Txiv maj phaub ncuav mog qab zib: daim ntawv qhia

Thaum nce cov hnub caiv, muaj ntau tus hluas nkauj xav tias hais txog dab tsi zoo ntawm lub tais los yog khoom qab zib mus ua noj. Ib tug zoo tshuaj yog lub ncuav mog qab zib. Txij li thaum nws tsis yog tsuas yog qab, tab sis kuj zoo nkauj.

nthuav delicacy

Nyob rau hauv no tsab xov xwm peb yuav saib ob peb xaiv rau qhov kev npaj ntawm no cov khoom qab zib. Peb pib nrog cov txiv maj phaub ncuav mog qab zib. Nws yog cua thiab tsawg-calorie khoom noj qab zib, uas yog tshwj xeeb tshaj yog zoo tagnrho rau cov neeg uas hlub tuav "noj" thiab lwm yam zoo xws goodies.

Txiv maj phaub ncuav mog qab zib. Lub daim ntawv qhia thawj

Tam sim no peb qhia rau yuav ua li cas ua ib tug ncuav mog qab zib "Rhiab". Yuav kom npaj lub biscuit xav tau nram qab no cov khoom:

• 25 grams ntawm txiv maj phaub;
• 30 ml mis nyuj;
. • 2 teev diav disintegrant;
• ob qe;
• puas grams ntawm butter;
• 75 grams ntawm hmoov;
• 100 grams ntawm hmoov qab zib.

Yuav kom npaj lub qab zib yog tsim nyog los:

• 4 dia hau dej;
• 100 grams ntawm hmoov qab zib;
• 400 ml qaub kua;
• 15 grams ntawm gelatin;
• 1/3 kaus poom los ntawm condensed mis nyuj.

Yog vim li cas yog hu li cas?

Txiv maj phaub ncuav mog qab zib muaj peev xwm ci nyob rau hauv ib tug microwave los yog nyob rau hauv ib qhov cub rau xwb 6-15 feeb. Heev yooj yim thiab nws cov nqi ntau heev ntawm lub sij hawm. Thiab npaj nws tus kheej txiv maj phaub ncuav mog qab zib, koj yuav tsum ua hauj lwm cia li nees nkaum feeb. Ntau lub sij hawm yog siv rau nws mus rau cov khoom qab zib soaked. Cov no ib tug ncuav mog qab zib nrog ib tug muag heev, lub teeb saj. Tsis muaj zem nws yog hu ua - "Rhiab".

kev npaj

1. Yuav kom kho koj tus kheej mus rau ib tug qab qab zib, koj yuav tsum xub npaj lub biscuit. Ua li no, siv sij hawm qe thiab butter (mos) tau ua ke nyob rau hauv ib lub tais thiab whisk kom txog thaum tus.
2. Thaum ib tug tuab loj, yog ntxiv rau nws hmoov qab zib thiab whipped dua rab (tov khoom) yog tsis ntau tshaj li 1 feeb.
3. Ces ncuav lub hmoov, ci hmoov thiab txiv maj phaub shavings. Maj mam kneaded mov paj. Mis yog poured tom qab lub lem nyeem tas batter. Ces koj do dua kom txog thaum tus.
4. Tam sim no koj yuav tau npaj ib tug ci phaj. Nws yuav tsum tau lubricated nrog ib tug (me ntsis) nrog zaub roj.
5. Ces nws yog tsim nyog los ncuav siav biscuit ua khob noom cookie thiab ci nyob rau hauv ib tug microwave qhov cub yog tsis ntau tshaj li rau feeb ntawm 800 watts ntawm lub hwj chim. Koj yuav tau ua nws nyob rau hauv ib tug pa cub nyob rau ntawm ib tug kub ntawm ib puas thiab yim caum degrees tsis muaj ntau tshaj li 15 feeb. Ib tug sau npe hais tias cov ncuav mog qab zib yog npaj txhij, yog tsim ib tug ua kiav txhab ntawm golden xim. Koj yuav mus saib ib tug txawv txoj kev. Ua li no, koj yuav tsum coj lub match thiab chob nyob rau hauv ob peb qhov chaw cov khoom. Yog hais tias lub khob noom cookie yog tsim adhering rau lub match, lub ncuav mog qab zib yog tsis npaj txhij tsis tau. Thiab yog hais tias muaj yog tsis muaj dab tsi rau nws, ces nws propoksya. Ces, cov khoom tiav muab sawv tawm feeb nyob rau hauv ib tug microwave qhov cub los yog ib qhov cub. Tom ntej no, siv sij hawm tawm lub hauv paus rau lub ncuav mog qab zib los ntawm cov pwm thiab muab nws mus rau txias.
6. Thaum lub sij hawm no, ua kua ncuav mog qab zib. Siv lub cream, icing qab zib. Whipped nrog ib tug tov khoom ntawm ib tug heev muaj hwj huam. Tom qab ntxiv condensed mis nyuj, tseem whisking.
7. Cov dej kub yog poured instant gelatin. Nws yuav tsum tau free ntawm lumps.
8. Ces gelatin yog txuas mus rau hauv lub hauv paus ntawm qaub cream. Whisk rau 3 feeb nyob rau hauv qhov qis tshaj ceev. Tus ntawd yog nws, lub qab zib yog npaj txhij.
9. Tam sim no mus rov qab mus rau lub biscuit. Nws yuav tsum tau ua tib zoo txiav mus rau hauv ob qhov chaw, ib tug ntse loj riam. Muab ib tug ib nrab ntawm cov biscuit nyob rau hauv tus duab thiab ncuav ib nrab ntawm lub resulting cream. Nyob rau nqi muab tso rau lub thib ob ncuav mog qab zib rau nws mus ncuav rau tus so ntawm lub cream. Ces koj tau yuav luag tas cov txiv maj phaub ncuav mog qab zib muab tso rau hauv lub tub yees rau rau teev.
10. Thaum cov khoom tau tawm ntawm lub cev thiab yog dai kom zoo nkauj nyob rau hauv lub sab ntawm koj nyiam ncuav qab zib. Hais tias yog tag nrho qab qab zib muaj peev xwm yuav txiav mus rau hauv feem daim thiab pab.

Ncuav mog qab zib nrog kua

Yuav kom npaj lub txiv maj phaub ncuav mog qab zib, koj yuav tsum tau:

• 3 nkaub;
• 6 dia qab zib;
• ¼ khob txiv qaub kua txiv;
• ib tug thiab ib tug ib nrab dia Lee hnyav;
• butter (3 tsp ..);
• diav txiv qaub tev;
• txiv maj phaub (¼ khob);
• ob thiab ib tug ib nrab khob ntawm hmoov;
• diav baking hmoov;
• de ntsev;
• ib tug thiab ib tug ib nrab khob suab thaj;
• 1 khob butter thiab txiv maj phaub qab zib;
• 4 qe;
• diav vanilla;
• ib lub khob ntawm yogurt;
• 240 grams cream cheese;
• 50 grams ntawm butter;
• 200 grams ntawm hmoov qab zib;
• 20 ml txiv maj phaub qab zib;
• vanillin (ib nrab teaspoons);
• txiv maj phaub (tsis tsawg tshaj li 100 grams).

ua noj ua haus theem

1. Cia tus pib nrog qhov kev npaj ntawm lub txhaws. Butter, nkaub qe, piam thaj, txiv qaub kua txiv, kua mix thiab muab tso rau on tsawg tshav kub. Ua noj (stirring) tsis ntau tshaj 7 feeb. Ces yuav tsum txias me ntsis thiab sib tov nrog zest. Npog lub tais nrog yas zaj duab xis thiab tshem tawm nyob rau hauv lub tub yees rau 4 teev.
2. Tam sim no peb yuav npaj lub biscuit. Ua ntej koj yuav mus tig rau lub qhov cub thiab tshav kub mus rau 185 degrees. Formulation greased thiab sprinkled nrog hmoov. Nyob rau hauv lub khob nws cov hmoov nplej, baking sis dej qab zib, baking hmoov, ntsev. Qab Zib, butter, qab zib yuav tsum tau yeej nrog ib tug tov. Ces yuav tsum xa mus rau lawv ib tug tov hmoov thiab tuav dua, tab sis nyob rau ib tug tsawg ceev. Qe dawb tov nrog ntsev thiab ntxiv tus khiav nrawm mus rau lub khob noom cookie. Faib nws mus rau hauv 2 qhov chaw thiab ci rau 45 feeb txhua ncuav mog qab zib.
3. lawm cov khoom yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab txias rau ib teev.
4. Tam sim no pib sau peb ncuav mog qab zib nrog txiv maj phaub. Yuav kom qhov no yuav tsum tau pw rau ib tug ca phaj ntawm ib tug thawj biscuit. Tsho tiv no nrog sau thiab sprinkle nrog txiv maj phaub. Muab nyob rau hauv lub fridge rau 20 feeb. Tom qab gat nws thiab pw ob txheej. Nws, dhau lawm, ncuav sau thiab sprinkle nrog txiv maj phaub.
5. Tam sim no yog lub sij hawm los npaj lub glaze. Cov tshuaj nplaum cheese, butter, hmoov qab zib, lub qab zib vanillin, thiab txiv maj phaub nplawm rau 7-10 feeb ntawm nruab nrab lub hwj chim. Tau glaze watered ncuav mog qab zib nrog txiv maj phaub. Ces muab tso rau 7 teev nyob rau hauv lub tub yees mus kiag li tsau. Tom qab ntawd peb pab nws, txiav mus rau hauv me me daim nrog tshuaj yej los yog kasfes.

Txiv maj phaub ncuav mog qab zib. Daim ntawv qhia nrog ib tug yees duab

Yuav kom npaj lub ncuav mog qab zib uas koj xav tau:

• tsib qe;
• ib khob suab thaj thiab tib tus nqi ntawm cov hmoov nplej;
• Ob tug kaus poom los ntawm condensed mis nyuj;
• Ob lub hnab ntawm txiv maj phaub;
• Ib tug pob ntawm vanilla qab zib;
• Ob tug puas grams ntawm zom marshmallow;
• ob dia ntawm txiv qaub kua txiv;
• Peb khob ntawm hmoov qab zib.

Kev npaj ntawm kis

1. Ua ntej koj yuav mus nplawg lub qe nrog rau qab zib. Ces muaj kuj yog tsim nyog los ntxiv cov hmoov nplej, stirring maj mam nrog ib tug ntoo diav los ntawm cov hauv qab li. Qhov no yuav tsum tau ua, mus rau ib tug sib tov ntawm lub qe yog tsis tswm.
2. Tau lub khob noom cookie koj yuav tsum mus ncuav rau hauv ib tug ci tais thiab xa nws nyob rau hauv lub qhov cub rau 40 feeb. Tom qab cov khoom no tshem tawm los ntawm lub puab thiab muab tso rau hauv ib tug ntub phuam.
3. Ntxiv txias down los ntawm nruab nrab biscuit txiav yog li ntawd lub npoo nyob twj ywm tsis tsawg tshaj li ib centimeter. Ces tus txiav feem yog crushed thiab tov nrog condensed mis nyuj nrog ob lub tsev txhab nyiaj. Ces tus uas ua loj yog muab tso rau dua nyob rau hauv kev xav tau biscuit.
4. Tam sim no yog ib tug vanilla qab zib rau cov lus qhia ntawm lub hnab. Tom qab ib tug lub tsho tiv no nrog nws ib tug biscuit. Ces txiv maj phaub ncuav mog qab zib sprinkled nrog shavings thiab dai zom marshmallow.

lwm qab zib

Yog hais tias koj tsis nyiam vanilla qab zib, nws yuav hloov los ntawm lwm, ntau thawj. Tam sim no peb mam li qhia koj yuav ua li cas yuav ua rau txiv maj phaub qab zib ncuav mog qab zib.

Txhua yam yog ua li cas tsuas yog cov tshuaj. Yuav kom npaj koj xav tau:

• ib tug iav ntawm mis nyuj thiab ib tug sib npaug zos cov suab thaj;
• Peb whipped qe qe;
• puas grams ntawm margarine;
• diav vanilla qab zib;
• me me khob ntawm neeg;
• ib tug iav ntawm txiv maj phaub shavings.

kev npaj

1. Ua ntej, koj yuav tsum coj lub lauj kaub thiab sib tov nws nyob rau hauv cov mis nyuj, margarine, qab zib, vanilla.
2. Tuav lub qe yolks nrog ib me nyuam diav ntawm dej. Ces lawv yuav tsum ncuav nyob rau hauv cov mis nyuj nyob rau hauv ib tug nyias kwj.
3. Lub lauj kaub yuav tsum tau muab tso rau hauv ib tug qeeb hluav taws. Noj kom txog thaum desolation, stirring tas li. Tom qab tshem lub qab zib los ntawm tshav kub thiab hnyav rau xa mus rau nws ceev thiab txiv maj phaub shavings. Yog li ntawd koj yuav kho ib tug ncuav mog qab zib nrog cream.

Qhob noom xim kasfes txiv maj phaub cov khoom qab zib

Yuav kom npaj ib tug txiv maj phaub ncuav mog qab zib, ib tug yees duab uas koj yuav saib tau hauv qab no, peb yuav tsum tau kom tus ib txwm khoom.

Rau lub khob noom cookie:

• plaub qe;
• Peb dia cocoa thiab tib tus nqi ntawm cov hmoov nplej;
• dej qab zib de.

yuav tsum tau rau lub txhaws:

• rau yeem ntawm qab zib;
• khob hmoov;
• puas grams ntawm butter;
• Ob tug puas grams ntawm txiv maj phaub.

Rau lub glaze:

• ob dia suab thaj thiab tib tus nqi ntawm cocoa;
• tsib teaspoons ntawm cov mis nyuj;
• tsib teaspoons ntawm dej cawv.

Ua noj ua haus

Yuav kom npaj lub chocolate txiv maj phaub ncuav mog qab zib, koj yuav tsum xub ua lub khob noom cookie.

• Qe yog muab faib ua dawb thiab cov qe. Siv lub qe thiab ntxiv mus rau lawv ib dia suab thaj. Ces zom. Tsib dia suab thaj mus ncuav rau hauv cov nqaijrog thiab khiav nrawm. Ntxiv rau lawv rastortye nkaub qe thiab yeej kom txog thaum dawb ua npuas ncauj.
• Thaum ntxiv mus rau lub cocoa, ci dej qab zib slaked vinegar. Qeeb taw mix. Ncuav mus rau hauv ib cov pwm thiab ci nyob rau hauv preheated qhov cub txog 30 feeb.

Tam sim no koj yuav tsum ua lub txuj lom.

• Ua li no, sib tov tag nrho cov khoom xyaw rau nws ua noj ua haus nyob rau hauv ib tug sib sib zog nqus phaj. Ces muab tso rau hauv ib tug me me hluav taws thiab noj rau kaum feeb. Tom qab ntawd, txias.

Tom ntej no koj yuav tau ua ib glaze.

• Qab Zib, cocoa thiab mis nyuj haus mix. Ces muab tso rau hauv hluav taws thiab noj rau tsib feeb, stirring tas li.

Ces yuav tsum txiav siav ncuav mog qab zib rau hauv ob khaubncaws sab nraud povtseg. Tsau ib liqueur. Qhia sequentially filling rau ib tug thawj ncuav mog qab zib thiab npog nws nrog ib tug thib ob. Drizzle glaze thiab kho rau koj los finely tws neeg rau thiab whipped cream.

xaus

Tam sim no uas koj paub yuav ua li cas ua noj ib tug qab txiv maj phaub ncuav mog qab zib. Lub daim ntawv qhia peb tau muab rau koj, thiab tsis yog ib, tab sis ob peb. Hmoov zoo!