws - txoj cai nqaij

Tag nrho steaks txawv los ntawm txhua lwm yam los ntawm ib tug - ib feem ntawm cov tsiaj tuag uas los ntawm tus txiav yog ua li cas. "Chateaubriand" - steak, uas yog npaj los ntawm nyob, lub thickest ib feem ntawm lub tenderloin, nyob ze rau tus tsiaj tus tw. Qhov no daim muaj ib qho lus zoo, thiab vim hais tias nws yog ntau yooj yim los npaj dua lwm yam steak. Nws yog ib qho tseem ceeb tias cov sab hauv feem muaj ntau yam degrees ntawm roasting. Lub sab sauv ua kiav txhab yuav tsum tau zoo-ua li cas thiab securely tuav tag nrho cov kua hauv. Nws yog li ntawd, raws li cov Fabkis aristocracy, yuav tsum tau steak "Chateaubriand".

kev npaj ntawm cuttings

Qhov no zoo ntawm steak npaj ib tug loj daim thiab yog tau txais kev pab raws li zoo. Siav nqaij yuav txiav mus rau hauv feem ua ntej yuav noj mus rau lub rooj nws tus kheej. Feem ntau ib tug tib daim txiav mus rau hauv ob feem sufficiently tais diav xws li "Shatobrian". Steak txiav raws los yog thoob plaws lub grain, nyob rau hauv no muaj yog tsis muaj tseeb-txiav cov kev cai.

Thaum koj tau ntxuav thiab qhuav nqaij los ntawm ntau noo noo, nws yuav tsum tau kom huv si ntxuav los ntawm films. Nyob rau hauv qhov chaw nyob qhov twg cov leeg yog pom tsim nyog los ua ntiav txiav. Yog li ntawd, nqaij kib tsis poob daim ntawv. Tom qab txuj lom txhuam koj tom ntej no steak "Chateaubriand". Lub daim ntawv qhia, uas yog ib tug classic, muab tsuas siv ib tug sib tov ntawm ntsev thiab dub kua txob. Thiab tam sim no, koj muaj peev xwm ntub myasko zaub roj thiab qhov chaw nyob rau hauv lub kub hniav nyiaj hniav kub.

Lub degree ntawm roasting muaj ib tug nqi

Muaj ob peb hom ci nqaij thiab koj yuav siv ib tug uas koj feem ntau xav tau. Classic steak "Chateaubriand" muaj ib tug zoo-kib kiav txhab. Cov nram qab no khaubncaws sab nraud povtseg yog yuav tsum tau ua degrees ntawm roasting, los ntawm lub "tag nrho" nyob rau hauv lub npoo mus rau lub "ntshav" rau ntawm qhov chaw. Hauv ib steak yuav tsum tau muaj ib tug nyias veinlets ntawm cov nqaij nyoos kiag li. Yog hais tias koj ua tsis yog tshwj xeeb xws li nqaij "ntshav", ces koj yuav tuav lub steak rau qhov hluav taws kub ib tug me ntsis lawm, hais tias nws tsis yog hauv nyoos.

Ua ntej koj yuav mus kib tenderloin npaj rau ib tug kub hniav nyiaj hniav kub 250 degrees. Fry daim rau 20 vib nas this rau txhua sab. Yog li ua kiav txhab tsim rau ntawm qhov chaw, uas kua yog khaws cia rau hauv. Tam sim no koj yuav tsum tig mus rau qhov kub thiab txias rau 180-200 degrees thiab coj lub steak mus rau lub kev kawm ntawv.

Yog xav tau ib tug steak nrog cov ntshav, nws yuav siv sij hawm txog 10-15 feeb, tab sis rau ib tug ntau dua degree ntawm kev npaj - 25-30 feeb. Tsis txhob hnov qab tig cov nqaij thiab ntub nws nrog zaub roj rau tsim ib tug qab ua kiav txhab. Lub sij hawm rau txhua steak txiav txim ib lub zuj zus, cov nqaij yuav ua tau sib txawv ntawm cov tes taw hnyav li, thiab tus "hnub nyoog".

Ua noj ua haus kua

Steak "Chateaubriand" nyiam zoo sib hwm nyob rau hauv ntau cov khw nojmov nyob ib ncig ntawm lub ntiaj teb no. Qhov no zaub mov tsuas yog tsis yooj yim sua mus thov tsis tau ntses. Thiab nws yog - ib tug zoo teb rau koj lub tswv yim. Cov ntses yuav xa tej hom, tab sis nws yog ntshaw hais tias nws twb npaj rau lub hauv paus ntawm cov roj. Qhov no yuav ua rau koj noj mov ntau txawm tias tus hluas, thiab txuj lom thiab zaub accentuate lub exquisite aroma thiab saj.

Feeb ntau, "Chateaubriand" ua hauj lwm pab Fabkis ntses "Bearnez". Kom nws, koj yuav tsum tau:

• 3 nkaub qe;
• qhuav dawb cawu cub - 4 dia. l;
• butter - 100 g;
• wine vinegar (dawb) - 4 tbsp. l;
• shallots - 1 pc.;
• Bay nplooj ntoos, kua txob dub kua txob thiab ntsev;
• Tshiab tarragon - 1 Rev.

Muab nyob rau hauv ib saucepan txuj lom, finely tws dos thiab tarragon, ncuav lub vinegar thiab dawb wine, muab tso rau hauv hluav taws. Cov ntsiab lus nrog rau qhov zaj yog tsim nyog los rhaub down rau ib nrab ntawm cov volume, ces tshem tawm cov los ntawm tshav kub thiab txias. Tam sim no, yav tom ntej yuav tau ntses los ntawm ib tug sieve, ntxiv ib nyoos nkaub qe thiab muab tso rau hauv ib tug qeeb hluav taws. Kom meej meej caws Mes Kas no lub yolks nrog lub loj kom txog thaum tus. Tom qab ntxiv lub butter thiab ib tug me ntsis tuav on tsawg tshav kub. Cov ntses yuav tsum tau muaj ib tug tus, niaj hnub sib xws, yuav tsum tau lush thiab me ntsis tuab. Classic "Bearnez" npaj txhij.

"Chateaubriand" yuav ua hauj lwm nrog ib tug sab zaub mov ntawm zaub, boiled qos yaj ywm thiab tshiab zaub. Thiab ntawm cov hoob kawm, tsis txhob hnov qab lub kua ntsw thiab ib khob ntawm zoo cawu cub.

Txaus siab rau koj noj mov!