Ncuav mog qab zib ncuav npaj

Thaum tsis muaj lub sij hawm mus ci ib tug ncuav mog qab zib rau ib tug me nyuam tus neeg sab nrauv los yog lwm yam kev ua koob tsheej, yeej ib txwm pab tawm ib ncuav mog qab zib los ntawm ready-made ncuav. Niaj hnub nimno tsev muag khoom noj khw muag khoom noj thiab supermarkets muaj ib tug lossis loj xaiv ntawm ready-made ncuav: Daim txhuam cev (feem ntau), xuab zeb (tsis tshua muaj heev), es nqus zaum ob thiab ntau lwm yam. Ntawm tag nrho cov zaub mov txawv kuv pom cov feem ntau qab, nyob rau hauv kuv lub tswv yim, thiab kuv xav qhia rau koj.

1) Daim txhuam cev ncuav mog qab zib tas ncuav nrog custard

Rau qhov kev npaj peb yuav tsum tau 3 daim ntaub ncuav mog qab zib (tus xov tooj yuav muab ntau zog yog xav ua). Rau custard qab zib: mis nyuj pob (standard - 500 ml, coj zoo muaj roj - 3.2%), 200 grams qab zib, 2 qe qe, 50 grams ntawm hmoov los yog qos hmoov txhuv nplej (dua li siv cov hmoov txhuv nplej nws tus kheej soj ntsuam nyob rau hauv cov hmoov nplej qab zib tau tau dej, starch - thicker), ib tug pinch ntawm vanilla. Yuav kom kho yuav tsum tau tej txiv hmab txiv ntoo thiab berries.

Txij li thaum cov ncuav yog npaj txhij, thiab peb tsis tas yuav mess nyob ib ncig ntawm nrog khob noom cookie, cia peb cream. Mis coj mus rau ib tug boil. Tshiav lub qe thiab piam thaj, ntxiv vanilla, starch, tag nrho cov tshaj dua, thiab maj mam muab whisk nyob rau hauv lub qe yolks ncuav lub mis nyuj kub, thaum kwm do. Tom ntej no, muab tso rau lub qab zib rau qhov hluav taws kub thiab ua noj rau 10-15 feeb, kom txog thaum nws thickens. Npaj kua muab txias.

Ncuav generously npog lub cream (tsis khuv xim, los yog ib tug ncuav mog qab zib los ntawm ready-made ncuav tig tawm qhuav). Tom qab ntawd tuaj nthuav ntau tshaj plaws - lub dai kom zoo ntawm lub khoom qab zib. Kuv xav qhia ob peb yam kev xaiv. Thawj: qhob noom xim kasfes-noob txiv sab saum toj. Ua li no, 100 grams ntawm neeg, cov mis nyuj los yog cov vuas uas tsaus nti qhob noom xim kasfes. Tshiav hauv lub neeg rau nyob rau hauv ib tug kasfes li, tiam sis tsis ntau hais tias cov ceev tsis ua ib pluag mov. Qhob noom xim kasfes grate. Sab saum toj yuav tsum cia li sprinkled nrog chocolate thiab neeg rau, thiab koj yuav sprinkle kab txaij. Qhov thib ob xaiv: rau sab saum toj ntawm lub txiv hmab txiv ntoo. Noj kiwi thiab txiv kab ntxwv. Kiwi txiav slices, txiv kab ntxwv, peeled thiab txiav mus rau hauv slices, ib yam nkaus thiab. Dai sab saum toj ntawm ncuav mog qab zib. Nws puv cov txiv kab ntxwv-ntsuab sab saum toj. Zoo, uas yog tag nrho, ib tug ncuav mog qab zib ntawm cov ncuav npaj npaj.

2) Qhov yooj yim xaiv - wafer ncuav. Lawv muaj peev xwm yuav nrhiav tau nyob rau hauv tej khw. Xws li ib tug npaj txhij-ua ncuav los ntawm lub khoom qab zib nrog condensed mis nyuj muaj mus saj tej qab zib hniav. Rau qhov kev npaj peb yuav tsum tau ua ib pob ntawm tas wafer ncuav (feem ntau yog nws yog los ntawm 8 rau 10 daim), ib tug yuav ntawm boiled condensed mis nyuj, 200 grams ntawm butter thiab ib tug bar ntawm chocolate rau kho kom zoo nkauj.

Yog hais tias koj nrhiav tsis tau nyob rau hauv lub khw condensed mis nyuj - tsis txhob poob siab, nws yog zoo dua noj ib hub ntawm cov pa thiab ua noj nws rau koj tus kheej. Ces yeej nws nrog tus softened butter. Koj yuav muaj ib tug zoo kawg li Honey qab zib. Txhua ncuav mog qab zib liberally lub tsho tiv no nrog ib tug kua sab saum toj, koj yuav nco lub cim, thiab sprinkle nrog grated chocolate, thiab nws yuav tsis muaj promazyvat thiab cia nws raws li nws yog. Nws yuav tsum tau muab sau tseg tias wafer ncuav yuav tsum tsau, ces nws yog qhov zoo tshaj plaws mus ua noj rau lawv nyob rau hauv lub yav tsaus ntuj thiab muab tso rau hauv lub tub yees dhau ib hmo, thiab nyob rau hauv thaum sawv ntxov uas koj tau txais ib tug qab ncuav mog qab zib.

3) Los ntawm txoj kev, koj muaj peev xwm ua noj ib tug ncuav mog qab zib los ntawm ready-made txiv hmab txiv ntoo ncuav. Ua li no peb yuav tsum tau lub 4 daim ntaub ncuav mog qab zib, brandy (ib tug ob peb yeem ua noj ua haus phoov rau soaking ncuav), tshiab cov txiv pos nphuab, kiwi los yog lwm yam txiv hmab txiv ntoo. Rau kua yuav vysokozhirnye cream (33%) - 300 ml, thiab 150 grams ntawm qab zib. Yuav pib, npaj cov impregnation, ua li no, sib tov ib nrab ib khob ntawm brandy, thiab tej kua txiv. Txhua ncuav mog qab zib impregnate. Ces whisk lub qab zib thiab qab zib kom txog thaum fluffy loj (tsis ntev, tsis tau roj). Txhua ncuav mog qab zib lub tsho tiv no nrog lee, pw rau sab saum toj ntawm cov txiv pos nphuab, ces tom ntej no ncuav mog qab zib thiab thiaj li nyob txog rau thaum xaus. Lub sab saum toj ntawm lub khoom qab zib muaj peev xwm yuav dai kom zoo nkauj nrog rau seem uas txiv hmab txiv ntoo, koj muaj peev xwm tsuas tawm hauv lub snow-dawb. Pos nphuab thiab kiwi muab contrasting xim ua ke, yog li ib tug ncuav mog qab zib thiab nug nyob rau hauv nws lub qhov ncauj.

Qhov ntawd yog zoo li ib tug zoo kawg nkaus ncuav yuav tsum npaj kom txhij los ntawm lub tiav lawm khoom qab zib, nws yog ib tug me ntsis lub tswv yim mus thov nws. Txaus siab rau tag nrho cov tshuaj yej tog!