Yuav ua li cas yog daim ntawv gelatin? Hauj lwm thiab cov kev cai ntawm kev siv ntawm cov khoom

Cov neeg uas nyiam mus siv lawv dawb lub sij hawm nyob rau hauv qhov kev npaj ntawm ntau yam tais diav, ntawm chav kawm, paub li cas daim ntawv gelatin. Cov khoom no yog feem ntau siv nyob rau hauv ua noj ua haus.

paub piav qhia txog

Yog hais tias koj siv ib tug literal txhais lus los ntawm cov Latin, lo lus "gelatin" suab zoo li ib tug "frozen". Qhov no txhais qhia lub essence ntawm cov khoom. Txuas nrog rau tej kua nruab nrab, nws maj mam hloov nws lub xeev ntawm aggregation. Tom qab ib co sij hawm, lub sib tov yuav khoom, thaum uas seem heev yas. Nyob rau hauv lub qhov muag ntawm xws li ib tug yeeb tshuaj yog nyob rau hauv daim ntawv ntawm cov me me pellets, tab sis muaj kuj yog ib tug gelatin ntawv.

Nyob rau hauv khw muag khoom noj nws yuav pom raws li ib tug txheej ntawm cov ntaub ntawv, txhua yam uas yog fej nyob rau hauv ib tug nyias muaj nyias ib zaj duab xis. Ob peb paub hais tias cov gelatin ntawv yog nej ib tug complex tshuaj muaj pes tsawg leeg. Tsis tas li ntawd cov zaub mov (calcium, zinc, magnesium, sodium, potassium, hlau, tooj liab, phosphorus thiab manganese), nws muaj ib tug ntau ntawm txawv vitamins (PP, C, B1, B2, B5, B6, B9 thiab E). Nyob rau hauv tas li ntawd, gelatin yog nplua nuj nyob rau hauv collagen, uas yog li ntawd tsim nyog rau ib tug neeg kom ntxiv dag zog kom cov pob txha thiab pob qij txha. Nws yog ib qho tseem ceeb rau noj tsis tau tsuas yog rau cov me nyuam yaus thaum lub sij hawm tsim ntawm lub cev, tab sis kuj rau cov neeg laus raws li ib tug guarantor of stability. Nplooj gelatine kuj nplua nuj nyob rau hauv amino acids. Chief ntawm lawv - glycine. Qhov no tshuaj yog ib hom ntawm lub zog qhov twg los thiab txhawb lub neej. Ib tug proline thiab hydroxyproline pab kom tiv nrog lub deposition ntawm ntsev thiab rov qab tau cov pob txha tom qab pob txha lov.

kheej ntawm daim ntawv thov

Thaum hais txog nrog cov muaj pes tsawg leeg, nws yog tsim nyog los to taub qhov twg hauv lub gelatin ntawv yog muaj ntaub ntawv. Yuav ua li cas yuav siv no cov ntaub ntawv uas rau ua noj ua haus?

Yeej, nws yog ib qho tseem ceeb nyob rau hauv lub formulation ntawm ntau yam kis (jellies, puddings), thiab txias nqaij thiab zaub noj txom ncauj. Thaum lub mention ntawm cov khoom no hauv lub cim xeeb tam sim ntawd pops tus paub rau tag nrho cov los ntawm thaum yau jelly los yog raws li nws yog hu ua, jelly. Los ntawm txoj kev, ob peb paub hais tias qhov no tais yog suav tias yog pab vim gelatin. Tom qab cov nqaij - nws yog ib tug storehouse ntawm cov protein, raws li nws muaj heev me ntsis pab tau amino acids. Nrog rau qhov no additive, gelatinous tsis sau cov uas ploj lawm tooj. Tais tam sim ntawd ua ib tug tiag tiag roj teeb lub neej lub zog. Tej zaum hau nqaij los yog ntses xwb ncuav ib txheej ntawm gelatin. Nws zoo heev impressive thiab nyob rau hauv tas li ntawd nws puv tawm zoo nkauj cua. Nyob rau hauv lub confectionery kev lag luam gelling neeg sawv cev uas siv los npaj ntau yam cream, yoghurts, mousses thiab Candied txiv hmab txiv ntoo. Healthy muaj tsis tau tsuas yog hloov lawv cov taub hau, tab sis kuj yog ib tug zoo kev noj haus ntxiv.

tiav cov khoom

Cov tse thiab housewives paub gelatin ntawv Ewald. Nws yog feem ntau pom nyob rau hauv khw muag khoom nyob rau hauv packs ntawm txawv ceeb thawj.

Cov khoom ua ib tug zoo-paub lub tuam txhab Ewald-gelatine GmbH los ntawm lub teb chaws Yelemees. Nws tsa ib tug nyias wafer los xij, nyob rau hauv uas lub box tej zaum yuav tsum yog los ntawm 10 mus rau 200 tej daim. Ib tug txawv feature yog hais tias nws suab tsis muaj saj los yog tsw. Nws yog heev yooj yim thiab tsis txwv nws teb ntawm daim ntawv thov. Cov hauj txheej txheem ntawm zus tau tej cov ntawv cov khoom no yog tsis heev. Cov tau slurry yog tsim nyob rau hauv ua ntej nyob rau hauv daim ntawv ntawm nyias paib, thiab qhuav lawv nyob rau hauv xws li ib tug yam uas tus luj ntawm ib tsab xov xwm yuav hais txog 5 grams. Txhua chav tsev yog qhwv nyob rau hauv hnab yas thiab muab tso rau hauv ib lub cardboard lub thawv. Tom qab ntawd nws yuav xyuam xim muab cia rau hauv ib tug qhuav qhov chaw mus txog rau peb lub xyoos. Xws li ib tug gelatin yog heev yooj yim mus siv, uas txiav txim nws cov neeg thov.

Ua ntej npaj

Yuav pib cov txheej txheem ntawm kev ua hauj lwm nyob rau hauv tej zaub mov, cov khoom yuav tsum xub tau npaj. Rau no peb yuav tsum tau paub yuav ua li cas mus cog rau hauv lub nplooj gelatine. Koj ua qhov no tsis yog yooj yim.

Tus txheej txheem yog heev yooj yooj yim thiab yuav siv sij hawm heev me ntsis lub sij hawm:

1. Cov phaj yuav tsum tau muab tshem tawm los ntawm lub pob, cais nws los ntawm cov zaj duab xis, thiab ces muab tso rau hauv qab ntawm lub huv si tais diav thiab ua tib zoo ncuav cov dej txias. Tom qab 5 feeb daim ntawv yuav ntau pob tshab thiab ywj.
2. Cov khoom mus nias, tshem tawm cov noo noo, thiab ces ceev nws mus rau hauv ib lub lauj kaub ntawm boiling dej. Peev Xwm yuav tsum tau muab tso rau hauv ib tug me me hluav taws. Muaj nrog rau qhov zaj yaj lub substance yuav tsum tau, yog li hloov lub viscosity ntawm cov kua.
3. Tam sim no npaj txhij qauv yuav tsum xub txias me ntsis, nqa kub mus rau 45 degrees. Tom qab ntawd, tej zaum nws yuav yuav tov nrog lub ntsiab khoom. Tom qab koj siv tej lub sij hawm nyob rau hauv lub tub yees, cov zaub mov yuav tsum zoo xws li cov jelly.

Tej zaum siv ib tug txawv version ntawm cov kev cob qhia. Thaum kub gelatin yaj nyob rau ntawd yog poured nyias mus rau hauv cov pwm. Ces, tos nws ua tiav solidification, maj mam nrog ib tug riam nws yog cais los ntawm cov tais diav thiab kis rau ntawm qhov chaw ntawm lub tiav lawm zaub mov. Feem ntau cov zoo li no variant yog siv nyob rau hauv lub confectionery kev lag luam.

txoj kev ntawm kev npaj

Yuav kom muaj ib tug ua tiav daim duab ntawm cov khoom, koj yuav tsum paub yuav ua li cas yuav ua rau daim ntawv gelatin. Photography muab ib tug general daim duab ntawm cov khoom tiav. Cov raw khoom rau nws lawm yuav ua li cas tendons thiab pob txha mos sab laug tom qab butchering nyuj. Thawj lawv zoo ntxuav, thiab ces raug heev thaum tshav kub kub kev kho mob. Tsis pub dhau ob peb xuab moos fibers yog boiled nyob rau hauv ib tug loj npaum li cas ntawm cov dej. Cov no ib tug pob tshab thiab me ntsis khov kua. Tom qab ntawd nws muab ib tug tej yam daim ntawv nyob rau hauv daim ntawv ntawm daim hlau thiab ces qhuav mus rau ib tug txheebze vaum hauv qab no 15 feem pua. Tej cov ntawv txheeb yuav siv tau raws li ib tug muaj thiab rau lub hauv paus sib tov thiab raws li intermediate. Piv txwv li, ib tug ncuav mog qab zib los yog lwm yam khoom qab zib los dai ntsuab nplooj los yog yuav tsim npauj npaim tis. Lawv yog cov yooj yim mus ua gelatin. Yuav kom ua li no:

1. Thov tuav lub phaj nyob rau hauv dej txias.
2. Ces, thaum nws swells los ntawm ib tug qhia tshwj xeeb uas zoo li tus qauv nraim rau ntawm qhov chaw.
3. Ces thov nrog ib tug txhuam siav xim.
4. Txiav cov khoom nrog txiab.

Decorated nrog lus xws cov khoom qab zib yuav saib zoo nkauj heev, appetizing thiab tej yam ntuj tso.