Ib tug ob peb lub tswv yim yuav ua li cas ua noj fondue nyob rau hauv tsev

Fondue tau tuaj rau peb los ntawm Switzerland. Chiv nws muaj cov khoom xyaw xws li cheese thiab cawv txiv hmab, uas yog teem on hluav taws, thiab tom qab tag nrho cov los ua ib tug sib tov, nws dipped tej daim me me ntawm qhob cij. Tam sim no, no tais yog npaj ntau npaum li cas ntawm lub ntiaj teb no, thiab cov khoom xyaw siv los yog sib txawv kiag li. Yuav kom kawm tau li cas ua noj fondue, npaum li cas tau sau, nrog rau cov kev txiav txim los npaj no tais, nws tsis yog tsim nyog los muaj muaj kev tshwj xeeb kev txawj ntse, thiab txawv cov zaub mov.

Yog hais tias peb tham txog yuav ua li cas los npaj cheese fondue, ces hais tias yog txaus cheese, txuj lom, ib tug me ntsis dawb wine los yog lws suav liqueur, raws li zoo raws li yam khoom uas yog rau ntawm txhais tes: mov ci, zaub, nqaij, nqaij ntses. Npaj no tais heev sai sai, yog li ntawd koj yuav tsum lees paub nws tam sim ntawd ua ntej lub sij hawm tuaj txog ntawm cov qhua los yog ib tug ob peb feeb ua ntej thaum pib ntawm lub nyiaj so koobtsheej.

Chiv, nyob rau hauv ib lub tais yog poured ib tug me ntsis cawv txiv hmab yog ib nyuag sov tshaj li tsawg tshav kub. Ces maj mam ntxiv cov cheese. Nyob rau hauv thiaj li yuav zoo dua melted, nws yog zoo dua chiv crumble nws. Ib zaug rau tus nto ntawm sib tov npuas tshwm sim, nws ntxiv rau txuj lom (feem ntau yog coj dub kua txob thiab nutmeg, tab sis koj muaj peev xwm noj nyob rau hauv koj tus kheej saj, thiab lwm tus), raws li zoo raws li crushed qej clove. Tom qab no, lub qab zib cheese yog muaj nyob rau lub tshav kub rau txog peb feeb, tab sis nws yuav tsis cia nws mus rhaub, thiab ces muab tshem tawm los ntawm lub tshav kub, tab sis ib tug me me burning tswm ciab yog muab tso rau hauv qab nws, uas yuav tsis tso cai rau cov sib tov kom txias.

Tej daim me me ntawm zaub (carrots, qos yaj ywm, zaub cob pob, thiab lwm yam), toasted crusty mov, peeled los yog hau nqaij ntses nyoo fillet nqaij yog muab tso rau hauv skewers, dipped rau hauv lub ntoos sib xyaw thiab, tom qab txias cia ib tug me ntsis cheese, yog noj.

Ua ntej koj npaj fondue, yuav tsum saib xyuas ntawm cov tais diav. Rau lub hom phiaj no tshwj xeeb poob lawm ua feem ntau ntawm tshav kub-resistant ceramics, tooj liab los yog stainless hlau. Lawv feem ntau muaj xws li ib tug sib sib zog nqus lub tais, thiab nyob rau lub sib tov yog npaj, raws li zoo li ob peb me me khob thiab tib rab diav rawg nrog ob tug tshwj xeeb cov hniav. Txawm li cas los, yog hais tias muaj yog tsis muaj xws li ib tug txheej, nws yog tej zaum yuav siv ib lub tais ua los ntawm tej refractory khoom thiab muaj haum loj thiab ntim. Es tsis txhob tib rab diav rawg muaj peev xwm coj toothpicks los yog me me skewers ntawm xyoob barbecue.

Ua ntej koj npaj ib tug chocolate fondue, zoo saib xyuas ntawm cov dej da dej, qhov chaw uas lub chocolate yuav rastaplivatsya. Yog hais tias koj ua rau ib tug ib txwm hluav taws, nws muaj peev xwm hlawv me ntsis thiab sib sau ua ke rau hauv ib lub pob, ib tug tswm ciab yog zoo dua siv, lub sib tov tsis khov, thiab tsis yog raws li ib txoj kev rau yaj (uas yog heev inefficient).

Yuav kom kawm tau li cas ua noj qhob noom xim kasfes fondue, yog hais tias xav paub ntxiv, vim hais tias qhov no cov khoom qab zib yog ua ntau heev. Qhob noom xim kasfes yog zoo dua mus rau noj high-zoo, zoo-paub hom, nws tsos (ib tug maub, iab, thiab lwm yam ..) Nyob rau hauv lub saj nyiam cov ua noj ua haus. Koj muaj peev xwm xyaum ua tej yam los ntawm kev ntxiv ob peb yam. Nyob rau hauv tas li ntawd mus rau qhov xav tau ib co dej cawv (e.g., whiskey, brandy, rum, brandy) thiab tej txuj lom (vanilla, cinnamon, qhiav, thiab lwm yam). Rau ib tug ntau qab ntxiag saj, koj muaj peev xwm ntxiv ib me ntsis butter; cov neeg uas nyiam sweeter, peb pom zoo kom siv ntau qab zib. Cov sib tov twb diluted nrog chocolate cream.

Tham txog yuav ua li cas los npaj fondues ua los ntawm qhob noom xim kasfes, nws yog muaj nqis mentioning uas zoo nrog nws. Ntawm chav kawm, ib great ntau yam kev xaiv. Cov feem ntau yam kev xaiv yuav tej daim khob cij yob los yog qhob cij (koj muaj peev xwm coj txawv hom). Koj yuav tau siv sij hawm txiv hmab txiv ntoo los yog berries. Yog hais tias lub sib tov yog npaj qab zib, nws yog zoo dua mus rau noj pokislee, xws li citrus txiv hmab txiv ntoo, gooseberries; Yog hais tias koj siv tsaus chocolate, cov txiv hmab txiv ntoo yog pom zoo kom noj ntau qab zib, ntawm no lub feem ntau spectacular kev xaiv yuav yog ib tug pos nphuab, txiv tsawb, los yog ib tug ua ke ntawd.