Yuav ua li cas los npaj dib qaub

Herbaceous perennial cog - ntuj raug txim (nws paub txawm lub Egyptians, Loos thiab Greeks, thiab ib tug thiab ib tug ib nrab txhiab xyoo BC siv raws li ntsim seasoning) yog ib tug txheeb ze ntawm lub qos liab, watercress thiab mustard. Nyob rau hauv cov zaub mov noj nplooj (rau khaws cia zaub), tab sis ntau cov hauv paus hniav uas yog dug nyob rau hauv lig lub caij nplooj zeeg. Nws muaj lwm yam minerals tawm (tshwj xeeb tshaj yog phosphorus, poov hlau, poov tshuaj), glycosides, Vitamin C, nrov heev nthe.

Dib qaub muaj antimicrobial thiab diuretic zog. Regulates hnyuv kev ua si, tsub kom qab los noj mov thiab nkoos lub tso pa tawm ntawm pais plab kua txiv. Nyob rau hauv txheej nyias nyias ntawm lub plab thiab cov hnyuv khaus nyhuv, yog li nws tsis yog haum rau siv nyob rau hauv mob tej yam kev mob. Dib qaub pab tau nyob rau hauv cov kev kho mob ntawm phem hlav, mob ntsws, bronchus. Activates cov nuj nqi ntawm cov hlab plawv system. Siv raws li constituting ib tug kho mob noj.

Hos topically (sis plawv hniav, kua txiv los sis aqueous extract) nyob rau hauv kev kho mob ntawm kev mob caj dab, radiculitis, inflammatory dab nyob rau hauv lub qhov ncauj kab noj hniav. Nws yuav muab rau kev raug mob, xws li kev ua si. Yuav ua li cas los npaj dib qaub - nws yog nyob ntawm cov lo lus uas ntawm cov khoom (siv raws li cov khoom noj los yog raws li medicament).

Nws yog dav siv rau pickling zaub, zaub nyoos, nyob rau hauv kua zaub los yog raws li ib tug seasoning nyob rau hauv aspic, ntau yam nqaij los yog ntses tais. Nws lends poignancy txias appetizer ntawm txiv lws suav, uas yog hu ua "gorloder" cov neeg los yog "bollocks". Qhov no zaub mov yog npaj los ntawm soob (6-10 qhov chaw), cov qij (1 ib feem) thiab dib qaub (¼ ib feem). Tag nrho cov, seasoned nrog ntsev. Cia nyob rau hauv ib tug maub txias qhov chaw. Tau txais kev pab raws li tus appetizer los yog ib tug txias ntses.

Yuav ua li cas yuav ua rau lub ntuj raug txim? Nyob rau hauv no tsab xov xwm no yog ib co pab tau cov zaub mov txawv. Tag nrho cov ntawm lawv yuav tsum tau qhov kev npaj ntawm lub hauv paus ntawm no nroj: nws yog ntxuav, ntxuav thiab av rau ib tug grater, li los yog nyob rau hauv ib tug blender. Nyob rau hauv nqa tawm no ua hauj lwm, nws yog tsim nyog los tiv thaiv lub txheej nyias nyias ntawm lub qhov muag thiab qhov ntswg. Dib qaub yog ib tug ntse heev cov khoom, yog li ntawd rau muag thiab ua rau nws tau siv nyob rau hauv khoom noj khoom haus, nws yog feem ntau diluted nrog frayed zaub, txiv hmab txiv ntoo, berries thiab lawv kua, mayonnaise los yog qaub cream.

daim ntawv qhia 1

Yuav ua li cas mus ua noj nrog dib qaub mayonnaise? Rau yav tom ntej seasoning rau nqaij, yuav muab ntxiv rau kua zaub, rau ntses. cov khoom xyaw:

• 100 g ntawm crushed dib qaub;
• 200 g ntawm mayonnaise muaj.

Lub crushed paus yog tov nrog mayonnaise. Uas nyob rau hauv iav me me rhawv zeb thiab kaw. Muab cia rau ib ntev lub sij hawm yam tsis poob sharpness, thiab nws tus nqi noj haus.

daim ntawv qhia 2

Qhov no daim ntawv qhia no qhia txog yuav ua li cas los npaj dib qaub Marinated. cov khoom xyaw:

• 150 g ntawm crushed dib qaub;
• ¼ txiv qaub (siv kua txiv);
• ¼ khob ntawm boiled dej;
• 2 ib dia ntawm vinegar 9% th;
• Diav ntsev 1 dia;
• 1 diav ntawm qab zib.

Shredded dib qaub hauv paus yog tov nrog txiv qaub kua txiv , thiab dej. Teem ib sab rau ib hnub twg. Tom qab ntawd, seasoned nrog vinegar, ntsev thiab suab thaj. Ua hauj lwm pab raws li ib tug seasoning rau boiled los yog roasted nqaij, raws li zoo raws li kev haus luam yeeb.

daim ntawv qhia 3

Yuav ua li cas mus ua noj nrog kua dib qaub? Seasoning pab txoj kev tsw thiab uas muaj ntxhiab qualities ntawm ntau yam tais diav. Nws yog txhab khoom mus rau jellied nqaij, hau nqaij menyuam nyuj tus nplaig, sausages los yog ntses. cov khoom xyaw:

• 3 diav grated dib qaub keeb kwm;
• 60 ml ntawm dej;
• 4 apples ntxuav, cov tub ntxhais yog muab tshem tawm thiab txiav;
• 1 tshuaj yej diav ntawm txiv qaub kua txiv;
• 1 tshuaj yej diav ntawm dawb qab zib;
• ½ txiv qaub (siv grated peel);
• 1 tshuaj yej diav ntawm butter.

Apples nteg nyob rau hauv ib saucepan, ncuav dej, ntxiv txiv qaub zest thiab qab zib. Ua on tsawg tshav kub kom txog thaum mos mos. Txias. Hloov lub apples nyob rau hauv ib rab thiab pulverized. Tov nrog ib tug ntau ntawm grated dib qaub, txiv qaub kua txiv thiab roj. Sauce yog tau txais kev pab sov los yog chilled.

daim ntawv qhia 4

Yuav ua li cas los npaj rau dib qaub haus, siav nqaij npua, nqaij npuas, nqaij nyuj steak nyob rau hniav nyiaj hniav kub? Nyias npaj rau qhov no daim ntawv qhia, nws yog pom zoo nyob rau hauv lub caij ntuj no nco ntsoov cia rau hauv lub tub yees. Rau ib liter ntawm zaub mov yuav tsum tau:

• 4 dib qaub paus txoj kab uas hla ntawm 2 cm thiab ib tug ntev ntawm 30 cm;
• 2 cov lus diav ntawm nyoos beets, grated on raug nplua grater;
• 2 diav txias hau dej;
• ½ tshuaj yej diav ntawm txiv qaub kua txiv;
• ntsev.

Grated dib qaub tov nrog grated beets thiab dej. Teem ib sab rau ib hnub twg, whereupon citric acid thiab ntsev. Yog hais tias seasoning yog tuab heev, nws yog diluted nrog txias boiled lub dej. Cia nyob rau hauv ib tug maub txias qhov chaw.