Yuav ua li cas mus ua noj skewers yaj daim ntawv qhia rau lub Caucasus

Yog skewers ntawm yaj yuav tsum tau ceev faj tuav thiab marinating. Cov ntses no Caucasian tais diav yuav tsum ua los ntawm ntau cov khoom xyaw. Txawm li cas los, nws yog ib qhov zoo tshaj plaws los mus siv txiv qaub kua txiv thiab ib tug me ntsis cawv txiv hmab vinegar.

Yuav ua li cas mus ua noj skewers yaj daim ntawv qhia rau lub Caucasus

Tsim nyog cov khoom xyaw:

• tshiab tshuaj ntsuab raws li zaub txhwb qaib thiab dill - ib tug nqaj;
• qhov muag me me qab zib ntau yam - 4 pcs.;
• yaj uas muaj muaj roj khaubncaws sab nraud povtseg (koj muaj peev xwm tsuav) - 4-5 kg (nyob ntawm seb tus naj npawb ntawm cov qhua);
• dub kua txob nyob rau hauv daim ntawv ntawm peas - 10-12 pcs.;
• wine vinegar - 85 ml;
• siav txiv qaub yog me me - 3 pcs.;
• ntsev - 1.5 me me yeem;
• Paprika - xav tau thiab saj.

Cov ua ntawm cov nqaij cov khoom:

Ua ntej koj yuav ua noj skewers ntawm yaj, koj yuav tau mus yuav tshiab nqaij nrog me me inclusions ntawm fatty khaubncaws sab nraud povtseg. Nws xav tau ib tug zoo ntxuav, tshem tawm tag nrho cov ruaj khoom (films, cov leeg, wreaths, etc.), Thiab ces txiav mus rau hauv ntev, tiam sis tsis heev tuab daim uas yuav tsis dai ntawm lub skewers.

Tus txheej txheem ntawm kev npaj ntawm flavored marinade:

Nug cov nqe lus nug ntawm yuav ua li cas ua noj skewers ntawm yaj, nce muaj coob tus neeg xav nyob rau hauv tus ntses daim ntawv qhia, uas yog npaj rau las cov nqaij hluas thiab cua. Feem ntau, xws ntxhiab kua loj muaj qhov zoo tshaj plaws muaj nyob rau cov khoom xyaw. Thiab nyob rau hauv thiaj li yuav npaj nws, koj yuav tsum coj ib enamel lub tais, ncuav rov qab ib tug me me npaum li cas ntawm vinegar, ntxiv tws dill thiab zaub txhwb qaib, thiab ces ua tib zoo nyem thiab tsuav 3 siav txiv qaub. Nws yuav tsum raug sau tseg hais tias xws li ib tug marinade yuav tsum tau ua tib zoo ncuav ntau ntsev, kua txob taum mog thiab paprika. Tag nrho cov khoom yuav tsum tau tov, thiab ces tam sim ntawd pib marinating nqaij.

Yuav ua li cas Tsau skewers ntawm yaj

Yuav kom ib tug nqaij tais nyob rau coals muab ntau flavorful, nws yog tseem tsim nyog los ntxiv dos. Rau lub hom phiaj no lub taub hau 4 qab zib zaub ntxuav thiab chop yuav tsum txaus loj lub nplhaib. Tom qab ntawd lawv yuav tsum tau muab tso rau hauv qab ntawm ib tug sib sib zog nqus txha hniav laus tais, thiab nyob rau sab saum toj muab ua thiab tws nqaij. Tom ntej no yaj mus ncuav rau qab ntses, ces do los ntawm txhais tes thiab tawm hauv lub chav tsev rau tsawg kawg 6-10 teev. Qhov zoo tshaj plaws kev xaiv rau barbecue pab cov nqaij, uas yuav las thaum hmo ntuj, tab sis, theej 12-15 teev.

Thaum tshav kub kub kev kho mob

Ua ntej koj yuav ua noj skewers ntawm yaj, nws yog tsim nyog los pib ib lub tua hluav taws nyob rau hauv lub hniav nyiaj hniav kub thiab saib mus rau nws hais tias birch los yog ntoo qhib ntoo yog maj hloov mus rau hauv lub kub coals. Tom qab ntawd muaj ntxhiab marinated nqaij yuav tsum tau kis rau skewers thiab Fry zoo rau 25-35 feeb.

Yog Pab

Qab Caucasian skewers ntawm yaj yuav tsum tau txais kev pab mus rau lub rooj tsuas yog thaum kub. Tsis tas li ntawd, rau xws li ib tug nqaij tais nws yog pom zoo kom ua ib tug sab zaub mov nyob rau hauv ib lub teeb zaub nyias muaj qhov sib ntxiv ntawm txiv lws suav, tshuaj ntsuab thiab dib. Nws yog ib nqi rau qhov no noj hmo yuav ua tau thiab slices ntawm tshiab dawb qhob cij thiab ci los yog boiled qos yaj ywm.