Ncuav mog qab zib nrog roses. Dai ncuav. Cov tshuaj nplaum roses rau lub ncuav mog qab zib

Ncuav mog qab zib nrog roses - suab ib tug me ntsis qub-fashioned, tsis yog nws? Tab sis tam sim no lub gastronomic tiam sis ho tig thiab xa rov qab mus rau lub zoo-tsis nco qab lawm laus, muab ib co tshiab ntsiab.

Nyob rau hauv xyoo tsis ntev los, sai kev loj hlob ntawm tau confectionery khoom siv tes ua. Nws tau ua ntau mus siv cuag, tam sim no cov txheej txheem ntawm kev tsim txoj ncuav paub cov kauj ruam. Yuav tus tsim nyog cov khoom uas muaj nyob rau hauv tej khw, raws li zoo raws li qhov tsim nyog accessories pastry.

Attendance nws pib tshwm ntau hom kev kawm ntawm kho kom zoo nkauj ntawm npaj cov khoom - ib tug minimalist thiab Fabkis lub tsev kawm ntawv, thiab ib tug wealth ntawm destinations, "rustic", thiab ntau dua. Txawm li cas los, muaj ntau yam ntawm lub tswvyim ntawm "ncuav mog qab zib" yog txuam nrog rau cov kua-dawb lias roses, raws li nyob rau hauv Soviet lub sij hawm. Ces lawv cov saj yog questionable, raws li Gostovskaya tshuaj twb tau sau nrog roj thiab qab zib yuav ua tau kom lub caij ntawm cia. Yog, los ntawm kev siv high-zoo khoom tiag tiag yog cua, tab sis overly satisfying. Vim lub nplua mais ntawm gastronomic koj yuav tsis lub qab zib roses rau lub ncuav mog qab zib thiab ua rau nws paub qhia tej lo. Nyob rau hauv no tsab xov xwm, peb muaj zaub mov txawv thiab piav qhia txog ib tug xov tooj ntawm txoj kev tsim siav roses rau kho kom zoo nkauj ntawm confectionery khoom.

Ntiaj teb no tiam sis nyob rau hauv décor. Ntau roses Roses vajtswv!

Cov tshuaj nplaum roses yog yus muaj los ntawm ib tug ntshiab, kev paub qhia lo nyem - koj yuav tsum saib txhua nplaim paj. Qhov no imposes ib tug xov tooj ntawm cov kev txwv rau lub qab zib, raws li nws tau ua heev tuab thiab ruaj khov. Yog li ntawd tsis nco qab txog lub qaub qab zib thiab mousses - lub tej nplaim yog kis tau tawm ua ntej koj muaj lub sij hawm mus saib lawv nyob rau hauv lub "Sau" daim ntawv. Cov feem nrov hom cream los tsim roses, peb piav qhia txog nram qab no.

Cov tshuaj nplaum confectionery kho kom zoo nkauj yog tam sim no tsis tshua muaj neeg nrov vim qhov thiaj li hu ua Malaysian technology. Nws yog raws li nyob rau hauv qhov tseeb buds, uas sawv cev rau ib tug tib pes tsawg leeg. Qhov tseem ceeb tshaj plaws nyob rau hauv lub décor - nws yog kev sib raug zoo, yog tsis yog ib lub pob tawb nrog paj. Tag nrho ntxoov resonate nrog txhua lwm yam thiab yog ib tug hluas duab. Ombre txais tos. Craftsmen, tsim shedervy, raws li nyob rau hauv cov kev yees duab hauv qab no, tej zaum muab ib tug ntau ntawm cov ntaub ntawv nyob rau hauv cov kev kawm ntawm botany.

yooj yim cuab yeej

Lawm, koj mam li xav tau ib tug piping hnab. Thaum xub thawj, koj muaj peev xwm tsis siv cov nyiaj rau kim pob zeb ntais, thiab ua ib tug ib tug-off - nws yog check thiab yuav zoo heev cream. Nyob rau hauv tas li ntawd, qhov yuav tsum tau mus yuav nozzle petals. Lawv tuaj nyob rau hauv hnab yas thiab stainless hlau. Koj yuav tsum coj lub xeem, piv txwv li. Yuav kom. Muab qhov zoo tshaj plaws nyem. Rau nozzles rau roses muaj xws li:

• "Loop". Siv rau depositing ib nplaim paj. Loj ntau yog heev ntau, yog li ntawd koj yuav txawv cov xim npaj nyob rau hauv loj, tsim txawv roses los ntawm cream.
• "Qhib Rose". Cogwheel nozzle, nrog nws muab zog yog tsim siv ib tug kuj loj inch sawv. Cov feem nrov ntawm dai cupcakes.
• Tshwj Xeeb attachments. Lawv muaj ib tug xov tooj ntawm slots nyob rau hauv daim ntawv ntawm ib tug crescent, uas tso cai rau lub kov ntawm ib tug pastry hnab kom tau ib tug rose. Yog, yuav tau txais roses rau lub ncuav mog qab zib rau cov tub nkeeg, tab sis lawv saib muaj kuab heev.

Vim lub fact tias lub qab zib xim puv nkig thiab Mark tam sim ntawd tom qab los ua ke, ua ntej thov kom lub ncuav mog qab zib, lawv me ntsis khov - lawv thiaj thiab ua ntau xis nyob rau hauv lub chaw ua hauj lwm.

Yuav kom tsim tau ib lub qab zib dawb lias siv ib tug tshwj xeeb lub cuab tam uas tsis pom kev tsa ib tug me me upturned ntsia thawv nrog ib tug loj lub kaus mom - nws yog yooj yim los tuav nyob rau hauv koj txhais tes thiab tig, faib evenly tshaj lub saum npoo ntawm lub petals ntawm ib lub paj.

Raws li ib tug tshwm sim, ib tug ncuav mog qab zib nrog roses tuaj txoos ua ke raws li nram no: txhua tus paj yog tsim nyias thiab freezes, tom qab uas lub kawg pob paj yog tuaj txoos ua ke rau ntawm qhov chaw ntawm lub khoom qab zib thiab ntxiv dai kom zoo nkauj nrog me me hais (nplooj, twigs, pistils, etc ...).

Swiss Meringue

Merengue - lub npe rau qe dawb, whipped nrog qab zib. Paub qhov txawv Italian, Fabkis thiab Swiss Meringue. Los ntawm txhua tus lwm yam lawv txawv kev npaj, muaj pes tsawg leeg tseem unchanged. Rau dai kom zoo ntawm confectionery khoom txwm siv Swiss Meringue, li ntawd, nws yog kiag li muaj kev nyab xeeb rau - .. Protein yog thaum tshav kub kub kho. Tsaug rau cov stability thiab spectacular tsos nws yog feem ntau siv raws li cov qab zib roses rau lub ncuav mog qab zib. Thiaj tau npaj txhij:

• qe nqaijrog - 6 pieces;
• qab zib - 300 grams;
• citric acid - de;
• vanilla, rum los yog lwm tsw - mus saj.

Cov uas ua kua-dawb lias daus yog tau tsis muaj ib tug kho mob nyob rau hauv yellowness, li ntawd, yog zoo meej rau koj yog hais tias koj xav tau ib tug ncuav mog qab zib nrog dawb roses.

Yuav ua li cas mus ua noj?

Lub qab zib yog npaj rau ib tug dej da dej.

Muab ib lub taub ntim nrog dej nyob rau hauv qhov hluav taws kub, nyob rau hauv thaum uas tig mus nyob rau hauv ib lub tais, sib tov me me cov nqaijrog nrog citric acid.

Pib whisking dawb kom txog rau thaum koj tau txais ib lub teeb ua npuas ncauj.

Tsis muaj txoj siav tawm tus tov khoom thiab pib mus ncuav rau hauv lub qab zib rau proteins.

Tuav qhov ceeb thawj rau ib feeb, ces muab tso rau hauv ib cov dej da dej.

Tig clockwise khiav tov khoom, cov txheej txheem loj rau 7-9 feeb - nws yuav tsum tau ib tug muaj zog, glossy.

Tshem tawm hauv lub tais los ntawm cov dej da dej, ntxiv flavoring mus saj thiab nplawg li kom txog thaum lub qab zib tau txias. Tus ntawd yog nws! Yog hais tias koj xav tau ib tug ncuav mog qab zib nrog liab roses, ces mus ua ntej thiab pleev xim tus Swiss Meringue qhuav los yog gel dyes.

Inlay ntawm cov Lee no yog zoo zam lub txim cia txawm nyob rau hauv chav tsev kub, tsis zoo li lwm cream nrog roj.

Roj qab zib yog raws li nyob rau hauv lub Swiss Meringue rau lub spectacular roses

Cov neeg uas ntseeg hais tias lub saj ntawm Meringue "pustovat" Peb qhia yuav ua rau nyob rau hauv nws cov hauv paus ib tug tag nrho cov roj cream - rau qhov no yuav siv sij hawm tshaj ib feem ntawm 450 grams ntawm softened butter zoo zoo.

Cov feem twb whipped dawb, ntxiv cov roj, whisking zoo txhua lub sij hawm. Cov uas ua kua yog huab cua, nrog mob siab heev creamy saj. Cov yooj yim yuav tsum tau rau kev vam meej cream - butter thiab Meringue yuav tsum muaj ib kub! Ntawm cov proportions qab zib puv tawm ntau heev, yog li ntawd koj yuav xyuam xim cais cov khoom. Qhov no cov roj qab zib yuav tsis tsuas kos ib ncuav mog qab zib nrog Roses - lawv yuav tsum tau sandwiched ncuav mog qab zib, pib eclairs, etc ...

Kremchiz

Heev fashionable hnub no lee, tuaj rau peb los ntawm lub tebchaws United States. Nws muaj pes tsawg leeg, thaum xub thawj siab ib muag tej zaum yuav tsis meej pem, tab sis nyob rau hauv kev xyaum nws yog txawv zoo kev ntxhib los mos thiab ilv tsw. Siv:

• Lee cheese (tsis tau tiav!) - 510 grams;
• hmoov qab zib - 150 grams;
• butter - 175 grams;
• tsw saj - rum, vanilla, txiv qaub thiab thiaj li nyob ..

kev npaj

Lub daim ntawv qhia txog cov Lee no rau indecency yog yooj yim.

Whisk kom lub me hwj chim softened butter, maj ntxiv hmoov qab zib thiab flavoring.

Tsis muaj txoj siav tawm tus tov khoom, pib muab nyob rau hauv feem rau hauv cov roj zoo chilled kua cheese, txhua lub sij hawm ua tau raws sib xws cov huab cua.

Hais tias yog tag nrho.

Lub sib piv ntawm cov ntsev nyob rau hauv lub cheese thiab hmoov qab zib qab zib yuav muab ib tug mob siab heev thiab nplua nuj tsw. Tag nrho rau cov uas tseg tau. Vim tus ceev, koj yuav tau yooj yim ua kom muaj rose petals. Siv cov Lee no, thiab koj lub pob tawb ntawm paj nyob rau hauv lub khoom qab zib tsis yog tsuas yog zoo nkauj, tab sis kuj qab.

Lub teeb kua qab zib

Cov tshuaj nplaum tsis nyiam mus ua hauj lwm, thaum nws tawm los rau sophisticated décor - lawv yaj, ntws thiab kom lawv zoo. Siv peb daim ntawv qhia thiab koj yuav tsum tau mus ua noj nrog kua roses rau qab zib tsis muaj zog npaum:

• roj qab zib kawg 33% - 500 ml;
• hmoov qab zib - 100 grams;
• gelatin ntawv - 1 pc.

Raws li xws li, tsis muaj tshuaj, tsuas tsau lub gelatin nyob rau hauv dej txias rau 5 feeb, thaum lub sij hawm uas lub sij hawm thaum tshav kub kub lub qab zib rau 60 degrees.

Ntxiv rau qhov gelatin rau lub qab zib thiab sib tov kom txog thaum homogeneous.

Cia lub qab zib rau txias kiag li thiab muab tso rau hauv lub tub yees dhau ib hmo rau zaum kawg stabilization.

Nplawg lub qab zib kom txog thaum nyuaj peaks Do nyob rau hauv hmoov qab zib thiab tag nrho - koj yuav siv!

Rau cov neeg uas tsis ntshai mus xyaum ua tej: txiv hmab txiv ntoo Meringue rau albumin

Heev, heev six qab zib thiab ib tug yawm sij hawm kom tau ib tug uas tsis muaj roj teeb cream nrog ib tug mob siab heev tsw. Koj puas xav pos muaj cov lee roses? Koj yuav tau txais lawv! Siv:

• albumin (qhuav protein) - 34 grams;
• txiv pos puree seedless - 340 grams;
• dej - 100 grams;
• qab zib - 300 grams.

Peb ua li cas!

Tov qab zib thiab dej rau hauv ib saucepan, muab cia rau hauv lub me me hluav taws thiab coj mus rau ib tug boil.

Nyob rau hauv parallel, sib tov kom txog thaum tus thiab whisk albumin nrog txiv pos puree.

Nqa lub syrup mus rau ib tug kub ntawm 120 ° ^C.

Tsis muaj txoj siav tawm hauv rab, ncuav nyob rau hauv lub boiling phoov txiv hmab txiv ntoo ceeb thawj.

Tuav hnyav li kom txog thaum nws yog kiag li txias.

Npaj kua yog ib tug tuab, ci, nrog ib tug nplua nuj txiv pos tsw. Koj yuav sawv yuav xav tsis thoob thaum koj ua ib tug ncuav mog qab zib nrog roses los ntawm cov berries.

Peb yuav tsum tsis txhob txwv koj lub tswv yim - koj yuav noj tej ntses mus saj.