Classic ncuav mog qab zib daim ntawv qhia

Cupcakes - lub feem ntau cov khoom qab zib uas yog tsis heev yooj yim mus ua noj. Lawv yog cov sib txawv, tab sis cov muab yog hais tias nws yog zoo sawv thiab nyob rau tib lub sij hawm yuav tsum tau ci hauv. Tu siab, qhov no yog tsis ib txwm tau. Nyob rau hauv no tsab xov xwm peb yuav sim muab cov classic ncuav mog qab zib daim ntawv qhia, uas yog lub npe hu txij thaum lub hnub ntawm peb grandmothers.

Muaj yog ib tug classic daim ntawv qhia rau cov ncuav mog qab zib ntawm cov poov xab thiab unleavened. Koj thiab kuv muaj lub sij hawm los sim tawm nyob rau hauv kev xyaum thiab hais tias, thiab lwm.

Peb pib nrog qhov kev npaj ntawm lub classic ncuav mog qab zib es nqus zaum ob txoj kev. Ua li no peb coj raws li nram no cov khoom xyaw, ua kom raws nruj me ntsis rau uas muaj npe proportions: hmoov nyob rau hauv ib tug npaum li ntawm 500 grams yog tsim nyog los noj 4 qe, 400 grams qab zib, 1 loj iav ntawm mis nyuj, ib pob ntawv ntawm butter, weighing 250 grams, ib me nyuam diav ntawm ci hmoov, ib lub hnab ntawm vanilla qab zib los yog vanilla thiab ib tug me ntsis ntawm hmoov qab zib rau sprinkling lub tiav lawm ncuav mog qab zib.

Tam sim no peb tuaj rau cov essence heev ntawm cov nqe lus nug ntawm yuav ua li cas yuav ua rau ib tug classic ncuav mog qab zib tsis muaj poov xab. Tig lub tov khoom rau kev kub ceev, beat qe thiab piam thaj kom txog thaum lub ob ntim nrog hwm rau tus thawj. Qhov no feem ntau yuav siv sij hawm tsawg kawg yog 5 feeb. Koj yuav tsum twb yuav npaj txhij yaj butter, uas ntxiv mus rau lub qe-suab thaj sib tov thiab sib tov meej nrog ib tug ntoo spatula. Tam sim no nws yog lub lem ntawm hmoov, peb ntxiv maj, stirring los ntawm lub hauv qab li. Thiab xwb ces ncuav rau hauv ib lub taub ntim mis nyuj thiab kuaj dua zoo heev mix, ntxiv zest. Almonds, raisins los yog ib txhia lwm cov khoom xyaw uas koj xav tau ntxiv rau cov ncuav mog qab zib los txhim kho nws cov saj.

Yog hais tias koj ua raws li cov tshuaj ntawm lub classic ncuav mog qab zib thiab yog raws sijhawm nyob rau hauv txhua yam, ces koj yuav tsum tau muaj yog tsis heev kua batter, lub taub hau xauj rau ib tug tuab cream uas koj ncuav rau hauv ib tug pwm, hnyav ncawv greased, thiab xa cov ncuav mog qab zib raws nraim 1 teev nyob rau hauv qhov cub, rhuab mus rau 60 degrees. Ci no ncuav mog qab zib yuav tsum tau ceev faj heev tsis tau sivzog lub qhov rooj ntawm lub qhov cub, vim hais tias nws tsawm lub ncuav mog qab zib rau tsa tsis muaj ib tug tau tsis tau kawm. Ua siab ntev, ua raws li lub xeev cov khoom qab zib nyob rau hauv qhov pom iav. Txawm tias tom qab cov kev tsim nyog lub sij hawm yuav tsum tau daim tshev ntawv ncuav mog qab zib hauv nrog ib tug pas dig hniav. Yog hais tias nws yog qhuav, ces qhov kev npaj ntawm lub classic ncuav mog qab zib muaj peev xwm yuav vam meej.

Yuav ua li cas mus ua noj ib tug classic ncuav mog qab zib poov xab, koj hais. Ces peb mam li ntsuam xyuas nyob rau hauv kom meej daim ntawv qhia ntawm lub classic ncuav mog qab zib, ci nyob rau hauv no txoj kev.

Peb yuav tsum tau: 20 grams ntawm cov poov xab, 80 grams qab zib, ib nrab ib tug teaspoon ntsev, ib nrab ib khob ntawm sov mis nyuj, ib phaus ntawm hmoov, 1 pob ntawv ntawm butter, uas yog tseem, raws li sau tseg saum toj no, nws yog tsim nyog los ua ntej-yaj. Qhov no yog rau kev soj ntsuam. Thiab raws li ib tug additive peb xav kom koj coj tws almonds, lub teeb ntawm ntau yam raisins, candied txiv hmab txiv ntoo thiab tej txiv qaub tev los yog txiv kab ntxwv.

Peb yuav npaj cov brew. Ua li no, haj yam ua rau cov poov xab nyob rau hauv cov mis nyuj nrog rau qhov sib ntxiv ntawm ib me nyuam diav ntawm qab zib, peb npog lub tais nrog ib tug hau thiab teem ib sab rau 10 feeb mus rau ib sab. Thaum cov poov xab ua loj leeb, noj lwm lub tais, ncuav rov qab hais txog 180 grams ntawm tag nrho cov xov tooj ntawm pre-melted butter thiab sib tov nws nrog piam thaj thiab ntsev. Tam sim no peb muaj ntxiv mus rau qhov nce li ntaub nqus dej thiab zuaj lub khob noom cookie. Dua thawv cover nrog ib tug hau thiab muab tso rau hauv ib tug sov so qhov chaw rau txog 60 feeb. Thaum ib teev dhau, lub khob noom cookie ntxiv ceev, raisins thiab Candied tev thiab tag nrho cov haum rau ib teev. Tom qab ntawd lub khob noom cookie yog zoo li tus oblong loaf hom. Nyob rau ib lub kawg yog ib tug ua si nraum zoov thiab lwm yam kawg yog dov rau hauv ib tug yob nyob rau hauv lub caij so.

Txhua yam! Tam sim no nyob rau hauv ib tug kub qhov cub, preheated rau 200 degrees rau ib teev. Noj tawm, sprinkle nrog hmoov qab zib, tos rau lub txias cia. Thiab haus tshuaj yej nrog ib tug qab ncuav mog qab zib!