Khoom noj khoom haus thiab dej hausKis

Sau ntawm lub poppy rau lub fragrant thiab cua mov rolls yob

Kom siav txuj lom ntawm poppy tsuas qab. Nws yuav siv tau rau ci yob thiab pastries, thiab rau cov ncuav, pies. Nws yuav tsum tau muab sau tseg hais tias muaj ob peb xaiv sawv cev los ntawm cov khoom ua. Peb yuav qhia rau koj tsuas hais txog cov feem ntau yooj yim thiab ceev ceev.

Sau ntawm lub poppy: kauj ruam daim ntawv qhia

Ua ntej koj yuav pib qhov kev npaj ntawm xws ntsaws yuav tsum xav hais tias hais txog dab tsi koj yuav nws ci xav thov. Yog hais tias koj xav mus ua ib tug kaw ncuav qab zib los yog cua poppy noob yob, peb pom zoo kom hais tias koj siv Cov nram qab no tej daim ntawv qhia.

Yog li ntawd, koj yuav tsum tau:

  • pob kws poppy qhuav - 2 full khob;
  • me me roj mis nyuj - 1 khob;
  • Cov tshuaj nplaum butter los sis margarine - txog 120 g;
  • xuab zeb-qab zib - ib tug cupful;
  • tshiab lub qe loj loj - 2 pcs.;
  • iodized ntsev - ½ me me diav (tej zaum yuav rho, yog xav ua).

txoj kev ntawm kev npaj

Mincemeat ntawm poppy yuav tsum tau phuam thiab txawm me ntsis dej taub hau. Ua li no koj yuav tsum muab tso rau qhuav taum nyob rau hauv ib tug kasfes li thiab zom rau ib tug hmoov. Ntxiv mus, lawv yuav tsum tau muab tso rau ib sab thiab pib npaj rau lub thib ob yog ib feem ntawm lub txhaws. Rau lub hom phiaj no, cov mis nyuj uas koj xav tau mus rau qhov chaw ib daim ntawm ua noj ua haus roj thiab ncuav xuab zeb-qab zib. Ntxiv mus, cov khoom yuav tsum tau muab tso rau hauv ib cov dej da dej thiab rhuab lawv kom ntev li ntev raws li lub qab zib cov khoom yog kiag li yaj. Tom qab hais tias, nws yuav tsum tau mus rau hauv lub ntaus qe thiab tsis tu ncua cuam tshuam. Mus nqa tawm cov kauj ruam yuav tsum tau mus rau ib tug ib nrab kub ntawm tag nrho cov huab hwm coj.

Cov theem kawg

Tom qab lub loj ntawm creamy mis nyuj thickens me ntsis, nws yuav tsum tau mus ncuav rau hauv lub yav tas los npaj poppy hmoov thiab mix zoo. Lub resulting slurry yuav tsum tau rhuab txog 3-4 feeb. Thaum no filling ntawm poppy yog suav tias yog tag nrho siav. Nws muaj peev xwm tam sim ntawd yuav siv tau rau ci lub khoom qab zib, los yog yuav tau muab tso rau hauv ib tug txias chamber (tom qab txias). Khaws cov khoom nyob rau hauv lub txias yog tau tso cai thaum lub sij hawm lub lim tiam.

Ceev ceev filling ntawm poppy rau buns

Kom qab qhib pies los yog pastries, nyob rau hauv uas poppy txuj lom yuav tsum tau kis tshaj lub khob noom cookie, nws yog ntshaw kom siv zib ntab thiab txiv qaub. Nws yuav tsum tau muab sau tseg tias cov khoom qab zib yog tau tsis tsuas qab, tab sis kuj zoo nkauj nyob rau hauv tsos.

Yog li, lub txhaws ntawm lub poppy rau buns yuav tsum tau cov khoom xws li:

  • pob kws poppy qhuav - 2 full khob;
  • me me roj mis nyuj - 1 khob;
  • xuab zeb-suab thaj - 2/3 khob;
  • tej zib ntab - 5 loj yeem;
  • tshiab txiv qaub loj - 1 pc.

Ua ntawm txiv hmab txiv ntoo

Ua ntej koj yuav ua ib tug txuj lom ntawm poppy rau lub yob yuav tsum tau kho nrog ib tug acidic txiv hmab txiv ntoo. Txiv qaub yuav tsum zoo ntxuav, thiab ces qhuav huv si thiab muab rau ib tug me me grater li hais tias nws yog kiag li sab laug yam tsis tev. Yog hais tias koj xav tau, koj muaj peev xwm dhas thawj txiav nrog ib tug riam thiab ces kuj tsuav.

Txheej txheem ntawm kev npaj ntawm cov filling

Tom qab lub txiv qaub zest , koj nyob nraum npaj yuav pib npaj tag nrho cov filling. Ua li no, ib tug me me roj mis nyuj yuav tsum tau poured mus rau hauv lub lauj kaub, thiab ces ncuav rau hauv lub xuab zeb rov qab-qab zib thiab ua tib zoo sib tov. Tso cov tais diav rau ib tug qeeb hluav taws, nws yog tsim nyog los tos tag xaus ntawm lub qab zib muaj. Ntxiv mus, cov khoom uas koj xav tau mus rau luam tawm qhuav poppy noob, zib ntab txiv qaub tev.

Rhaub cov Cheebtsam yog pom zoo rau txog tsib feeb, kom txog thaum ib nrab ib kub npau npau ntawm tag nrho loj. Nyob rau hauv cov ntaub ntawv no, lub poppy yuav tsum tau zoo swell.

Yuav ua li cas siv tau?

Filling ntawm lub poppy, hauv daim ntawv qhia uas peb tau sib tham txog saum toj no, yog tsuas yog siv rau flans thiab biscuits. Nws yuav tsum tau ua ntawv thov mus rau qhov chaw ntawm lub mov paj nrog ib tug diav los yog ib tug ua noj ua haus txhuam. Yuav kom poppy tsis burnt thaum lub sij hawm thermal ua yob tsim khoom yog ntxiv pom zoo kom ntub nqaij qaib qe whisked. Nyob rau hauv lub xeev no, semi-tiav lawm cov khoom yuav tsum tau muab tso rau hauv ib lub preheated qhov cub thiab ci rau 40-55 feeb. Cov no ib tug qab thiab zoo nkauj cov khoom qab zib uas yuav muaj lub neej los ntawm cov laus thiab cov me nyuam.

Ua ib tug filling ntawm raisin thiab poppy noob

Sau ntawm lub poppy thiab raisins - Great rau yob thiab kaw pies. Txawm tias qhov kev npaj ntawm xws li ib tug khoom, koj yuav tsum tau ib tug me ntsis sij hawm ntau tshaj nyob rau hauv vyshepredstavlennyh zaub mov txawv.

Yog li, cov khoom xyaw:

  • pob kws poppy qhuav - cupful;
  • tsaus seedless raisins - 1 khob;
  • xuab zeb-suab thaj - 2 loj yeem.

Npaj cov khoom xyaw

Stuffing ntawm poppy thiab tsaus raisins nyob rau hauv ib tug tuab thiab qab, tag nrho cov khoom xyaw yuav tsum tau npaj ua ntej. Yuav pib mus txheeb tawm tag nrho cov qhuav txiv hmab txiv ntoo, tshem putrid hais, twigs thiab lwm yam khib nyiab. Ntxiv raisins yuav tsum tau mus pw tawm nyob rau hauv ib tug colander thiab meej rinsed nyob rau hauv dej sov. Tom qab hais tias, nws yog tsim nyog rau koj tsiv nyob rau hauv ib lub tais thiab ncuav boiling dej. Nyob rau hauv lub xeev no, cov khoom no ntshaw kom ntxiv dua ib teev. Nyob rau hauv lub neej yav tom ntej, nws yuav tsum rov yuav rinsed nyob rau hauv dej.

Nyob rau hauv raws nraim tib txoj kev yuav tsum tau ua thiab qhuav poppy noob. Lawv yuav tsum muab tso rau hauv ib lub tais thiab scalded nrog boiling dej. Thaum cov khoom no yog ib tug me ntsis swells, nws yuav tsum ntws thiab yaug dua.

Cov theem kawg nyob rau hauv cov creation ntawm lub filling

Tom qab tag nrho cov saum toj no cov kauj ruam mus rau lub poppy noob yog tsim nyog los nteg cov xuab zeb-suab thaj, thiab ces ua tib zoo zom kom lawv ntsoog siv tolkushkoy. Yog xav tau ib tug homogeneous loj ntawm qab zib, nws yuav tsum tau tov nrog raisins thiab siv tau rau nws npaj lub hom phiaj, uas yog mus ua noj ntau yam yob, ncuav thiab thiaj li nyob. Incidentally, qhuav li ntxiv pub zom nrog ib tug ntse riam los yog nyob rau hauv ib tug blender. Nyob rau hauv cov ntaub ntawv no, koj tau txais ib tug ntau yam thiab khov filling.

Kev ceev tshaj plaws poppy filling

Yog hais tias koj muaj tsis cov khoom xyaw tsis lub sij hawm los mus ua kom poppy filling rau pies, muffins thiab lwm yam khoom, peb pom zoo kom koj coj kom zoo dua ntawm cov hauv qab no-piav npaj cov txheej txheem. Rau nws, peb yuav tsum tau tsuas yog ob tug yooj yim cov khoom xyaw:

  • pob kws poppy qhuav - 1.5 full khob;
  • kua zib ntab - 1 khob.

Txheej txheem kauj ruam npaj

Yuav ua li cas mus ua noj lub txuj lom ntawm poppy sau qoob nyob rau hauv lub tsev? Ua li no, lub grain yuav tsum tau kom huv si ntxuav ua ntej dej clarity. Tom ntej no Poppy yuav tsum tau ncuav boiling dej thiab tawm nyob rau hauv lub xeev no rau ib tug ob peb feeb. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug zoo nkauj o noob. Tom qab ntawd, lawv yuav tsum maximally tsis pub tag nrho cov dej xav tuav nyob rau hauv ib tug ntiav sab cib los yog wrung tawm siv gauze. Qhov kawg ntawm cov khoom yuav tsum tau muab tso rau hauv ib lub tais thiab phaus siv tolkushkoy. Ntxiv rau qhov poppy kua zib ntab. Koj yuav tsum tau zoo nkauj nplaum thiab heev qab loj. Nws yuav ua tau cov khoom tsis tsuas yob thiab pies them, tab sis kuj rau decorate pastries, ncuav rau hauv lub ncuav mog qab zib, ncuav pastries, ncuav thiab lwm yam khoom.

Yuav kom saib lub ntsab lug

Tam sim no koj paub ib co zaub mov txawv rau poppy ntsaws. Koj muaj peev xwm siv lawv nyob rau hauv cov creation ntawm tej tsev ci. Nws yuav tsum tau muab sau tseg hais tias xws li filling pastry ua ib tug heev fragrant thiab cua. Ntxiv mus, nws yuav pab raws li ib qho zoo heev kho kom zoo nkauj ntawm confectionery. Ua li no, koj muaj peev xwm sprinkle nrog poppy noob twb ci buns, uas yuav tsum tau pre-ntub tej glaze. Poppy kuj feem ntau ntxiv rau cream rau ncuav, muab lawv ib tug tshwj xeeb tsw thiab saj, raws li zoo raws li ib tug zoo nkauj qauv.

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