Mastic ntawm marshmallow. Keeb kwm thiab noj

Marshmallow - lub npe txhais li Mallow los yog Marshmallow. Chiv, marshmallow paus tig mus rau hauv ib tug dawb nplaum loj. Nws yog medicament. Ib tug thawj khoom qab zib nyob rau hauv antiquity nyob rau hauv Egypt qhov twg kua txiv marshmallow paus hau zib ntab, qhuav, ntxiv ntau yam ceev thiab ces chewed khov tsos.

Marshmallow muaj Anglo-American cov hauv paus hniav. Yug no candy nyob ntawm lub lem ntawm lub 50-ies ntawm lub xeem caug xyoo. Lub txwv zeej txwv koob yog ib tug ruaj Kraft.

Niaj hnub no marshmallow - nws yog ib yam khoom ntawm gelatin, pob kws phoov, qab zib, flavoring thiab dextrose. Qab zib whipped ua npuas ncauj mus rau lub xeev. Nyob rau hauv sib piv rau lub marshmallow, nws muaj xws li tsis muaj qe dawb thiab applesauce. Tam sim no muaj coob tus neeg paub hais tias tus mastic ntawm marshmallow - ib qho zoo tagnrho cov khoom rau dai ncuav. Nws txig kuav los tiag, ua rau nws zoo kawg nkaus, tshaj tej ntawm, ib qho yooj yim mus tsuas.

Rau kev npaj ntawm mastic ntawm lub marshmallow li ib lub hauv paus coj tsim nyog khoom qab zib. Nyob rau hauv tas li ntawd, peb yuav tsum tau: hmoov qab zib, ib tug ob peb tee ntawm txiv qaub kua txiv (koj yuav siv tau cov dej), cov zaub mov coloring nyob rau hauv cov kua daim ntawv (yog hais tias peb yuav tsum kom dawb lias mastic).

Mastic ntawm marshmallow npaj nyob rau hauv cov nram qab no yam. Khoom qab zib ywg dej txiv qaub kua txiv los sis dej. Peb xa nyob rau hauv ib tug preheated qhov cub (lub qhov cub). Noj tawm thaum lub khoom qab zib yuav ua rau kom nyob rau hauv volume los ntawm 3-4 lub sij hawm. Lub sij hawm mus coj ib tug me ntsis nce - tsis ntau tshaj li ob feeb. Yog hais tias koj xav tau ib tug xim muab tshuaj txhuam, nws yog lub sij hawm mus ntxiv xim. Rau mob siab heev xim ntawm cov xim yuav tsum tau 10 ncos ib 200 grams qab zib. Rau ib lub teeb ntxoov ntxoo - ntxiv 3-4 ncos.

Mastic ntawm marshmallow yuav tau txais ib tug chocolate tsw. Nyob rau hauv tib loj yuav tsum tau ntxiv cov kua chocolate. Number of chocolate nyob ntawm koj nyiam. Nco ntsoov txhua yam sai sai thiab meej tov kom tau uniform xim zoo nkauj heev.

Yog xav tau ib tug tiag tiag qab zib muab tshuaj txhuam ntawm marshmallow, nyob rau hauv peb pawg ntxiv hmoov qab zib. Tsis txhob tso tseg, txuas ntxiv mus cuam tshuam nrog ib tug nkhaus. Ib me ntsis ntawm hmoov qab zib nchuav rau ntawm qhov chaw, qhov chaw uas peb yuav ua ntxiv rau zuag muab tshuaj txhuam. Ncuav lub sib tov rau hauv ib tug hmoov thiab zuaj ob txhais tes tau txias qhov loj. Qab Zib muab tshuaj txhuam ntawm marshmallow yog heev nplaum taub hau. Xyuas kom tseeb tias hais tias nws yog nyob rau hauv cov hmoov, nws yuav tiv thaiv nws los ntawm qhuav tawm. Koj muaj peev xwm kho khoom qab zib ntawm mastic, kaw lawv nkaus, los yog koj muaj peev xwm sculpt tag nrho cov xaiv ntawm cov nuj nqis.

Thaum dov tawm ntawm tsim ntawm lub khoom qab zib, sim hmoov them mastic Attendance rau tag nrho cov sab. Nqa nws nyob rau hauv ib ncuav mog qab zib nrog ob txhais tes, nws sai sai ncav us txog. Yog hais tias mastic marshmallow ntaub ntawv folds rau lub ncuav mog qab zib, maj mam muab pluav nrog koj cov ntiv tes.

Yuav kom npaj rau txoj kev mastic koj yuav xav tau ib tug ob peb yam yooj yim lub tswv yim:

1. Lim cov khoom qab zib los ntawm cov xim, yog hais tias koj npaj mus npaj ib tug multi-kob muab tshuaj txhuam;

2. Hmoov yuav tsum tau av heev finely, rau mastic marshmallow thaum dov tawm tsis nraus. Tsis tas tus nqi ntawm kev thov hmoov qab zib nyob rau hauv ib daim ntawv qhia raws nkaus Ii rau tus nqi ntawm cov hmoov yuav tsum tau nyob rau hauv ib tug tiag tiag qhov teeb meem no. Khoom qab zib yog txawv nyob rau hauv muaj pes tsawg leeg. Khaws nyob rau hauv cia ntau tshaj ntawm hmoov qab zib. Ntxiv nws li ntev raws li lub sealant tsis tau txoj cai taub hau.

3. Yuav tsum paub txog ntawm marshmallow muab tshuaj txhuam yog tsis muaj ntaub ntawv rau ib cov phuam nto. Nws muaj cov cuab yeej ntawm sai melting. Nruab nrab ntawm lub qaum Korzh thiab mastic txheej yuav tsum tau ua ib ke. Qhov no tej zaum yuav yog ib tug txheej ntawm Marzipan, thiab ib co oily qab zib, tab sis nws yuav tsum yog txias thiab txhav.

4. Rau cov tsevneeg thiab gluing tawg tsam thiab cov nuj nqis ntawm mastic siv dej.

5. Mastic, ua tawm sab nraud, sai sai hardens.

6, muaj peev xwm hloov lawv nyob rau hauv lub kiv cua los tshem tawm cov dej los ntawm cov ncuav mog qab zib. Qhov no yuav pab tau koj sai sai qhuav saum npoo av.

7. Tus tub yees ntim ntsiab tej zaum yuav tau txais cov phuam ncuav mog qab zib, yuav nqus tshaj noo noo thiaj li muab lawv ua ntej pub qhua.

8. Khaws nyob rau hauv tub yees mastic li sai tau, nws qhwv nyob rau hauv hnab yas muab rau 2 lub lis piam, thiab nyob rau hauv lub freezer - txog li ob lub hlis.