Cov tshuaj nplaum Charlotte - qhov zoo tshaj plaws tshuaj rau li ntaub nqus dej ncuav mog qab zib

Qab zib khoom nyob rau hauv daim ntawv ntawm ib tug ntau yam ntawm cov ncuav thiab ncuav pastries, ncuav tshwm sim tsis tu ncua tsis tsuas yog nyob rau festive kev cai tib si. Tej zaum kuv xav kom kho koj tus kheej thiab tsev neeg mus rau ib yam dab tsi tshwj xeeb. Nyob rau hauv lub teeb, airy thiab heev six ... Yog hais tias koj xav li cas muab tub lim yog zoo tshaj plaws siv rau daim ntaub ncuav, ces them xim rau Charlotte cream. Nws yuav ua tej yam khoom qab zib lush thiab incredibly cua. Nyob rau hauv tas li ntawd, nws yog heev yooj yim mus npaj. Nrog rau qhov no daim ntawv qhia tau ko txawm lub novice hluas nkauj, leej twg tsis tau muaj txaus nyob rau hauv kev tsim ua noj masterpieces. Cov tshuaj nplaum Charlotte, txawm hais tias nws heev appetizing thiab txaus nyiam tsos, yog tsis tau thov nyob rau hauv ib tug nyias muaj nyias ib lub tais. Tab sis nyob rau hauv qhov kev npaj ntawm qab ncuav thiab cua pastries yuav ua ib tug indispensable cuab tam.

Koj yuav tsum muaj cov nram qab no daim ntawv teev cov khoom:

• nkaub qe nyob rau hauv ib tug muaj nuj nqis ntawm 14 daim;
• 1 pob ntawv ntawm vanilla qab zib;
• ib nrab khob ntawm tshiab mis nyuj (nyob rau hauv cov nqe lus ntawm milliliters - 375);
• 500 g butter;
• ib nrab khob los yog 350 grams ntawm zoo tib yam qab zib.

Ua ntej, peb yuav tsum tau los mus sib tov lub qab zib nrog cov mis nyuj. Cov tshuaj nplaum Charlotte npaj ib tug tua hluav taws, yog li ua ntej tuaj tos ib tug haum thawv (e.g., sib sib zog nqus yias). Cov uas ua sib tov yog rhuab thiab coj rau ib tug boil mob.

Nyob rau hauv kev, ib yam nkaus thiab sib sib zog nqus, lub tais, tuav lub qe yolks kom zoo zoo. Qhov no yuav ua tau ib tug whisk los yog hluav taws xob tov. Txawm li cas los, nyob rau hauv lub caij nyoog kawg no cov ntaub ntawv, lub sib tov yuav muaj ntau ntxuav thiab airy. Nws yog ib nqi sau cia hais tias rau daim ntaub ncuav qab zib yuav tsum tsis txhob yuav los. Txwv tsis pub, nws cia li tag nrho cov tsau rau hauv lub ncuav mog qab zib, tawm hauv ib tug dawb paug txheej. Tsis siv ceev xwmphem rau wield ib tug hluav taws xob tov khoom los yog hlau whisk, maj mam muab hliv rau hauv lub kub mis nyuj uas qab zib. Tab sis qhov no yog tsis yog qhov kawg.

Tus txheem ntawm cov tais diav yog tsiv rov qab mus rau hauv lub lauj kaub thiab pib dua rhuab tshaj ib tug tua hluav taws. Tsis txhob hnov qab mus tas li do sib tov, yog li ntawd nws tsis ua txuas mus rau ntawm cov phab ntsa thiab tsis burnt. Boil kua Charlotte nyob rau ntawm no theem yog tsis tsim nyog. koj tsuas tos rau thooj tus txheem ntawm lub lauj kaub. Lub preform yuav raug tshem tawm. Nws yog tsim nyog los do kom txog lwm ob feeb. Lub qab zib yuav tsum tau txias mus rau ambient kub. Nws yog tsis tsim nyog muab tso rau nws nyob rau hauv lub fridge.

Tuav (nyob rau hauv cov ntaub ntawv no, nws yog ntshaw kom siv ib tug tov khoom) vanilla qab zib thiab pre-softened butter kom txog thaum txog thaum lub sib tov yog ib tug ntais-dawb xim. Maj mam thiab nyob rau hauv me me nws ntxiv ib tuab syrup rau lub hauv paus ntawm cov mis nyuj. Nws tseem raug nyob tsuas kom co li lub sib tov, yog li ntawd nws yuav ntxuav thiab airy. Cov tshuaj nplaum Charlotte npaj. Nws yuav siv los decorate lub khoom qab zib los yog ncuav mog qab zib filling.

Tej ncuav mog qab zib nrog cream - yog heev noj delicacy. Yog li ntawd nws yog ib qho tseem ceeb heev rau siv nyob rau hauv uas tsis muaj roj zaub mov. Txwv tsis pub npaj txhij mus kho nws yuav tsis yooj yim rau noj. Sim noj cov qab zib los ntawm cov mis nyuj los ntawm ib tug tsawg kawg nkaus roj cov ntsiab lus. Muab lub cream. Txawm hais tias koj xav hais tias nyob rau hauv xws li ib tug cov ntaub ntawv, lub ncuav mog qab zib yuav saj zoo dua nrog cov mis nyuj whipped qab zib npaum li ntawd yooj yim dua thiab zoo dua. Ntxiv rau Charlotte xim rau khoom noj los yog cocoa, dessert yuav diversify tshiab flavors uas kuj paub tseeb tias yuav txaus siab rau cov qhua.