Yuav ua li cas qab qhob ncuav khw - ib qhov tseeb li no. Thiab tsis tsuas vim hais tias nws yog npaj siab zoo khoom noj khoom haus (ua ib yam dab tsi rau kuv tus kheej!). Cov pub leejtwg ntawm tshwj xeeb yog muaj kev vam meej tais diav nyob rau hauv lub fact tias tej keej hostess, siv classic zaub mov txawv, ntxiv rau lawv ib yam dab tsi ntawm lawv tus kheej, xyaum nrog cov khoom xyaw thiab lawv muaj nuj nqis. Cov no xws kis uas Yum!
Honey ncuav mog qab zib nrog txiv hmab txiv ntoo qhuav: npaj
Ib qho piv txwv yog tus txiv puv luj zib ntab ncuav mog qab zib. Lub npe nrov ncuav mog qab zib paub rau yuav luag ib lub teb xaiv. Txhua tus ntawm lawv yog zoo nyob rau hauv nws tus kheej txoj kev, thiab koj muaj tseeb tau sim thiab feem ntau muaj kev vam meej txoj kev ua nws. Koj puas xav mus sim ib tug txiv puv luj zib ntab ncuav mog qab zib nrog txiv hmab txiv ntoo qhuav? Ces koj yuav tsum 3 qe, ib feem peb ntawm ib tug iav ntawm mis nyuj, ntau li ntau cognac los yog brandy 2 khob tws qhuav txiv hmab txiv ntoo, 180 grams ntawm mos butter, ib nrab ib tug tin ntawm cov kaus poom txiv puv luj los yog ntau tshaj, sifted hmoov rau kneading cov mov paj ntawm nruab nrab thickness, 100 g ntawm kua zib ntab. Yuav kom puv luj zib ntab ncuav mog qab zib muab nrog ib tug peculiar, heev qab ntxiag tsw, ib co ntawm cov yam rau cov khoom qab zib uas koj xav tau los npaj nyob rau hauv ua ntej. Nyob rau hauv kev, lub qhuav reassemble, ntxuav, qhuav thiab ncuav lub cawv. Npog lub lauj kaub nrog ib tug hau thiab tawm mus rau infuse rau 8-10 hom sij hawm.
Honey ncuav mog qab zib nrog txiv hmab txiv ntoo qhuav: pastries
Hnub tom qab ntawd, koj muaj peev xwm twb npaj qhov puv luj zib ntab ncuav mog qab zib. Ua li no, tshem tawm cov txiv puv luj sis plawv hniav los ntawm lub tsev txhab nyiaj, cia ntws lub kua txiv thiab tsuav nws mus rau hauv me me ntsuas. Roj chav tsev kub, tov nrog zib ntab thiab whisk tov kom txog thaum homogeneous. Ntxiv rau whisk, nkag mus rau hauv lub qe. Ces ntxiv brandy tawm ntawm qhuav txiv hmab txiv ntoo (tsis nias, cia lub cawv tau mus rau hauv lub khob noom cookie!) Thiab pineapples. Do. Pouring mis nyuj thiab podsypaya hmoov, zuaj lub khob noom cookie, lub taub hau zoo ib yam li ib tug tuab cream. Ci zaub mov (dua li puag ncig, uas yog ci muffins) kom huv si grease nrog zaub roj, muab tso rau nws nyob rau hauv lub khob noom cookie nrog ib diav, smooth tawm thiab muab tso rau hauv ib lub pre-rhuab qhov cub. Ci rau txog 40 feeb, khij lub npaj txhij ntawm ib tug match: yog hais tias koj tsis tau txais qias neeg hauv qhov kev xeem, ces nws yog twb tau tawm. Thaum lub ncuav mog qab zib zib ntab ncuav mog qab zib (yees duab qhia tau hais tias yuav ua li cas appetizing nws zoo li) ib tug ob peb txias, ua tib zoo tshem nws los ntawm cov pwm. Garnish nrog seem uas nplhaib txiv puv luj, nphoo hmoov qab zib, txiav mus rau hauv slices thiab nqa mus rau lub rooj.
Ncuav mog qab zib ntawm cov zib ntab oat xeem: Cheebtsam
Thawj ncuav yuav koj, Yog hais tias lub khob noom cookie rau noj rau nws los ntawm hmoov nplej thiab oatmeal. Thiab hais tias ncuav mog qab zib zib ntab ncuav mog qab zib, ib tug yees duab uas koj pom, yog ib tug mos mos, maj mam, rau nws yuav tsum tau ua lub cream. Yuav kom muab lub xeem, 250 g ntawm sifted hmoov thiab tib tus nqi ntawm oat plaub ya ri "Extra" hom, ib nrab ib khob suab thaj thiab ib nrab ib khob ntawm zib mu, tus nqi qub ntawm qaub cream, 100-120 g butter los sis margarine, 1 qe thiab ib nrab ib tug tshuaj yej diav ntawm dej qab zib. Thiab yog li ntawd, raws li peb muaj zib ntab ncuav mog qab zib nrog txiv puv luj, ces nteg tau ib lub thawv ntawm cov kaus poom txiv hmab txiv ntoo los yog tshiab.
Ncuav mog qab zib ntawm cov zib ntab ua khob noom cookie oat: Ua noj
Chiv, nphoo nyob rau hauv cov hmoov nplej nyob rau hauv baking sis dej qab zib, do thiab tshau rau hauv lub tais. Nyias butter chav tsev kub thiab do nyob rau hauv qab zib zom kom txog thaum uniform. Ntxiv rau seem cov khoom xyaw, do dua. Tsuas yog ces ntxiv cov hmoov nplej, zuaj lub khob noom cookie. Npog nws thiab tawm hauv lub "so" rau 15 feeb Tom qab ntawd, faib lub khob noom cookie rau hauv ob peb sib npaug zos feem, yob lawv mus rau hauv round khaubncaws sab nraud povtseg 3 hli tuab thiab ci kom txog thaum Golden nyob rau hauv ib qhov cub rhaub kom 200 degrees. Los yog nyob rau hauv ib tug qhuav frying lauj kaub nyob rau hauv roj. Rau lub cream, whisk ib nrab khob ntawm tshiab, oily, tuab cream nrog ib tug iav ntawm qab zib. Txiav lub slices ntawm txiv puv luj sis plawv hniav. Yog hais tias koj noj walnuts, tsuav lawv. Txhua ncuav mog qab zib generously ntub lub cream, sprinkle nrog neeg rau, qhov chaw pineapple. Lub sab saum toj ntawm lub khoom qab zib kuj npog qab zib, txiv hmab txiv ntoo tej daim thiab sprinkle nrog dawb lias txiv maj phaub plaub ya ri. Muab cov khoom noj qab zib nyob rau hauv lub tub yees rau ib hnub twg - mus impregnation. Txiv puv luj ncuav mog qab zib zib ntab ncuav mog qab zib ci raws li no daim ntawv qhia, yuav tau ib tug zoo kho kom zoo nkauj ntawm lub rooj mus rau ib tug tsev neeg rov sib ntsib.
Honey ncuav mog qab zib nrog cloves
Yog hais tias koj xav mus xyaum ua tej yam nrog rau txuj lom, koj yuav yeej txaus siab rau qhov no ib daim ntawv qhia. Nws peculiarity lus dag nyob rau hauv lub fact tias lub khob noom cookie yog muab tso rau vanilla (los yog vanilla qab zib, uas, incidentally, yuav muab ntxiv rau khoom ci, thiab tshuaj saum toj no, tshwj xeeb tshaj yog nyob rau hauv qaub kua) thiab av cloves. Tab sis sau tag nrho lub Cheebtsam uas ua npaj ib ncuav mog qab zib zib ntab ncuav mog qab zib nrog txiv puv luj: 250-300 grams ntawm cov kua zib ntab los yog rhuab, ib nrab ib tug kilo ntawm hmoov, qe, 50-70 g margarine los yog butter (tuaj thiab melted nqaij npuas lard), 100 g suab thaj, ib nrab ib khob ntawm muaj zog infused tshuaj yej - tau nrog uas muaj ntxhiab additives - jasmine, txiv qaub thiab bergamot. Raws li zoo raws li ib tug teb thiab ib tug ib nrab ntawm qhuav crushed clove buds. Nyob rau hauv ib lub tais Muab cov zib ntab, qab zib, butter, qe, cloves thiab ncuav tshuaj yej. Ntse thiab tuav qhov zoo tshaj plaws. Lub hmoov Do nyob rau hauv baking sis dej qab zib thiab ntxiv tag nrho cov roj sib tov; zuag lub khob noom cookie. Muab nws nyob rau hauv ib tug oiled ci lub tais uas muaj siab sab thiab muab tso rau hauv ib lub preheated qhov cub nyob rau 200 degrees rau 20 feeb. Noj tawm thiab cia nws txias, ces ib tug txhob lo lo ntxhuav xov los yog ib tug ntse heev riam, txiav lub ncuav mog qab zib rau hauv 2. Pre-noj lub qab zib ntawm cov condensed mis nyuj. Txiav lub slices ntawm txiv puv luj sis plawv hniav. Koj muaj peev xwm muab lawv nyob rau lub ncuav mog qab zib khaubncaws sab nraud povtseg, sau nrog cream. Lub sab saum toj ntawm lub khoom qab zib, thiab cov roj qab zib, sprinkle nrog grated mis nyuj qhob noom xim kasfes. Zoo, koj puas nyiam?
Honey ncuav mog qab zib nrog icing
Thiab thaum kawg, ib tug ntau delicious daim ntawv qhia rau koj niam ncuav mog qab zib. Lub highlight ntawm goodies - nyob rau hauv chocolate icing. Cov khoom xyaw: ib nrab ib tug kilo ntawm hmoov, ib nrab ib tug diav ntawm ua khob noom cookie ci hmoov los yog ci dej qab zib, 120 g butter los sis margarine, ib nrab ib khob ntawm qaub kua thiab ib nrab ib khob ntawm zib mu, ib khob suab thaj, 2-3 qe. Butter los sis margarine yuav tua rau ib tug dej da dej. Ntxiv qab zib thiab zib ntab thiab do kom txog thaum txog thaum cov khoom xyaw yog yaj (nrog rau cov dej da dej tsis muab tshem tawm). Ces tshem tawm cov lauj kaub los ntawm lub tshav kub, ncuav lub loj mus rau hauv ib lub tais, ntxiv cov hmoov nplej, baking hmoov, qaub cream thiab qe thiab zuaj lub khob noom cookie. Dov rau hauv ib lub pob, muab ib tug me ntsis rasstajal, ces faib mus rau hauv 3 qhov chaw. Txhua yob nyob rau hauv lub ncuav mog qab zib thiab ci nyob rau 15 feeb ntawm ib tug kub ntawm 220 degrees. 2 khob qaub qab zib thiab ib khob suab thaj, whisk lub cream. Ntub lawv ncuav, tso slices ntawm pineapple. Rhaub 3 dia ntawm qhov glaze nrog swb tais cocoa, piam thaj thiab ib nrab ib khob 5 dia mis nyuj. Ua noj ua haus lub sij hawm - 10 feeb. Cia lub glaze txias kom sov, ncuav rau nws ib ncuav mog qab zib nyob rau hauv lub fridge txias. Thiab zoo siab qhia nws lub tsev!